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Italian Line Restaurant

Location
Italian Line Restaurant

133 dishes

Date
July 19, 1939

Sponsor
Italian Line Restaurant

Physical description
37x28.5cm folded;37x57cm open

Call number
1939-0158_wotm

Notes
New York World's Fair

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Dish Page Price
Italian Hors D'oeuvre 2 1.5
Italian Salame And Ham 2 1.25
Hors D'oeuvre With Salame And Ham 2 1.75
Fantasy Of Rose Shrimps 2 1.25
Little Necks Or Cherrystones 2 0.8
Fresh Crab Meat, Ravigote Sauce 2 1.75
Smoked Salmon 2 1.5
Fresh Beluga Caviar 2 3.0
Grapefruit Supreme With Maraschino 2 1.25
Goose Liver 2 2.5
Cantaloup Melon And Raw Ham 2 1.5
Cold: Eggs With Salmon 2 1.25
White Chicken Salad With Truffles 2 2.5
Smoked Sturgeon 2 1.25
Beef Broth With Tortellini 2 0.7
Zuppa Pavese 2 0.8
Zuppa Di Legumi Romana 2 0.7
Jellied Consomme With Fresh Tomato 2 0.7
Minestrone Alla Milanaise 2 1.0
Cream Maria Jose 2 0.7
Ravioli Piemontese 2 1.25
Caruso Spaghetti, Fresh Tomato 2 1.25
Fresh Noodles Bolognese 2 1.25
Green Fresh Noodles With Tomato 2 1.25
Trenette Al Pesto 2 1.25
Risotto, Country Style 2 1.25
Omelette With Chicken Livers 2 1.0
Filet Of Sole With Mushrooms 2 2.0
Fried Soft Shell Crab, Remoulade 2 2.0
Baby Lobster Siracusiana 2 2.25
Broiled Halibut Steak, Anchovy Butter 2 1.8
Scampi Fritti Con Zucchini 2 2.25
Frog's Legs, Erbe Fine 2 1.75
Trout With Spumante 2 2.0
Boiled Salmon, Crawfish Sauce 2 1.8
Scallops Meuniere 2 1.8
Sole, Tarragon Butter 2 2.0
Cold Lobster, Mayonnaise Sauce 2 2.0
Broiled Young Fat Pullet 2 3.5
Chateaubriand Bearnaise (2) 2 7.0
Mixed Italian Grill 2 2.5
Lamb Chops 2 2.0
Sausages And Bacon 2 1.8
Filet Mignon, Bearnaise 2 2.5
Sirloin 2 2.5
Squab Chicken 2 3.0
Chicken Reine (3) 2 7.5
Royal Squab 2 2.5
Veal Kidneys On Toast 2 1.8
Duck (2) 2 5.0
Guinea Hen (2) 2 5.0
Pork Chops 2 2.0
Veal Cutlet 2 2.0
Rognone Di Vitello Trifolato Con Funghi 2 1.8
Mozzarella In Carrozza 2 1.25
Vitello All'uccelletto 2 2.0
Lombatina Di Manzo Pizzaiola 2 2.5
Tortino Carciofi Fiorentina 2 1.75
Piccata Di Vitelo Lombarda 2 2.0
Braised Beef With Barolo, Mashed Potatoes 3 2.0
Intingolo Di Pollo Alla Casalinga 3 2.5
Veal Scaloppini Al Pomodoro Fresco 3 2.0
Lamb Cotelette, American Style 3 2.25
Calf's Sweetbread Pavillion 3 2.0
Supreme Of Chicken With Garden Peas 3 2.5
Mutton Little Skewer Bergamasca 3 2.25
Filet Mignon En Boite 3 2.5
Cervella Piccata Lombarda 3 2.0
Beef Brazoler Tirolese 3 2.5
Lobster Tails, Mayonnaise 3 2.0
Cold Salmon, Cucumbers Salad 3 1.8
Modena Ham Mousse With Breast Of Capon 3 2.0
Beef's Tongue Ecarlate In Jelly 3 1.8
Rolled Up Veal Fantasy 3 1.8
Truffled Galantine Of Chicken 3 2.0
Tureen Of Chicken With Spumante 3 2.0
Tureen Of Duck Liver 3 2.5
Baked Prime Rib Of Beef, Grated Horseradish 3 2.0
Turkey On Skewer With Cranberries 3 2.5
Saddle Of Lamb, Mint Sauce 3 2.0
Tuscan Milk Fed Lamb, Mint Sauce 3 2.0
Giant Asparagus, Parmesan Cheese 3 1.0
Garden Peas With Ham 3 0.8
Boiled Artichokes Hollandaise 3 0.8
Broccoli With Lemon 3 0.8
Mixed Vegetables In Butter 3 0.8
Spinach, Florentine Style 3 0.7
Cream Of Potatoes Au Gratin 3 0.6
Egg Plant, Sicilian 3 0.7
Heart Of Lettuce With Tomato 3 0.6
Celery And Endive Salad 3 0.6
Roman Salad 3 0.6
Mushrooms In Cream 3 1.25
Tomato Provencale 3 0.6
Fruit Salad With Maraschino 3 1.25
Charlotte Delle Dolomiti 3 0.8
Cassata Alla Siciliana 3 1.25
Meringue With Whipped Cream 3 0.8
Torta Fantasia 3 0.8
Souffle Frascati 3 1.25
Torta Di Frutta 3 0.8
Bomba Tuscania 3 1.25
Torta Bostoniana 3 0.8
Zabaglione Florio 3 1.25
Neapolitan Ice Cream 3 1.0
Fruit Sherbet 3 1.0
Coppa Gelata Albenga 3 1.25
Italian Pastry (2 P.) 3 0.6
Reggiano 3 0.6
Ricotta 3 0.6
Pecorino 3 0.6
Bel Paese 3 0.6
Dolceverde 3 0.6
Gorgonzola Verde 3 0.6
Stracchino 3 0.6
Provolone 3 0.6
Mozzarella 3 0.6
Groviera 3 0.6
Strawberries 3 0.6
Pears 3 0.6
Pineapple 3 0.5
Cherries 3 0.5
Grapes 3 0.6
Apples 3 0.6
Peaches 3 0.6
Tangerine 3 0.4
Cantaloup 3 0.6
Apricots 3 0.6
Sanka 3 0.35
Tea 3 0.35
Caffe Espresso 3 0.35
Infusion 3 0.35
American Coffee 3 0.35