A New York Public Library website
See problems with this menu? Email us
S.S. Matsonia

Location
S.S. Matsonia

75 dishes

Date
September 16, 1939

Sponsor
S.S. Matsonia

Physical description
30x22cm folded; 30x44cm open

Call number
1939-0174_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Ripe Olives 1 -
Green Olives 1 -
Table Celery 1 -
Fresh Desert Dates 1 -
Delicatessen Herring Fillet 1 -
Spanish Sardines In Oil 1 -
Coronet Of Smoked Ham 1 -
Eggs Romanoff 1 -
Fresh Crabflake Cocktail 1 -
Stuffed Red Pimiento 1 -
Pineapple Juice 1 -
Tomato Juice 1 -
Cream Of Asparagus Royale 1 -
Consomme With Rice And Chicken 1 -
Cold Essence Of Tomatoes Soup 1 -
Poached Fillet Of River Perch, White Wine Sauce, Lobster Cardinal 1 -
Broiled Fillet Of Halibut, Hazelnut Butter, Brunswick Salad 1 -
Broiled Veal Steak, Mushrooms, Asparagus Puree, Straw Potatoes 1 -
Rack And Saddle Of Lamb, Fresh Vegetables, Parsley Potatoes 1 -
Fresh Artichokes With Hollandaise Sauce 1 -
Fresh Artichokes With Butter Sauce 1 -
Roast Aylesbury Duckling With Apple Pudding, Gooseberry Sauce 1 -
Roast Prime Ribs Of Beef, Dish Gravy, Shredded Horseradish 1 -
Hawaiian Poi 1 -
Assorted Fresh Vegetables 1 -
Steamed Rice 1 -
Zucchini Saute, Browned Butter 1 -
Broccoli, Italian Sauce 1 -
Hash Brown Potatoes 1 -
Fried Taro Root 1 -
Baked Idaho Potatoes 1 -
Straw Potatoes 1 -
Cold Baked Virginia Ham With Waldorf Salad 1 -
Cold Sliced Roast Chicken With Stewed Papaya 1 -
Heart Of Lettuce Salad 1 -
Alice Lloyd Salad 1 -
Tomato Salad 1 -
Avocado Salad 1 -
Thousand Island Dressing 1 -
Roquefort Dressing 1 -
French Dressing 1 -
Mayonnaise Dressing 1 -
Strawberry Ice Cream 1 -
Papaya Sherbet 1 -
Fudge Cake 1 -
Compote Of Pears 1 -
Fruit Jello Chantilly 1 -
Butterscotch Sundae 1 -
Walnut Ice Cream 1 -
Monterey Jack Cheese 1 -
Imported Swiss Cheese 1 -
Fromage De Brie 1 -
Camembert Cheese 1 -
Young American Cheese 1 -
Toasted Crackers 1 -
Plain Crackers 1 -
Fresh Fruit In Season 1 -
Demi Tasse 1 -
French, Mumm's Cordon Rouge, 1929 3 3.25- 6.0
Bollinger, Extra Quality, Brut, 1929 3 3.25- 6.0
Louis Roederer, Demi Sec 3 2.75- 5.0
Pommery & Greno, Nature 3 2.75- 5.0
Burgundy, Michinbury 3 1.35- 2.25
Australian, Hock 3 1.25- 2.0
French, Burgundy 3 1.25- 2.0
German, Moselle (Extra Dry) 3 1.6- 2.75
Chateau Lafite, Rothschild, 1926 3 1.6- 3.0
St. Julien 3 0.65- 175.0
Beaune 3 1.0- 150.0
Corton, 1928 3 1.35- 2.5
Gevrey Chambertin, 1926 3 1.1- 2.0
Chianti, Bertoli 3 0.85- 1.5
Macon, 1928 3 0.65- 1.25
Rhine, Schloss Johannisberger, 1928 3 1.25- 2.25
Moselle, Ziltinger, 1929 3 1.1- 2.0