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The Ice Terrace

Location
The Ice Terrace

183 dishes

Date
October 9, 1940

Sponsor
The Ice Terrace

Physical description
28.5x22.5cm folded; 28.5x45cm open

Call number
1940-0088_wotm

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Dish Page Price
Stewed Fresh Fruits (Plums, Pear) 2 0.45
Bluepoints On Half Shell 2 0.35
Watermelon 2 0.45
Fresh Blueberries 2 0.4
Cape Cods On Half Shell 2 0.4
Fresh Pineapple 2 0.4
Half Grapefruit 2 0.3
Cherrystone Clams 2 0.45
Little Neck Clams 2 0.4
Persian Melon 2 0.45
Cultivated Blueberries 2 0.45
Crabmeat Cocktail 2 0.8
Shrimp Cocktail 2 0.6
Raw Apple 2 0.2
Casaba Melon 2 0.45
Fresh Fruit Cocktail 2 0.5
Hearts Of Celery 2 0.35
Spanish Melon 2 0.45
Malaga Grapes 2 0.4
Tokay Grapes 2 0.4
Tomato Juice 2 0.3- 30.0
Pascal Celery 2 0.35
Honeydew Melon 2 0.45
Grapefruit Juice 2 0.3- 4.45
Fresh Plums 2 0.4
Orange Juice 2 0.3- 20.0
Baked Apple With Cream 2 0.35
Baked Apple 2 0.25
Clam Juice 2 0.3- 20.0
Potage Ambassador 2 0.2- 0.45
Chocolate Nut Pudding 2 0.3
Consomme Carmen 2 0.2- 0.4
Strawberry Sliced Alaska 2 0.35
Puree Of Split Peas 2 0.25
Cream Of Tomato 2 0.3
Pannequet With Currant Jelly 2 0.3
Oyster Or Clam Stew With Milk 2 0.55
Petits Fours 2 0.3
Chatterbox Pudding 2 0.3
Half And Half 2 0.65
Half And Half With Cream 2 0.75
Danish Pastry 2 0.2
French Pastry 2 0.25
Cold Jellied Madrilene, Jellied Gumbo, Jellied Chicken 2 0.25
Cup Custard 2 0.25
Jellied Gumbo 2 0.25
Rice Pudding 2 0.2
Jellied Chicken Soup 2 0.25
Cocoanut Layer Cake 2 0.3
Lamb Kidney On Skewer 2 0.75
Broiled Fresh Mushrooms 2 0.85
Lemon Meringue Pie 2 0.3
Sirloin Steak 2 2.25
Open Apricot Pie, Whipped Cream 2 0.3
Half Broiled Chicken 2 1.35
Fresh Pumpkin Pie 2 0.3
Tenderloin Steak 2 2.0
A La Mode 2 0.4
Irish Or Canadian Bacon 2 0.7
New Green Apple Pie 2 0.3
Ham Steak 2 1.1
Lamb Chop 2 0.65
New Lima Beans 2 0.4
Raspberry Sherbet 2 0.25
New Peas In Butter 2 0.4
Butter Pecan Ice Cream 2 0.3
Cauliflower 2 0.4
Oyster Bay Asparagus 2 0.7
Strawberry Ice Cream 2 0.3
Chocolate Ice Cream 2 0.3
Artichoke 2 0.35
Vanilla Ice Cream 2 0.3
Broccoli 2 0.4
Pistachio Ice Cream 2 0.3
Coupe St. Jacques Ice Cream 2 0.4
String Beans Au Gratin 2 0.35
Coffee Ice Cream 2 0.3
Baked Alaska 2 0.65
Baked Potato 2 0.3
New Bermuda Potato 2 0.25
Frozen Fudge 2 0.4
French Fried Potatoes 2 0.3
Raisin And Rum Ice Cream 2 0.3
Corn On The Cob 2 0.25
New Brussels Sprouts 2 0.4
Pear Belle Helene 2 0.4
American Cheese 2 0.3
Roquefort Cheese 2 0.35
Camembert Cheese 2 0.35
Maurice 2 0.8
Chef's 2 0.45
Liederkranz Cheese 2 0.3
Edam Cheese 2 0.35
Hearts Of Lettuce 2 0.35
Fresh Vegetable 2 0.6
Switzerland Swiss Cheese 2 0.35
Brie Cheese 2 0.35
Chicken 2 1.25
All White Meat 2 1.5
Lobster 2 1.6
Cream Cheese 2 0.25
Cream Cheese With Bar De Duc Jelly 2 0.4
Crabmeat 2 1.25
Combination 2 0.4
French Bowl 2 0.45
Shrimp 2 0.9
Sliced Tomatoes 2 0.35
Fresh Fruit 2 0.55
Romaine Salad 2 0.4
Tea 2 0.25
Coffee 2 0.25
Cafe Diable 2 0.75
Sanka Coffee 2 0.3
Wine Vinegar Dressing Extra 2 0.15
Buttermilk 2 0.2
Kaffee Hag 2 0.3
Postum 2 0.3
Demi Tasse 2 0.15
Roquefort Cheese Dressing Extra 2 0.15
Iced Tea 2 0.25
Acidophilus Milk 2 0.35
Iced Coffee 2 0.25
Special Diet Dressing (Lemon Juice, Mineral Oil, Veg O Salt, Paprika, Worcestershire Sauce) Extra 2 0.15
Golden Guernsey Certified Milk 2 0.2
Bread And Butter Per Person On All Dishes A La Carte 2 0.1
Imported Champagne By The Glass Or Cocktail 2 0.85
Grape Delight: Cuban Rum, Fresh Fruit Grapes, Fresh Fruit Lime Juice, Sugar 3 0.45
Iced Cantaloupe 3 -
Canape Of Deviled Crabmeat 3 -
Littleneck Clam Cocktail 3 -
Tomato Juice 3 -
Clam Juice 3 -
Pure Sweet Apple Juice 3 -
Potage Ambassador 3 -
Consomme Carmen 3 -
Choice Of Cold Soup 3 -
Olives 3 -
Pascal Celery 3 -
Carrot Strips 3 -
Radishes 3 -
New York World's Fair Special Veal Cutlet With Paprika, Noodles As Prepared In The Hotel Ritz Dunapalota, Budapest, (Veal Cutlet Saute In Paprika And Onions, Finished In Cream) 3 1.15- 0.0
Halibut Steak Saute Veronique With Grapes 3 0.95- 2.0
Broiled Split Sea Bass, Shallot Butter 3 1.15- 2.25
Stuffed Boneless Squab Chicken, Primeur 3 1.35- 2.5
Roast Larded Beef Tenderloin, Sauce Bordelaise 3 1.35- 2.5
Planked Steak Dinner: Our Club Dinner With A Choice Planked Steak As The Entree 3 3.0
Half Fresh Killed Chicken Saute Chasseur, Mushrooms 3 1.25- 2.4
Boiled Loin Of Fresh Pork, Stewed Cabbage With Potatoes 3 0.95- 2.0
Rack And Loin Of Spring Lamb, Persillee, Watercress 3 1.25- 2.4
Roast Prime Ribs Of Beef, Natural Gravy 3 1.35- 3.25
Fresh Vegetable Dinner, Steamed In Glass, Poached Egg 3 0.9- 2.0
Cauliflower Au Gratin 3 -
Jardiniere Fresh Vegetables 3 -
String Beans Panache 3 -
Surprise Potatoes 3 -
Hashed Brown Potatoes 3 -
Anna Potatoes 3 -
Cold Combination Seafood Plate With Half Lobster, Shrimps, Crabmeat, Potato Salad 3 1.15- 0.0
Cold Home Made Chicken And Ham Pie, Waldorf Salad 3 1.2- 2.3
Cold Braised Beef With Fresh Vegetable In Aspic, Tomato Salad 3 1.25- 2.4
Cold Roast Turkey With Virginia Ham, Salad Monegasque 3 1.35- 2.5
Pineapple Sherbet 3 -
Raspberry Sherbet 3 -
Lettuce And Pineapple Salad, French Dressing 3 -
Chatterbox Pudding 3 -
Cocoanut Layer Cake 3 -
Chocolate Nut Pudding 3 -
Lemon Meringue Pie 3 -
Open Apricot Pie, Whipped Cream 3 -
Fruit Compote 3 -
Strawberry Sliced Alaska 3 -
Pannequet, Currant Jelly 3 -
Strawberry Ice Cream 3 -
Vanilla Ice Cream 3 -
Choice Of Cheese With Crackers 3 -
Chocolate Ice Cream 3 -
Milk 3 -
Tea 3 -
Coffee 3 -
Select Steak Sandwich On French Bread A L'aurora Borealis 3 1.0
Crepes Suzette (With Dinner) 3 0.5
Frozen Flame Continentale (With Dinner) 3 0.5
Cafe Diable (With Dinner) 3 0.5