A New York Public Library website
See problems with this menu? Email us
Hotel Duane

Location
Hotel Duane

147 dishes

Date
October 28, 1940

Sponsor
Hotel Duane

Physical description
27x17cm folded; 27x24.5cm open

Call number
1940-0103_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Shrimp Cocktail 2 0.35
Celery 2 0.2
Fruit Cocktail 2 0.3
Half Grapefruit 2 0.2
Little Neck Clams 2 0.35
Canape Of Anchovies 2 0.45
Melon In Season 2 0.3
Hors D'oeuvres Per Person 2 1.0
Tomato Juice Cocktail 2 0.15
Olives 2 0.2
Pineapple Juice 2 0.15
Clam Juice Cocktail 2 0.15
Grapefruit Juice 2 0.15
Cranb Meat Cocktail 2 0.35
Lobster Cocktail 2 0.35
Cherrystone Clams 2 0.35
Chicken Broth 2 0.3
Onion Soup Au Gratin 2 0.4
Clam Broth 2 0.3
Petite Marmite 2 0.45
Cream Of Tomato 2 0.3
Bisque Of Oysters 2 0.45
Oyster Stew, Half And Half 2 0.5
Soup Du Jour 2 0.2- 7.95
Fried Scallops With Bacon, Tartar Sauce 2 0.75
Filet Of Sole 2 0.75
Fresh Shrimps, Any Style 2 0.75
Spanish Omelet 2 0.65
French Toast 2 0.45
Planked Sirloin Steak Per Person 2 2.75
Ham And Eggs 2 0.6
Minute Steak, O'brien Potatoes 2 1.5
Minced Chicken A La King 2 1.0
Fresh Vegetable Plate 2 0.75
Chicken Saute, Chasseur 2 1.25
Spaghetti, Any Style 2 0.75
Half Broiled Chicken With French Fried Potatoes 2 1.0
Sirloin Steak With French Fried Potatoes (Per Person) 2 1.75
Lamb Chop With French Fried Potatoes 2 0.45- 0.85
Cauliflower Au Gratin 2 0.3
String Beans 2 0.3
New Peas 2 0.3
Spinach 2 0.3
Lima Beans 2 0.3
French Fried Potatoes 2 0.25
Potatoes O'brien 2 0.25
Au Gratin Potatoes 2 0.3
Mashed Potatoes 2 0.2
Lyonnaise Potatoes 2 0.25
Boiled Potatoes 2 0.2
Baked Potatoes 2 0.25
Salads Served With French Or Russian Dressing 2 -
Hearts Of Lettuce Salad 2 0.3
Lettuce And Tomato Salad 2 0.4
Combination Salad 2 0.5
Fresh Fruit Salad 2 0.5
Chicken (White Meat) Salad 2 0.9
Shrimp Salad 2 0.75
Chef's Salad 2 0.45
Crab Meat Salad 2 0.75
Club Sandwich 2 0.65
Lettuce And Tomato, Mayonnaise Sandwich 2 0.3
Chicken (White Meat) Sandwich 2 0.5
Imported Swiss Cheese Sandwich 2 0.3
Tongue Sandwich 2 0.3
Imported Sardine Sandwich 2 0.3
Ham Sandwich 2 0.3
Cream Cheese And Jelly 2 0.3
Tunafish Salad Sandwich 2 0.3
Combination Sandwich 2 0.35
Chicken Salad Sandwich 2 0.5
Cold Cuts With Potato Salad 2 1.0
Cold Sliced Chicken 2 0.9
Cold Virginia Ham With Asparagus 2 0.9
Fresh Apple Pie 2 0.2
Fresh Apple Pie A La Mode 2 0.35
Spumoni 2 0.25
Ice Cream Parfait 2 0.3
Chocolate Ice Cream 2 0.2
Coupe Duane 2 0.3
Vanilla Ice Cream 2 0.2
Special Ice Cream 2 0.2
Bisque Tortoni 2 0.2
Raspberry Ice 2 0.25
Baked Apple With Cream 2 0.2
Stewed Figs 2 0.2
Duane Parfait 2 0.25
Melon In Season 2 0.3
Sliced Orange 2 0.2
Roquefort 2 0.25
Sliced Banana Cream 2 0.2
Vanilla Ice Cream With Chocolate Sauce 2 0.3
Swiss Gruyere, Individual 2 0.25
Camembert, Individual 2 -
Philadelphia Cream 2 0.2
Imported Swiss 2 0.25
Cream Cheese And Jelly 2 0.35
Individual Bottle Milk 2 0.1
Chocolate 2 0.2
Coffee (Pot 1) 2 0.15
Tea (Pot) 2 0.15
Postum (Pot) 2 0.15
Sanka Coffee (Pot) 2 0.2
Iced Tea 2 0.15
Iced Coffee 2 0.15
Demi Tasse 2 0.1
Bread And Butter Per Person 2 0.1
Imported Medoc 3 0.15
Havana Cocktail, Bacardi Rum, Pineapple Juice 3 0.4
Stuffed Celery 3 0.1
Grapefruit 3 0.1
Fruit Cup 3 0.1
Clam Juice 3 0.1
Pineapple Juice 3 0.1
Tomato Juice 3 0.1
Cherrystone Clam Cocktail 3 0.1
Blue Point Cocktail 3 0.1
Puree Of Split Peas 3 0.1
Celery Broth 3 0.1
Braised Beef A La Mode, Potato Pancake 3 1.0
Omelette Portugaise 3 0.85
Grilled Breast Of Chicken, Ham And Mushrooms 3 1.05
Broiled Halibut Steak, Mirabeau 3 0.95
Baked Lobster, Thermidor 3 1.0
Minute Steak Saute, Bercy 3 1.15
Turkey Croquette, Cream Sauce, Bacon 3 0.85
Smoked Beef Tongue, Raisin Sauce 3 1.0
Broccoli Italienne 3 -
Stewed Tomato 3 -
Boulangere Potatoes 3 -
Romaine And Grapefruit Salad 3 -
Pineapple Cheese Pie 3 -
Apple Pudding, Caramel Sauce 3 -
Silver Lake Cake 3 -
Preserved Plums 3 -
Fig Sundae 3 -
Ice Cream Roll 3 -
Apple Pie 3 -
Orange Ice 3 -
Raspberry Ice 3 -
Tortoni Ice Cream 3 -
Chocolate, Vanilla Or Egg Nog Ice Cream 3 -
Roquefort, Gruyere, Brie, Camembert Or Cream Cheese 3 -
Coffee 3 -
Buttermilk 3 -
Tea 3 -
Milk 3 -