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Hotel Vancouver

Location
Hotel Vancouver

31 dishes

Date
1937

Sponsor
Hotel Vancouver

Physical description
34x22cm

Call number
1937-0022_wotm

Notes
room service breakfast

Dish	Page	Price
Fresh Fruit In Season	1	-
Orange Juice	1	-
Tomato Juice	1	-
Grapefruit [In Season]	1	-
B.C. Apple	1	-
Sliced Bananas	1	-
Stewed Figs	1	-
Stewed Hothouse Rhubarb	1	-
Stewed Prunes	1	-
Preserved Peaches	1	-
Preserved Pears	1	-
Fruit Or Fruit Juice	1	-
Cereal With Cream	1	-
Broiled Salmon	1	-
Fried Filet Of Sole	1	-
Stewed Finnan Haddie In Cream	1	-
Calf's Liver And Bacon	1	-
Smoked Chipped Beef In Cream	1	-
Eggs With Ham Or Bacon	1	-
Hot Cakes With Sausage, Ham Or Bacon	1	-
Ham Steak	1	-
Small Breakfast Steak	1	-
Poached Eggs	1	-
Rolls Toast, Dry Or Buttered	1	-
Jam Or Marmalade	1	-
Tea, Coffee, Milk, Postum Or Cocoa	1	-
Fruit Or Fruit Juice	1	-
Cereal With Cream	1	-
Rolls Toast, Dry Or Buttered	1	-
Jam Or Marmalade	1	-
Tea, Coffee, Or Milk	1	-