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Hotel Vancouver

Location
Hotel Vancouver

125 dishes

Date
February 9, 1937

Sponsor
Hotel Vancouver

Physical description
32x22.5cm

Call number
1937-0025_wotm

Notes
room service dinner

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Dish Page Price
Denver Sandwich 0.45
Club Sandwich 0.55
Chicken Sandwich 0.5
Sardine Sandwich 0.4
Tongue Sandwich 0.45
Ripe Olives 0.35
Beef Sandwich 0.4
Green Olives 0.35
Grapefruit Supreme 0.6
Stuffed Olives 0.35
Celery 0.35
Ham Sandwich 0.35
Rolled Filet Anchovies With Capers 0.6
Filet Of Mackerel In Oil 0.6
Ham And Egg Sandwich 0.45
Canadian Cheese Sandwich 0.3
Lettuce And Tomato Sandwich 0.35
Cream Of Lettuce Soup, Duchess 0.3
Consomme Vermicelli 0.3
Club House Sandwich 0.75
Boiled Fresh Pacific Cod, Shrimp Sauce 0.8
*Fresh Salmon Steak, Bearnaise 0.9
*Fried Scallops And Oysters On Toast With Bacon, Tartare Sauce 0.95
Oysters On Half Shell 0.7
*Whole Lemon Sole Saute, Belle Meuniere 0.8
Oysters With Cocktail Sauce 0.8
Olympia Oyster Cocktail 0.75
Crabmeat Cocktail 0.65
Broiled Saddle Of Lamb With Braised Celery Au Jus 0.9
Fresj Shrimp Cocktail 0.65
Braised Loin Of Veal With Kidney, Buttered Noodles 0.8
Pork Tenderloin Saute, Fried Sweet Potatoes, Apple Sauce 0.95
Fresh Crabmeat Or Shrimps, Louie 1.0
Broiled Lamb Cutlets, Robinson 0.9
Cracked Crab 0.8
Cold Sugar Cured Ham And Capon, Salad In Aspic, Mixed Pickles 1.0
Hotel Vancouver Special: Grilled Lamb Steak With Vegetables, Bouquetiere 1.3
Small Sirloin 1.1
Small Tenderloin 1.2
Lamb Chops (2) 0.9
Spring Chicken (Half) 1.1
Canadian Ham Steak 1.2
Roast Ribs Of Choice Western Beef Au Jus, Horseradish 1.1
Iced Fruit Cocktail 0.5
Roast Goose With Dressing, Apple Sauce 1.1
Pickled Holland Herring 0.55
Brussels Sprouts 0.4
New Peas 0.5
Broccoli, Butter Sauce 0.5
Home Made Head Cheese, Dill Pickles, Potato Salad 0.7
Globe Artichokes, Hollandaise 0.55
Green Beans 0.4
Parsnips Fines Herbes 0.4
Fresh Spinach 0.4
Cauliflower 0.4
Cold Veal And Ham Pie, Mango Chutney, Potato Salad 0.8
Sweet Potatoes, Any Style 0.4
Buttered Beets 0.4
Carrots 0.4
Cold Corned Brisket Of Beef, Potato Salad 0.7
Cold Baron Of Lamb, Potato Salad 0.8
Cold Prime Ribs Of Beef, Potato Salad 0.8
Cold Ham And Tongue, Potato Salad 0.75
Luinzer Tart 0.25
French Cream Puff 0.3
Grapefruit Jello 0.25
Parfait Rainbow 0.35
Assorted Cuts, Potato Salad 0.85
French Coffee Ice Cream 0.3
French Peach Ice Cream 0.3
French Peach Ice Cream 0.3
French Chocolate Ice Cream 0.3
Assorted Cuts With Chicken, Potato Salad 1.1
French Vanilla Ice Cream 0.3
Lemon Sherbet 0.25
Orange Sherbet 0.25
Pineapple Sherbet 0.25
Canadian Stilton Cheese 0.25
Canadian Cheddar Cheese 0.25
English Stilton Cheese 0.4
Canadian Cottage Cheese 0.25
Trappist Cheese 0.35
Individual Cream Of Gruyere Cheese 0.4
Gorgonzola Cheese 0.45
English Cheddar Cheese 0.4
Camembert Cheese 0.4
Roquefort Cheese 0.45
Hotel Vancouver Cream Cheese With Red Currant Jelly 0.45
Hotel Vancouver Cream Cheese With Bar Le Duc Jelly 0.65
B. C. Apple 0.15
Baked Apple 0.2
Baked Apple With Cream 0.3
Apple Sauce 0.3
Grapefruit (Half) 0.3
Orange 0.2
Banana 0.2
Compote Of Fresh Fruit 0.6
Stewed Figs 0.3
Stewed Compote Of Fruit 0.45
Stewed Prunes 0.35
Fresh Crab Salad 0.9
Fresh Shrimp Salad 0.9
Special Darjeeling Tea 0.3
Tea With Cream Or Milk 0.25- 0.0
Chicken Salad 0.85
Demi Tasse 0.2
Coffee With Cream Or Milk 0.25- 0.0
Chatelaine Salad 0.6
Sanka Coffee 0.25
Kaffee Hag 0.25
Chocolate 0.3
Cocoa 0.3
Postum 0.3
Ovaltine 0.25
Fruit Salad 0.65
Glass Milk, Half Cream 0.3
Individual Bottle Milk 0.2
Buttermilk 0.2
Combination Salad 0.55
Whole Wheat Bread 0.2
Rye Bread 0.2
Bread And Butter 0.2
Bran Muffins 0.2
Scotch Oat Cakes 0.2
Vita Weat 0.2