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Royal York Hotel

Location
Royal York Hotel

204 dishes

Date
March 3, 1937

Sponsor
Royal York Hotel

Physical description
28.5x22cm folded; 28.5x44cm open

Call number
1937-0035_wotm

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Dish Page Price
Blue Point Oysters (6), Baked 2 0.85
Green Olives 2 -
Pineapple And Peach Supreme Grenadine 2 -
Radishes 2 -
Blue Point Oysters (6), Casino 2 0.85
Pilchard Vinaigrette 2 -
Blue Point Oysters (6), Kirkpatrick 2 0.85
Blue Point Oysters (6), A L'ancienne 2 0.85
Cream Of Corn Soup Aux Croutons 2 -
Consomme Tosca 2 -
Blue Point Oysters (6), Fried With Tartar Sauce 2 0.85
Poached Filet Of Flounder, Polignac 2 1.5
Digby Scallops, Mariniere 2 1.75
Steamed Little Neck Clams 2 0.75
Rack Of Veal With Carrots, Vichy 2 1.5
Chicken And Mushroom Patty, Broadway 2 1.5
Filet Mignon Saute, Parisian 2 2.75
Fresh Broccoli With Fried Egg, Milanaise 2 1.6
Lobster, Grilled (According To Size) 2 -
Fresh Pineapple Fritter With Rum Sauce 2 1.5
Lobster Thermidor 2 1.5
Roast Milkfed Chicken With Giblet Sauce 2 1.5
Lobster Newburg 2 1.5
Sweetbread Under Glass Eugenie 2 2.0
Lobster, Cardinal 2 1.5
Cold Roast Lamb With Mint Jelly, Salad Nicoise 2 1.5
Lobster, Shelled, Americaine 2 1.75
Cold Game Pie With Florida Salad 2 1.75
Lobster Patty, Victoria 2 1.0
Braised Celery Brunoise, Bordelaise 2 -
Cauliflower, Cream Sauce 2 -
Pont Neuf Potatoes 2 -
Mousseline Potatoes 2 -
Baked Potatoes 2 -
Labrador Scallops Meuniere With Bacon 2 0.9
Labrador Scallops Mariniere 2 0.9
Labrador Scallops In Brochette 2 0.9
Labrador Scallops Fried With Tartar Sauce 2 0.85
New Peas, Additional 2 0.15
Fresh String Beans, Additional 2 0.15
Brussel Sprouts, Additional 2 0.15
Fresh Spinach, Additional 2 0.15
Salad Lilian 2 -
Shrimp Curry With Rice 2 1.0
Pumpkin Pie 2 -
Cream Renverse Louise 2 -
Coupe Belle Etoile 2 -
Pineapple Sherbet 2 -
Orange Sherbet 2 -
Imported English Sole Meuniere, Persillee Potato 2 2.0
Cottage Cream Cheese With Grape Jelly 2 -
Imported English Sole Marguery 2 2.25
Imported English Sole Normande 2 2.25
Milk 2 -
Tea 2 -
Postum 2 -
Coffee 2 -
Imported English Sole Bonne Femme 2 2.25
Vermouth Cocktail 2 -
Dubonnet Cocktail 2 -
Dry Sherry 2 -
Rhine Wine 2 -
Sauternes 2 -
Moselle Wine 2 -
Claret 2 -
Burgundy 2 -
Old Red Burgundy 2 -
Vintage Champagne 2 -
Vintage Champagne 2 -
Port 2 -
Imported Sardines, Per Portion 3 0.6
Italian Antipasto 3 0.75
Filets Of Anchovy In Oil 3 0.65
Hors D'oeuvres Assorted 3 1.0
Lobster Cocktail 3 0.9
Queen Olives 3 0.35
Smoked Salmon 3 0.65
Shrimp Cocktail 3 0.75
Bismarck Herring 3 0.6
Giant Ripe Olives 3 0.4
Clam Juice Cocktail 3 0.35
Rose Radishes 3 0.25
Fresh Romanoff Beluga Caviar 3 2.0
Tomato Juice 3 0.25
Selected Clams 3 0.6
Iced Celery 3 0.35
Fresh Fruit Cocktail 3 0.6
Roquefort Stuffed Celery 3 0.6
Pineapple Juice 3 0.3
Bluepoint Oysters On Half Shell With Mignonette Sauce 3 0.7
Bluepoint Oysters On Half Shell 3 0.6
Bluepoint Oysters On Half Shell With Cocktail Sauce 3 0.7
Oyster Stew With Milk 3 0.7
Key West Green Turtle Sherry In Cup 3 0.6
Oyster Stew With Cream 3 0.8
Cream Of Corn Aux Croutons 3 0.3
Chicken Gombo Creole 3 0.35
Consomme Tosca 3 0.3
Northern Lake Whitefish Saute Meuniere (Garnished With Tomato, Asparagus Tips, Peas And Persillee Potatoes) 3 1.25
*Broiled English Turbot, Sauce Mousseline 3 1.0
Poached Filet Of Flounder, Polignac 3 0.85
*Baked Northern Lake Trout, Condorcet 3 0.85
*Grilled Split Smelts, Parsley Butter 3 0.85
*Digby Scallops, Mariniere 3 0.9
Minute Steak Saute Royal York (With Cauliflower Hollandaise, Carrots Glace, String Beans, Mushrooms, Minute Potatoes) 3 1.5
Rack Of Veal With Carrots, Vichy 3 0.85
Chicken And Mushroom Patty, Broadway 3 0.85
Spring Lamb Steak Saute, Fines Herbs 3 1.3
Grilled Venison Chop, Rouge Hill 3 0.9
Filet Mignon Saute, Parisian 3 1.6
Fresh Broccoli With Fried Egg, Milanaise 3 0.8
*Sweetbread Under Glass, Eugenie 3 1.1
*Fried Tomato, Oysters, Mushrooms, Julienne Potatoes 3 0.85
*Fresh Pineapple Fritter, Rum Sauce 3 0.6
Roast Milkfed Chicken, Giblet Sauce 3 1.1
Roast Prime Ribs Of Beef Au Jus 3 1.0
Cold Roast Lamb With Mint Jelly, Salad Nicoise 3 0.9
Cold Gaspe Salmon, Figaro 3 0.9
Cold Half Lobster With Russian Salad 3 1.3
Cold Virginia Ham With Potato Salad 3 1.0
Cold Boned Turkey With Salad Dubarry 3 1.0
Cold Game Pie With Florida Salad 3 1.0
Cold Pigs' Knuckles With Beet And Celery Salad 3 0.9
Cold Pork Pie, Beet And Celery Salad 3 0.9
Cold Veal And Ham Pie, Sliced Tomato 3 1.0
Buttered Beets 3 0.3
Fried Egg Plant 3 0.5
Cauliflower 3 0.4
Boiled Onions 3 0.3
Hashed Browned Potatoes 3 0.3
New Peas 3 0.5
Grilled Tomatoes 3 0.4
Mashed Potatoes 3 0.25
Heart Of Palm, Hollandaise 3 0.6
Boiled Potatoes 3 0.2
String Beans 3 0.45
Spinach 3 0.35
French Fried Potatoes 3 0.3
Brussels Sprouts 3 0.4
Broccoli Hollandaise 3 0.6
Grilled Sweet Potatoes 3 0.4
Fried Sweet Potatoes 3 0.4
Baked Potatoes 3 0.3
New Bermuda, Persillee 3 0.35
Lobster Salad 3 1.5
Sliced Tomato Salad 3 0.5
Escarole And Beet Salad 3 0.45
Chicken Salad 3 1.25
Waldorf Salad 3 0.6
Fresh Vegetable Salad With Egg 3 0.5
Endive Salad 3 0.6
Combination Salad 3 0.5
Florida Salad 3 0.6
Asparagus Tips 3 0.6
Lettuce And Tomato Salad 3 0.45
Fresh Fruit Chantilly 3 0.7
Roquefort Dressing 3 0.25
Thousand Island Dressing 3 0.2
Russe Sauce 3 0.2
Pumpkin Pie 3 0.25
Coupe Belle Etoile 3 0.4
Cream Renverse Louise 3 0.3
Fresh Strawberry Tart 3 0.3
Peach Cardinal 3 0.4
Chocolate Profiterolles 3 0.25
Charlotte A La Russe 3 0.35
Chocolate Ice Cream 3 0.35
Strawberry Ice Cream 3 0.35
Vanilla Ice Cream 3 0.35
Praline Ice Cream 3 0.35
Fresh Stawberries 3 0.5
Banana 3 0.15
Bartlett Pear 3 0.2
Honey Dew Melon 3 0.5
Compote Of Stewed Fresh Fruits 3 0.5
Apple 3 0.15
Fresh Stewed Rhubarb 3 0.35
Tokay Grapes 3 0.35
Orange 3 0.15
English Stilton 3 0.45
Roquefort 3 0.4
Oka 3 0.35
Edam 3 0.35
Ingersol Cream 3 0.3
Chateau Cream 3 0.2
Gorgonzola 3 0.4
Canadian Cheddar 3 0.2
Cream Of Gruyere 3 0.35
Canadian Stilton 3 0.25
Swiss Gruyere 3 0.4
Double Cream With Grape Jelly 3 0.35
Camembert 3 0.35
Danish Blue 3 0.3
Buttermilk 3 0.1
Tea Or Coffee, Per Pot 3 0.25
Demi Tasse With Milk 3 0.15
Kaffee Hag 3 0.3
Kaffee Hag 3 0.3
French Bread, Rolls Or Hovis Bread With Butter 3 0.15
Demi Tasse With Cream 3 0.2
Sanka 3 0.3
Jersey Or Guernsey Milk (Specially Bottled For Royal York Hotel) 3 0.1
Postum 3 30.0
Iced Lager Beer (On Draught) 3 0.15