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Palliser Hotel

Location
Palliser Hotel


488 dishes

Date
1937

Sponsor
Pallister Hotel

Physical description
28x18cm folded; 28x36cm open

Call number
1937-0063_wotm

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Dish Page Price
Banana 2 0.15
Sliced Banana 2 0.15
Baked Apple 2 0.2
Okanagan Apple 2 0.1
Apple Sauce 2 0.2
Orange 2 0.15
Sliced Orange 2 0.2
Orange Juice 2 0.3
Prunes 2 0.2
Half Grapefruit 2 0.3
Stewed Fresh Rhubarb 2 0.2
Tomato Juice 2 0.2
Sauer Kraut Juice 2 0.25
Preserved Figs In Syrup 2 0.4
Preserved Peaches 2 0.35
Preserved Pears 2 0.35
Preserved Apricots 2 0.35
Preserved Pineapple 2 0.35
Fruits With Cream 2 0.1
Cereals: With Cream 2 0.25
Fried Eggs (2) With Ham 2 0.5
Poached Egg On Toast 2 0.3
Fried Eggs (2) With Bacon 2 0.5
Fried Egg 2 0.3
Boiled Egg 2 0.3
Scrambled Eggs (2) With Ham 2 0.65
Scrambled Eggs (3) 2 0.5
Scrambled Eggs (2) With Tomatoes 2 0.55
Shirred Eggs (2) Bercy 2 0.55
Scrambled Eggs (2) With Bacon 2 0.65
Shirred Eggs (2) 2 0.35
Fines Herbes Omelette 2 0.6
Omelette With Tomatoes 2 0.65
Spanish Omelette 2 0.6
Plain Omelette 2 0.45
Kippered Boneless Herrings 2 0.5
Fried Filet Of Sole 2 0.65
Codfish Cakes With Bacon 2 0.65
Codfish Cakes 2 0.4
Broiled B.C. Salmon 2 0.65
Boiled Smoked Cod 2 0.65
Finnan Haddie In Cream 2 0.65
Rasher (2 Strips) Bacon 2 0.2
Breakfast Steak 2 0.9
Pork Chop (1) 2 0.45
Lamb Chops (2) 2 0.7
Veal Kidneys (2) 2 0.7
Veal Chop (1) 2 0.5
Mutton Chop (1) 2 0.45
Sausage And Bacon 2 0.65
Bacon 2 0.55
Ham 2 0.5
Angostura Sausages 2 0.6
Kidney Saute With Mushrooms 2 0.75
Calf's Liver With Bacon 2 0.7
Lyonnaise Potatoes 2 0.2
Potatoes Stewed In Cream 2 0.2
French Fried Potatoes 2 0.15
Saute Potatoes 2 0.15
Hashed Browned Potatoes 2 0.15
Corn Muffin 2 0.15
Griddle Cakes 2 0.25
Hovis Bread 2 0.15
Bran Muffin 2 0.15
Parker House Rolls (2) 2 0.15
French Rolls (2) 2 0.15
Cream Toast 2 0.35
Buttered Toast 2 0.15
Dry Toast 2 0.15
French Toast 2 0.3
Raspberry Jam 2 0.15
Marmalade 2 0.15
Strawberry Jam 2 0.15
Crabapple Jelly 2 0.15
Red Currant Jelly 2 0.15
Bramble Jelly 2 0.15
Honey In Comb 2 0.3
Strained Honey, Ind. 2 0.3
Double Pot Of Coffee 2 0.35
Pot Of Coffee 2 0.2
Pot Of Tea 2 0.2
Double Pot Of Tea 2 0.35
Chocolate 2 0.25
Postum 2 0.25
Kaffee Hag 2 0.2
Cocoa 2 0.25
Ripe Olives 4 0.25
Celery 4 0.25
Hors D'oeuvres Varies 4 0.8
Almonds 4 0.35
Queen Olives 4 0.25
Caviar, Domestic 4 0.75
Stuffed Olives 4 0.25
Smoked Salmon 4 0.5
Canape, Moscovite 4 0.8
Grapefruit Supreme 4 0.5
Canape, Caviar 4 0.8
Roquefort Stuffed Celery 4 0.55
Fruit Cocktail 4 0.4
Canape, Anchovies 4 0.5
Sardines, Portions French 4 0.5
Tomato Juice 4 0.2
Canape, Lorenzo 4 0.5
Pate De Foie Gras 4 0.75
Sauer Kraut Juice 4 0.25
Antipasto 4 0.6
Chow Chow 4 0.2
Pickled Onions 4 0.2
Mustard Pickles 4 0.2
Dill Pickles 4 0.2
Chutney, Indian 4 0.25
Mixed Pickles 4 0.2
Sweet Pickles 4 0.2
Gherkins 4 0.2
Pickled Walnuts 4 0.3
Chili Sauce 4 0.15
Crab, Cracked 4 0.6
Crab Cocktail 4 0.5
Crabflakes, Ravigotte 4 0.7
Crab Newburg 4 1.0
Shrimp Cocktail 4 0.5
Crab, Devilled 4 0.7
Curried Shrimps With Rice 4 0.9
Mulligatawney Soup 4 0.2
Canadian Pea Soup 4 0.2
Cream Of Chicken Soup 4 0.2
Bovril 4 0.2
Cream Argenteuil Soup 4 0.2
Cream Of Tomato Soup 4 0.2
Onion Soup Au Gratin 4 0.3
Consomme 4 0.2
Green Turtle Soup 4 0.4
Clam Chowder 4 0.2
Chicken Okra Soup 4 0.2
Petite Marmite Soup 4 0.3
Chicken Broth 4 0.3
Mock Turtle 4 0.2
Puree Mongole Soup 4 0.2
Eggs, Poached (2) 4 0.3
Eggs, A La Reine 4 0.6
Omelette With Ham 4 0.6
Eggs, Fried (1) 4 0.15
Eggs, Grand Duc 4 0.6
Omelette With Bacon 4 0.6
Eggs, Fried (2) 4 0.3
Eggs, A La Tripe 4 0.5
Omelette With Asparagus Tips 4 0.6
Eggs, Shirred (2) 4 0.35
Eggs, Beurre Noir 4 0.5
Eggs, Boiled (1) 4 0.15
Eggs, Scrambled (2) 4 0.35
Omelette With Cheese 4 0.55
Eggs, Boiled (2) 4 0.3
Eggs, Scrambled (3) 4 0.5
Omelette With Mushrooms 4 0.65
Eggs, Fried With Bacon (2) 4 0.5
Eggs, Scrambled With Bacon (2) 4 0.65
Spanish Omelette 4 0.6
Eggs, Fried With Ham (2) 4 0.5
Plain Omelette 4 0.45
Eggs, Fried With Bacon (1) 4 0.35
Eggs, Poached (1) 4 0.15
Eggs, Benedict 4 0.6
Eggs, Fried With Ham (1) 4 0.35
Eggs, Meyerbeer 4 0.6
Salmon, Any Style 4 0.65
Fried Smelts 4 0.6
Filet Of Sole, Tartar 4 0.65
Smoked Alaska Black Cod 4 0.65
Kippered Herring, Boneless 4 0.5
Filet Of Sole, Grand Duc 4 0.65
Rock Cod, Broiled 4 0.65
Finnan Haddie, Any Style 4 0.65
Filet Of Sole, Marguery 4 0.65
Halibut, Any Style 4 0.65
Fresh Ling Cod With Egg Sauce 4 0.65
Filet Of Sole, Meuniere 4 0.6
Codfish Cakes With Bacon 4 0.65
Flounder, Fried 4 0.6
Fresh Haddock, Hoteliere 4 0.65
Steak, Tartar 4 1.1
Chicken Saute, Bombay 4 1.0
Supreme Of Chicken, Excelsior 4 1.35
Breaded Veal Cutlet, Milanaise 4 0.7
Tournados Of Beef, Rossini 4 1.0
Filet Mignon With Mushrooms 4 1.25
Young Chicken (1/2) Marengo 4 1.25
Curried Lamb With Rice 4 0.7
Sweetbreads, Argenteuil 4 0.85
Noisette Of Lamb 4 0.75
Chicken A La King 4 0.9
Calves Head En Tortue 4 0.7
Boston Baked Beans 4 0.4
Chicken Fried, Maryland (1/2) 4 1.15
Double Lamb Chop, Maison D'or 4 0.7
Filet Minute, Martin 4 1.25
Chicken Patties 4 0.7
Steak Minute, Parmentier 4 0.9
Veal Kidney, Vert Pre 4 0.75
Chicken Cutlet With Peas 4 0.65
Lamb Chops (1) 4 0.45
T Bone Steak 4 1.25
Sirloin Steak, Single 4 0.9
Pork Tenderloin 4 0.75
Minute Steak 4 0.9
Sirloin Steak, Double 4 1.75
Kidneys, Veal 4 0.7
English Mutton Chop (1) 4 0.75
Sirloin Steak, Extra 4 2.8
Mutton Chop (1) 4 0.45
Ham 4 0.5
Chateaubriand (2) 4 2.0
Pork Chop (1) 4 0.45
Ham Steak 4 0.85
Tenderloin (Single) 4 1.0
Veal Steak 4 0.75
Tenderloin (Double) 4 1.9
Veal Chop (1) 4 0.5
Bacon 4 0.55
Porterhouse Steak (1) 4 1.4
Home Made Sausages 4 0.6
Rasher Of Bacon (2 Strips) 4 0.2
Mixed Grill 4 0.9
Porterhouse Steak (2) 4 2.75
Sausage And Bacon 4 0.65
Pork Chop (2) 4 0.7
Rump Steak 4 0.9
Salisbury Steak 4 0.7
Filet Mignon, Nature 4 1.0
Lamb Kidneys With Bacon 4 0.75
Lamb Chops (2) 4 0.7
Calves Liver And Bacon 4 0.7
Bearnaise Sauce 4 0.3
Bordelaise Sauce 4 0.3
Planked, Per Person 4 0.4
Fancy Garnish, Per Person 4 0.4
Roast Chicken (Whole) 5 2.25
Chicken En Casserole (Whole) Any Style 5 2.5
Grilled Young Chicken (Half) 5 0.9
Roast Turkey 5 0.85
Grilled Young Chicken (Whole) 5 1.75
Chicken En Casserole (Half) 5 1.5
Head Cheese, Dill Pickle 5 0.6
Roast Prime Ribs Of Beef 5 0.65
Chicken 5 1.0- 125.0
Ham 5 0.6
Roast Pork, With Apple Sauce 5 0.6
Turkey, Sliced, With Jelly 5 0.85
Roast Lamb, With Jelly 5 0.6
Assorted Cold Meats With Chicken 5 0.85
Galantine Of Capon 5 0.7
Roast Veal, With Jelly 5 0.6
Veal And Ham Pie 5 0.65
Ox Tongue 5 0.6
Pressed Beef 5 0.6
Assorted Cold Meats 5 0.7
Caviar Sandwich 5 0.75
Lettuce Sandwich 5 0.2
Club Sandwich 5 -
Foie Gras 5 0.6
Ham Sandwich 5 0.25
Egg (1) Fried 5 0.2
Chicken Sandwich 5 0.35
Tomato Sandwich 5 0.3
Lettuce And Tomato Sandwich 5 0.3
Roast Beef Sandwich, Cold 5 0.3
Tongue Sandwich 5 0.25
Cucumber Sandwich 5 0.35
Roast Beef Sandwich, Hot 5 0.5
Clubhouse Sandwich 5 0.65
Canadian Cheese Sandwich 5 0.2
Sardine Sandwich 5 0.35
Ham And Egg (Fried) Sandwich 5 0.35
Asparagus Tips 5 0.45
Spinach 5 0.25
Wax Beans 5 0.2
Stuffed Tomatoes (2) 5 0.4
Buttered Beets 5 0.25
Carrots 5 0.25
Stewed Tomatoes 5 0.25
Boiled Onions 5 0.25
Celery Stewed In Cream 5 0.25
Grilled Tomatoes 5 0.4
Fried Onions 5 0.25
Macaroni Au Gratin 5 0.25
Stuffed Peppers (2) 5 0.4
Spaghetti 5 0.25
Stewed Corn In Cream 5 0.25
French Peas 5 0.35
Boiled Rice 5 0.25
Canadian Peas 5 0.25
Flageolets 5 0.35
French Fried Potatoes 5 0.15
Bataille Potatoes 5 0.2
Cottage Fried Potatoes 5 0.2
Julienne Potatoes 5 0.2
Potatoes Stewed In Cream 5 0.2
Belgian Fried Potatoes 5 0.2
Hashed Browned Potatoes 5 0.15
Parisienne Potatoes 5 0.2
Saratoga Potato Chips 5 0.1
Au Gratin Potatoes 5 0.2
Saute Potatoes 5 0.15
Potato Croquette 5 0.2
Delmonico Potatoes 5 0.2
Sweet Potatoes (Any Style) 5 0.3
O'brien Potatoes, Minute 5 0.2
Lyonnaise Potatoes 5 0.2
Tomato Surprise 5 0.5
Fruit Salad 5 0.45
Orange Salad 5 0.35- 0.45
Sliced Tomato 5 0.3
Waldorf Salad 5 0.45
Combination Salad 5 0.4
Cold Slaw 5 0.25
Chicken Salad 5 0.75
Potato Salad 5 0.2
Shrimp Salad 5 0.75
Heart Of Lettuce Salad 5 0.35
Grapefruit Salad 5 0.35- 2.75
Celery Salad 5 0.35
Lettuce And Tomato Salad 5 0.45
Crab Meat Salad 5 0.9
Lobster Salad 5 0.9
Special Dressing 5 0.15
Roquefort Dressing 5 0.15
Mayonnaise 5 0.1
Thousand Island Dressing 5 0.15
Russian Dressing 5 0.15
Souffle, Any Flavor 5 0.4- 0.0
Coupes, Any Style 5 0.35
Water Ices 5 0.2
Ice Cream, Vanilla 5 0.25
Peach Melba 5 0.4
Ice Cream, Coffee 5 0.25
Nesselrode Pudding 5 0.3
Baked Alaska 5 0.5- 100.0
Ice Cream, Chocolate 5 0.25
Cup Custard 5 0.15
Ice Cream, Strawberry 5 0.25
Rice Pudding 5 0.2
Meringue Chantilly 5 0.3
Ice Cream, Neapolitan 5 0.3
Fruit Jelly, Chantilly 5 0.2
French Pastry 5 0.15
Assorted Cakes 5 0.15
Biscuit Tortoni 5 0.3
Parfaits, Any Flavor 5 0.3
Fruit Pies 5 0.15
Charlotte Russe 5 0.3
Sardines On Toast 5 0.6
Welsh Rarebit 5 0.55
Cheese On Toast 5 0.25
Mushrooms, Bonne Bouche 5 0.75
Golden Buck 5 0.65
Scotch Woodcock 5 0.55
Cheese Souffle 5 0.6
Home Made Cream Cheese With Jelly 5 0.35
Canadian Cheddar Cheese 5 0.15
Canadian Stilton Cheese 5 0.15
English Stilton Cheese 5 0.3
Gruyere, Indiv. 5 0.3
Kraft Cheese 5 0.15
Mc Larens Imperial 5 0.2
Roquefort 5 0.35
Gorgonzola Cheese 5 0.35
Banana 5 0.15
Banana, Sliced 5 0.15
Grapefruit (1/2) 5 0.3
Nuts And Raisins 5 0.35
Stewed Prunes 5 0.2
Apple, Raw 5 0.1
Assorted Fruits, Preserved 5 0.5
Preserved Ginger 5 0.35
Apple, Baked 5 0.15
Preserved Fruits 5 0.35
Marmalade (Assorted) 5 0.15
Orange 5 0.15
Red Current Jelly 5 0.15
Black Current Jelly 5 0.15
Orange, Sliced 5 0.2
Strawberry Jam 5 0.15
Raspberry Jam 5 0.15
Bar Le Duc Jelly 5 0.4
Orange Juice 5 0.3
Honey, Strained 5 0.3
Honey, Combed 5 0.3
Chocolate 5 0.25
Cocoa 5 0.25
Pot Of Tea 5 0.2
Bottle Of Milk (Indiv.) 5 0.15
Pitcher Of Cream (Indiv.) 5 0.15
Double Pot 5 0.35
Percolated Coffee 5 0.4
Glass Of Cream 5 0.35
Pot Of Coffee 5 0.2
Ovaltine 5 0.2
Double Pot 5 0.35
Glass Of Half Milk, Half Cream 5 0.25
Postum 5 0.25
Malted Milk 5 0.2
Egg Nogg, Any Flavor 5 0.3
Buttermilk (Indiv.) 5 0.15
Demi Tasse 5 0.15
Bread With Butter 5 0.15
Toast, Dry 5 0.15
Rolls With Butter 5 0.15
French Toast With Maple Syrup Or Jelly 5 0.3
Toast, Buttered 5 0.15
Hot Biscuits 5 0.15
Muffins 5 0.15
Apollinaris Water 6 0.4
Calgary Dry Ginger Ale 6 0.2- 0.0
Canada Dry Ginger Ale 6 0.25- 0.0
Drewrys Dry Ginger Ale 6 0.25
Drewrys Crystal Soda 6 0.25
Cali Fruit Lime Rickey 6 0.2- 0.0
Abc Dry Ginger Ale 6 0.2
Canada Dry Double Soda 6 0.2
Canada Dry Sparkling Water 6 0.2
Poland Water 6 0.8
Schweppes Soda 6 0.4
Shamrock Dry Ginger Ale 6 0.2
Vichy Celestines 6 0.5
Lethbridge Club Soda 6 0.2
White Rock Water 6 0.4
Perrier Water 6 0.3
Coco Cola 6 0.1
Syphons 6 0.35
Bromo Seltzer 6 0.2
Egg Nog 6 0.3
Fruit Lemonade 6 0.3
Horse's Neck 6 0.3
Lemonade, Plain 6 0.25
Orangeade 6 0.3
Fruit 6 2.0
Palliser Special 6 2.0
Half Grapefruit 8 -
Stewed Prunes 8 -
Sliced Orange 8 -
Baked Apple 8 -
Hot Cereal 8 0.45
Cold Cereal 8 0.45
Rolls 8 -
Buttered Toast 8 -
Dry Toast 8 -
Marmalade 8 -
Jam 8 -
Coffee 8 -
Postum 8 -
Tea 8 -
Milk 8 -
Baked Apple 8 -
Half Grapefruit 8 -
Orange Juice 8 -
Tomato Juice 8 -
Pineapple Juice 8 -
Whole Orange 8 -
Sliced Orange 8 -
Stewed Prunes 8 -
Sauer Kraut Juice 8 -
Stewed Fresh Rhubarb 8 -
Hot Cereal 8 -
Cold Cereal 8 -
Boiled Eggs 8 0.6
Fried Eggs 8 0.6
Hot Cakes, Maple Syrup 8 0.6
Boneless Kippered Herring, Hoteliere 8 0.65
Bacon And Egg 8 0.7
Broiled Ham And Egg 8 0.7
Fried Filet Of Lemon Sole, Tartar 8 0.75
Omelette With Bacon 8 0.75
Omelette With Ham 8 0.75
Calf's Liver And Bacon 8 0.8
Angostura Sausages And Bacon 8 0.8
Steamed Finnan Haddie, Drawn Butter 8 0.8
Broiled Lamb Chops (2) 8 0.9
Breakfast Steak 8 0.9
Buttered Toast 8 -
Dry Toast 8 -
Rolls 8 -
Marmalade 8 -
Jam 8 -
Coffee 8 -
Tea 8 -
Postum 8 -
Milk 8 -
Cocoa 8 -