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Palliser Hotel

Location
Palliser Hotel


501 dishes

Date
March 18, 1937

Sponsor
Pallister Hotel

Physical description
28x18cm folded; 28x36cm open

Call number
1937-0066_wotm

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Dish Page Price
Supper Dance Every Saturday Evening, Per Person Including Supper 2 1.25
Fruit Cocktail 2 0.4
Roquefort Stuffed Celery 2 0.55
Iced Celery 2 0.25
Green, Ripe Or Stuffed Olives 2 0.25
Fresh Shrimp Cocktail 2 0.5
Crab Meat Cocktail 2 0.5
Stewed Eastern Oysters In Cream 2 0.75
Stewed Eastern Oysters In Milk 2 0.6
Fried Eastern Oysters, Plain 2 0.65
Oysters On Half Shell With Cocktail Sauce 2 0.75
Oysters On Half Shell 2 0.65
Consomme Paysanne 2 0.2
Puree Of Green Peas, Lamballe 2 0.2
Puree Of Peas 2 0.2
Pacific Clam Chowder 2 0.2
Cream Of Tomato Soup 2 0.2
Boiled Fresh Haddock, Scotch Egg Sauce 2 0.65
Steamed Finnan Haddie, Delmonico 2 0.75
Brochette Of Eastern Oysters And Bacon, Paillard 2 0.75
Whole Pacific Lemon Sole Saute, Meuniere 2 0.7
Scrambled Eggs With Creamed Ham 2 0.65
Boiled Corned Beef And Cabbage, Flamande, Horse Radish Sauce 2 0.55
Palliser Special Fruit Plate, Scotch Oat Wafers 2 0.65
Combination Grill, Picadilly 2 0.9
Breaded Veal Cutlets With Spaghetti, Napolitaine 2 0.65
Cold Roast Prime Ribs Of Beef, Potato Salad, Sliced Tomato 2 0.7
Roast Kernel Of Milkfed Veal, Cream Gravy 2 0.65
Hollandaise Sauce 2 0.3
Bordelaise Sauce 2 0.3
Bearnaise Sauce 2 0.3
Buttered Cabbage 2 0.3
Potatoes Scalloped In Cream 2 0.2
Beets 2 0.25
Fresh Spinach 2 0.3
Cauliflower 2 0.3
Mashed Alberta Potatoes 2 0.15
Boiled Alberta Potatoes 2 0.1
French Fried Alberta Potatoes 2 0.15
Alberta Potatoes In Cream 2 0.2
Sweet Potatoes, Any Style 2 0.3
Baked Alberta Potatoes 2 0.15
Lamb 2 0.6
Rack Of Pork 2 0.6
Ham 2 0.6
Oxtongue 2 0.6
Cold Prime Ribs Of Western Beef 2 0.65
Cold Sliced Chicken, Salad Nicoise 2 1.0
Assorted Cuts 2 0.7
Assorted Cuts With Chicken 2 0.9
Potato Salad Served With Cold Selections 2 -
Apricot Pie 2 0.2
Apricot Pie 2 0.2
Scottish Trifle 2 0.2
Orange Sherbet 2 0.2
Macaroons 2 0.15
Petit Fours 2 0.15
Fresh Apple Pie 2 0.15
Cup Custard 2 0.15
Plain Cake 2 0.15
Fruit Cake 2 0.15
Chocolate Eclair 2 0.15
Cold Rice Pudding 2 0.2
Strawberry French Ice Cream 2 0.25
Chocolate French Ice Cream 2 0.25
Vanilla French Ice Cream 2 0.25
Orange Water Ice 2 0.2
Lemon Water Ice 2 0.2
Mocha French Ice Cream 2 0.25
Baked Apple 2 0.2
Orange 2 0.15
Okanagan Apple 2 0.1
Banana 2 0.1
Half Grapefruit 2 0.3
Canadian Stilton Cheese 2 0.15
English Stilton Cheese 2 0.3
Roquefort Cheese 2 0.35
Mc Laren's Imperial Cheese 2 0.2
Individual Cream Of Gruyere Cheese 2 0.3
Special Cream Cheese With Jelly 2 0.35
Kraft Cheese 2 0.15
Orange Pekoe Tea 2 0.2
Ceylon Tea 2 0.2
Oolong Tea 2 0.2
Double Pot Of Tea 2 0.35
Green Tea 2 0.2
Pot Of Coffee 2 0.2
Double Pot Of Tea 2 0.35
Cocoa 2 0.25
Demi Tasse Coffee 2 0.15
Kaffee Hag 2 0.2
Chocolate 2 0.25
Sanka Coffee 2 0.2
Ovaltine 2 0.2
Postum 2 0.25
Buttermilk 2 0.15
Individual Bottle Of Milk 2 0.15
Glass Of Half And Half 2 0.25
Malted Milk, Any Flavor 2 0.2
Glass Of Cream 2 0.35
Bread And Butter 2 0.15
Hovis Bread 2 0.15
Bran Muffins 2 0.15
Celery 4 0.25
Hors D'oeuvres Varies 4 0.8
Ripe Olives 4 0.25
Queen Olives 4 0.25
Almonds 4 0.35
Caviar, Domestic 4 0.75
Smoked Salmon 4 0.5
Stuffed Olives 4 0.25
Canape, Moscovite 4 0.8
Grapefruit Supreme 4 0.5
Canape, Caviar 4 0.8
Roquefort Stuffed Celery 4 0.55
Fruit Cocktail 4 0.4
Canape, Anchovies 4 0.5
Sardines, Portions French 4 0.5
Canape, Lorenzo 4 0.5
Tomato Juice 4 0.2
Pate De Foie Gras 4 0.75
Sauer Kraut Juice 4 0.25
Antipasto 4 0.6
Pickled Onions 4 0.2
Chow Chow 4 0.2
Mustard Pickles 4 0.2
Dill Pickles 4 0.2
Mixed Pickles 4 0.2
Chutney, Indian 4 0.2
Sweet Pickles 4 0.2
Gherkins 4 0.2
Pickled Walnuts 4 0.3
Chili Sauce 4 0.15
Crabflakes, Ravigotte 4 0.7
Crab Cocktail 4 0.5
Cracked Crab 4 0.6
Shrimp Cocktail 4 0.5
Crab Newburg 4 1.0
Devilled Crab 4 0.7
Curried Shrimps With Rice 4 0.9
Mulligatawney Soup 4 0.2
Canadian Pea Soup 4 0.2
Cream Of Chicken Soup 4 0.2
Bovril Soup 4 0.2
Cream Argenteuil Soup 4 0.2
Cream Of Tomato Soup 4 0.2
Green Turtle Soup 4 0.4
Consomme 4 0.2
Onion Soup Au Gratin 4 0.3
Chicken Okra Soup 4 0.2
Clam Chowder 4 0.2
Petite Marmite Soup 4 0.3
Chicken Broth 4 0.3
Puree Mongole Soup 4 0.2
Mock Turtle Soup 4 0.2
Eggs, Poached (2) 4 0.3
Omelette With Ham 4 0.6
Eggs, A La Reine 4 0.6
Eggs, Fried (1) 4 0.15
Omelette With Bacon 4 0.6
Eggs, Grand Duc 4 0.6
Eggs, Fried (2) 4 0.3
Eggs, A La Tripe 4 0.5
Omelette With Asparagus Tips 4 0.6
Eggs, Beurre Noir 4 0.5
Eggs, Shirred (2) 4 0.35
Eggs, Scrambled (2) 4 0.35
Eggs, Boiled (1) 4 0.15
Omelette With Cheese 4 0.55
Eggs, Boiled (2) 4 0.3
Eggs, Scrambled (3) 4 0.5
Omelette With Mushrooms 4 0.65
Eggs, Fried With Bacon (2) 4 0.5
Eggs, Scrambled With Bacon (2) 4 0.65
Spanish Omelette 4 0.6
Eggs, Fried With Ham (2) 4 0.5
Plain Omelette 4 0.45
Eggs, Fried With Bacon (1) 4 0.35
Eggs, Poached (1) 4 0.15
Eggs, Benedict 4 0.6
Eggs, Fried With Ham (1) 4 0.35
Eggs, Meyerbeer 4 0.6
Salmon, Any Style 4 0.65
Fried Smelts 4 0.6
Filet Of Sole, Tartar 4 0.65
Smoked Alaska Black Cod 4 0.65
Filet Of Sole, Grand Duc 4 0.65
Kippered Herring, Boneless 4 0.5
Rock Cod, Broiled 4 0.65
Filet Of Sole, Marguery 4 0.65
Finnan Haddie, Any Style 4 0.65
Halibut, Any Style 4 0.65
Filet Of Dore, Meuniere 4 0.6
Fresh Ling Cod With Egg Sauce 4 0.65
Codfish Cakes With Bacon 4 0.65
Flounder, Fried 4 0.6
Fresh Haddock, Hoteliere 4 0.65
Chicken Saute, Bombay 4 1.0
Steak, Tartar 4 1.1
Supreme Of Chicken, Excelsior 4 1.35
Tournados Of Beef, Rossini 4 1.0
Breaded Veal Cutlet, Milanaise 4 0.7
Filet Mignon With Mushrooms 4 1.25
Young Chicken (1/2) Marengo 4 1.25
Curried Lamb With Rice 4 0.7
Sweetbreads, Argenteuil 4 0.85
Noisette Of Lamb 4 0.75
Chicken A La King 4 0.9
Chicken Fried, Maryland (1/2) 4 1.15
Boston Baked Beans 4 0.4
Calves Head En Tortue 4 0.7
Double Lamb Chop, Maison D'or 4 0.7
Filet Minute, Martin 4 1.25
Chicken Patties 4 0.7
Steak Minute, Parmentier 4 0.9
Veal Kidney, Vert Pre 4 0.75
Chicken Cutlet With Peas 4 0.65
Lamb Chops (1) 4 0.45
T Bone Steak 4 1.25
Sirloin Steak, Single 4 0.9
Pork Tenderloin 4 0.75
Sirloin Steak, Double 4 1.75
Minute Steak 4 0.9
Kidneys, Veal 4 0.7
Sirloin Steak, Extra 4 2.8
English Mutton Chop (1) 4 0.75
Ham 4 0.5
Mutton Chop (1) 4 0.45
Chateaubriand (2) 4 2.0
Pork Chop (1) 4 0.45
Ham Steak 4 0.85
Tenderloin (Single) 4 1.0
Tenderloin (Double) 4 1.9
Veal Chop (1) 4 0.5
Veal Steak 4 0.75
Bacon 4 0.55
Home Made Sausages 4 0.6
Porterhouse Steak (1) 4 1.4
Rasher Of Bacon (2 Strips) 4 0.2
Mixed Grill 4 0.9
Porterhouse Steak (2) 4 2.75
Sausage And Bacon 4 0.65
Pork Chop (2) 4 0.7
Rump Steak 4 0.9
Lamb Kidneys With Bacon 4 0.75
Salisbury Steak 4 0.7
Filet Mignon, Nature 4 1.0
Calves Liver And Bacon 4 0.7
Lamb Chops (2) 4 0.7
Bordelaise Sauce 4 0.3
Bearnaise Sauce 4 0.3
Planked, Per Person 4 0.4
Fancy Garnish, Per Person 4 0.4
Chicken En Casserole (Whole) Any Style 5 2.5
Roast Chicken (Whole) 5 2.25
Grilled Young Chicken (Half) 5 0.9
Roast Turkey 5 0.85
Chicken En Casserole (Half) 5 1.5
Grilled Young Chicken (Whole) 5 1.75
Cold Roast Prime Ribs Of Beef 5 0.65
Cold Chicken, Whole 5 2.25
Head Cheese, Dill Pickle 5 0.6
Cold Chicken, Half 5 1.15
Cold Pork With Apple Sauce 5 0.6
Cold Ham 5 0.6
Cold Chicken, Sliced 5 1.0
Cold Turkey, Sliced, With Jelly 5 0.85
Cold Lamb With Jelly 5 0.6
Assorted Cold Meats With Chicken 5 0.85
Galentine Of Capon 5 0.7
Cold Veal With Jelly 5 0.6
Cold Veal And Ham Pie 5 0.65
Assorted Cold Meats 5 0.7
Cold Ox Tongue 5 0.6
Cold Pressed Beef 5 0.6
Caviar Sandwich 5 0.75
Lettuce Sandwich 5 0.2
Club Sandwich Price? 5 -
Foie Gras Sandwich 5 0.6
Egg (1) Fried Sandwich 5 0.2
Ham Sandwich 5 0.25
Chicken Sandwich 5 0.35
Tomato Sandwich 5 0.3
Lettuce And Tomato Sandwich 5 0.3
Roast Beef Sandwich, Cold 5 0.3
Tongue Sandwich 5 0.25
Cucumber Sandwich 5 0.35
Roast Beef Sandwich, Hot 5 0.5
Clubhouse Sandwich 5 0.65
Canadian Cheese Sandwich 5 0.2
Sardine Sandwich 5 0.35
Ham And Egg (Fried) Sandwich 5 0.35
Asparagus Tips 5 0.45
Wax Beans 5 0.2
Spinach 5 0.25
Stuffed Tomatoes (2) 5 0.4
Carrots 5 0.25
Buttered Beets 5 0.25
Stewed Tomatoes 5 0.25
Boiled Onions 5 0.25
Celery Stewed In Cream 5 0.25
Grilled Tomatoes 5 0.4
Fried Onions 5 0.25
Macaroni Au Gratin 5 0.25
Stuffed Peppers (2) 5 0.4
Stewed Corn In Cream 5 0.25
Spaghetti 5 0.25
French Peas 5 0.35
Canadian Peas 5 0.25
Boiled Rice 5 0.25
Flageolets 5 0.35
French Fried Potatoes 5 0.15
Bataille Potatoes 5 0.2
Cottage Fried Potatoes 5 0.2
Julienne Potatoes 5 0.2
Potatoes Stewed In Cream 5 0.2
Belgian Fried Potatoes 5 0.2
Hashed Browned Potatoes 5 0.15
Parisienne Potatoes 5 0.2
Saratoga Potato Chips 5 0.1
Au Gratin Potatoes 5 0.2
Saute Potatoes 5 0.15
Potato Croquette 5 0.2
Delmonico Potatoes 5 0.2
O'brien Potatoes, Minute 5 0.2
Sweet Potatoes (Any Style) 5 0.3
Lyonnaise Potatoes 5 0.2
Fruit Salad 5 0.45
Tomato Surprise Salad 5 0.5
Orange Salad, Full Order 5 0.65
Waldorf Salad 5 0.45
Orange Salad, Small Order 5 0.35
Sliced Tomato 5 0.3
Chicken Salad 5 0.75
Combination Salad 5 0.4
Cold Slaw 5 0.25
Potato Salad 5 0.2
Shrimp Salad 5 0.75
Heart Of Lettuce 5 0.35
Celery Salad 5 0.35
Grapefruit Salad, Full Order 5 0.65
Lettuce And Tomato Salad 5 0.45
Grapefruit Salad, Small Order 5 0.35
Crab Meat Salad 5 0.9
Lobster Salad 5 0.9
Special Dressing 5 0.15
Mayonnaise 5 0.1
Roquefort Dressing 5 0.15
Russian Dressing 5 0.15
Thousand Island Dressing 5 0.15
Water Ices 5 0.2
Coupes, Any Style 5 0.35
Souffle, Any Flavor (1) 5 0.4
Souffle, Any Flavor (2) 5 0.7
Ice Cream, Vanilla 5 0.25
Peach Melba 5 0.4
Ice Cream, Coffee 5 0.25
Nesselrode Pudding 5 0.3
Baked Alaska (1) 5 0.5
Baked Alaska (2) 5 0.9
Ice Cream, Chocolate 5 0.25
Cup Custard 5 0.15
Ice Cream, Strawberry 5 0.25
Baked Alaska (3) 5 1.25
Rice Pudding 5 0.2
Ice Cream, Neapolitan 5 0.3
Meringue Chantilly 5 0.3
Fruit Jelly, Chantilly 5 0.2
Biscuit Tortoni 5 0.3
French Pastry 5 0.15
Assorted Cakes 5 0.15
Parfaits, Any Flavor 5 0.3
Fruit Pies 5 0.15
Charlotte Russe 5 0.3
Welsh Rarebit 5 0.55
Cheese On Toast 5 0.25
Sardines On Toast 5 0.6
Golden Buck 5 0.65
Scotch Woodcock 5 0.55
Mushrooms, Bonne Bouche 5 0.75
Cheese Souffle 5 0.6
Canadian Stilton Cheese 5 0.15
Canadian Cheddar Cheese 5 0.15
Home Made Cream Cheese With Jelly 5 0.35
Gruyere, Indiv. 5 0.3
English Stilton Cheese 5 0.3
Kraft Cheese 5 0.15
Roquefort Cheese 5 0.35
Mc Larens Imperial Cheese 5 0.2
Gorgonzola Cheese 5 0.35
Grapefruit (1/2) 5 0.3
Banana 5 0.15
Banana, Sliced 5 0.15
Nuts And Raisins 5 0.35
Apple, Raw 5 0.1
Stewed Prunes 5 0.2
Preserved Ginger 5 0.35
Apple, Baked 5 0.15
Preserved Fruits 5 0.35
Assorted Fruits, Preserved 5 0.5
Black Currant Jelly 5 0.15
Orange 5 0.15
Red Currant Jelly 5 0.15
Marmalade (Assorted) Per Portion 5 0.15
Orange, Sliced 5 0.2
Raspberry Jam, Per Portion 5 0.15
Strawberry Jam, Per Portion 5 0.15
Bar Le Duc Jelly 5 0.4
Orange Juice 5 0.3
Honey, Strained 5 0.3
Honey, Combed 5 0.3
Fruit With Cream 5 0.1
Pot Of Tea 5 0.2
Bottle Of Milk (Indiv.) 5 0.15
Chocolate 5 0.25
Cocoa 5 0.25
Pitcher Of Cream (Indiv.) 5 0.15
Double Pot Of Tea 5 0.35
Percolated Coffee 5 0.4
Pot Of Coffee 5 0.2
Glass Of Cream 5 0.35
Ovaltine 5 0.2
Double Pot Of Coffee 5 0.35
Postum 5 0.25
Glass Of Half Milk, Half Cream 5 0.25
Egg Nogg, Any Flavor 5 0.3
Malted Milk 5 0.2
Buttermilk (Indiv.) 5 0.15
Demi Tasse Coffee 5 0.15
Toast, Dry 5 0.15
Toast, Buttered 5 0.15
Rolls With Butter 5 0.15
Bread With Butter 5 0.15
French Toast With Maple Syrup 5 0.3
Muffins 5 0.15
Hot Biscuits 5 0.15
French Toast With Jelly 5 0.3
Seafood Cocktail 7 -
Mixed Pickles 7 -
Pineapple Juice 7 -
Seafood Cocktail 7 -
Tomato Juice 7 -
Mixed Pickles 7 -
Radishes And Green Onions 7 -
Tomato Juice 7 -
Pineapple Juice 7 -
Radishes And Green Onions 7 -
Puree Of Green Peas, Lamballe Soup 7 -
Consomme Paysanne 7 -
Puree Of Green Peas, Lamballe Soup 7 -
Boiled Fresh Haddock, Scotch Egg Sauce, Buttered Cabbage, Potatoes Scalloped In Cream 7 0.75
Consomme Paysanne 7 -
Scrambled Eggs With Creamed Ham, Buttered Cabbage, Potatoes Scalloped In Cream 7 0.75
Boiled Fresh Haddock, Scotch Egg Sauce 7 1.0
Palliser Special Fruit Plate, Scotch Oat Wafers 7 0.75
Scrambled Eggs With Creamed Ham 7 1.0
Boiled Corned Beef And Cabbage 7 1.0
Flamande, Horse Radish Sauce 7 1.0
Palliser Special Fruit Plate, Scotch Oat Wafers 7 1.0
Special To Day Boiled Corned Beef And Cabbage, Flamande, Horse Radish Sauce, Buttered Cabbage, Potatoes Scalloped In Cream 7 0.6
Combination Grill, Picadilly 7 1.0
Breaded Veal Cutlets With Spaghetti Napolitaine 7 1.0
Cold Roast Prime Ribs Of Beef, Potato Salad, Sliced Tomato 7 1.0
Roast Kernel Of Milkfed Veal, Cream Gravy 7 1.0
Combination Grill, Picadilly, Baked Tomato, Spinach, Potatoes French Fried 7 1.0
Breaded Veal Cutlets With Spaghetti, Napolitaine, Buttered Cabbage, Potatoes Scalloped In Cream 7 0.75
Buttered Cabbage 7 -
Spinach In Branches 7 -
Potatoes Scalloped In Cream 7 -
Baked Potatoes 7 -
Cold Roast Priime Ribs Of Beef, Potato Salad, Sliced Tomato 7 0.8
Mashed Potatoes 7 -
Roast Kernel Of Milkfed Veal, Cream Gravy, Buttered Cabbage, Potatoes Scalloped In Cream 7 0.75
Apricot Pie 7 -
Scotch Trifle 7 -
Orange Sherbet 7 -
Canadian Cheddar Cheese And Saltines 7 -
Apricot Pie 7 -
Scotch Trifle 7 -
Orange Sherbet 7 -
Tea 7 -
Postum 7 -
Canadian Cheddar Cheese And Saltines 7 -
Coffee 7 -
Milk 7 -
Coffee 7 -
Tea 7 -
Postum 7 -
Milk 7 -
Palliser Special Salad 7 0.75
Sliced Tomato Salad 7 0.3
Fruit Salad 7 0.45
Chicken Salad 7 0.75
Milady's Luncheon Toasted Ham And Cheese Sandwich, Scotch Trifle, Tea, Coffee, Postum, Milk 7 0.5
Vegetarian Salad 7 0.45
Combination Salad 7 0.4
Chiffonade Salad 7 0.45
Blackstone Salad 7 0.45
Mayonnaise Dressing 7 0.1
Thousand Island Dressing 7 0.15
Roquefort Dressing 7 0.15