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Canadian Pacific

Location
Canadian Pacific

142 dishes

Date
April 3, 1937

Sponsor
Canadian Pacific

Physical description
24x17cm folded; 24x34cm open

Call number
1937-0068_wotm

Notes
dining car service

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Dish Page Price
Jellied Concomme 2 -
Tomato Juice 2 -
Shrimp Salad, Jellied Consomme, Tomato Juice, Bread Of Rolls, Apple Pie, Rice Custard Pudding, Ice Cream With Cake, Tea, Coffee, Milk 2 0.75
Bread Or Rolls 2 -
Apple Pie 2 -
Rice Custard Pudding 2 -
Ice Cream With Cake 2 -
Tea 2 -
Coffee 2 -
Milk 2 -
Consomme Julienne 2 -
Puree Of Lentils 2 -
Grilled Lake Trout 2 0.75
Fried Fresh Haddock, Tartar Sauce 2 0.75
Boiled Or Mashed Potatoes, Green Peas, Or Mashed Turnips 2 -
Bread Or Rolls 2 -
Rice Custard Pudding 2 -
Apple Or Rhubarb Pie 2 -
Ice Cream With Cake 2 -
Coffee 2 -
Milk 2 -
Tea 2 -
Consomme Julienne 2 -
Puree Of Lentils 2 -
Canadian Pot Roast, Potato Pancakes 2 0.9
Boiled Or Mashed Potatoes 2 -
Green Peas Or Mashed Turnips 2 -
Bread Or Rolls 2 -
Apple Or Rhubarb Pie 2 -
Rice Custard Pudding 2 -
Ice Cream With Cake 2 -
Milk 2 -
Coffee 2 -
Tea 2 -
Consomme Julienne 2 -
Puree Of Lentils 2 -
Breaded Lamb Chops, Jardiniere 2 1.0
Roast Loin Of Pork With Dressing, Apple Sauce 2 1.0
Boiled Or Mashed Potatoes 2 -
Green Peas Or Mashed Turnips 2 -
Bread Or Rolls 2 -
Rice Custard Pudding 2 -
Apple Or Rhubarb Pie 2 -
Ice Cream With Cake 2 -
Coffee 2 -
Milk 2 -
Tea 2 -
Tomato Juice 3 0.15
Queen Olives 3 0.2
Celery 3 0.2
Chow Chow 3 0.15
Mixed Pickles 3 0.15
Fresh Fruit Cocktail 3 0.25
Oyster Stew 3 0.5
Oysters On Half Shell 3 0.5
Consomme Julienne 3 0.25
Puree Of Lentils 3 0.25
Grilled Lake Trout, Maitre D'hotel 3 0.5
Fried Fresh Haddock 3 0.5
Canadian Pot Roast, Potato Pancake 3 0.5
Breaded Lamb Chops, Jardiniere 3 0.55
Roast Loin Of Pork With Dressing, Apple Sauce 3 0.6
"Red Brand" Sirloin Steak 3 1.25
"Red Brand" Small Steak 3 1.0
Bacon (3 Strips) 3 0.3
Bacon (5 Strips) 3 0.5
Bacon And Eggs 3 0.55
Ham (1/2 Cut) With 1 Egg 3 0.4
Ham (1/2 Cut) With 2 Eggs 3 0.55
Fried Ham 3 0.35- 20.0
Broiled Ham 3 35.0- 25.0
Lamb Chops (One), Two 3 0.3- 0.0
Individual Pot Of Baked Beans, Hot 3 0.35
Individual Pot Of Baked Beans, Cold 3 0.35
Boiled (One), (Two) 3 0.15- 0.0
Scrambled 3 0.3
Fried (One), (Two) 3 0.15- 0.0
Poached On Toast (One), (Two) 3 0.2- 0.0
Omelets: Plain 3 0.3
Tomato Or Cheese 3 0.4
Ham 3 0.45
Mashed Potatoes 3 15.0
Boiled Potatoes 3 15.0
Hashed Browned Potatoes 3 20.0
French Fried Potatoes 3 0.2
Green Peas 3 0.15
Mashed Turnips 3 0.15
Asparagus, Drawn Butter 3 0.3
Imported Sardines 3 0.5
Canadian Sardines, Fancy Pack 3 0.25
Beef 3 0.5
Ox Tongue 3 0.5
Ham 3 0.5
Chicken 3 0.55
(With Potato Salad 10 Cents Extra) 3 -
Chicken 3 0.5
Combination 3 0.4
Lettuce And Tomato 3 0.35
Head Lettuce 3 0.35
Asparagus 3 0.3
Sliced Tomatos 3 0.35
Apple Pie 3 0.15
Deep Rhubarb Pie 3 0.2
Vanilla Ice Cream With Cake 3 0.2
English Plum Pudding, Hard Sauce 3 0.25
Baked Apple, With Cream 3 0.15- 15.0
Assorted Fresh Fruit 3 0.25
Quince Jelly 3 0.15
Crabapple Jelly 3 0.15
Raspberry Jam 3 0.15
Brambleberry Jelly 3 0.15
Orange Marmalade 3 15.0
Strawberry Jam 3 0.15
Grapefruit Marmalade 3 0.15
Sliced Pineapple 3 0.2
Preserved Figs, With Cream 3 0.3- 0.2
Individual Canadian Comb Honey 3 0.2
.Individual Canadian Strained Honey 3 0.2
White, Hovis, Brown And Raisin Bread 3 0.1
Corn Muffins 3 0.1
Rolls 3 0.1
Hot Biscuits 3 0.1
Cream Toast 3 0.35
Milk Toast 3 0.25
Toast 3 0.1
Canadian Cheddar 3 0.25
Canadian Cream 3 0.25
Gruyere 3 0.25
Roquefort 3 0.25
Coffee Pot Served With Cream 3 0.2
Demi Tasse Coffee 3 0.15
Tea, Pot 3 0.2
Coffee Pot Served With Hot Milk 3 20.0
Instant Postum 3 0.2
Kaffee Hag Coffee 3 0.2
Ovaltine 3 0.2
Cocoa, Pot 3 0.2
Sanka Coffee, Pot 3 0.2
Malted Milk 3 0.2
Fleischmann's Yeast, Per Cake 3 0.1
Individual Sealed Bottle Milk 3 0.15
Individual Bottle Fresh Buttermilk 3 0.1