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Canadian Pacific

Location
Canadian Pacific

152 dishes

Date
April 3, 1937

Sponsor
Canadian Pacific

Physical description
24x17cm folded; 24x34cm open

Call number
1937-0069_wotm

Notes
dining car service

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Dish Page Price
Tomato Juice 3 -
Orange Juice 3 -
Cereal 3 -
Stewed Prunes With Cream 3 -
Rolls 3 -
Toast 3 -
Muffins 3 -
Marmalade Or Jam 3 -
Tea 3 -
Milk 3 -
Coffee 3 -
Cereal 3 -
Tomato Juice 3 -
Orange Juice 3 -
Stewed Prunes With Cream 3 -
Boiled, Fried Or Scrambled Eggs 3 -
Grilled Ham Or Bacon 3 -
Toast 3 -
Rolls 3 -
Muffins 3 -
Marmalade Or Jam 3 -
Tea 3 -
Coffee 3 -
Milk 3 -
Grapefruit (Half) 3 -
Baked Apple With Cream 3 -
Orange Juice 3 -
Tomato Juice 3 -
Stewed Prunes, With Cream 3 -
Cereal With Cream 3 -
Bacon Or Ham, With Fried Egg 3 -
Fried Calf's Liver With Bacon 3 -
Fried Fresh Haddock 3 -
Smoked Gold Eye 3 -
Hot Biscuits 3 -
Muffins 3 -
Rolls 3 -
Toast 3 -
Marmalade 3 -
Jam 3 -
Milk 3 -
Coffee 3 -
Tea 3 -
Baked Apple With Cream 3 -
Grapefruit (Half) 3 -
Orange Juice 3 -
Stewed Prunes With Cream 3 -
Tomato Juice 3 -
Cereal With Cream 3 -
Fried Calf's Liver With Bacon 3 -
Bacon Or Ham, With Fried Eggs 3 -
Fried Fresh Haddock Or Smoked Gold Eye 3 -
Lamb Chop 3 -
Hashed Browned Potatoes 3 -
Rolls 3 -
Muffins 3 -
Toast 3 -
Hot Biscuits 3 -
Marmalade Or Jam 3 -
Milk 3 -
Coffee 3 -
Tea 3 -
Orange Juice 4 0.2
Pineapple Juice 4 0.2
Grapefruit Juice 4 0.2
Tomato Juice 4 0.15
Grape Juice 4 0.2
Sliced Banana With Cream 4 0.2
Sliced Orange 4 0.2
Assorted Fresh Fruit 4 0.25
Grapefruit (Half) 4 0.2
Fresh Stewed Rhubarb 4 0.15
Baked Apple 4 0.15
Baked Apple With Cream 4 0.25
Fresh Stewed Rhubarb With Cream 4 0.25
Cereals With Milk 4 0.15
Cereals With Cream 4 0.25
Grilled Lake Trout 4 0.5
Creamed Finnan Haddie 4 0.5
Fish Cakes With Bacon 4 0.5
Fish Cakes 4 0.4
Smoked Gold Eyes (1) 4 0.4
Smoked Gold Eyes (2) 4 0.7
Fried Oysters 4 0.5
Fried Oysters With Bacon 4 0.6
"Red Brand" Sirloin Steak 4 1.25
"Red Brand" Small Sirloin Steak 4 1.0
Ham (1/2 Cut) With 1 Egg 4 0.4
Ham (1/2 Cut) With 2 Eggs 4 0.55
Sugar Cured Ham Steak 4 0.6
Bacon (3 Strips) 4 0.3
Bacon (5 Strips) 4 0.5
Bacon And Eggs 4 0.55
Lamb Chops (One) 4 0.3
Lamb Chops (Two) 4 0.55
Broiled Ham (1/2 Cut) 4 0.35
Fried Ham (1/2 Cut) 4 0.35
Broiled Ham (Full Cut) 4 0.5
Fried Ham (Full Cut) 4 0.5
Country Sausage 4 0.4
Pork Chops (Two) 4 0.55
Pork Chops (One) 4 0.3
Griddle Cakes With Canadian Maple Syrup 4 0.35
Boiled Eggs (One) 4 0.15
Poached Eggs On Toast (One) 4 0.2- 0.0
Poached Eggs On Toast (Two) 4 0.35
Boiled Eggs (Two) 4 0.25
Scrambled Eggs 4 0.3
Fried Eggs (One) 4 0.15
Fried Eggs (Two) 4 0.25
Plain Omelet 4 0.3
Cheese Omelet 4 0.4
Spanish Omelet 4 0.45
Tomato Omelet 4 0.4
Ham Omelet 4 0.45
Hashed Browned Potatoes 4 0.2
French Fried Potatoes 4 0.2
Saute Potatoes 4 0.2
Brambleberry Jelly 4 0.15
Crabapple Jelly 4 0.15
Quince Jelly 4 0.15
Grapefruit Marmalade 4 0.15
Orange Marmalade 4 0.15
Raspberry Jam 4 0.15
Strawberry Jam 4 0.15
Individual Canadian Comb Honey 4 0.25
Individual Strained Honey 4 0.25
Sliced Pineapple 4 0.2
Preserved Figs 4 0.3
Preserved Figs With Cream 4 0.4
French Toast, Currant Jelly 4 0.35
Cream Toast 4 0.35
Toast 4 0.1
Milk Toast 4 0.25
Hovis Bread 4 0.1
Raisin Bread 4 0.1
Raisin Bran Muffins 4 0.1
Brown Bread 4 0.1
White Bread 4 0.1
Hot Biscuits 4 0.1
Graham Rolls 4 0.1
White Rolls 4 0.1
Coffee Pot (Served With Hot Milk Or Cream) 4 0.2
Malted Milk 4 0.2
Ovaltine 4 0.2
Kaffee Hag, Coffee, Pot 4 0.2
Tea, Pot 4 0.2
Cocoa, Pot 4 0.2
Sanka Coffee, Pot 4 0.2
Instant Postum 4 0.2
Individual Bottle Fresh Buttermilk 4 0.1
Fleischmann's Yeast, Per Cake 4 0.1