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Hotel New Yorker

Location
Hotel New Yorker

190 dishes

Date
May 13, 1937

Sponsor
Hotel New Yorker

Physical description
28.5x22.5cm folded; 28.5x45cm open

Call number
1937-0094_wotm

Notes
room service

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Dish Page Price
Strawberry May (Apple Brandy, Strawberry, Lime) 2 0.35
May Wine, Glass 2 0.35
Cherrystone Clam Cocktail 2 -
Grapefruit And Strawberry Supreme 2 -
Prune Juice 2 -
Orange Juice 2 -
Clam Juice Cocktail 2 -
Tomato Juice 2 -
Puree Of Celery Viveur 2 -
Consomme With Vermicelli 2 -
Jellied Gumbo 2 -
Celery 2 -
Radishes 2 -
Mixed Olives 2 -
Today's New Yorker Specialty Rack And Loin Of Lamb, Mixed Beans, Bermuda Potatoes 2 1.35- 2.25
Filet Of Boston Sole Saute, Belle Meuniere, Parisienne Potatoes, New Peas 2 0.95- 0.0
Broiled Hudson River Shad Roe Maitre D'hotel, Lima Beans, Parsley Potato 2 1.0- 0.0
A Glass Of Imported White Wine 2 0.45
Roast Beef Tenderloin With Fresh Garden Vegetables Bouquetiere, Chateau Potatoes 2 1.5- 0.0
No. 251 Sauternes San Benito Bottle 2 1.25
Mousse Of Virginia Ham, Madeira Sauce, Chopped Fresh Spinach, Olivette Potatoes 2 0.95- 0.0
Combination Mixed Grill With Slice Of Calf's Liver, Bacon, Sausafe, Tomato, Mushrooms, Saratoga Chips 2 1.15- 0.0
No. 614 Ballantine's Ale Bottle 2 0.35
*Boned Squab Chicken In Casserole, Carrots And Celery, Noisette Potatoes 2 1.35- 0.0
Cold Stuffed Fresh Artichoke With Lobster, Asparagus Tips Vinaigrette 2 1.0- 0.0
Fresh Vegeable Dinner With Poached Egg 2 0.9- 0.0
Roast Prime Ribs Of Beef, Yorkshire Pudding, Carrots And Peas 2 1.35- 0.0
Dandelion Salad 2 -
Chilles Boo Snooker 2 0.45
Milk 2 -
Sweet Apple Cider 2 -
Tea 2 -
Coffee 2 -
Iced Tea Or Coffee 2 -
Ramos' Gin Fizz 2 0.5
Halibut In Wine Jelly, Presed Cucumbers 2 0.95
Home Made Goose Liver Pate With Tomato Surprise 2 0.85
Stuffed Calavo Pear With Capon, Finger Sandwich 2 1.0
Poached Egg On Tomato, Russian Dressing And Caviar 2 0.6
Hotel New Yorker Bonbonettes, Per Pound 2 1.5
Clams Casino 3 0.7
Celery Clam Stew 3 0.6
Little Neck Clams 3 0.4
Crabmeat Cocktail 3 0.7
Full Cream Clam Stew 3 0.75
Cherrystone Clams 3 0.4
Lobster Cocktail 3 0.8
Fresh Shrimp Cocktail 3 0.6
Cocktail Sauce (Extra) 3 0.05
Fruit Cocktail Supreme 3 0.5
New Yorker Antipasto 3 0.6
Assorted Hors D'oeuvres 3 0.8
Grapefruit Juice 3 0.25- 4.45
Tomato Juice 3 0.25- 30.0
Orange Juice 3 0.25- 20.0
Sauerkraut Juice 3 0.25- 30.0
Natural Apple Juice 3 0.25- 0.4
Clam Juice 3 0.25- 20.0
Green Olives 3 0.25
Ripe Olives 3 0.3
Beluga Caviar 3 2.25
French Sardines 3 0.35
Hearts Of Celery 3 0.3
Puree Of Celery Viveur, Cup 3 0.2
Puree Of Celery Viveur 3 0.25
Consomme With Vermicelli, Cup 3 0.15
Consomme With Vermicelli 3 0.2
Cream Of Tomato Soup 3 0.25
Beef Consomme 3 0.25
Jellied Gumbo 3 0.25
Puree Of Split Peas 3 0.25
Jellied Madrilene 3 0.25
Fried Soft Shell Crabs, Tartare Sauce 3 1.25
Half Broiled Long Island Duckling, Green Apple Fritter (2 Persons) 3 1.9
Lobster Thermidor With Julienne Potatoes 3 1.75
Casserole Of Tripe Normande 3 0.9
Mexican Hot Tamales 3 0.6
Broiled Royal Squab On Toast, Goose Liver Paste 3 1.75
Sliced Beef Tenderloin Dutch Style 3 1.25
Terrapin Baltimore 3 3.0
English Lamb Chop 3 0.75
Mixed Grill 3 1.25
Lamb Chop 3 0.65
Lamb Kidney En Brochette 3 0.75
Tenderloin Steak (Per Person) 3 2.4
Half A Broiled Chicken 3 1.25
Canadian Bacon 3 0.7
Sirloin Steak (Per Person) 3 2.25
Irish Bacon 3 0.7
Broiled Fresh Mushrooms 3 0.9
Virginia Ham 3 0.9
Ham Steak 3 1.0
New Peas 3 0.35
Lima Beans 3 0.35
Hubbard Squash 3 0.3
Spinach With Egg 3 0.35
New String Beans 3 0.3
Artichoke 3 0.45
Bermuda Potatoes 3 0.25
Cauliflower 3 0.4
Boiled Potatoes 3 0.25
Mashed Potatoes 3 0.25
Baked Potato 3 0.3
New Asparagus 3 0.6
Endive Salad 3 0.35
Maurice Salad 3 0.8
Chef's Salad 3 0.4
Romaine Salad 3 0.35
French Bowl Salad 3 0.4
Fruit Salad 3 0.55
Tomato Salad 3 0.35
Combination Salad 3 0.4
Escarole Salad 3 0.35
Lettuce 3 0.3
Crabmeat Salad 3 1.25
Alligator Pear Salad 3 0.4
Lobster Salad 3 1.5
Shrimp Salad 3 0.9
Chicken Salad 3 1.25
Strawberry Bavarian Pudding 3 0.25
Black And White Layer Cake 3 0.25
Old Fashioned Strawberry Shortcake 3 0.4
Baba Au Rum 3 0.4
Petits Fours 3 0.25
Rice Pudding 3 0.2
Cup Custard 3 0.2
French Pastry 3 0.2
Danish Pastry 3 0.2
Lemon Meringue Pie New Yorker 3 0.25
Open Pineapple Pie, Whipped Cream 3 0.25
Apple Pie 3 0.25
Apple Pie A La Mode 3 0.35
Apple And Rhubarb Deep Dish Pie 3 0.3
Apricot Sherbet Angostura 3 0.2
Frozen Maple Walnut Pie 3 0.3
Charlotte Plombiere 3 0.4
Butter Pecan Ice Cream 3 0.3
Tutti Frutti 3 0.35
Vanilla Ice Cream 3 0.3
Strawberry Melba 3 0.5
Chocolate Ice Cream 3 0.3
Raspberry Sherbet 3 0.2
Pineapple Sherbet 3 0.2
Coupe Yvette 3 0.4
Biscuit Mogador 3 0.4
Frozen Fudge 3 0.35
Coffee Ice Cream 3 0.3
Baked Alaska 3 0.65
Puff Surprise 3 0.35
Pistachio Ice Cream 3 0.3
Orange Sherbet 3 0.2
Lemon Sherbet 3 0.2
Frozen Smile 3 0.4
Strawberry Ice Cream 3 0.3
Grapes 3 0.4
Fresh Pineapple 3 0.35
Raw Apple 3 0.2
Grapefruit 3 0.3
Baked Apple 3 0.25
Fruit Compote 3 0.4
Stewed Fresh Pear 3 0.4
Stewed Rhubarb 3 0.35
Honeydew Melon 3 0.55
Gorgonzola 3 0.35
Cream Cheese 3 0.25
Brie 3 0.4
Cream Cheese With Bar Le Duc Jelly 3 0.4
Port Du Salut 3 0.35
Roquefort Cheese 3 0.3
Stilton Cheese 3 0.3
Camembert Cheese 3 0.3
Creamed Cottage Cheese 3 0.2
Liederkranz 3 0.3
Switzerland Cheese 3 0.25
Edam Cheese 3 0.35
Bel Paese 3 0.35
American Cheese 3 0.25
Certified Milk 3 0.25
Grade A Milk 3 0.2
Hot Chocolate 3 0.3
Buttermilk 3 0.2
Coffee (Pot) 3 0.25
Acidophilus Milk 3 0.3
Tea (Pot) 3 0.25
Kaffee Hag Or Postum 3 0.3
Cocoa 3 0.3
Demi Tasse 3 0.15
India Tea (Pot) 3 0.25
Iced Tea Or Coffee 3 0.25
Bread And Butter 3 0.1