M/S "Pilsudski""": Menus: Whats on the menu?

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M/S "Pilsudski"""

Location
M/S "Pilsudski"""

50 dishes

Date
March 17, 1938

Sponsor
M/S "Pilsudski"""

Physical description
22x14cm folded; 22x28cm open

Call number
1938-0029_wotm

Notes
Arthur H. Rumpf Menu Collection

Dish	Page	Price
Carrots Puree	2	-
Green Peas	2	-
Lima Beans	2	-
Cauliflower	2	-
Spinach Comtesse	2	-
Beets	2	-
Scallions	2	-
Olives	2	-
Celery	2	-
Radishes	2	-
Polish Fried Potatoes	2	-
Boiled Potato	2	-
Mashed Potatoes	2	-
Baked Potato	2	-
French Fried Potatoes	2	-
Chateau Potatoes	2	-
Fruit Cocktail	2	-
Red Cabbage Salad	2	-
Tomato Salad	2	-
Francaise Salad	2	-
Roma Salad	2	-
Watercress Salad	2	-
Cucumber Salad	2	-
Indienne Salad	2	-
Creme Cabrillene	2	-
Consomme Douglas	2	-
Cold Fruit Soup	2	-
Roquefort Dressing	2	-
French Dressing	2	-
Thousand Island Dressing	2	-
Omelet Cherbourg	2	-
Fried Eggs, Printaniere	2	-
Flapjacks With Cheese	2	-
Cherry Compot	2	-
Mixed Compot	2	-
Meringue With Cream	2	-
Bowl Tutti Frutti	2	-
Boiled Mero, Curry Sauce With Rice	2	-
Fried Sea Bass, St. Vincent Sauce	2	-
Florentine Ice Cream	2	-
Assorted Cheese And Crackers	2	-
Fruit Basket	2	-
Tea	2	-
Coffee	2	-
Hen In Broth With Semolina	2	-
Lamb Gigot, Anglaise	2	-
Roast Pullet, Francaise With Bilberry	2	-
Chef's Suggestion, Creme Cabrillene, Flapjacks With Cheese,Broiled Loin Beefsteak, Americaine	2	-
Fried Calf's Foot, Viennoise	2	-
Broiled Loin Beefsteak, Americaine	2	-