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Hotel New Yorker

Location
Hotel New Yorker

189 dishes

Date
March 24, 1938

Sponsor
Hotel New Yorker

Physical description
28.5x22.5cm folded; 28.5x45cm open

Call number
1938-0033_wotm

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Dish Page Price
Cassis Cocktail (Dry Gin, Creme De Cassis) 2 0.35
Bluepoint Oysters 2 0.35
Fresh Shrimp Cocktail 2 0.6
Maurice Salad 2 0.8
Chicken Salad 2 1.25
French Bowl Salad 2 0.4
Cape Cod Oysters 2 0.4
Lobster Cocktail 2 0.8
Chef's Salad 2 0.4
Alligator Pear Salad 2 0.6
Combination Salad 2 0.4
Little Neck Clams 2 0.4
Crabmeat Cocktail 2 0.7
Romaine Salad 2 0.35
Escarole Salad 2 0.4
Lobster Salad 2 1.5
Cherrystone Clams 2 0.4
Oyster Stew 2 0.6
Clam Stew 2 0.6
Supreme Of Orange And Grapefruit 2 -
Fresh Vegetable Salad 2 0.6
Crabmeat Salad 2 1.25
Canape Moderne 2 -
Fresh Fruit Salad 2 0.55
Oyster Stew Made With Cream 2 0.75
Clam Stew Made With Cream 2 0.75
Clams Casino 2 0.7
New Yorker Appetizers 2 -
Salad, Hearts Of Lettuce 2 0.3
Sliced Tomato Salad 2 0.35
Shrimp Salad 2 0.9
Lynnhaven Oysters 2 0.5
Sauerkraut Juice 2 -
Tomato Juice 2 -
Endive Salad 2 0.5
Chilled Pure Apple Juice 2 -
Supreme Of Imported Sea Urchin 2 0.6
Thousand Island Dressing 2 -
Mayonnaise Dressing 2 -
Russian Dressing 2 -
French Dressing 2 -
Soup, Cream Of New Asparagus 2 -
Consomme With Egg Drops 2 -
Roquefort Cheese Dressing 2 0.15
Assorted Hors D'oeuvres 2 0.8
Fruit Cocktail Supreme 2 0.5
Mixed Olives 2 -
Special Diet Dressing (Lemon Juice, Mineral Oil, Veg O Salt, Paprika, Worcestershire Sauce) 2 0.15
Celery 2 -
Radishes 2 -
New Yorker Antipasto 2 0.6
Tomato Juice 2 0.25- 30.0
Hearts Of Celery 2 0.3
Grapefruit Juice 2 0.25- 4.45
Beluga Caviar 2 2.25
Orange Juice 2 0.25- 20.0
French Sardines 2 0.35
Clam Juice 2 0.25- 20.0
Broiled Filet Of Striped Bass, Fines Herbes Butter 2 1.0- 2.1
Vanilla Pudding Soufflé 2 0.25
Green Olives 2 0.25
Sauerkraut Juice 2 0.25- 30.0
Mocha Bavarian, Fudge Pecan Sauce 2 0.25
Ripe Olives 2 0.3
Fresh Strawberry Layer Cake 2 0.25
Poached Steelhead Salmon With Mousseline Sauce 2 0.95- 0.0
Frozen Smile With Sabayon Sauce 2 0.35
Slice Of Beef Tenderloin Saute Martin 2 1.35- 0.0
Old Fashioned Strawberry Shortcake 2 0.4
Cream Of New Asparagus Soup 2 0.2- 0.0
Half Spring Chicken Saute Southern Style 2 1.35- 0.0
Fruit Cake 2 0.35
Petits Fours 2 0.25
Curry Of Spring Lamb Singapore, Rice Pilaw 2 0.95- 0.0
Rice Pudding 2 0.2
Consomme With Egg Drops 2 0.15- 0.0
French Pastry 2 0.2
Danish Pastry 2 0.2
Cup Custard 2 0.2
Roast Larded Fricandeau Of Veal, Sauce Medeira 2 1.15- 0.0
Puree Of Split Peas Soup 2 0.25
Crepes Suzette 2 0.75
Cream Of Tomato Soup 2 0.25
Jellied Madrilene Soup 2 0.3
Frozen Flame Continentale 2 0.65
Crepes Souffle 2 0.75
Cold Beef Broth 2 0.3
Roast Prime Ribs Of Beef, Natural Gravy 2 1.1- 3.25
Terrine Of Home Made Goose Liver Patty, Waldorf Salad (Cold) 2 0.95- 0.0
Frog's Legs Saute Roadhouse Style, Parsley Potato 2 1.3
Fresh Cocoanut Cream Pie 2 0.25
Assorted Fresh Vegetable Dinner With Poached Egg 2 0.9- 0.0
Strawberry And Rhubarb Deep Dish Pie 2 0.3
Stuffed Boneless Squab Chicken In Casserole Primeur 2 1.4
Baked Italian Ravioli Italienne, Parmesan Cheese 2 0.9
New Green Apple Pie 2 0.25
New Green Apple Pie A La Mode 2 0.35
Honeycomb Tripe A La Mode De Caen, Bermuda Potatoes 2 0.9
Ice Cream, Strawberry 2 0.3
Nesselrode Pudding 2 0.4
String Beans Au Gratin 2 -
Mashed Rutabaga 2 -
Ice Cream, Vanilla 2 0.3
Buttered Garden Spinach 2 -
Ice Cream, Pistachio 2 0.3
Lamb Kidney En Brochette 2 0.75
Lamb Chop (1) 2 0.65
Ice Cream, Coffee 2 0.3
Coupe St. Jacques 2 0.4
Anna Potatoes 2 -
Rissolee Potatoes 2 -
Whipped Potatoes 2 -
Fresh Strawberry Melba 2 0.5
Frozen Fudge 2 0.35
Broiled Fresh Mushrooms 2 0.9
Ham Steak 2 1.1
Half Broiled Chicken 2 1.25
Tenderloin Steak (Per Person) 2 2.0
Lettuce And Tomato Salad With Pineapple 2 -
Orange Sherbet 2 0.2
Baked Alaska 2 0.65
Irish Bacon 2 0.7
Canadian Bacon 2 0.7
Sirloin Steak (Per Person) 2 2.25
Pink Grapefruit 2 0.3
Orange Sherbet 2 -
Grapes 2 0.4
Grapefruit 2 0.3
String Beans Au Gratin 2 0.35
Brussels Sprouts 2 0.35
Stewed Rhubarb 2 0.35
Baked Apple 2 0.25
Fresh Pineapple 2 0.35
New Peas In Butter 2 0.35
Broccoli 2 0.4
Fresh Strawberry Layer Cake 2 -
Mocha Bavarian, Fudge Pecan Sauce 2 -
Baked Potato 2 0.25
Fruit Compote 2 0.4
New Lima Beans 2 0.35
Fresh Strawberries 2 0.4
Fresh Cocoanut Cream Pie 2 -
Vanilla Pudding Soufflé 2 -
Mashed Potatoes 2 0.25
Spanish Melon 2 0.5
Cauliflower 2 0.4
Honeydew Melon 2 0.45
Frozen Smile With Sabayon Sauce 2 -
Stewed Pears 2 -
French Fried Potatoes 2 0.25
Fresh Asparagus 2 0.75
Vanilla Ice Cream 2 -
Choice Of Cheese, Crackers 2 -
Coffee Ice Cream 2 -
Chocolate Ice Cream 2 -
Fresh Artichoke 2 0.5
Roquefort Cheese 2 0.3
American Cheese 2 0.25
Gorgonzola Cheese 2 0.35
Coffee 2 -
Boiled New Bermuda Potatoes 2 0.25
Tea 2 -
Milk 2 -
Edam Cheese 2 0.35
Liederkranz Cheese 2 0.3
Cream Cheese 2 0.25
Cream Cheese With Bar Le Duc Jelly 2 0.4
Camembert Cheese 2 0.3
Stilton Cheese In Port Wine 2 0.4
Cafe Diable 2 0.5
Crepes Suzette 2 0.5
Frozen Flame Continentale 2 0.5
Buttermilk 2 0.2
Coffee (Pot) 2 0.25
Acidophilus 2 0.35
Crepes Souffle 2 0.5
Tea (Pot) 2 0.25
Golden Guernsey Certified Milk 2 0.2
Cocoa 2 0.3
Demi Tasse 2 0.15
Planked Steak Dinner 2 3.0
Hot Chocolate 2 0.3
Cafe Diable 2 0.75
Kaffee Hag 2 0.3
Postum 2 0.3
Breaded Pork Tenderloin, Tomato Sauce, String Beans, Candied Sweet Potatoes, Bread And Butter Coffee, Tea Or Milk 2 1.5
Boo Snooker (Hot Or Cold) 2 0.5
Ramos' Gin Fizz 2 0.55
A Pony Of Benedictine 2 0.45