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Hotel New Yorker

Location
Hotel New Yorker

210 dishes

Date
January 5, 1938

Sponsor
Hotel New Yorker

Physical description
28.5x22.5cm folded; 28.5x45cm open

Call number
1938-0060_wotm

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Dish Page Price
Cherrystone Clams 2 0.4
Shrimp Cocktail 2 0.6
Antipasto 2 0.6
Little Neck Clams 2 0.4
Lobster Cocktail 2 0.8
Ripe Olives 2 0.3
Seafood Cocktail 2 0.75
Crabmeat Cocktail 2 0.7
Canape Of Anchovies 2 0.6
Assorted Hors D'oeuvres 2 0.8
Cocktail Sauce 2 0.05
Celery 2 0.3
Green Olives 2 0.25
New Yorker Marinated Herring 2 0.35
French Sardines (Can) 2 0.75
Beluga Caviar 2 2.25
Stuffed Celery 2 0.55
Cape Cod Oysters 2 0.4
Lynnhaven Oysters 2 0.5
Bluepoint Oysters 2 0.35
Onion Soup Au Gratin 2 0.35
Chicken Okra Creole Soup 2 0.3
Chicken Broth With Rice 2 0.3
Clam Broth 2 0.25
Green Turtle Soup 2 0.55
Consomme Bellevue 2 0.35
Cream Of Tomato Soup 2 0.25
Beef Consomme 2 0.2
Petite Marmite 2 0.45
Puree Mongole 2 0.25
Tomato With Rice Soup 2 0.25
Filet Of Sole Marguery 2 1.0
Sea Bass Saute Meuniere, Pressed Cucumbers 2 0.8
Broiled Halibut Steak, Maitre D'hotel 2 0.8
Broiled Bluefish, Rasher Of Bacon 2 0.85
Boston Scrod New Yorker 2 0.7
Boiled Kennebec Salmon, Hollandaise Sauce 2 0.9
Crabmeat Maryland 2 1.25
Broiled Chicken Lobster 2 1.75
Stuffed Deviled Crab 2 0.75
Lobster Newburg 2 1.5
Lobster Thermidor 2 1.75
Eggs Mornay 2 0.6
Poached Eggs On Toast 2 0.5
Shirred Eggs 2 0.5
Poached Egg Benedict 2 0.5
Scrambled Eggs With Stewed Tomatoes 2 0.7
Scrambled Eggs 2 0.5
Eggs With Chicken Livers 2 0.75
Scrambled Eggs, Fresh Mushrooms 2 0.8
Bacon And Eggs 2 0.75
Plain Omelette 2 0.6
Omelette With Fine Herbes And Ham 2 0.75
Ham And Eggs 2 0.75
Spanish Omelette 2 0.75
Filet Mignon Of Beef Bouquetiere 2 3.0
Broiled Fresh Mushrooms On Toast 2 0.9
Noisette Of Lamb Bonne Femme 2 1.25
Planked Sirloin Steak (Per Person) 2 3.0
Veal Cutlet Milanaise 2 1.25
Chicken Patty 2 0.9
Sweetbread Patty 2 0.9
Steak Minute 2 2.0
Sweetbreads Under Bell Eugenie 2 1.25
Chicken A La King, Chafing Dish 2 1.5
Broiled Guinea Hen (Half) With Mushrooms And Current Jelly 2 1.85
Supreme Of Chicken Virginia 2 1.5
Half Broiled Chicken 2 1.25
Calf's Liver And Bacon 2 0.9
Tenderloin Steak (Per Person) 2 2.5
Virginia Ham 2 1.0
Sugar Cured Ham Steak 2 1.1
Sirloin Steak (Per Person) 2 2.45
Pork Chop (1) 2 0.5
Chicken Livers En Brochette 2 0.75
Lamb Chop (1) 2 0.65
Veal Chop (1) 2 0.95
Salisbury Steak 2 1.1
Mixed Grill 2 1.35
Fresh Mushrooms, Sauce 2 0.5
Smothered Onions 2 0.35
Bordelaise Sauce 2 0.4
Bearnaise Sauce 2 0.4
Creole Sauce 2 0.4
Roast Beef 2 1.25
Assorted Cold Meats With Chicken 2 1.4
Spring Lamb 2 1.0
Assorted Cold Meats 2 1.15
Sugar Cured Ham 2 0.8
Smoked Beef Tongue 2 0.8
Virginia Ham 2 1.0
Corned Beef 2 0.7
Home Made Pate De Fois Gras 2 1.25
Imported Pate De Fois Gras 2 1.75
Galatine Of Capon 2 1.25
Cold Sliced Chicken 2 1.35
Spaghetti Au Gratin 3 0.35
Fried Egg Plant 3 0.35
Stuffed Green Pepper 3 0.3
Spaghetti Italienne 3 0.5
Leaf Spinach With Egg 3 0.35
Buttered Beets 3 0.3
Stewed Tomatoes 3 0.3
Stuffed Tomato 3 0.4
Giant Asparagus 3 0.75
French Peas 3 0.35
Saute Potatoes 3 0.25
Lyonnaise Potatoes 3 0.25
Julienne Potatoes 3 0.25
Hashed Brown Potatoes 3 0.25
Parisienne Potatoes 3 0.3
Au Gratin Potatoes 3 0.3
Cottage Fried Potatoes 3 0.3
Hashed In Cream Potatoes 3 0.35
French Fried Potatoes 3 0.25
Candied Sweet Potatoes 3 0.4
Grilled Sweet Potatoes 3 0.35
Fried Sweet Potatoes 3 0.3
Lettuce And Tomato Salad 3 0.4
Combination Salad 3 0.4
Romaine Salad 3 0.35
Crabmeat Salad 3 1.25
Fresh Vegetable Salad 3 -
Chicken Salad 3 1.25
Fresh Fruit Salad 3 0.55
Lobster Salad 3 1.5
Shrimp Salad 3 0.9
Roquefort Dressing 3 0.15
Maurice Salad 3 0.8
Special Diet Dressing 3 0.15
Tongue Sandwich 3 0.45
Ham Sandwich 3 0.35
Swiss Cheese Sandwich 3 0.4
Sardine Sandwich 3 0.5
Chicken Salad 3 0.5
Club Sandwich 3 0.7
Chicken Sandwich 3 0.6
Toasted Ham & Cheese Sandwich 3 0.5
Ham & Egg Sandwich 3 0.5
Chopped Olives & Nuts Sandwich 3 0.35
Hot Roast Beef Sandwich 3 1.1
Rice Pudding 3 0.2
Pie 3 0.25
Rice Pudding With Cream 3 0.3
French Pastry 3 0.2
Vienna Pastry 3 0.2
Petits Fours 3 0.25
Chocolate Leaves 3 0.3
Macaroons 3 0.3
Plain Cake 3 0.25
Fruit Cake 3 0.25
Pound Cake 3 0.25
Charlotte Russe 3 0.35
Cup Custard 3 0.2
Mixed Ice Cream 3 0.35
Biscuit Tortoni 3 0.35
Pear Glace Marie Louise 3 0.5
Chocolate Ice Cream 3 0.3
Vanilla Ice Cream 3 0.3
Baked Alaska 3 0.65
Coupe St. Jacques 3 0.35
Coffee Ice Cream 3 0.3
Raspberry Sherbet 3 0.2
Orange Sherbet 3 0.2
Lemon Sherbet 3 0.2
Coupe Bohemienne 3 0.45
Buche New Yorker 3 0.4
Nesselrode Pudding 3 0.35
Tutti Frutti Ice Cream 3 0.35
Parfait Hazelnut 3 0.4
Strawberry Parfait 3 0.4
Vanilla Meringue Glace 3 0.35
Strawberry Ice Cream 3 0.3
Pistachio Ice Cream 3 0.3
Raspberry Jam 3 0.3
Individual Preserved Figs 3 0.45
Orange Marmalade 3 0.25
Strawberry Jam 3 0.3
Guava Jelly 3 0.3
Strained Honey 3 0.25
Grapefruit 3 0.3
Bar Le Duc Jelly 3 0.3
Sliced Pineapple 3 0.35
Baked Apple 3 0.25
Raw Apple 3 0.2
Whole Orange 3 0.2
Camembert Cheese 3 0.3
Philadelphia Cream Cheese 3 0.25
Roquefort Cheese 3 0.3
American Cheese 3 0.25
Port Du Salut Cheese 3 0.35
Bel Paese Cheese 3 0.35
Brie Cheese 3 0.4
Liederkranz Cheese 3 0.3
Imported Swiss Cheese 3 0.35
Cream Cheese With Bar Le Duc Jelly 3 0.4
Demi Tasse 3 0.15
Pot Of Coffee 3 0.25
Iced Coffee 3 0.25
Iced Tea 3 0.25
Pot Of Tea 3 0.25
Buttermilk 3 0.25
Kaffe Hag 3 0.3
Postum 3 0.3
Certified Milk 3 0.3
Chocolate 3 0.3
Cocoa 3 0.3
Saccharine 3 -
Veg O Salt 3 -
Bread And Butter 3 0.1