A New York Public Library website
See problems with this menu? Email us
Dorlon's

Location
Dorlon's

236 dishes

Date
1938

Sponsor
Dorlon's

Physical description
26.5x14.5cm folded; 26.5x43cm open

Call number
1938-0061_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Week Day Luncheon, Per Person 2 1.0
Pickles (Sweet) 2 0.2
Pickles (Dill) 2 0.2
Shrimp Cocktail 2 0.4
Celery 2 0.25
Crab Flake Cocktail 2 0.5
Queen Olives 2 0.25
Seafood Cocktail 2 0.7
Stuffed Olives 2 0.25
Lobster Cocktail 2 0.8
Fresh Fruit Cup 2 0.25
Tomato Juice Cocktail 2 0.25
Clam Juice Cocktail 2 0.25
Little Neck Clam Halfshell 2 0.3
Steamed Soft Clams 2 0.6
Little Neck Clam Cocktail 2 0.35
Fried Little Neck Clams, Bacon 2 0.75
Steamed Little Neck Clams 2 0.6
Clam Fritters With Bacon 2 0.75
Steamed Tea Clams 2 0.6
Roast Clams 2 0.6
Oyster Cocktail 2 0.4
Clam Chowder 2 0.25
Clam Broth 2 0.2
Cream Of Tomato Soup 2 0.25
Consomme 2 0.25
Chicken With Rice Soup 2 0.25
Cream Of Mushroom Soup 2 0.25
Jumbo Fried Shrimp, Cole Slaw 2 1.0
Hot Steamed Lobster 2 1.5
Broiled Lobster 2 1.5
Soft Shell Crabs (2) Cole Slaw 2 0.9
Cold Boiled Lobster 2 1.25
Crab Flake Cocktail 2 0.5
Shrimp Salad 2 1.25
Crab Flake A La Newburg 2 1.25
Crab Flake Au Gratin 2 1.25
Lobster Salad Mayonnaise 2 1.5
Crab Flake Salad, Mayonnaise 2 1.25
Lobster Cocktail 2 0.8
Broiled Blue Fish 2 1.0
Shrimp Cocktail 2 0.4
Broiled Mackerel 2 0.75
Shrimp A La Newburg 2 1.25
Lobster A La Newburg 2 1.5
Scallops And Bacon 2 1.0
Half Broiled Chicken, Toast 2 1.0
Tenderloin Steak 2 1.5
Broiled Spring Lamb Chops 2 0.9
Sirloin Steak 2 1.25
Steak, A La Minute 2 1.0
Porterhouse Steak 2 1.75
Onions 2 0.25
Mushrooms 2 0.25
Extra Porterhouse Steak 2 3.5
Chicken Livers Saute 2 1.25
Potatoes Stewed In Cream 2 0.3
French Fried Potatoes 2 0.25
Hashed Brown Potatoes 2 0.3
German Fried Potatoes 2 0.25
Hashed Au Gratin Potatoes 2 0.35
Potatoes Lyonnaise 2 0.3
Julienne Potatoes 2 0.35
Fried Sweet Potatoes 2 0.3
Watermelon 2 0.25
Ice Cream 2 0.2
Fresh Fruit Pie In Season 2 0.2
Macaroon Biscuit 2 0.2
Pie A La Mode 2 0.4
Honey Dew Melon 2 0.25
Jumbo Fried Shrimp 3 1.75
Broiled Blue Fish 3 1.75
Broiled Chicken Dinner 3 1.75
Broiled Lamb Chop Dinner 3 1.75
Steak Dinner 3 2.5
Celery 3 -
Olives 3 -
Crab Flake 3 -
Little Neck Cocktail 3 -
Fresh Fruit Cup 3 -
Shrimp 3 -
Soup 3 -
Clam Chowder 3 -
Broiled Bluefish 3 1.75
Jumbo Fried Shrimp 3 1.75
Half Broiled Spring Chicken 3 1.75
Broiled Lamb Chops 3 1.75
Broiled Tenderloin Of Steak 3 2.5
Fresh Vegetable 3 -
Between The Act Potatoes 3 -
Salad 3 -
Coffee 3 -
Pie 3 -
Iced Tea 3 -
Ice Cream 3 -
Cheese 3 -
Watermelon 3 -
Shore Dinner, Less Chicken 3 2.75
Shore Dinner, Less Crab And Chicken 3 2.5
Full Course Dinner 3 3.0
Steamed Soft Clams, Clam Broth, Butter Sauce 3 -
Clam Chowder 3 -
Fresh Fruit Cup 3 -
Little Neck Cocktail 3 -
Tomato And Lettuce Salad 3 -
Broiled Fish And French Fried Potatoes 3 -
Soft Shell Crab On Toast 3 -
Half Cold Broiled Lobster 3 -
Broiled Spring Chicken On Toast 3 -
Half Cold Boiled Lobster 3 -
French Fried Potatoes 3 -
Pie 3 -
Coffee 3 -
Cheese 3 -
Ice Cream 3 -
Watermelon 3 -
Lobster Dinner 3 2.5
Fresh Fruit Cup 3 -
Clam Cocktail 3 -
Celery And Olives 3 -
Clam Chowder 3 -
Medium Whole Cold Lobster 3 -
Between The Act Potatoes 3 -
Medium Whole Broiled Lobster 3 -
Salad 3 -
Cheese 3 -
Iced Tea Or Coffee 3 -
Pie 3 -
Watermelon 3 -
Ice Cream 3 -
Coffee 3 -
Large Medium Lobster 3 0.5
Hoyo De Monterey 3 -
La Corona 3 -
Bock Panetela 3 -
Belvedere 3 -
Corona 3 -
Carl Upmann 3 -
Antonio Cleopatra 3 -
Admiration 3 -
Topstone 3 -
Robert Burns 3 -
Royalist 3 -
Blackstone 3 -
Dorlon's Cedar Wrap 3 -
Fresh Shrimp Salad 4 1.25
Lettuce And Tomato Salad 4 0.3
Fresh Crab Flake Salad 4 1.25
Cucumber And Lettuce Salad 4 0.3
Plain Lettuce Salad 4 0.3
Tomato Salad 4 0.3
Lobster Salad Mayonnaise 4 1.5
Hearts Of Lettuce Salad 4 0.3
Chicken Salad 4 1.25
Combination Salad 4 0.4
Del Monte Asparagus 4 0.25
Corn On Cob 4 0.2
Stewed Corn 4 0.2
Green Peas 4 0.3
Tomatoes, Stewed 4 0.2
Baby Limas 4 0.3
Fresh Asparagus, Drawn Butter 4 0.4
String Beans 4 0.3
Soft Shell Crab Sandwich 4 0.4
Tongue Sandwich 4 0.3
Tenderloin Steak Sandwich 4 1.0
Corned Beef Sandwich 4 0.25
Club Sandwich 4 0.75
Lettuce Sandwich 4 0.2
Chicken Sandwich 4 0.5
Tomato Sandwich 4 0.2
Ham Sandwich With Cheese 4 0.3
Ham Sandwich 4 0.25
Egg Sandwich 4 0.2
Eggs, Boiled 4 0.25
Eggs, Fried 4 0.25
Ham And Eggs 4 0.75
Eggs, Scrambled 4 0.3
Plain Omelette 4 0.4
Eggs, Poached On Toast 4 0.3
Omelette With Ham 4 0.6
Omelette With Jelly 4 0.6
Bacon And Eggs 4 0.6
Omelette With Tomatoes 4 0.6
Gorgonzola Cheese, Imp. 4 0.3
Swiss Gruyere Cheese, Imp. 4 0.3
Camembert Cheese, Imp. 4 0.3
Roquefort Cheese, Imp. 4 0.35
Leiderkranz Cheese 4 0.3
American Cheese 4 0.3
Cream Cheese 4 0.3
Iced Tea 4 0.2
Coffee, Per Cup 4 0.15
Iced Coffee 4 0.2
Milk Per Glass 4 0.15
Coffee, Per Pot 4 0.25
Tea, Per Cup 4 0.15
Dry Toast 4 0.15
Buttered Toast 4 0.2
Tea, Per Pot 4 0.25
Schlitz Beer 4 0.25
Iced Coffee 4 0.2
Iced Tea 4 0.2
Budweiser Beer 4 0.25
Lemonade 4 0.2
Pabst Blue Ribbon Beer 4 0.25
Soft Drinks 4 0.15
Burke's Ale 4 0.3
White Rock, Pints 4 0.4
Ginger Ale, Pints 4 0.4
Basse's Dublin Ale, Imp. 4 0.5
Ruppert's Beer 4 0.2
Black Horse Ale Imp. 4 0.5
Guinness Stout 4 0.3- 5.0
Schaefer's Beer 4 0.2
Piel's Draught Beer, Per Pitcher 4 0.5- 0.0
Piel's Beer On Draught 4 -
Live Lobster Broiled Over Hot Coal Fire 6 -
Soup 7 -
Cocktail 7 -
Fresh Fruit Cocktail 7 -
Crab Flake Cocktail 7 -
Shrimp Cocktail 7 -
Little Neck Cocktail 7 -
Cream Of Fresh Asparagus Soup 7 -
Clam Chowder 7 -
Broiled Bluefish 7 1.5
Boneless Shad 7 1.5
Half Broiled Spring Chicken 7 1.5
Whole Broiled Baby Lobster 7 2.0
Broiled Sirloin Steak 7 2.0
Fresh Vegetable 7 -
Salad Bowl 7 -
French Fried Potatoes 7 -
Dessert 7 -
Coffee 7 -