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Hotel New Yorker

Location
Hotel New Yorker

161 dishes

Date
October 14, 1938

Sponsor
Hotel New Yorker

Physical description
28.5x22cm folded; 28.5x44cm open

Call number
1938-0171_wotm

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Dish Page Price
Peach Delight Cocktail Cuban Rum, Fresh Peach, Lime Juice, Sugar 2 0.45
Fresh Fruit Supreme Grenadine 2 -
Swedish Leaf Lettuce 2 -
Canape Of Shrimps 2 -
Clam Juice 2 -
Little Neck Clams 2 0.4
Tomato Juice 2 -
Cantaloupe 2 0.35
Prune Juice 2 -
Stewed Rhubarb 2 0.35
Fresh Raspberries 2 0.45
Consomme With Tapioca 2 -
Cherrystone Clams 2 0.4
Baked Apple 2 0.25
Lobster Cocktail 2 0.8
Boston Fish Chowder 2 -
Crabmeat Cocktail 2 0.7
Honeydew Melon 2 0.45
Baked Apple With Cream 2 0.35
Stewed Fresh Pear 2 0.4
Fruit Compote 2 0.4
Radishes 2 -
Olives 2 -
Assorted Hor D'oeuvres 2 0.8
Celery 2 -
Fresh Pineapple 2 0.35
Tokay Grapes 2 0.35
Blue Point Oysters 2 0.35
Malaga Grapes 2 0.35
Fresh Fruit Cocktail 2 0.6
Half Grapefruit 2 0.3
Raw Apple 2 0.2
Clam Juice 2 0.25- 20.0
Broiled Fresh Salmon Steak With Lemon Butter 2 0.95- 0.0
Boo Snooker 2 0.5
Mousse Of Sole, Rice, Sauce American 2 0.95- 0.0
Filet Of Striped Bass, Saute Meuniere With Cucumbers 2 0.95- 0.0
Frozen Flame Continentale 2 0.65
Clam Chowder 2 0.2- 200.0
Black Walnut Pudding, Butterscotch Sauce 2 0.25
Broiled Filet Mignon, Bearnaise Sauce 2 1.35- 2.5
Consomme With Tapioca 2 0.15- 0.4
Cheese Cake New Yorker 2 0.25
Danish Pastry 2 0.2
Puree Of Split Peas 2 0.25
Cream Of Tomato Soup 2 0.25
Rice Pudding 2 0.2
Breast Of Chicken In Casserole. Mascot, Artichoke, Parisienne Potatoes 2 1.35- 0.0
French Apple Tarte 2 0.25
Cup Custard 2 0.2
Ramos' Gin Fizz 2 0.55
Frozen Smile 2 0.3
Crepes Suzette 2 0.75
Petits Fours 2 0.25
Crepes Souffle 2 0.75
Boiled Diced Fresh Pork, Vegetables And Barley 2 0.95- 0.0
Rack And Loin Of Spring Lamb, Mint Sauce 2 1.15- 0.0
Lamb Kidney On Skewer 2 0.75
Lamb Chop (1) 2 0.65
Broiled Fresh Mushrooms 2 0.9
Ham Steak 2 1.1
Fricassee Of Chicken, Printaniere, Mother's Bisquits 2 1.15- 0.0
Sirloin Steak (Per Person) 2 2.25
Half Broiled Chicken 2 1.25
Tenderloin Steak (Per Person) 2 2.0
Hot Mince Pie 2 0.3
Toasted Cocoanut Cream Pie 2 0.25
Cold Seafood Platter With Half Lobster, Shrimps, Crabmeat, Sliced Tomatoes 2 1.0- 0.0
Canadian Bacon 2 0.7
Irish Bacon 2 0.7
Fresh Pumpkin Pie 2 0.25
Roast Prime Ribs Of Beef, Natural Gravy 2 1.25- 3.25
Roast Prime Ribs Of Beef, Natural Gravy 2 1.25- 3.25
Peach Pie 2 0.25
New Green Apple Pie 2 0.25
Frozen Burnt Almond Pie 2 0.3
New Green Apple Pie A La Mode 2 0.35
Assorted Fresh Vegetable Dinner, Steamed In Glass, Poached Egg 2 0.9- 2.0
String Beans Au Gratin 2 0.35
Brussels Sprouts 2 0.4
Planked Steak Dinner Our De Luxe Dinner With A Choice Of Planked Steak As The Entree 2 3.0
New Peas In Butter 2 0.35
Cauliflower 2 0.4
New Lima Beans 2 0.35
Baked Potato 2 0.3
Buttered String Beans 2 -
Grilled Tomato 2 -
Fresh Lima Beans And Corn 2 -
Creamed Spinach 2 0.35
Plain Spinach 2 0.35
Mashed Potatoes 2 0.25
Parisienne Potatoes Rissolee 2 -
Amandine Potatoes 2 -
Parsley Potato 2 -
French Fried Potatoes 2 0.25
Oyster Bay Asparagus 2 0.7
Boiled Bermuda Potatoes 2 0.25
Cream Of Mint Sherbet 2 0.2
Coupe St. Jacques 2 0.4
Cream Of Mint Sherbet 2 -
Lemon Sherbet 2 -
Vanilla Ice Cream 2 0.3
Strawberry Ice Cream 2 0.3
Pear Surprise 2 0.5
Butter Pecan Ice Cream 2 0.3
Frozen Fudge 2 0.35
French Salad Bowl 2 -
Baked Alaska 2 0.65
Coffee Ice Cream 2 0.3
Pistachio Ice Cream 2 0.3
Black Walnut Pudding, Butterscotch Sauce 2 -
Cheese Cake New Yorker 2 -
French Apple Tarte 2 -
Toasted Cocoanut Cream Pie 2 -
Frozen Smile 2 -
Fresh Fruit Compote 2 -
Roquefort Or Camembert 2 0.3
Maurice Salad 2 0.8
Crabmeat Salad 2 1.25
Liederkranz 2 0.25
Veg O Salt 2 -
Coffee Ice Cream 2 -
Saccharine 2 -
Chocolate Ice Cream 2 -
Vanilla Ice Cream 2 -
Choice Of Cheese With Crackers 2 -
Cream 2 0.25
Chef's Salad 2 0.4
Shrimp Salad 2 0.9
American 2 0.25
French Bowl Salad 2 0.4
Romaine Salad 2 0.35
Cream With Bar Le Duc Jelly 2 0.4
Gorgonzola Or Edam 2 0.35
Escarole Salad 2 0.4
Coffee 2 -
Tea 2 -
Fresh Vegetable Salad 2 0.6
Milk 2 -
Hearts Of Lettuce Salad 2 0.3
Combination Salad 2 0.4
Fresh Fruit Salad 2 0.55
Alligator Pear Salad 2 0.6
Sliced Tomato Salad 2 0.35
Cafe Diable 2 0.75
Hot Chocolate Or Cocoa 2 0.3
French Endive Salad 2 0.45
Lobster Salad 2 1.5
Roquefort Cheese Dressing 2 0.15
Coffee Or Tea (Pot) 2 0.25
Special Plate: Braised Beef A La Mode Bourgeoise, Potato Dumpling, Bread And Butter, Coffee, Tea Or Milk 2 1.5
Golden Guernsey Certified Milk 2 0.2
Demi Tasse 2 0.15
Special Diet Dressing (Lemon Juice, Mineral Oil, Veg O Salt, Paprika, Worcestershire Sauce) 2 0.15
Acidophilus Milk 2 0.35
Postum Or Kaffee Hag 2 0.3
Genuine Imported Champagne By The Glass Or As A Cocktail 2 0.75
Crepes Suzette 2 0.5
Bread And Butter 2 0.1
Cafe Diable 2 0.5
Frozen Flame Continentale 2 0.5