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Hotel Astor

Location
Hotel Astor

190 dishes

Date
April 7, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0112_wotm

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Dish Page Price
Cape Cods 1 0.4
Peconics 1 0.35
Blue Points 1 0.3
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Cherrystones 1 0.3
Little Necks 1 0.25
Hors D'oeuvre, Parisienne 1 0.7
Imported Filet Of Anchoies 1 0.45
Fresh Beluga Caviar 1 1.75
Half Grapefruit 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Supreme Of Fruit, Astor 1 0.5
Green Olives 1 0.3
Imported Senfgurken 1 0.2
Ripe Olives 1 0.4
Stuffed Celery 1 0.45
Celery 1 0.35
Tomato Juice Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Lobster Cocktail 1 1.0
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Manhattan Clam Chowder 1 0.3
Consommé Double, Grimaldi 1 0.3
Velouté Of Lobster, Victoria 1 0.3
Green Turtle Soup 1 0.5
Petite Marmite 1 0.35
Chicken Okra, Creole 1 0.3
Puree Of Tomatoes 1 0.3
Puree Of Split Peas 1 0.3
Strained Petite Marmite With Marrow 1 0.35
Hot Beef Consomme 1 0.25
Chicken Broth 1 0.25
Strained Okra 1 0.25
Cold Beef Consomme 1 0.25
Tomato Broth 1 0.25
Baked Steak Of Salmon à La Créole, Rice Pilaff 1 0.9
Broiled Bluefish, Lemon Butter, Potatoes Olivettes Persillees, Broccolis Polonaise 1 1.0
Supreme Of Gray Sole With Shrimps, Asparagus Tips And Mushrooms, Cafe De Paris 1 1.0
Patty Of Lobster A La Nantua, Fresh String Beans 1 0.95
Fried Scallops, Tartar Sauce, Cole Slaw, Julienne Potatoes 1 1.1
Fried Soft Shell Crabs (3), Tartar Sauce 1 1.1
Filet Of Gaspe Salmon With Tomato Salad 1 0.85
Crabflakes, Ravigotte, Asparagus Tips, Riviera 1 0.9
Lobster Salad 1 1.4
Fresh Asparagus, Hollandaise Or Polonaise 1 0.6
Milk Fed Chicken With Fresh Vegetables, Bourgeoise And Potatoes Rissolees 1 1.1
Spaghetti A La Creole With Parmesan Cheese 1 0.75
Roast Contrefilet Of Beef, Fresh Mushroom Sauce, Vegetables Jardiniere And Baked Potato 1 1.35
Schnitzel A La Holstein 1 1.15
Roast Loin Of Lamb, Potatoes Rissolees, Mint Sauce, Cauliflower Au Gratin 1 1.0
Broiled Royal Squab, Currant Jelly, Candied Yams And Fresh Mushrooms 1 1.35
Roast Loin Of Jersey Pork, Smothered Red Cabbage, Apple Sauce, Potatoes Persillees 1 0.9
Curry Of Fresh Vegetables, Calcutta, Rice Pilaff 1 0.75
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.9- 1.3
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Westphalia Ham, Potato Salad, Dill Pickle 1 0.9
Roast Vermont Turkey, Cranberry Sauce, Salade Moderne 1 1.35
Chicken Salad 1 1.25
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
To Order Minute Steak Saute, Permentier 1 1.2
Sirloin Steak (For 2) 1 2.4
Reindeer Steak 1 1.2
Small Steak 1 1.2
Filet Mignon 1 1.6
Native Pheasant (For 2 Or 3) 1 3.5
Mallard Duck (For 2) 1 3.5
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Squab Chicken 1 1.25
Breast Of Chicken 1 1.15
Boned Half Guinea Hen 1 1.2
Milk Fed Spring Chicken 1 1.1- 2.15
Royal Squab 1 1.45
Squab Chicken 1 1.25
New Asparagus, Hollandaise 1 0.65
Brussels Sprouts 1 0.35
New Lima Beans 1 0.4
Artichoke 1 0.4
New Green Peas 1 0.4
New String Beans 1 0.35
Broccolis 1 0.5
Creamed Spinach 1 0.25
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
French Fried Potatoes 1 0.2
Mashed Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Sautee Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Boiled Bermuda Potatoes 1 0.2
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Caprice Salad 1 0.4
Alligator Pear 1 0.5
Imported Endive Salad 1 0.3
Chicory Salad 1 0.3
Escarole Salad 1 0.3
Combination Salad 1 0.45
Dandelion Salad 1 0.35
Fresh Vegetable Salad 1 0.5
Fresh Fruit Salad 1 0.5
Chiffonade Salad 1 0.45
Cucumber Salad 1 0.35
Tomato Salad 1 0.35
Romaine Salad 1 0.25
Hearts Of Romaine Salad 1 0.3
Lettuce Salad 1 0.25
Heart Of Lettuce Salad 1 0.3
Lettuce And Tomato Salad 1 0.35
Vanilla Cup Custard With Crushed Strawberries 1 0.25
Cherry Slice, Montmorency 1 0.2
French Pastry 1 0.2
Danish Pastry 1 0.2
Pineapple Pie 1 0.25
Cheese Cake 1 0.25
Apple Pie 1 0.25
Old Fashioned Rice Pudding 1 0.2
Gugelhopf 1 0.2
Raisin Cake 1 0.25
Assorted Small Cakes 1 0.25
Pound Cake 1 0.25
Stawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Praline Ice Cream With Fudge Sauce 1 0.35
Coupe, Selicia 1 0.4
Nesselrode Pudding 1 0.4
Orangeade Sherbet 1 0.25
Pave, Singapore 1 0.35
Mixed Ice Cream 1 0.35
Fresh Strawberry, Melba 1 0.5
Pralinee Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Vanilla Ice Cream 1 0.3
Fresh Strawberry Ice Cream 1 0.25
Lemon Water Ice 1 0.25
Orange Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Apricot Water Ice 1 0.25
Peach, Melba 1 0.45
Coupe Of Fresh Strawberries, Favorite 1 0.45
Sliced Fresh Pineapple 1 0.3
Strawberries And Cream 1 0.3
Tokay Grapes 1 0.4
Half Grapefruit 1 0.25
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Tangerines 1 0.25
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Orange 1 0.2
Strawberries 1 0.3
Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Baked Apple With Cream 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Stewed Prunes 1 0.25
Stewed Pears 1 0.25
Baked Apple 1 0.2
Stewed Kumquats 1 0.35
Assorted Stewed Fruit 1 0.5
Roquefort Cheese 1 0.25- 30.0
Cheddar Cheese 1 0.25- 15.0
Pont L'eveque Cheese 1 0.25- 15.0
Port Du Salut Cheese 1 0.25- 0.45
Liederkranz Cheese 1 0.25- 25.0
Imported Swiss Cheese 1 0.25- 0.95
Bel Paese Cheese 1 0.25- 2.9
Cream Cheese 1 0.3
Swiss Gruyere Cheese 1 0.2- 1.25
American Cheese 1 0.2- 25.0
Edam Cheese 1 0.2- 35.0
Cottage Cheese 1 0.2- 1.35
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
Coffee With Cream 1 0.25
Kaffee Hag 1 0.35
Demi Tasse 1 0.15
Sanka 1 0.35
Ceylon Tea 1 0.25
Oolong Formosa Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Orange Pekoe Tea 1 0.25
Bread And Butter 1 0.15