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Hotel Astor

Location
Hotel Astor

174 dishes

Date
April 11, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0118_wotm

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Dish Page Price
Peconics 1 0.35
Blue Points 1 0.3
Cape Cods 1 0.4
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Cherrystones 1 0.3
Hors D'oeuvre, Parisienne 1 0.7
Supreme Of Fruit, Astor 1 0.5
Coupe Of Fresh Strawberries, Favorite 1 0.45
Green Olives 1 0.3
Half Grapefruit 1 0.25
Celery 1 0.35
Ripe Olives 1 0.4
Imported Senfgurken 1 0.2
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Lobster Cocktail 1 1.0
Crabflake Cocktail 1 0.65
Shrimp Cocktail 1 0.55
Soup, Okra, Creole 1 0.3
Puree Of Tomatoes With Rice 1 0.3
Giblet Soup With Barley 1 0.3
Soup, Puree Of Split Peas 1 0.3
(Hot) Strained Okra 1 0.25
Chicken Broth 1 0.25
(Hot) Beef Consomme 1 0.2
(Cold) Tomato Broth 1 0.25
(Cold) Beef Consomme 1 0.2
Boiled Live Codfish, Egg Sauce And Potato, Vegetables Florida 1 0.75
Broiled Halibut Steak, Lemon Butter, French Fried Potatoes And Succotash 1 0.75
Oyster, Shrimp And Sole Pot Pie, New England Style 1 0.8
Oyster Stew, Half And Half 1 0.6
Oyster Stew, Cream 1 0.7
Fried Soft Shell Crabs (3), Tartar Sauce 1 1.1
Supreme Of Halibut With Fresh Vegetables, Parisienne 1 0.65
Cold Filet Of Anchovies, Tomatoes And Eggs 1 0.55
Lobster Salad 1 1.4
Shirred Eggs With Fresh Mushrooms In Cream, Potato Croquette 1 0.65
Poached Eggs With Spinach And Tomatoes, Mary Anne 1 0.65
Omelet With Blackberry Jam 1 0.6
Fresh Asparagus, Hollandaise 1 0.6
Fresh Asparagus, Polonaise 1 0.6
Hutspot (Beef Stew, Dutch Style) 1 0.75
Calf's Brains Saute With Spinach And Fresh Mushrooms, Browned Butter 1 0.75
Smoked Farm Sausages With Sauerkraut Or Lentils, Sweet And Sour 1 0.7
Roast Spring Lamb With Spaghetti, Milanaise, Buttered Beets 1 0.75
Patty Of Chicken A La Reine With New Peas 1 0.75
Roast L. I. Duckling, Sage Dressing, Candied Yams, Fresh Vegetables In Cream 1 1.1
New Peas A La Francaise, Cauliflower Polonaise 1 0.7
Roast Ribs Of Beef With Baked Potato 1 0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Roast Spring Lamb With Spiced Beets 1 0.75
Tomatoes Stuffed With Chicken Salad 1 0.65
Chicken Salad 1 1.25
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Sirloin Steak (For 2) 1 2.4
Filet Mignon 1 1.6
Sirloin Steak (For 2) 1 2.4
Minute Steak Saute, Parmentier 1 1.2
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Squab Chicken 1 1.25
Boned Half Guinea Hen 1 1.2
Breast Of Chicken 1 1.15
Milk Fed Spring Chicken 1 1.1- 2.15
New Asparagus, Hollandaise 1 0.6
New Green Peas 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
Brussels Sprouts 1 0.35
Artichoke 1 0.4
Buttered New Beets 1 0.25
Creamed Spinach 1 0.25
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
Mashed Potatoes 1 0.2
French Fried Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Saute Potatoes 1 0.2
Boiled Bermuda Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Fried Sweet Potaotes 1 0.2
Boiled Sweet Potaotes 1 0.25
Candied Sweet Potatoes 1 0.25
Imported Endive Salad 1 0.3
Chicory Salad 1 0.3
Combination Salad 1 0.45
Alligator Pear Salad 1 0.5
Fleurette Salad 1 0.4
Escarole Salad 1 0.3
Fresh Fruit Salad 1 0.5
Cucumber Salad 1 0.35
Chiffonnade Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Dandelion Salad 1 0.35
Hearts Of Romaine Salad 1 0.3
Heart Of Lettuce Salad 1 0.3
Lettuce Salad 1 0.25
Tomato Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.25
Danish Pastry 1 0.25
French Pastry 1 0.25
Whipped Cream Napoleon 1 0.2
Savarin With Fruit Sauce 1 0.25
Strawberry Cake, Astor 1 0.3
Cocoanut Custard Pie 1 0.25
Apple Pie 1 0.25
Old Fashioned Rice Pudding 1 0.2
Pound Cake 1 0.25
Assorted Small Cakes 1 0.25
Raisin Cake 1 0.25
Gugelhopf 1 0.2
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Strawberry Short Cake 1 0.35
Vanilla Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Fresh Strawberry Ice Cream 1 0.35
Praline Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Fresh Strawberry, Melba 1 0.5
Coffee Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Orange Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Lemon Water Ice 1 0.25
Genoise Glace 1 0.4
Meringue Glacee 1 0.4
Apricot Water Ice 1 0.25
Strawberries And Cream 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Sliced Fresh Pineapple 1 0.3
Sliced Bananas And Cream 1 0.25
Tokay Grapes 1 0.4
Half Grapefruit 1 0.25
Supreme Of Fruit, Astor 1 0.5
Pear 1 0.2
Orange 1 0.2
Assorted Fresh Fruit 1 0.6
Tangerines 1 0.25
Stewed Hothouse Rhubarb And Strawberries(Mixed) 1 0.3
Stewed Strawberries 1 0.3
Stewed Hothouse Rhubarb 1 0.3
Stewed Pears 1 0.25
Assorted Stewed Fruit 1 0.5
Baked Apple 1 0.2
Stewed Kumquats 1 0.35
Stewed Prunes 1 0.25
Baked Apple With Cream 1 0.25
Bel Paese Cheese 1 0.25- 2.9
Port Du Salut Cheese 1 0.25- 0.45
Imported Swiss Cheese 1 0.25- 0.95
Liederkranz Cheese 1 0.25- 25.0
Pont L'eveque Cheese 1 0.25- 15.0
Roquefort Cheese 1 0.25- 30.0
Cheddar Cheese 1 0.25- 15.0
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
American Cheese 1 0.2- 25.0
Edam Cheese 1 0.2- 35.0
Swiss Gruyere Cheese 1 0.2- 1.25
Cottage Cheese 1 0.2- 1.35
Cream Cheese 1 0.3
Sanka 1 0.35
Demi Tasse 1 0.15
Coffee With Cream 1 0.25
Kaffee Hag 1 0.35
Orange Pekoe Tea 1 0.25
Ceylon Tea 1 0.25
Oolong Formosa Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.1