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The Ambassador

Location
The Ambassador

239 dishes

Date
May 12, 1933

Sponsor
The Ambassador

Physical description
33x23cm

Call number
1933-0147_wotm

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Dish Page Price
Cocktail Sauce 0.1
Mignonnette Sauce 0.1
Cherrystones 0.45
Little Necks 0.4
Cape Cods 0.45
Blue Points 0.4
Lobster 1.0
Clam Juice 0.4
Fresh Shrimp 0.75
Crabflake 0.75
Sauerkraut Juice 0.3
Tomato Juice 0.3
Assorted Hors D'oeuvres 0.85
Assorted Hors D'oeuvres (If Taken As A Course) 1.25
Stuffed Celery 0.55
Heart Of Celery 0.35
Ripe Olives 0.35
Green Olives 0.3
Westphalían Ham 0.8
Tomato Robespiere 0.55
Smoked Salmon 0.75
Beluga Caviar 2.0
Anchovy Canape 0.65
Ambassador Appetizers 1.0
Orange Supreme 0.6
Grapefruit Supreme Le Duc 0.75
Or Fruit Supreme 0.6
Grapefruit Supreme 0.6
Honey Dew Melon 0.6
Chicken Broth, Family Style 0.35
Potage Richelieu 0.3
Manhattan Clam Chowder 0.35
Soup, Onion Au Gratin 0.4
Okra Creole 0.4
Soup, Cream Of Tomato 0.4
Soup, Green Turtle 0.7
Clam Broth 0.4
Broth, Okra 0.35
Broth, Nicoise 0.4
Broth, Beef 0.3
Broth, Chicken 0.35
Broths (Hot Or Jellied) -
Shad Roe Saute With Salt Pork 1.25
Boneless Shad And Roe 1.25
Broiled Soft Shell Crabs On Toast, Sauce Choron 1.25
Shad Roe Saute Belle Meuniere 1.1
Supreme Of Bass Excelsior 1.0
Brook Trout Belle Meuniere 1.1
Filet Of English Sole Marianne 1.25
Crab Flakes Au Gratin Martin 1.25
Fresh Shrimps With Rice Mexicaine 1.25
Broiled Baby Lobster 1.6
Baked Lobster Casino (1/2) 1.4
Soft Shell Crabs, Fried (3) 1.1
Snails Bourguignonne 0.9
Broiled Soft Shell Crabs (3) 1.1
Smoked Ox Tongue Madeira Sauce, Veloute Of Broccoli 1.1
Escalope Of Veal Saute A L'estragon, Noodles Venetienne 1.1
Roast Baron Of Baby Lamb Gratin Livournaise 1.4
Braised Sweetbread With Asparagus Tips 1.5
Fried Squab Chicken A La Maryland (Half) 1.35
Prime Ribs Or Beef 1.0
With Chive Potatoes, Green Peas A La Francaise 1.25
Cold Supreme Of Chicken In Jelly 1.5
Vegetable Dinner 0.9
Vegetable Dinner With Poached Egg 1.0
Baby Lamb Steak Saute Mireille 1.75
Broiled Spring Chicken Tyrolienne (Half) 1.6
Supreme Of Guinea Hen Recter 1.8
Squab Chicken En Casserole Parisienne 1.8
Tournedos Saute Rossini 2.0
Veal Chop Saute Foyot 1.25
Leg Of Baby Lamb -
Shoulder Of Baby Lamb -
Rack Of Baby Lamb -
Saddle Of Baby Lamb -
Royal Squab 1.5
Guinea Hen 3.25
Long Island Ducking 3.5
Chicken Reine 3.5
Fresh Killed Milkfed Chicken 3.0
Hot House Spring Chicken 2.5
Fresh Squab Chicken 1.5
Crabflakes Ravigote 0.75
Lobster Figaro (1/2) 1.35
Virginia Ham 1.0
Lamb, Mint Jelly 1.0
Roast Beef 1.0
Assorted Cold Cuts 1.25
With Chicken 1.5
Galantine Of Capon 1.1
White Meat Only 1.6
Chicken Salad Mayonnaise 1.4
Pate Of Goose Liver 1.5
Green California Asparagus 0.85
Lima Beans 0.5
Plain Spinach 0.4
Beets 0.4
Green Peas 0.5
String Beans 0.5
Creamed 0.5
Stuffed Tomato 0.4
Celery With Marrow 0.55
Egg Plant Au Gratin 0.4
Artichoke 0.6
Cauliflower 0.55
Mushrooms On Toast 0.8
Preserved French Peas 0.5
Broccoli 0.65
A L'etuvee Or Rodel 0.6
Endive Flamade 0.6
Macaroni Au Baurre 0.4
Macaroni Au Gratin 0.5
Spagetti Baurre 0.4
Spagetti Au Gratin 0.5
Fresh Noodles Polonaise 0.4
Spagetti Bolognaise 0.75
Wild Rice 0.45
Spagetti Caruso 1.0
Mashed Potatoes 0.35
Baked Idaho 0.3
Boiled 0.25
French Fried Potatoes 0.3
Hashed Browned Potatoes 0.35
Hashed In Cream Potatoes 0.35
Anna Potatoes (For 2) 0.8
Potato Soufflee 0.5
Potatoes Au Gratin 0.4
Potatoes Lyonaise 0.35
Grilled Sweet Potatoes 0.3
Candied Sweet Potatoes 0.4
Fried Sweet Potatoes 0.3
Sweet Potatoes, Cubaine 0.5
Salad, Chef's Special 0.5
Salad, Lorette 0.5
Salad, Escarole 0.4
Salad, Chicory 0.4
Salad, Watercress 0.4
Salad, Romaine 0.4
Salad, Heart Of Lettuce 0.4
Coupe Of Pineapple And Orange -
Salad, Dandelion 0.4
Salad, Mixed Green A La Francaise 0.45
Salad, Lettuce And Tomato 0.5
Hors D'oeuvres Varies -
Blue Point Oysters -
Salad, Tomato 0.45
Salad, Chiffonade 0.6
Salad, Endive 0.45
Salad, Ambassador 0.6
Salad, Alligator Pear (1/2) 0.65
Salad, Combination 0.55
Clam Chowder Manhattan -
Salad, Fruit 0.65
Chicken Broth, Family Style -
All Special Dressings 0.15
Potage Richelieu -
Stuffed Peare Brillat Savarin 0.75
Strawberry Shortcake 0.45
Green Olives -
Heart Of Celery -
Cabinet Pudding, Fruit Sauce 0.35
Rice Conde With Apricots 0.3
Green Apple Pie 0.3
Broiled Soft Shell Crabs, Sauce Choron 2.0
Green Apple Pie A La Mode 0.5
Apricot Tart 0.3
Shad Roe Saute Belle Meuniere 2.0
Vienna Pastry 0.25
French Pastry 0.25
Fresh Strawberry Chantilly 0.45
Smoked Beef Tongue Au Madere 2.0
Vanilla Ice Cream 0.4
Chocolat Ice Cream 0.4
Escalope Of Veal Saute With Tarragon 2.0
Pistacio Ice Cream 0.4
Mixed Ice Cream 0.45
Coffee Ice Cream 0.45
Baron Of Baby Lamb, Mint Sauce 2.0
Pineapple Water Ice 0.35
Orange Water Ice 0.35
Apricot Water Ice 0.35
Raspberry Water Ice 0.35
Lemon Water Ice 0.35
Braised Sweetbread, Fresh Mushrooms 2.0
Coeur Flottant Merveilleux 0.75
Biscuit Ambassador 0.5
Fried Half Spring Chicken Viennoise 2.0
Coupe Chestnuts 0.6
Fresh Pear Helene 0.7
Prime Ribs Of Beef Au Cresson 2.0
Sherbet A La Menthe 0.4
Coeur A La Creme 0.6
Assorted Cheese 0.4
Vegetable Dinner, Poached Egg 2.0
Bar Le Duc 0.35
Philadelphia Cream Cheese With Guava Jelly 0.6
Green Peas A La Francaise -
Spring Turnips Au Gratin -
Strawberries With Cream 0.6
Apple 0.25
Grapes 0.5
Potatoes With Chives -
Pear 0.25
Assorted Fruit 1.0
Hash Brown Potatoes -
Cooked Plums 0.35
Compote Assorted 0.55
Cooked Pears 0.4
Cooked Rhubarb 0.4
Endive And Beet Salade -
Coffee Filtre 0.3
Pear Glace Belle Helen -
Demi Tasse 0.2
Coffee Filtre With Cream 0.4
Rice Conde With Apricots -
Ambassador Coffee 0.25
Instant Postum Sanka Or Kaffee Hag With Cream 0.4
Instant Postum Sanka Or Kaffee Hag 0.3
Strawberry Tartelette -
Water Ice -
With Cream 0.35
Assorted Ice Cream -
Tea 0.25
With Lemon 0.3
American Cheese -
Grade A Milk, Half Pint 0.2
Roquefort Cheese -
Swiss Cheese -
Acidophilus (Lederle) 0.35
Acidophilus (Lederle) 0.35
Pint 0.3
Chocolate Or Cocoa With Whipped Cream 0.35
Pear -
Buttermilk (1/2) Pint 0.2
Apple -
Bread And Butter 0.25
Demi Tasse -
Iced Coffee 0.25