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The Ambassador

Location
The Ambassador

139 dishes

Date
May 13, 1933

Sponsor
The Ambassador

Physical description
33x23cm

Call number
1933-0148_wotm

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Dish Page Price
Little Necks 0.4
Cherrystones 0.45
Cocktail Or Mignonnette Sauce 0.1
Cape Cods 0.45
Blue Points 0.4
Clam Juice 0.4
Fresh Shrimp 0.75
Crabflake 0.75
Lobster 1.0
Tomato Juice 0.3
Sauerkraut Juice 0.3
Assorted Hors D'oeuvres (If Taken As A Course) 1.25
Assorted Hors D'oeuvres 0.85
Ripe Olives 0.35
Heart Of Celery 0.35
Stuffed Celery 0.55
Herring A L'allemande 0.5
Green Olives 0.3
Westphalían Ham 0.8
Smoked Salmon 0.75
Beluga Caviar 2.0
Anchovy Canape 0.65
Ambassador Appetizers 1.0
Fruit Supreme 0.6
Grapefruit Supreme Ambassador 0.75
Orange Supreme 0.6
Grapefruit Supreme 0.6
Half Grapefruit 0.4
Honey Dew Melon 0.6
Consomme Double Brunoise Tapioca 0.3
Soup, Cream Of Tomato 0.4
Potage Parmentier Sante 0.3
Soup, Onion Au Gratin 0.4
Clam Broth 0.4
Soup, Germiny 0.45
Beef Broth (Hot Or Jellied) 0.3
Armenonville Broth (Hot Or Jellied) 0.4
Okra Broth (Hot Or Jellied) 0.35
Chicken Broth (Hot Or Jellied) 0.35
Crabflakes Au Gratin Times Square 0.9
Broiled Fresh Mackarel Maitre D'hotel, Potato Mignonette 0.85
Broiled Bluefish Mirabeau 1.0
Fried Filets Of Sole Tartare 0.85
Supreme Of English Sole Menagere 1.25
Brook Trout Veronique 1.0
Shad Roe Glaced Ambassador 1.25
Boneless Shad And Roe 1.25
Broiled Baby Lobster 1.5
Broiled Soft Shell Crabs (3) 1.1
Snails Bourguignonne 0.9
Fried Soft Shell Crabs (3) 1.1
Omelette Creole 0.75
Shirred Eggs Opera 0.65
Cold Poached Egg In Jelly Tartare (1) 0.5
Beef Goulash Viennoise With Spaetzle 0.9
Curry Of Sweetbread With Rice Maharadjah 1.0
Leg Of Lamb Poele, Flageoler Beans Betonne 1.0
Vol Au Vent Of Chicken With Mushrooms 1.1
Broiled Veal Kidney With Irish Bacon A La Diable, Julienne Of Egg Plant 1.1
Casserole Of Long Island Duckling With Vegetable Nivernaise 1.25
Prime Ribs Of Beef 1.0
Prime Ribs Of Beef With Mashed Potatoes 1.1
Vegetable Lunch With Poached Egg 1.0
Vegetable Lunch 0.9
Calf's Brains Au Beurre Noir 0.9
Brochette Of Chicken Livers Vert Pre 0.9
Vol Au Vent Of Chicken Reine 1.0
Hot House Spring Chicken (Half) 1.25
Hot House Squab Chicken 1.5
Cold Buffet -
Green Corn On Cob 0.35
Green California Asparagus 0.85
Green Peas 0.5
Creamed 0.5
Beets 0.4
String Beans 0.5
Lima Beans 0.5
Plain Spinach 0.4
Egg Plant Au Gratin 0.4
Cauliflower 0.55
Celery With Marrow 0.55
Succotash 0.6
Mushrooms On Toast 0.8
Artichoke 0.6
Broccoli 0.65
Preserved French Peas 0.5
Potatoes, Julienne 0.3
Potatoes, French Fried 0.3
Potatoes, Mashed 0.35
Potatoes, Boiled -
Potatoes, Baked Idaho 0.3
Potatoes, Hash Browned 0.35
Potatoes, Hashed In Cream 0.35
Potatoes, Au Gratin 0.4
Potatoes, Souffle 0.5
Potatoes, Lyonnaise 0.35
Sweet Potatoes, Grilled 0.35
Sweet Potatoes, Cubaine 0.5
Sweet Potatoes, Fried 0.3
Sweet Potatoes, Candied 0.4
Salad, Chef's Special 0.5
Salad, Lorette 0.5
Salad, Watercress 0.4
Salad, Heart Of Lettuce 0.4
Salad, Chicory 0.4
Salad, Escarole 0.4
Salad, Romaine 0.4
Crab Flakes Cocktail Escoffier -
Orange Supreme -
Antipasta Plate -
Potage Parmentier Sante -
Consomme Brunoise Tapioca -
Broiled Fresh Mackerel, Maitre D'hotel, Potato Mignonete -
Crabflakes Au Gratin Times Square -
Omelette Creole -
Shirred Eggs Opera -
Beef Goulash With Spaetzle Viennoise -
Curry Of Sweetbread With Rice Maharajah -
Leg Of Lamb Poele, Flageolet Beans Bretonne -
Vol Au Venf Of Chicken With Mushrooms -
Cassrole Of Long Island Duckling, Vegetables Nivernaise -
Mixed Vegetables Macedoine -
Potato Allumette -
Chiffonade Salad -
Bread And Butter Pudding -
Old Fashioned Strawberry Short Cake -
Gateau Aux Amandes -
Assorted Stewed Fruits -
Water Ice -
Ice Cream -
Cream Cheese, Currant Jelly -
Eearly American Cheese -
Apple -
Pear -
Sliced Fresh Pineapple -
Milk -
Tea -
Bread And Butter 0.25
Coffee -