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The Ambassador

Location
The Ambassador

113 dishes

Date
May 14, 1933

Sponsor
The Ambassador

Physical description
33x23cm

Call number
1933-0149_wotm

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Dish Page Price
Potage Cressoniere 0.3
Cream Of Tomato Soup 0.4
Consomme Vermicelli 0.3
Clam Broth 0.4
Onion Soup Au Gratin 0.4
Germiny Soup 0.45
Chicken Broth (Hot) 0.35
Chicken Broth (Jellied) 0.35
Armenonville Soup 0.4
Okra Broth (Hot) 0.35
Beef Broth (Hot) 0.3
Okra Broth (Jellied) 0.35
Beef Broth (Jellied) 0.3
Fried Oysters And Julienne Of Sole, Sauce Remoulade 0.85
Broiled Bluefish Mirabeau 0.9
Fried Filets Of Sole Tartare 0.85
Broiled Bluefish Mirabeau 1.0
Brook Trout Veronique 1.0
Supreme Of English Sole Menagere 1.25
Shad Roe Glaced Ambassador 1.25
Boneless Shad And Roe 1.25
Broiled Baby Lobster 1.5
Broiled Soft Shell Crabs (3) 1.1
Fried Soft Shell Crabs (3) 1.1
Snails Bourguignonne 0.9
Omelette Fines Herbes 0.7
Poached Egg Benedict (1) 0.55
Cold Poached Egg In Crustade Rossini (1) 0.55
Irish Bacon Saute With Green Peas A La Francaise 1.0
Browned Roast Beef Hash, Poached Egg, Fried Banana 0.85
Lamb Chop Bouchere, Deerfoot Sausage, Potato Croquette, Spinach Leaves (1) 0.9
Calf's Liver With Bacon, Mashed Potatoes 1.0
Broiled Mutton Kidneys A La Diable, Fresh String Beans, Straw Potatoes 0.9
Chicken Hash With Asparagus Tips In Bordure Favorite 1.25
Prime Ribs Of Beef 1.0
Prime Ribs Of Beef With Creamed Potatoes 1.1
Vegetable Lunch With Poached Egg 1.0
Vegetable Lunch 0.9
Calf's Brains Au Beurre Noir 0.9
Escalope Of Veal Viennoise 1.1
Brochette Or Chicken Livers Vert Pre 0.9
Medalillon Of Lamb Savoyarde 1.0
Sirloin Of Beef Minute Chez Nous 1.6
Vol Au Vent Of Chicken Reine 1.0
Hot House Spring Chicken (Half) 1.25
Hot House Squab Chicken 1.5
Lamb Chop 0.65- 7.9
Mixed Grill 1.25
Filet Mignon 1.6
Fresh Killed Milkfed Chicken (1/2) 1.5
Jumbo Squab 1.5
Lobster Chatillon (1/2) 1.35
Fresh Shrimps Figaro 0.9
Green Corn On Cob 0.35
Green California Asparagus 0.85
Beets 0.4
Green Peas 0.5
String Beans 0.5
Lima Beans 0.5
Plain Spinach 0.4
Creamed Spinach 0.5
Egg Plant Au Gratin 0.4
Stuffed Tomato 0.4
Celery With Marrow 0.55
Cauliflower 0.55
Succotash 0.6
Artichoke 0.6
Mushrooms On Toast 0.8
Preserved French Peas Rodel 0.6
Broccoli 0.65
Endive Flamande 0.6
Preserved French Peas A L'etuvee 0.6
Preserved French Peas 0.5
Spaghetti Au Beurre 0.4
Fresh Noodles Polonaise 0.45
Macaroni Au Beurre 0.4
Spagetti Au Gratin 0.5
Macaroni Au Gratin 0.5
Spaghetti Bolognaise 0.75
Spaghetti Caruso 1.0
Wild Rice 0.45
Julienne Potatoes 0.3
French Fried Potatoes 0.3
Mashed Potatoes 0.35
Baked Idaho Potato 0.3
Boiled Potatoes 0.25
Hashed Browned Potatoes 0.35
Potatoes Hashed In Cream 0.35
Soufflee Potatoes 0.5
Potatoes Au Gratin 0.4
Lyonnaise Potatoes 0.35
Grilled Sweet Potatoes 0.35
Sweet Potatoes Cubaine 0.5
Fried Sweet Potatoes 0.3
Candied Sweet Potatoes 0.4
Lorette 0.5
Chef's Special Salad 0.5
Heart Of Lettuce -
Romaine -
Chicory -
Escarole Or Water Cress 0.4
Lettuce And Tomato 0.5
Dandelion 0.4
Mixed Green A La Francaise 0.45
Ambassador 0.6
Chiffonade 0.6
Endive 0.45
Tomato 0.45
Fruit 0.65
Alligator Pear (1/2) 0.65
Combination 0.55
Stuffed Pear Brillat Savarin 0.75
Fried Oysters And Julienne Of Sole, Sauce Remoulade -