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The Commodore Hotel

Location
The Commodore Hotel

24 dishes

Date
May 19, 1933

Sponsor
The Commodore Hotel

Physical description
19.5x14cm

Call number
1933-0204_wotm

Notes
main restaurant

Dish	Page	Price
Fruit Cup, Delices		-
Assorted Hors D'oeuvres		-
Clam Juice Cocktail		-
Consomme Royale		-
Soup, Cream Of Fresh Tomato, Portugaise		-
Olives		-
Celery		-
Filet Of Sole, Otero		-
Milk Fed Veal Chop In Cocotte		-
Minced Capon A La King On Toast		-
Brizolla Steak, Maitre D'hotel		-
Spring Vegetable Dinner With Poached Egg		-
Smothered L. I. Duckling With Cherries, Montmorency		-
Commodore Blue Plate, Cold		-
Creamed Carrots		-
Cauliflower Polonaise		-
Home Fried Potatoes		-
Mousseline Potato		-
Venitian Salad		-
Savarin With Fresh Fruits, Strawberry Sauce		-
Gateau Nougatine Frozen Smile With Tutti Frutti Sauce		-
Cheese And Crackers		-
New England Apple		-
Coffee		-