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The Commodore Hotel

Location
The Commodore Hotel

174 dishes

Date
May 16, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0214_wotm

Notes
dinner

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Dish Page Price
Lion's Pilsener 0.25
Ruppert's Knickerbocker 0.25
Lion's Pilsner 0.5- 0.0
Trommer's White Label 0.3
Ruppert's Dark 0.5- 0.75
Anheuser Busch Budweiser 0.35
Schlitz 0.35
Cherry Blossom Juice Cocktail 0.25
Tomato Juice Cocktail 0.25
Sauerkraut Juice Cocktail 0.25
Clam Juice Cocktail 0.25
Fried Clams 0.75
Cocktail Sauce 0.1
Clams, Casino 0.85
Cherrystones 0.35
Little Necks 0.35
Olives 0.3
Ripe Olives 0.35
Coupe Of Fruit, La Tosca 0.7
Stuffed Celery 0.6
Filet Of Herring, Provencale 0.75
Celery 0.35
Scallions 0.25
Shrimp 0.8
Supreme Of Melon 0.7
Hors D'oeuvre, Varies 0.75
Radishes 0.25
Beluga Caviar 2.25
Veal Broth, Printanier 0.4
Cream Of Corn Soup, Washington 0.4
Petite Marmite Soup 0.4
Consomme Tapioca 0.4
Potage Germiny 0.4
Split Peas 0.35
Gumbo Creole 0.45
Tomato Soup 0.4
Madrilene Soup 0.45
Beef Consomme 0.4
Chicken Consomme 0.4
Poached Fresh Mackerel, Lobster Sauce, Boiled Potato 0.95
Broiled Aiguillette Of Kingfish, Anchovy Butter With Waffle Potatoes 0.95
Boiled Sea Bass, Clam Sauce 0.95
Filet Of Sole, Dieppoise 0.95
Soft Shell Crabs, Tartar Sauce 0.9
Shad And Roe, Maitre D'hotel 0.9
Chopped Clam, Crab Flake And Celery Stew 0.7
Braised Chicken Saute With Asparagus Tips 1.55
Broiled Sweetbread With String Beans, Virginienne 1.45
New Spring Vegetable Dinner With Poached Egg, Hollandaise Sauce 0.9
Mousse Of Virginia Ham With Spinach Florentine 1.05
Roast Loin Of Spring Lamb With Carrots And New Peas 1.3
Brased Veal Chop With Stuffed Tomato 1.3
Chicken Salad With Sliced Tomato, Dill Pickles 0.95
Assorted Cuts, Commodore 1.15
Galantine Of Capon A La Gelee With Celery A La Grecque, Chutney 1.3
Canape, Lorenzo 1.0
Fresh Mushrooms Under Bell, Florentine 1.05
L.I. Duckling, Bigarrade 1.55
Roast Rib Of Beef With Boiled Or Mashed Potato 1.0
Long Island Duckling, Apple Sauce (Half) 2.35
Spring Lamb, Mint Sauce 1.0
Broiled Chicken (Half) 1.5
Royal Squab 2.0
Turkey 1.0
Fresh Baby Chicken 2.5
Lamb Chop 0.6
Lamb Chop, Extra Thick 1.0
Buttered Beets 0.45
New String Beans Au Beurre 0.55
New Asparagus, Vinaigrette 0.85
Fresh Tomato A La Bocque 0.55
Carrots Vichy 0.45
New Peas Au Sucre 0.55
Fresh Spinach In Cream 0.5
Braised Celery, Mornay 0.6
Stuffed Tomato, Orientale 0.55
Grilled Egg Plant 0.5
Julienne Potatoes 0.3
Lyonnaise Potatoes 0.25
Sauted Potatoes 0.3
Mashed Potatoes 0.25
Baked Potato 0.3
Au Gratin Potatoes 0.45
Potato Souffle 0.45
Fetticus And Beets Salad 0.4
Cooked Fresh Vegetable Salad 0.75
Endive Salad 0.5
Alligator Pear Salad (Half) 0.6
Moderne Salad 0.5
Ellen Salad 0.5
Long Island Salad 0.55
Fruit Salad 0.6
Golfer Salad 0.5
Lobster Salad 1.55
Chicken Salad 1.45
Dandelion Salad 0.45
Romaine And Orange Salad 0.55
Lettuce Salad 0.4
Romaine Salad 0.4
Chicory Salad 0.4
Valencia Salad 0.55
Escarole Salad 0.4
Russian Dressing 0.15
Thousand Island Dressing 0.15
Roquefort Cheese Dressing 0.25
Mayonnaise Dressing 0.15
Jelly Macedoine 0.3
Chocolate Cream Tart 0.3
Chocolate Custard Pie 0.3
Cold Creme Diplomate With Kirsh Sauce 0.35
Fresh Strawberry Tart 0.3
French Pastry 0.2
Omelette, Norvegienne 0.85
Danish Pastry 0.2
Petits Fours 0.35
Macaroons 0.35
Green Apple Pie 0.25
Cup Custard 0.25
Cup Custard Au Caramel 0.3
Green Apple Pie A La Mode 0.4
Fruit Cake 0.25
Pound Cake 0.25
Old Fashion Strawberry Short Cake 0.45
Frozen Log, Chatelaine 0.55
Fresh Strawberry Mousse 0.5
Coupe Sarah Bernhardt 0.75
French Ice Cream, Any Flavor 0.4
Frozen Fig Pudding 0.65
Raspberry Water Ice 0.35
Pineapple Water Ice 0.35
Lemon Water Ice 0.35
Orange Water Ice 0.35
Philadelphia 0.25
Orange Surprise, Commodore 0.7
Frosted Chocolate 0.35
Frosted Coffee 0.35
Fresh Strawberries And Cream 0.6
Cantaloupe (Half) 0.5
Figs In Syrup 0.4
Malaga Grapes 0.4
Honey Dew Melon 0.45
Grapefruit (Half) 0.3
Oranges 0.25
New England Apple 0.25
Sliced Fresh Pineapple 0.3
Delicious Apple 0.25
Pear 0.25
Stewed Rhubarb 0.35
Stewed Assorted Fruit 0.5
Stewed Pears 0.35
Stewed Apples 0.35
Imported Stilton Cheese 0.45
Imported Swiss Cheese 0.4
Bel Paese Cheese 0.4
Imported Primula Cheese 0.3
Brie Cheese 0.4
Cream Cheese With Bar Le Duc 0.6
American Cheese 0.25
Port Du Salut Cheese 0.4
Petit Gruyere Cheese 0.4
Liederkranz Cheese 0.35
Camembert Cheese 0.35
Roquefort Cheese 0.4
Fresh Pot Cheese With Jelly 0.6
Commodore Coffee, Served In A Percolator For One Or Two, Extra 0.25
Commodore Coffee With Cream 0.25
Demi Tasse Coffee 0.15
Pot Of Tea 0.25
Cocoa 0.25
Buttermilk 0.15- 10.0
Certified Milk 0.2- 0.85
Chocolate 0.25
Bread And Butter 0.15
Basy Bread (Reducing) With Butter 0.2