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The Ambassador

Location
The Ambassador

299 dishes

Date
June 10, 1933

Sponsor
The Ambassador

Physical description
28x35.5cm

Call number
1933-0354_wotm

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Dish Page Price
Italian Vermouth 1 0.35
French Vermouth 1 0.35
Angostura Bitters 1 0.4
Ambassador Cup 1 1.75- 3.0
Champblanc Cup 1 2.0- 4.0
Loganberry Cup 1 1.5- 4.0
Loganberry Cup 1 1.5- 4.0
Florida 1 1.5- 60.0
Champblanc 1 1.75- 4.0
Mott's Golden Russet 1 1.25- 3.5
Duffy's Apple Juice 1 1.0- 2.0
Canada Dry 1 0.45
C. & C. Imperial Dry 1 0.45
Schwepp's Imported 1 0.5
C. & C. Imported 1 0.5
Schwepp's Ginger Beer Imported 1 0.5
Schultz Sarsaparilla 1 0.5
Schwepp's Club Soda 1 0.5
Schultz Club Soda 1 0.5
Salutaris (Scotch Soda) 1 0.45
White Rock 1 -
Appolinaris 1 0.5- 0.75
Poland 1 0.35- 35.0
Kalak 1 0.75
Celestine Vichy 1 0.5- 50.0
Neuenahr 1 0.75
Saratoga Vichy 1 0.45
Trommer's, White Or Dark Label 1 0.3
Schaefer's Brew, Light Or Dark 1 0.3
Loewer's Gambrinus, Light Or Dark 1 0.3
Shlitz's Brau 1 0.4
Pickwick Ale 1 0.45
Pabst's Blue Ribbon 1 0.4
Tucher's Brau, Light Or Dark (Imported) 1 0.6
Lemonade Plain 1 0.4
Lemonade With Fruit 1 0.5
Orangeade Plain 1 0.4
Limeade Plain 1 0.4
Orangeade With Fruit 1 0.5
Limeade With Fruit 1 0.5
Loganberry Punch 1 0.5
Horse Neck 1 0.5
Egg Lemonade 1 0.6
Coco Cola 1 0.25
Hot Lemonade 1 0.6
Pluto 1 0.3
Red Raven 1 0.3
Apenta Imperial 1 0.9
Soda Bi Carbonate 1 0.25
Fernet Branca 1 0.4
Bromo Seltzer 1 0.35
Lemon And Seltzer 1 0.3
Egg Nog 1 0.5
Milk Shake 1 0.4
Grenadine 1 0.35
Mignonnette Sauce 2 0.1
Little Neck 2 0.4
Cocktail Sauce 2 0.1
Coupe Of Pineapple And Orange Fraisette 2 -
Cherrystones 2 0.45
Stuffed Eggs A La Russe 2 -
Clam Juice Cocktail 2 -
Fresh Shrimp Cocktail 2 0.75
Crabflakes Cocktail 2 0.75
Lobster Cocktail 2 1.0
Clam Juice 2 0.4
Tomato Juice 2 0.3
Sauerkraut Juice 2 0.3
Soup, Okra A La Creole 2 -
Potage Sorrel Vermicelle 2 -
Jellied Beef Broth 2 -
Jellied Okra Broth 2 -
Assorted Hors D'oeuvres 2 0.9- 5.0
Ripe Olives 2 0.35
Jellied Tomato Broth 2 -
Green Olives 2 0.3
Heart Of Celery 2 -
Smoked Salmon 2 0.75
Green And Ripe Olives 2 -
Stuffed Celery 2 0.55
Heart Of Celery 2 0.35
Tomato Robespiere 2 0.55
Ambassador Appetizers 2 1.25
Beluga Caviar 2 2.25
Westphalían Ham 2 0.8
Watermelon 2 0.5
Orange Supreme 2 0.6
Fruit Supreme 2 0.6
Grapefruit Supreme 2 0.6
Supreme Of Sole Glaced Cardinal 2 -
Cold Halibut Parisienne 2 -
Supreme Of Melon 2 0.75
Honey Dew Melon 2 0.6
Grapefruit 2 0.4
Cantaloupe 2 0.5
Rack Of Lamb In Casserole Persillade 2 -
Soup, Petite Marmite Bourgeoise 2 0.45
Potage Sorrel Vermicelli 2 0.35
Fricassee Of Chicken Viennoise, Rice Pilaff 2 -
Consomme Julienne 2 0.3
Soup, Okra Creole 2 -
Soup, Cream Of Tomato 2 0.4
Soup, Green Turtle 2 0.65
Germiny 2 0.4
Breast Of Guinea Hen With Pineapple Singapore 2 -
Cold Supreme Of Chicken In Jelly Olga 2 -
Beef Broth 2 0.3
Okra Broth 2 0.35
Chicken Broth 2 0.35
Clam Broth 2 0.4
Nicoise Broth 2 0.4
Green Peas A La Menthe 2 -
Stuffed Egg Plant Provencale 2 -
Supreme Of Sole Glaced Cardinal 2 0.9
Broiled Troncon Of Halibut Mirabeau 2 1.0
Potatoes A La Gratin 2 -
Hash Brown Potatoes 2 -
Brook Trout Saute Vigneronne 2 1.0
Filets Of Sole Glaced Menagere 2 1.0
Salad Kuroky 2 -
Supreme Of Bass Mourrier 2 1.0
Baked Lobster In Shell, Casino 2 1.4
Crabflakes Au Gratin Jules 2 1.0
Strawberry Glace Cardinal 2 -
Soft Shell Crabs, Fried (3) 2 1.1
Broiled Baby Lobster 2 1.35
Soft Shell Crabs, Broiled (3) 2 1.1
Rice A L'imperatrice 2 -
Cocoanut Layer Cake 2 -
Vanilla Ice Cream 2 -
Virginia Ham With Fresh Mushrooms, Sous Cloche, Rossini 2 1.25
Coffee Ice Cream 2 -
Chocolate Ice Cream 2 -
Strawberry Ice Cream 2 -
Raspberry Water Ice 2 -
Escalope Of Veal Saute Zingara, Noodles Au Beurre 2 1.25
Orange Water Ice 2 -
Pineapple Water Ice 2 -
Fruit In Season 2 -
Stuffed Hearts Of Artichoke A La Matignon (2) 2 1.25
Assorted Cheese 2 -
Demi Tasse 2 -
Supreme Of Guinea Hen, Glaced Pineapple, Singapore 2 1.75
Mints 2 -
Rack Of Lamb En Casserole Bourgeoise, Perles Parmentier 2 1.35
Fricassee Of Chicken Viennoise, Rice Pilaw (Half) 2 1.65
Roast Prime Ribs Of Beef With Hashed Brown Potatoes 2 1.25
Roast Prime Ribs Of Beef 2 1.0
Vegetable Dinner 2 0.9
Vegetable Dinner With Poached Egg 2 1.0
Guinea Hen 2 3.25
Chicken Reine 2 3.5
Long Island Duckling 2 3.5
Okra Consomme 2 0.4
Chicken Consomme 2 0.35
Beef Comsomme 2 0.3
Fresh Killed Milkfed Chicken 2 3.0
Madrilene 2 0.4
Bortschock 2 0.4
Creme Boubonnaise 2 0.45
Kennebec Salmon, Sauce Verte 2 1.1
Green Corn On Cob 2 0.35
Green Corn On Cob In Chafing Dish 2 0.6
Halibut Parisienne 2 1.0
Green Asparagus 2 0.85
Lobster A La Russe(1/2) 2 1.4
Lobster Mayonaise(1/2) 2 1.4
Lobster Salad 2 1.6
Beets 2 0.4
Fresh Shrimp Salad 2 1.0
Cauliflower 2 0.55
Crabflakes Salad 2 1.0
Celery With Marrow 2 0.55
Crabflakes Ravigote 2 0.85
Prager Ham 2 1.0
Stuffed Tomato 2 0.4
Virginia Ham 2 1.0
Spring Lamb 2 1.0
Roast Beef 2 1.0
Green Peas 2 0.5
Home Made Ham And Veal Pie 2 1.0
Pickled Lamb Tongue 2 0.75
Fresh Noodles 2 0.4
Farinnacious 2 -
Sliced Chicken 2 1.25
Assorted Cold Cuts 2 1.25
Assorted Cold Cuts With Chicken 2 1.5
Wild Rice 2 0.45
Supreme Of Chicken Jeannette 2 1.5
Galantine Of Capon Truffled 2 1.1
Chicken Salad 2 1.6
Pate De Foie Gras De Strasbourg 2 1.5
Long Island Duckling(1/2) 2 1.75
Potatoes, Mashed 2 0.35
Potatoes, French Fried 2 0.3
Potatoes, Hashed In Cream 2 0.35
Potatoes, Boiled 2 0.25
Baked Idaho 2 0.3
Garniture Of Potato With Cold Meats, Extra 2 0.25
Potatoes, Anna (For 2) 2 0.8
Potatoes, Soufflee 2 0.5
Beet Salad With Cold Meats, Extra 2 0.25
Potatoes, Hashsd Browned 2 0.35
Potatoes, Lyonnaise 2 0.35
Potatoes, Au Gratin 2 0.4
Sweet Potatoes, Cubaine 2 0.5
Sweet Potatoes, Grilled 2 0.35
Sweet Potatoes, Fried 2 0.3
Sweet Potatoes, Candied 2 0.4
Cubaine 2 0.5
Salad, Water Cress 2 0.4
Salad, Chef's Special 2 0.5
Salad, Romaine 2 0.4
Salad, Cucumber 2 0.45
Salad, Heart Of Lettuce 2 0.4
Salad, Lettuce And Tomato 2 0.5
Salad, Mixed Green A La Francaise 2 0.45
Salad, Alligator Pear (1/2) 2 0.65
Salad, Chiffonade 2 0.6
Salad, Fruit 2 0.65
Salad, Combination 2 0.55
Combination 2 0.55
Salad, Ambassador 2 0.6
Soup 2 -
Relishes 2 -
Meringue Chantilly 2 0.35
Cocoanut Layer Cake 2 0.3
Rice Imperatrice 2 0.35
Broiled Troncon Of Halibut Mirabeau 2 -
French Or Vienna Pastry 2 0.25
Escalope Of Veal Saute Zingara 2 -
Pot Custard Varies 2 0.3
Prime Ribs Of Beef Au Cresson 2 -
Chocolate Ice Cream 2 0.4
Baked York Ham Au Madere 2 -
Vanilla Ice Cream 2 0.4
Cold Kennebec Salmon Chatillon 2 -
Pistachio Ice Cream 2 0.4
Mixed 2 0.45
Strawberry Ice Cream 2 0.4
Mixed Ice Cream 2 0.45
Coffee Ice Cream 2 0.4
Orange Water Ice 2 0.35
Orange Water Ice 2 0.35
Cold Ham And Veal Pie 2 -
Raspberry Water Ice 2 0.35
Apricot Water Ice 2 0.35
Ice Cream, Fresh Strawberries, Melba 2 0.7
Coupe Of Chestnuts 2 0.6
Assorted On Tray, Served With Saltines And Crackers (Cheese) 2 0.45
Vegetable And Potatoes 2 -
Salad 2 -
Individual Portion 2 0.4
Stuffed Pear Brillat Savarin 2 0.75
Cream 2 0.35
Fresh Strawberry Compote 2 0.75
Coeur A La Creme 2 0.6
Cocoanut Layer Cake 2 1.5
Rice A L'imperatrice 2 1.5
Assorted 2 1.0
Pear 2 0.25
Grapes 2 0.5
Cooked Cherries 2 0.5
Apple 2 0.25
Vanilla, Coffee, Chocolate Or Strawberry Ice Cream 2 1.5
Berries In Season 2 -
Orange, Pineapple Or Raspberry Ice 2 1.5
Cooked Fresh Pear 2 0.4
Cooked Rhubarb 2 0.4
Compote Assorted 2 0.55
Cooked Plums 2 0.35
Sherbert A La Menthe 2 1.5
Cream Cheese 2 -
Swiss Cheese 2 -
American Cheese 2 1.5
Coffee With Creom 2 0.35
Instant Postum, Sanka Or Kaffee Hagg 2 0.3
Pear 2 -
Demi Tasse 2 0.2
Coffee Filtre 2 0.3
Coffee Filtre 2 0.3
Fresh Pineapple 2 1.5
Apple 2 1.5
Instant Postum, Sanka Or Kaffee Hag With Cream 2 0.4
Iced Tea 2 0.3
Coffee 2 -
Tea 2 0.25
Demi Tasse 2 1.5
Iced Tea 2 1.5
Iced Coffee 2 0.35
Tea With Cream 2 0.35
Grade A Milk 2 0.2- 0.35
Tea With Lemon 2 0.3
Buttermilk (1/2) Pint 2 0.2
Acidophilus (Lederle) 2 0.35
Bread And Butter 2 0.25
Chocolat With Whipped Cream 2 0.35
Butterilk (1/2) Pt. 2 0.2
Cocoa With Whipped Cream 2 0.35