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The Ambassador

Location
The Ambassador

133 dishes

Date
June 18, 1933

Sponsor
The Ambassador

Physical description
28x17.5cm

Call number
1933-0369_wotm

Notes
menu is ripped in half

Map this menu!

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Dish Page Price
Tomato Juice Cocktail 2 -
Clam Juice Cocktail 2 -
Fresh Shrimp Cocktail Cardinal 2 -
Coupe Of Melon Colorado 2 -
Cream Of Chicken Soup Reine Margot 2 -
Consomme Pernambuco 2 -
Heart Of Celery 2 -
Green And Ripe Olives 2 -
Baked Halibut Catalane 2 -
Broiled Sweetbread Yorkshire 2 -
Lamb Chops Saute A L'estragon 2 -
Supreme Of Guinea Hen Saute With Pineapple 2 -
Cold Kennebec Salmon, Sauce Verte 2 -
Cold Long Island Duckling Cumberland 2 -
Fresh String Beans Au Beurre 2 -
Braised Celery Au Jus 2 -
Mashed Potatoes 2 -
Potatoes Olivette 2 -
Romaine And Orange Salad 2 -
Vanilla Ice Cream, Chocolate Sauce 2 -
Blanc Manger, Fraisette Sauce 2 -
Boston Cream Pie 2 -
Apple 2 -
Strawberries 2 -
Cherries 2 -
Orange 2 -
Oregon Plums 2 -
Baked Apple 2 -
Assorted Compote 2 -
Vanilla Ice Cream 2 -
Coffee Ice Cream 2 -
Strawberry Ice Cream 2 -
Chocolate Ice Cream 2 -
Raspberry Water Ice 2 -
Pineapple Water Ice 2 -
Orange Water Ice 2 -
Assorted Cheese 2 -
Fruit In Season 2 -
Mints 2 -
Demi Tasse 2 -
Madrilene 2 40.0
Chicken 2 35.0
Beef Comsomme 2 0.3
Okra 2 40.0
Creme Bourbonnaise 2 45.0
Bortschock 2 40.0
Halibut Parisienne 2 1.0
Kennebec Salmon, Sauce Verte 2 1.1
Lobster Salad 2 1.75
Baby Lobster 2 1.4
Lobster Mayonaise (1/2) 2 1.4
Crabflakes Ravigote 2 85.0
Crabflakes Salad 2 1.0
Fresh Shrimp Salad 2 1.0
Prager Ham 2 1.0
Virginia Han 2 1.0
Spring Lamb 2 1.1
Roast Beef 2 1.0
Pickled Lamb Tongue 2 75.0
Home Made Ham And Veal Pie 2 1.0
Sliced Chicken 2 1.25
Assorted Cold Cuts 2 1.25
With Chicken 2 1.5
Supreme Of Chicken Jeannette 2 1.5
Galantine Of Capon Truffled 2 1.25
Pate De Foie Gras De Strasbourg 2 1.5
Chicken Salad 2 1.75
Long Island Duckling (1/2) 2 1.75
Little Neck 3 40.0
Cocktail Or Mignonnette Sauce 3 10.0
Cherrystones 3 45.0
Lobster 3 1.0
Crabflakes 3 75.0
Tomato 3 30.0
Clam 3 40.0
Sauerkraut 3 30.0
Germiny 3 40.0
Bluefish Saute Belle Meuniere 3 1.0
Baked Halibut Catalane 3 1.0
Filets Of Sole Glaced Menagere 3 1.0
Brook Trout Saute Vigneronne 3 1.0
Broiled Halibut Mirabeau 3 1.0
Supreme Of Bass Mourrier 3 1.0
Baked Lobster In Shell, Casino 3 1.4
Crabflakes Au Gratin Jules 3 1.0
Soft Shell Crabs, Broiled (3) 3 1.1
Soft Shell Crabs, Fried (3) 3 1.1
Broiled Baby Lobster 3 1.4
Baked Wiltshire Ham Madeira, Creamed Spinach 3 1.1
Tournedos Saute Favorite 3 1.8
Milk Fed Chicken Saute Sigurd (Half) 3 1.75
Broiled Sweetbread Paillard 3 1.5
Lamb Chops Saute A L'estragon, Potatoes Lorette 3 1.35
Breast Of Guinea Hen Saute Florida 3 1.8
Prime Ribs Of Beef With Braised Celery And Potatoes 3 1.25
Prime Ribs Of Beef 3 1.0
Vegetable Dinner 3 0.9
Vegetable Dinner With Poached Egg 3 1.0
Guinea Hen 3 3.25
Hot House Chicken 3 2.5
Boiled 3 25.0
French Fried 3 30.0
Mashed 3 35.0
Baked Idaho 3 30.0
Hashed In Cream 3 35.0
Anna (For 2) 3 80.0
Hashsd Browned 3 35.0
Lyonnaise 3 35.0
Au Gtatin 3 40.0
Fresh Strawberries Melba 3 70.0
Sherbet A La Menthe 3 40.0
Coupe De Chestnuts 3 60.0
Assorted 3 1.0
Cherries 3 50.0
Iced Tea 3 30.0
Tea 3 25.0
With Lemon 3 30.0
Iced Coffe 3 35.0
With Cream 3 35.0
Buttermilk (1/2) Pt. 3 20.0
Pint 3 30.0
Acidophilus (Lederle) 3 35.0
Grade A Milk, Half Pint 3 20.0
Bread And Butter 3 25.0
Chocolate Or Cocoa With Whipped Cream 3 35.0
Apenta Imperial 4 90.0
Fernet Branca 4 40.0
Soda Bi Carbonate 4 25.0
Lemon And Seltzer 4 30.0
Bromo Seltzer 4 35.0
Egg Nog 4 50.0
Milk Shake 4 40.0
Grenadine 4 35.0