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The Ambassador

Location
The Ambassador

265 dishes

Date
June 23, 1933

Sponsor
The Ambassador

Physical description
28x35.5cm

Call number
1933-0379_wotm

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Dish Page Price
Beverage List 1 -
Italian Vermouth 1 0.35
Angostura Bitters 1 0.4
Ambassador Cup 1 1.75- 3.0
Champblanc Cup 1 2.0- 4.0
Loganberry Cup 1 1.5- 4.0
C.&C. Imperial Dry 1 0.45
Schwepp's Ginger Beer Imported 1 0.5
Mignonnette Sauce 2 0.1
Little Necks 2 0.4
Cherrystones 2 0.45
Cocktail Sauce 2 0.1
Fresh Shrimp Cocktail 2 0.75
Lobster Cocktail 2 1.0
Crabflakes Cocktail 2 0.75
Coupe Of Fruit Supreme 2 -
Clam 2 0.4
Tomato 2 0.3
Sauerkraut Juice Cocktail 2 0.3
Tomato Juice Cocktail 2 -
Mixed Sweet Pickles 2 -
Assorted Hors D'oeuvres 2 0.9- 5.0
Green Olives 2 0.3
Smoked Salmon 2 0.75
Heart Of Celery 2 0.4
Herring A L'allemande 2 0.5
Stuffed Celery 2 0.6
Westphalían Ham 2 0.85
Amabssador Appetizers 2 1.25
Clam Chowder Manhattan 2 -
Beluga Caviar 2 2.25
Orange Grapefruit Or Fruit Supreme 2 0.6
Watermelon 2 0.5
Consomme Printanier 2 -
Jellied Essence Of Beef 2 -
Half Grapefruit 2 0.45
Cantaloupe 2 0.5
Jellied Essence Of Okra 2 -
Honey Dew Melon 2 0.65
Manhattan Clam Chowder 2 0.35
Cream Of Tomato 2 0.4
Consomme Printanier 2 0.3
Broiled Live Codfish Maitre D'hotel 2 -
Soup, Onion Au Gratin 2 0.4
Okra Creole 2 0.4
Broth, Clam 2 0.4
Broth, Beef 2 0.3
Broth, Chicken 2 0.35
Broth, Okra 2 0.35
Poached Egg Cardinal Au Gratin 2 -
Broth, Armenonville 2 0.4
Browned Roast Beef Flakes, Glaced Pineapple, Egg Turn Over 2 -
Broiled Honeycomb Tripe Parisienne 2 -
Broiled Live Codfish Maitre D'hotel, Chive Potatoes 2 0.85
Crab Flakes Au Gratin A La Jules 2 1.0
Leg Of Lamb En Chevreuil, Potato Pancakes 2 -
Baby Flounder Saute Iv Saisons 2 0.9
Grilled Half Squab Chicken Carlton 2 -
Julienne Of Sole Saute Mireille 2 1.0
Broiled Kennebec Salmon St. Germain 2 1.1
Supreme Of English Sole Cecilia 2 1.1
Brook Trout Saute Doria 2 1.0
Vegetable Dinner With Poached Egg 2 -
Crabflakes Au Gratin Times Square 2 1.0
Cold Eggs Mollet A La Dreher 2 -
Soft Shell Crabs, Broiled Or Fried 2 1.1
Broiled Baby Lobster 2 1.35
Cold Coquille Of Halibut A La Russe 2 -
Cold Beef A La Mode In Jelly 2 -
Poached Egg In Croustade, Cardinal (1) 2 0.5
Chives Potatoes 2 -
Fried Egg Plant A L'anglaise 2 -
Omelette Romaine 2 0.7
Mixed Salad, Fines Herbes 2 -
Browned Roast Beef Flakes, Glaced Pineapple, Egg Turnover 2 0.9
Pudding Reneversee Caramel 2 -
Broiled Honey Comb Tripe Parisienne, Julienne Of Egg Plant 2 0.85
Pear Custard Pie 2 -
Chocolat Layer Cake 2 -
Leg Of Lamb En Chevreuil Aux Nouilles, Potato Pancakes 2 1.0
Breaded Escalope Of Veal Argenteuil 2 1.1
Orange 2 -
Cherries 2 -
Apple 2 -
Strawberries 2 -
Baked Apple 2 -
Grilled Half Spring Chicken Carlton 2 1.25
Cooked, Oregon Plums 2 -
Assorted Compote 2 -
Fresh Strawberry Mousse 2 -
Lemon Ice 2 -
Prime Ribs Of Beef 2 1.0
Prime Ribs Of Beef With Chives Potatoes 2 1.1
Pineapple Ice 2 -
Orange Ice 2 -
Vegetable Lunch With Poached Egg 2 1.0
American Cheese 2 -
Cream Cheese 2 -
Vegetable Lunch 2 0.9
Swiss Cheese 2 -
Tea 2 -
Milk 2 -
Spring Chicken (Half) 2 1.25
Hot House Squab Chicken 2 1.4
Coffee 2 -
Mixed Grill 2 1.25
Iced Coffee 2 -
Iced Tea 2 -
Sirloin Steak 2 1.75
Lamb Chop 2 0.65
Filet Mignon 2 1.75
Jumbo Squab 2 1.4
Milkfed Chicken (Half) 2 1.5
Green Asparagus 2 0.85
Succotash 2 0.65
Green Cornon Cob In Chafing Dish 2 0.6
Green Corn On Cob 2 0.35
Creamed Spinach 2 0.5
Beets 2 0.4
Plain Spinach 2 0.4
Egg Plant Au Gratin 2 0.45
Stuffed Tomato 2 0.4
Green Peas 2 0.5
String Beans 2 0.5
Lima Beans 2 0.55
Cauliflower 2 0.6
French Peas, Rodel 2 0.65
French Peas 2 0.55
Preserved French Peas A L'etuvee 2 0.65
Fresh Noodles 2 0.45
Artichoke 2 0.65
Wild Rice 2 0.45
Spaghetti Or Macaroni Au Beurre 2 0.4
Au Gratin 2 0.5
Coquille Of Halibut A La Russe 2 0.9
Beef A La Mode In Jelly 2 0.9
Potatoes, French Fried 2 0.3
Potatoes, Julienne 2 0.3
Potatoes, Byron 2 0.4
Potatoes, Mashed 2 0.35
Potatoes, Boiled 2 0.25
Potatoes, Baked Idaho 2 0.3
Consomme (Liquide Or Jelly), Chicken 2 0.35
Consomme (Liquide Or Jelly), Madrilene 2 0.4
Potatoes, Hash Brown 2 0.35
Consomme (Liquide Or Jelly), Beef 2 0.3
Potatoes, Lyonnaise 2 0.35
Potatoes, Souffle 2 0.5
Consomme (Liquide Or Jelly), Okra 2 0.4
Potatoes, Au Gratin 2 0.4
Sweet Potatoes, Fried 2 0.3
Potatoes, Hashed In Cream 2 0.35
Creme Bourbonnaise Soup 2 0.45
Sweet Potatoes, Grilled 2 0.35
Sweet Potatoes, Candied 2 0.4
Sweet Potatoes, Cubaine 2 0.5
Bortschock 2 0.4
Sliced Eggs Pompadour 2 0.65
Salad, Lorenzo 2 0.5
Poached Egg A L'estragon 2 0.45
Herring Au Vin Blanc 2 0.65
Mackerel Au Vin Blanc 2 0.65
Salad, Chef's Special 2 0.5
Salad, Cucumber 2 0.45
Salad, Potato 2 0.35
Halibut Parisienne 2 1.0
Salad, Heart Of Lettuce 2 0.4
Salad, Romaine 2 0.4
Salad, Lettuce And Tomato 2 0.5
Kennebec Salmon, Sauce Verte 2 1.1
Salad, Watercress 2 0.4
Salad, Chiffonade 2 0.6
Salad, Tomato 2 0.45
Lobster Salad 2 1.75
Salad, Mixed Green A La Francaise 2 0.45
Baby Lobster 2 1.4
Lobster Mayonnaise (1/2) 2 1.4
Salad, Ambassador 2 0.6
Salad, Alligator Pear (1/2) 2 0.65
Crab Flakes Ravigote 2 0.85
Fresh Shrimp Salad 2 1.0
Salad, Combination 2 0.55
Salad, Tomato And Cucumber 2 0.5
Salad, Fruit 2 0.65
Crabflakes Salad 2 1.0
Spring Lamb 2 1.1
Roast Beef 2 1.0
Chocolate Eclair 2 0.25
Pickled Lamb Tongue 2 0.75
Home Made Ham And Veal Pie 2 1.0
Pudding Renversee Caramel 2 0.35
Pear Custard Pie 2 0.3
French Pancakes Nicoise 2 0.75
Assorted Cold Cuts With Chicken 2 1.5
Apricot Tart 2 0.35
Assorted Cold Cuts 2 1.25
Green Apple Pie 2 0.3
Galantine Of Capon Truffled 2 1.25
Supreme Of Chicken Jeannette 2 1.5
French Pastry 2 0.25
Vienna Pastry 2 0.25
Pot Custard Varies 2 0.3
Rice Pudding 2 0.35
Chicken Salad 2 1.75
Pate De Fois Gras De Strasbourg 2 1.5
Long Island Duckling (1/2) 2 1.75
Ice Cream, Coffee 2 0.4
Ice Cream, Pistachio 2 0.4
Ice Cream, Strawberry 2 0.4
Ice Cream, Mixed 2 0.45
Garniture Of Potato, Extra 2 0.25
Vanilla Ice Cream 2 0.4
Chocolate Ice Cream 2 0.4
Beet Salad, Extra 2 0.25
Water Ice, Pineapple 2 0.35
Water Ice, Raspberry 2 0.35
Water Ice, Lemon 2 0.35
Water Ice, Orange 2 0.35
Water Ice, Apricot 2 0.35
Sherbet A La Menthe 2 0.4
Ice Cream, Coupe Of Chestnuts 2 0.6
Ice Cream, Fresh Strawberries Melba 2 0.7
Stuffed Pear Brillat Savarin 2 0.75
Assorted On Tray, Served With Saltines And Crackers 2 0.4- 0.0
Cream Cheese 2 0.35
Cream Cheese With Jelly 2 0.5
Cream Cheese With Guava Jelly 2 0.6
Broiled Live Codfish, Chive Potatoes, Buttered Spinach, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Coeur A La Creme 2 0.6
Coeur A La Creme With Fresh Strawberry Compote 2 0.75
Cherries 2 0.5
Plain Omelette With Spinach And Potatoes Saute, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Pear 2 0.25
Grapes 2 0.5
Assorted Fruit 2 1.0
Apple 2 0.25
Browned Roast Beef Hash, Grilled Tomato And Egg Plant, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Berries In Season 2 -
Compote Assorted 2 0.6
Cooked Rhubarb 2 0.4
Breaded Escalope Of Veal, Asparagus Tips, Potatoes Allumette, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Cooked Plums 2 0.35
Cooked Fresh Pears 2 0.4
Cold Coquille Of Halibut A La Russe, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Coffee With Cream 2 0.35
Coffee Filtre With Cream 2 0.4
Demi Tasse 2 0.2
Coffee Filtre 2 0.3
Cold Beef A La Mode In Jelly, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Coffee 2 -
Salad 2 -
Cheese 2 -
Dessert 2 -
Tea 2 -
Tea With Lemon 2 0.3
Tea 2 0.25
Tea With Cream 2 0.35
Iced Tea 2 0.3
Iced Coffee 2 0.35
Acidophilus (Lederle) 2 0.35
Buttermilk (1/2) Pt. 2 0.2
Grade A Milk 2 0.2- 0.35
Cocoa With Whipped Cream 2 0.35
Chocolate With Whipped Cream 2 0.35
Bread And Butter 2 0.25