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The Ambassador

Location
The Ambassador

320 dishes

Date
June 29, 1933

Sponsor
The Ambassador

Physical description
28x35.5cm

Call number
1933-0392_wotm

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Dish Page Price
Italian Vermouth 1 0.35
French Vermouth 1 0.35
Angostura Bitters 1 0.4
Ambassador Cup 1 1.75- 3.0
Champblanc Cup 1 2.0- 4.0
Loganberry Cup 1 1.5- 4.0
California Cup 1 1.5- 3.0
Florida Cup 1 1.5- 3.0
Champblanc 1 1.75- 4.0
Mott's Golden Russet 1 1.25- 3.5
Duffy's Apple Juice 1 1.0- 2.0
Canada Dry 1 0.45
C. & C. Imperial Dry 1 0.45
C. & C. Imported 1 0.5
Schwepp's Imported 1 0.5
Schwepp's Ginger Beer Imported 1 0.5
Schwepp's Sarsaparilla 1 0.5
Schultz Sarsaparilla 1 0.5
Schultz Lemon Soda 1 0.5
Schwepp's Club Soda 1 0.5
Schultz Club Soda 1 0.25
Lime Dry 1 0.4
Salutaris (Scotch Soda) 1 0.45
White Rock Water 1 0.4- 30.0
Perrier 1 0.4- 60.0
Appolinaris 1 0.5- 0.75
Poland Water 1 0.35- 40.0
Kalak Water 1 0.75
Celestine Vichy 1 0.5- 50.0
Neuenahr Water 1 0.75
Saratoga Vichy 1 0.45
Loewer's Gambrinus, Light 1 0.25
Loewer's Gambrinus, Dark 1 0.25
R.A.H. Wurzburger 1 0.25
R.A.H. Pilsner 1 0.25
Trommer's, Black Label 1 0.3
Trommer's, White Label 1 0.3
Schaefer's Brew, Light 1 0.3
Schaefer's Brew, Dark 1 0.3
Budweiser 1 0.4
Shlitz's Brau 1 0.4
Pabst's Blue Ribbon 1 0.4
Pickwick Ale 1 0.45
Frontenac Ale 1 0.55
Munchner Hofbrau 1 0.7
Tucher's Brau, Dark (Imported) 1 0.6
Tucher's Brau, Light (Imported) 1 0.6
Tucher's Brau, Dark (Imported), Large 1 0.9
Tucher's Brau, Light (Imported), Large 1 0.9
Lemonade Plain 1 0.4
Lemonade With Fruit 1 0.5
Orangeade With Fruit 1 0.5
Orangeade Plain 1 0.4
Limeade With Fruit 1 0.5
Limeade Plain 1 0.4
Loganberry Punch 1 0.5
Horse Neck 1 0.5
Egg Lemonade 1 0.6
Coco Cola 1 0.25
Hot Lemonade 1 0.6
Pluto 1 0.3
Red Raven 1 0.3
Apenta Imperial 1 0.9
Fernet Branca 1 0.4
Soda Bi Carbonate 1 0.25
Lemon And Seltzer 1 0.3
Bromo Seltzer 1 0.35
Egg Nog 1 0.5
Milk Shake 1 0.4
Grenadine 1 0.35
Coupe Of Fruit Grape De France 2 -
Hors D'oeuvres Varies 2 -
Cherrystone Or Little Neck Clams 2 -
Cocktail Sauce 2 0.1
Mignonnette Sauce 2 0.1
Little Neck Clams 2 0.4
Cherrystone Clams 2 0.45
Velute Of Chicken Princesse 2 -
Fresh Shrimp Cocktail 2 0.75
Lobster Cocktail 2 1.0
Crabflakes Cocktail 2 0.75
Consomme Pernambuco 2 -
Tomato Juice 2 0.3
Clam Juice 2 0.4
Sauerkraut Juice 2 0.3
Jellied Essence Of Beef Tomato Or Okra 2 -
Assorted Hors D'oeuvres(If Taken As A Course 1.25) 2 -
Ripe Olives 2 0.35
Green Olives 2 0.3
Heart Of Celery 2 -
Assorted Hors D'oeuvres 2 0.9
Green And Ripe Olives 2 -
Heart Of Celery 2 0.4
Tomato Robespiere 2 0.65
Stuffed Celery 2 0.6
Smoked Salmon 2 0.75
Ambassador Appetizers 2 1.25
Supreme Of Soft Shell Crabs Maryland, Wild Rice 2 -
Beluga Caviar 2 2.25
Westphalían Ham 2 0.85
Broiled Kernels Of Lamb, Irish Bacon 2 -
Orange Grapefruit Or Fruit Supreme 2 0.6
Watermelon 2 0.5
Cantaloupe 2 0.5
Honey Dew Melon 2 0.65
Fillet Of Beef Saute Minute, Cafe Martin 2 -
Supreme Of Melon 2 0.75
Grapefruit 2 0.45
Fresh Killed Chicken En Casserole Au Beurre 2 -
Halibut A La Parisienne 2 -
Veloute Of Chicken Princesse Soup 2 0.35
Consomme Pernambuco 2 0.3
Petite Marmite Soup 2 0.45
Cream Of Tomato Soup 2 0.4
Veal And Virginia Ham Pate En Croute 2 -
Germiny Soup 2 0.4
Okra Creole Soup 2 0.4
Green Turtle Soup 2 0.65
Broccoli Milanaise 2 -
Beef Broth 2 0.3
Corn Au Gratin Virginia 2 -
Chicken Broth 2 0.35
Nicoise Broth 2 0.4
Okra Broth 2 0.35
Clam Broth 2 0.4
Potatoes Noisette Or Au Gratin 2 -
Soft Shell Crabs Saute With Cucumbers 2 1.1
Baked Lobster In Shell Casino 2 1.4
Romaine And Beet Salad 2 -
Filets Of Sole Glaced Menagere 2 1.0
Brook Trout Saute Vigneronne 2 1.0
Broiled Halibut Mirabeau 2 1.0
Supreme Of Bass Mourrier 2 1.0
Snow Ball, Chocolate Sauce 2 -
Crabflakes Au Gratin Jules 2 1.0
Cream Renversee, Strawberry Sauce 2 -
Baked Lobster In Shell, Casino 2 1.4
Broiled Baby Lobster 2 1.4
Gateau Francispane 2 -
Soft Shell Crabs, Broiled Or Fried(3) 2 1.1
Apple Orange Strawberries Cherries 2 -
Cooked Oregon Plums Baked Apple Assorted Compote 2 -
Vol Au Vent Of Sweetbread Toulousaine 2 1.1
Vanilla, Coffee, Chocolate Or Strawberry Ice Cream 2 -
Broiled Kernels Of Spring Lamb Paloise 2 1.25
Raspberry, Orange, Or Pineapple Water Ice 2 -
Breast Of Long Island Duckling With Cherries, Montmorency 2 1.75
Breast Of Long Island Duckling With Cherries, Montmorency 2 1.75
Filet Of Beef Saute Minute, Cafe Martin 2 1.5
Fruit In Season 2 -
Assorted Cheese 2 -
Demi Tasse 2 -
Fresh Killed Chicken En Casserole, Merry Widow (Half) 2 1.65
Mints 2 -
Prime Ribs Of Beef 2 1.0
Prime Ribs Of Beef With Noisette Potatoes, Broccoli Polonaise 2 1.25
Vegetable Dinner 2 0.9
Vegetable Dinner With Poached Egg 2 1.0
Roasted Chicken Reine 2 3.5
Roasted Royal Squab 2 1.5
Long Island Duckling 2 3.5
Roasted Guinea Hen 2 3.25
Roasted Hot House Chicken 2 2.5
Consomme (Liquide Or Jelly): Okra 2 0.4
Consomme (Liquide Or Jelly): Beef 2 0.3
Consomme (Liquide Or Jelly): Madrilene 2 0.4
Roasted Fresh Killed Milkfed Chicken 2 3.0
Consomme (Liquide Or Jelly): Chicken 2 0.35
Roasted Fresh Squab Chicken 2 1.5
Bortschock 2 0.4
Creme Bourbonnaise 2 0.45
Halibut Parisienne 2 1.0
Kennebec Salmon, Sauce Verte 2 1.1
Green Corn On Cob 2 0.35
Green Corn On Cob In Chafing Dish 2 0.6
Green Asparagus 2 0.85
Creamed Spinach 2 0.5
Baby Lobster 2 1.4
Lobster Salad 2 1.75
Lobster Mayonaise (½) 2 1.4
Plain Spinach 2 0.4
Beets 2 0.4
Egg Plant Au Gratin 2 0.45
Lima Beans 2 0.55
Stuffed Tomato 2 0.4
Cauliflower 2 0.6
Crabflakes Salad 2 1.0
Fresh Shrimp Salad 2 1.0
Celery With Marrow 2 0.6
Virginia Ham 2 1.0
Prager Ham 2 1.0
Roast Beef 2 1.0
Succotash 2 0.65
Baby String Beans 2 0.55
Preserved French Peas 2 0.55
Spring Lamb 2 1.1
Preserved French Peas A L'etuvee Or Rodel 2 0.65
Green Peas 2 0.5
Home Made Ham And Veal Pie 2 1.0
Pickled Lamb Tongue 2 0.75
Spaghetti Or Macaroni Au Gratin 2 0.5
Fresh Noodles 2 0.4
Spaghetti Or Macaroni Au Beurre 2 0.4
Farinnacious 2 -
Sliced Chicken 2 1.25
Assorted Cold Cuts With Chicken 2 1.5
Assorted Cold Cuts 2 1.25
Supreme Of Chicken Jeannette 2 1.5
Galantine Of Capon Truffled 2 1.25
Wild Rice 2 0.45
Pate De Foie Gras De Strasbourg 2 1.5
Chicken Salad 2 1.75
Long Island Duckling (½) 2 1.75
Boiled Potatoes 2 0.25
French Fried Potatoes 2 0.3
Potatoes Hashed In Cream 2 0.35
Baked Idaho Potato 2 0.3
Mashed Potatoes 2 0.35
Garniture Of Potato Or Beet Salad Served With Cold Meats, Extra 2 0.25
Hashed Browned Potatoes 2 0.35
Lyonnaise Potatoes 2 0.35
Potaotes Au Gratin 2 0.4
Potato Soufflee 2 0.5
Potatoes Anna(For 2) 2 0.8
Grilled Sweet Potaotes 2 0.35
Fried Sweet Potaotes 2 0.3
Candied Sweet Potatoes 2 0.4
Sweet Potaotes Cubaine 2 0.5
Cucumber Salad 2 0.45
Chef's Special Salad .50 2 0.5
Romain Or Water Cress 40 2 0.4
Heart Of Lettuce, Romaine Or Water Cress Salad 2 0.4
Tomato Salad 2 0.45
Lettuce And Tomato Salad 2 0.5
Mixed Green A La Francaise Salad 2 0.45
Fruit Salad 2 0.65
Alligator Pear(1/2) 2 0.65
Ambassador Salad 2 0.6
Combination Salad 2 0.55
Radishes Or Soup 2 -
Chiffonade Salad 2 0.6
Gateau Francispane 2 0.25
Creme Renversee With Strawberries 2 0.35
Meringue Chantilly 2 0.35
Fresh Pear Tart 2 0.3
Soft Shell Crabs Saute Meuniere With Cucumbers 2 -
Green Apple Pie 2 0.3
Green Apple Pie A La Mode 2 0.5
Strawberry Shortcake 2 0.45
Vol Au Vent Of Sweetbread Royal 2 -
Rice Pudding 2 0.35
Pot Custard Varies 2 0.3
French Or Vienna Pastry 2 0.25
Kernals Of Spring Lamb With Bacon 2 -
Spring Chicken En Casserole Au Beurre 2 -
Mixed Ice Cream 2 0.45
Chocolate Ice Cream 2 0.4
Coffee Ice Cream 2 0.4
Strawberry Ice Cream 2 0.4
Pistachio Ice Cream 2 0.4
Vanille Ice Cream 2 0.4
Vegetable Dinner With Poached Egg 2 -
Cold Veal And Virginia Ham Pate En Croute 2 -
Pineapple Ice Cream 2 0.45
Lemon Water Ice 2 0.35
Apricot Water Ice 2 0.35
Orange Water Ice 2 0.35
Raspberry Water Ice 2 0.35
Fresh Strawberries Melba 2 0.35
Sherbet A La Menthe 2 0.4
Coupe Of Chestnuts 2 0.6
Vegetable And Potatoes Or Salad 2 -
Cheese: Assorted On Tray, Served With Saltines And Crackers, Individual Portion 2 0.4
Cheese: Assorted On Tray, Served With Saltines And Crackers 2 0.45
Cream Cheese With Guava Jelly 2 0.6
Stuffed Pear Brillat Savarin 2 0.75
Cream Cheese 2 0.35
Coeur A La Creme 2 0.6
Cream Renveesee, Strawberry Sauce 2 -
Gateau Francispane 2 -
Coeur A La Creme With Fresh Strawberry Compote 2 0.75
Assorted Fruit 2 1.0
Chocolate Ice Cream 2 -
Strawberry Ice Cream 2 -
Grapes 2 0.5
Cherries 2 0.5
Vanilla Ice Cream 2 -
Coffee Ice Cream 2 -
Apple Pie 2 0.25
Orange, Pineapple Or Raspberry Ice 2 -
Pear 2 0.25
Cooked Plums 2 0.35
Cooked Rhubarb 2 0.4
Cooked Compote Assorted 2 0.6
Cooked Compote Assorted 2 0.6
Cooked Fresh Pear 2 0.4
Sherbert A La Menthe 2 -
Cooked Cherries 2 0.5
American, Swiss Or Cream Cheese 2 -
Coffee Filtre 2 0.3
Coffee Filtre With Cream 2 0.4
Fresh Pineapple 2 -
Coffee With Creom 2 0.35
Pear 2 -
Apple 2 -
Coffee Filtre 30 With Cream 40 2 0.3- 0.0
Demi Tasse 2 0.2
Instant Postum Or Keffee Hagg 30 With Cream 40 2 0.3- 0.0
Iced Tea Or Coffee 2 -
Demi Tasse 2 -
Iced Tea 2 0.3
Iced Coffee 2 0.35
Tea 2 0.25
Tea With Lemon 2 0.3
Tea With Cream 2 0.35
Grade A Milk 2 0.2- 0.35
Acidophilius (Lederle) 2 0.35
Buttermilk (½) Pt. 2 0.2
Bread And Butter 2 0.25
Chocolat Or Cocoa With Whipped Cream 2 0.35