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Hotel Astor

Location
Hotel Astor

174 dishes

Date
February 3, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0022_wotm

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Dish Page Price
Peconics 1 0.35
Cape Cods 1 0.4
Lynnhavens 1 0.45
Blue Points 1 0.3
Clam Juice Cocktail 1 0.25
Cherrystones 1 0.3
Little Necks 1 0.25
Cocktail Sauce, Extra 1 0.1
Hors D'oeuvre, Parisienne 1 0.75
Coupe Of Fresh Strawberries, Favorite 1 0.45
Supreme Of Fruit, Astor 1 0.5
Celery 1 0.35
Ripe Olives 1 0.4
Half Grapefruit 1 0.3
Green Olives 1 0.3
Imported Senfgurken 1 0.2
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Lobster Cocktail 1 1.1
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Manhattan Clam Chowder 1 0.3
Okra Soup, Creole 1 0.3
Puree Of Split Peas 1 0.3
Puree Of Tomatoes With Rice 1 0.3
Strained Okra Soup 1 0.25
Hot Beef Consomme 1 0.2
Chicken Broth 1 0.25
Cold Beef Consomme 1 0.2
Cold Tomato Broth 1 0.25
Smoked Finnan Haddie In Cream, Potatoes Au Gratin 1 0.65
Broiled Gaspe Salmon, Potatoes Allumettes, Vegetables Jardiniere 1 0.75
Fried Filet Of Sole, Tartar Sauce, Cole Slaw, New Peas In Cream 1 0.7
Boiled Chicken Halibut, Egg Sauce, Boiled Potato 1 0.75
Oyster Stew With Cream 1 0.7
Oyster Stew With Half And Half 1 0.6
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 0.9
Filet Of Halibut With Fresh Vegetable Salad, Tartar Sauce 1 0.8
Cold Smoked Whitefish With Cole Slaw 1 0.6
Lobster Salad 1 1.4
Poached Eggs On Codfish Cakes, Cream Sauce 1 0.65
Omelet With Fresh Mushrooms, Forestiere 1 0.65
Scrambled Eggs A La Creole 1 0.65
Cold Egg, Ravigotte With Fresh String Bean Salad 1 0.6
Lamb Stew With Carrots, New Peas, And Small Onions, Printaniere 1 0.7
Broiled Hamburger Steak, Lyonnaise Potatoes, Vegetables Jardiniere 1 0.85
Roast Loin Of Jersey Pork With Green Kale Or Sauerkraut 1 0.75
Stew Of Turkey Wings With Rice And Curry Sauce 1 0.7
Calf's Head With Boiled Potato And Pickled Beets, Vinaigrette 1 0.7
Stuffed Tomatoes With Egg A L'aurore 1 0.65
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.95
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower, And Beets), Astor 1 0.75
Cold Roast Spring Lamb With Potato Salad 1 0.75
Cold Jersey Ham With Jelly, Tomato Salad 1 0.75
Chicken Salad 1 1.3
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes, And Julienne Of Lettuce) 1 0.65
Filet Mignon 1 1.65
Small Steak 1 1.3
Minute Steak Saute, Parmentier 1 1.3
Sirloin Steak (For 2) 1 2.6
Royal Squab 1 1.45
Long Island Duckling (Whole) 1 3.0
Squab Chicken 1 1.25
Spring Chicken 1 1.1- 3.25
Milk Fed Chicken (Half) 1 1.2
Milk Fed Chicken (Whole) 1 2.4
Boned Half Guinea Hen 1 1.35
Breast Of Chicken 1 1.25
New Green Peas 1 0.4
Brussels Sprouts 1 0.35
Artichoke 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
Creamed Spinach 1 0.25
Broccolis 1 0.5
Mashed Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
French Fried Potatoes 1 0.2
Saute Potatoes 1 0.2
Boiled Bermuda Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Fried Sweet Potatoes 1 0.2
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Alligator Pear Salad 1 0.4
Imported Endive Salad 1 0.3
Chicory Salad 1 0.3
Combination Salad 1 0.45
Escarole Salad 1 0.35
Kuroki Salad 1 0.4
Chiffonade Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Cucumber Salad 1 0.35
Field Salad 1 0.35
Fresh Fruit Salad 1 0.5
Hearts Of Romaine Salad 1 0.3
Lettuce Salad 1 0.25
Romaine Salad 1 0.25
Heart Of Lettuce Salad 1 0.3
Tomato Salad 1 0.4
Lettuce And Tomato Salad 1 0.4
Streusselkuchen (Butter Crumb Cake) 1 0.2
French Pastry 1 0.2
Danish Pastry 1 0.2
Vermicelli Pudding 1 0.25
Cocoanut Custard Pie 1 0.25
Cheese Cake 1 0.25
Apple Pie 1 0.25
Mince Pie 1 0.35
Gugelhopf 1 0.2
Raisin Cake 1 0.25
Old Fashioned Rice Pudding 1 0.2
Assorted Small Cakes 1 0.25
Pound Cake 1 0.25
Strawberry Tartlet 1 0.25
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Fresh Strawberry, Melba 1 0.5
Fresh Strawberry Ice Cream 1 0.35
Chocolate Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Praline Ice Cream 1 0.3
Vanilla Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Orange Water Ice 1 0.25
Lemon Water Ice 1 0.25
Genoise Glace 1 0.4
Meringue Glacee 1 0.4
Apricot Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Strawberries And Cream 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.3
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Malaga Grapes 1 0.4
Tokay Grapes 1 0.4
Tangerines 1 0.25
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Orange 1 0.2
Stewed Strawberries 1 0.3
Baked Apple 1 0.2
Stewed Kumquats 1 0.35
Baked Apple With Cream 1 0.25
Assorted Stewed Fruit 1 0.5
Stewed Hothouse Rhubarb 1 0.3
Stewed Prunes 1 0.25
Stewed Pears 1 0.3
Bel Paese Cheese 1 0.25- 2.9
Roquefort Cheese 1 0.25- 30.0
Port Du Salut Cheese 1 0.25- 0.45
Imported Swiss Cheese 1 0.25- 0.95
Pont L'eveque Cheese 1 0.25- 15.0
Liederkranz Cheese 1 0.25- 25.0
Cheddar Cheese 1 0.25- 15.0
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
Edam Cheese 1 0.2- 35.0
Swiss Gruyere Cheese 1 0.2- 1.25
American Cheese 1 0.2- 25.0
Cottage Cheese 1 0.2- 1.35
Cream Cheese 1 0.3
Sanka (97% Caffein Free) 1 0.35
Demi Tasse 1 0.15
Coffee With Cream 1 0.25
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Orange Pekoe Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.25