A New York Public Library website
See problems with this menu? Email us
Hotel Astor

Location
Hotel Astor

170 dishes

Date
February 4, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0024_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points 1 0.3
Peconics 1 0.35
Cape Cods 1 0.4
Lynnhavens 1 0.45
Cherrystones 1 0.3
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Hors D'oeuvre, Parisienne 1 0.75
Supreme Of Fruit, Astor 1 0.5
Coupe Of Fresh Strawberries, Favorite 1 0.45
Celery 1 0.35
Imported Senfgurken 1 0.2
Green Olives 1 0.3
Ripe Olives 1 0.4
Half Grapefruit 1 0.3
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Lobster Cocktail 1 1.1
Okra, Creole 1 0.3
Puree Of Tomatoes With Rice 1 0.3
Vegetable Soup, Paysanne 1 0.33
Puree Of Split Peas 1 0.3
In Cup (Hot) Chicken Broth 1 0.25
In Cup (Hot) Strained Okra 1 0.25
In Cup (Hot) Beef Consomme 1 0.2
In Cup (Cold) Beef Consomme 1 0.2
In Cup (Cold) Tomato Broth 1 0.25
Patty Of Lobster And Mushrooms, Newburg, Waffle Potatoes 1 0.75
Filet Of Sole With Spinach, Florentine, Potatoes En Bordure 1 0.7
Broiled Bluefish, Maitre D'hotel, Potatoes Olivettes, Vegtables Jardiniere 1 0.8
Oyster Stew, Half And Half, Cream 1 0.6- 0.0
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 0.9
Supreme Of Salmon, Renaissance, Tartar Sauce 1 0.8
Cold: Anchoy, Tomato And Egg Salad 1 0.6
Lobster Salad 1 1.4
Omelet With Ham, Tongue And Mushrooms, Reforme 1 0.65
Shirred Eggs With Chicken Livers, Chasseur 1 0.65
Scrambled Eggs With Asparagus Tips, Princesse 1 0.65
Beef Goulash With Spaetzle, Hungarian Style 1 0.75
Chicken Hash With Poached Egg, Times Square 1 0.75
Boiled Smoked Pork Tenderloin With Sauerkraut Or Plain Spinach, Boiled Potato 1 0.7
Roast Shoulder Of Lamb, Mashed Potatoes, New Peas 1 0.85
Brochette Of Sweetbreads With Grilled Tomato And String Beans, Vert Pre 1 0.85
Turban Of Spinach, Florentine With Mushrooms In Cream 1 0.65
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.95
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Roast Spring Lamb With Fresh String Bean Salad 1 0.75
Cold: Pig's Knuckle In Jelly With Cole Slaw 1 0.75
Chicken Salad 1 1.3
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Sirloin Steak (For 2) 1 2.6
To Order Minute Steak Saute, Parmentier 1 1.3
Filet Mignon 1 1.65
Small Steak 1 1.3
Spring Chicken 1 1.1- 3.25
Squab Chicken 1 1.25
Long Island Duckling 1 3.0
Royal Squab 1 1.45
Boned Half Guinea Hen 1 1.35
Milk Fed Chicken 1 1.2- 3.5
Breast Of Chicken 1 1.25
Brussels Sprouts 1 0.35
New String Beans 1 0.35
New Green Peas 1 0.4
Artichoke 1 0.4
New Lima Beans 1 0.4
Buttered New Beets 1 0.25
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
Creamed Spinach 1 0.25
Potatoes Baked Idaho 1 0.2
Potatoes Saute 1 0.2
Potatoes French Fried 1 0.2
Potatoes Boiled Bermuda 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Potatoes Mashed 1 0.2
Sweet Potatoes Fried 1 0.2
Sweet Potatoes Candied 1 0.25
Sweet Potatoes Boiled 1 0.25
Salad Imported Endive 1 0.3
Salad Alligator Pear 1 0.4
Salad Escarole 1 0.35
Salad Louise 1 0.4
Salad Chicory 1 0.3
Salad Combination 1 0.45
Salad Fresh Vegetable 1 0.5
Salad Fresh Fruit 1 0.5
Salad Field 1 0.35
Salad Chiffonnade 1 0.45
Salad Cucumber 1 0.35
Lettuce Salad 1 0.25
Heart Of Lettuce Salad 1 0.3
Hearts Of Romaine Salad 1 0.3
Tomato Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Salad Romaine 1 0.25
Jelly Roll 1 0.2
Profiterolles, Chocolate Sauce 1 0.25
French Pastry 1 0.2
Danish Pastry 1 0.2
Swedish Apple Cake 1 0.25
Mince Pie 1 0.35
Apple Pie 1 0.25
Washington Cream Pie 1 0.25
Pound Cake 1 0.25
Assorted Small Cakes 1 0.25
Old Fashioned Rice Pudding 1 0.2
Gugelhopf 1 0.2
Raisin Cake 1 0.25
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Ice Cream Mixed 1 0.35
Pistachio Ice Cream 1 0.3
Fresh Strawberry, Melba 1 0.5
Pralinee Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Fresh Strawberry Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Raspberry Water Ice 1 0.25
Apricot Water Ice 1 0.25
Meringue Glacee 1 0.4
Genoise Glace 1 0.4
Lemon Water Ice 1 0.25
Orange Water Ice 1 0.25
Strawberries And Cream 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.3
Sliced Bananas And Cream 1 0.25
Tokay Grapes 1 0.4
Malaga Grapes 1 0.4
Supreme Of Fruit, Astor 1 0.5
Tangerines 1 0.25
Pear 1 0.2
Orange 1 0.2
Assorted Fresh Fruit 1 0.6
Strawberries 1 0.3
Stewed Prunes 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Baked Apple With Cream 1 0.25
Stewed Kumquats 1 0.35
Baked Apple 1 0.2
Stewed Pears 1 0.3
Stewed Assorted Fruit 1 0.5
Port Du Salut Cheese 1 0.25- 0.45
Liederkranz Cheese 1 0.25- 25.0
Imported Swiss Cheese 1 0.25- 0.95
Pont L'eveque Cheese 1 0.25- 15.0
Cheddar Cheese 1 0.25- 15.0
Bel Paese Cheese 1 0.25- 2.9
Roquefort Cheese 1 0.25- 30.0
Swiss Gruyere Cheese 1 0.2- 1.25
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
Edam Cheese 1 0.2- 35.0
Cream Cheese 1 0.3
American Cheese 1 0.2- 25.0
Cottage Cheese 1 0.2- 1.35
Demi Tasse 1 0.15
Coffee With Cream 1 0.25
Sanka (97% Caffein Free) 1 0.35
Orange Pekoe Tea 1 0.25
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.15