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Hotel Pierre

Location
Hotel Pierre

197 dishes

Date
February 11, 1933

Sponsor
Hotel Pierre

Physical description
34x21.5cm

Call number
1933-0055_wotm

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Dish Page Price
Special Luncheon, Per Person Appetizer, Soup Or Consomme, Choice Of Any Egg, Fish Or Entree (Ready) Dish, Salad, Dessert, Coffee 1 2.0
Special Dinner, Per Person 1 3.0
Cream Of Chicken Soup 2 0.4
Consomme Doria 2 0.35
Minestrone Soup 2 0.35
Chicken Gumbo Creole Soup 2 0.4
Soupe A L'oignon 2 0.35
Omelette Chasseur 2 0.6
Scrambled Eggs Au Parmesan 2 0.6
Egg Mollet, Rachel 2 0.5
Stuffed Eggs, Mirepoix 2 0.5
English Sole, Veronique (For 2) 2 2.75
Scallops Poulette 2 1.1
Filets Of English Sole En Goujon 2 1.25
Sea Bass, Jean Bart 2 1.0
Troncon Of Halibut, Saint Germain 2 1.0
Striped Bass, Bercy 2 1.0
Lynhavens 2 0.5
Bluefish Duglere 2 1.1
Pompano A La Russe 2 1.1
Robbins Island 2 0.45
Whitebaits Au Paprika 2 0.9
Smelts Sur La Plat, Viennoise 2 1.0
Cape Cods 2 0.45
Boneless Shad, Mornay 2 1.25
Fresh Shrimps, Newburg 2 0.9
Bluepoints 2 0.4
Brook Trout, Meuniere 2 1.1
Broiled Baby Lobster 2 1.75
Cherrystones 2 0.45
Terrapine Maryland Or Baltimore 2 2.5
Snails Bourguignonne 2 1.0
Little Necks 2 0.4
Clam Juice Cocktail 2 0.3
Tomato Juice Cocktail 2 0.3
Bordure Of Sliced Capon, Florentine 2 1.1
Lobster Cocktail 2 1.25
Prime Ribs Of Beef, Oyster P Lant In Cream 2 0.9
Crab Flake Cocktail 2 1.0
Curry Of Lamb A L'indienne 2 0.9
Cocktail Sauce 2 0.05
Combination, Pierre 2 1.1
Veal Cutlet Parisienne, String Beans In Butter 2 1.0
Calf's Liver And Bacon, Potato Sautee 2 1.0
Vegetable Luncheon 2 1.25
Milk Fed Chicken Saute Aux Fines Herbes (For 2) 2 4.0
Imported Caviar 2 2.5
Calf's Head, Vinaigrette 2 0.9
Small Sirloin Of Beef With Marrow 2 2.0
Hors D'oeuvre, Assortis 2 -
Grenadin Of Sweetbread, Hongroise 2 1.5
Westphalían Ham 2 1.0
Pilaff Of Chicken Liver, Piemontaise 2 0.9
Salami, Italien 2 0.5
Royal Squab, Chipolata 2 2.0
Pork Chops, Sainte Menehould 2 1.0
Ripe Olives 2 0.35
Queen Olives 2 0.3
Supreme Of Grapefruit 2 0.65
Leg Of C Hicken A L'anglaise 2 1.0
Squab Chicken Diable 2 1.75
Artichauts A La Grecque 2 0.75
Mixed Grill 2 1.25
Small Tenderloin 2 2.0
Lamb Chops (2) 2 1.5
Smoked Salmon 2 0.6
English Lamb Chop 2 1.25
Feuille Suedoise 2 0.6
Milk Fed Chicken 2 3.5
Sirloin Steak (P.P.) 2 1.75
Celery, Plain 2 0.35
Royal Sweetbread 2 1.75
Brochette Of Chicken Liver 2 0.6
Celery, Stuffed 2 0.5
Steak Minute 2 1.75
Lamb Kidneys, Potatoes Julienne 2 1.0
Tomato, Parisienne 2 0.6
Honeydew Melon 2 0.6
Terrine Of Goose Liver Of Strasbourg 2 2.0
Romaine And Grape Fruit Salad 2 0.6
Crab Flakes Salad 2 1.25
Lobster Salad 2 1.75
Chicken Salad 2 1.5
Fruit Salad 2 0.65
Tongue 2 0.8
Virginia Ham 2 1.0
Imported Prague Ham 2 1.25
Nicoise Salad 2 0.6
Supreme Of Chicken, Jeannette 2 1.5
Sliced Chicken 2 1.5
Alma Salad 2 0.65
Wing Of Chicken With Virginia Ham 2 1.5
Japonaise Salad 2 0.6
Veal And Ham Pie 2 1.0
Spring Lamb 2 1.0
Calavo Alligator Pear (1.2) 2 0.65
Galantine Of Capon, Truffled 2 1.75
Prime Ribs Of Beef 2 1.0
Cresson Salad 2 0.4
Yorkshire Ham, Sauce Cumberland 2 0.8
Long Island Duckling (Half) 2 2.5
Tomato Salad 2 0.45
Assorted Cold Meat 2 1.5
Assorted Cold Meat With Chicken 2 1.6
Hearts Of Lettuce Salad 2 0.45
Pierre Salad 2 0.6
Romaine Salad 2 0.45
Chiffonade Salad 2 0.5
Florida Asparagus 2 1.25
Fresh Vegetable Salad 2 0.6
Cauliflower 2 0.75
New Peas 2 0.6
Oyster Bay Asparagus 2 0.7
Bruxelles Sprouts 2 0.45
Rachel Salad 2 0.6
Endive Au Parmesan 2 0.55
Corn 2 0.4
Artichoke 2 0.6
Cucumber Salad 2 0.45
Gratin Of Mushrooms 2 1.0
Mushrooms On Toast 2 1.0
Heart Of Palm, Mornay 2 0.9
Escarole Salad 2 0.45
Braised Lettuce 2 0.55
Broccoli 2 0.7
Egg Plant Au Gratin 2 0.5
Beets In Butter 2 0.4
Macedoine Of Fresh Vegetable 2 0.75
Carrots Vichy 2 0.4
Chicory Salad 2 0.45
Egg Plant A L'orientale 2 0.7
Small Onions In Cream 2 0.4
Stuffed Tomato 2 0.6
Endive Salad 2 0.45
Lima Beans 2 0.6
New String Beans 2 0.6
Succotash 2 0.6
Field Salad 2 0.45
Plain Spinach 2 0.4
French Peas 2 0.5
Plain Spinach In Cream 2 0.5
Peas A La Francaise 2 0.6
Celery With Marrow 2 0.7
Pommes De Terre Stuffed 2 0.35
Pommes De Terre Au Gratin 2 0.4
Pommes De Terre Lyonnaise 2 0.3
Pommes De Terre Baked 2 0.3
Pommes De Terre Souffle 2 0.35
Pommes De Terre French Fried 2 0.3
Pommes De Terre Maitre D'hotel 2 0.4
Pommes De Terre Saute 2 0.3
Pommes De Terre Persille 2 0.3
Pommes De Terre Macaire 2 0.4
Pommes De Terre Mashed 2 0.3
Grapes 2 0.6
Pommes De Terre Grilled 2 0.3
Pommes De Terre Louisiana 2 0.45
Sweet Potatoes Baked 2 0.3
Pommes De Terre Imperial 2 0.5
Fresh Pineapple 2 0.5
Apple 2 0.2
Fresh Stewed Peaches 2 0.7
Orange 2 0.25
Assorted Fruit Tarts 2 0.25
Almond Custard Pie 2 0.25
Banana 2 0.15
Pudding A L'orange 2 0.35
Pear 2 0.25
Coupe St. Jacques 2 0.6
Nesselrode Pie 2 0.6
Apple Pie 2 0.25
Peach (1) 2 0.25
Petits Fours 2 0.3
French Pastry 2 0.15
Viennese Pastry 2 0.15
Compote 2 0.5
Assorted Cup Custard 2 0.3
Peach Melba 2 0.75
Strawberries With Cream 2 0.45
Stewed Fresh Rhubarb 2 0.4
Vanilla Ice Cream 2 0.4
Coffee Ice Cream 2 0.4
Chocolate Ice Cream 2 0.4
Pistachio Ice Cream 2 0.4
Strawberry Ice Cream 2 0.4
Lemon Water Ice 2 0.35
Raspberry Water Ice 2 0.35
Pineapple Water Ice 2 0.35
Orange Water Ice 2 0.35
Coeur A La Creme With Bar Le Duc 2 0.75
Assorted Cheese 2 0.45
Demi Tasse With Cream 2 0.25
Demi Tasse 2 0.2
Demo Tasse Sanka (Caffein Free) 2 0.3
Lederle Acidophilus Milk 2 0.4
Fresh Milk 2 0.25
Hotel Pierre Special Coffee With Cream 2 0.35