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The Commodore Hotel

Location
The Commodore Hotel

175 dishes

Date
May 20, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0233_wotm

Notes
dinner

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Dish Page Price
Lion's Pilsener 0.25
Ruppert's Knickerbocker 0.25
Lion's Pilsener 0.5- 0.0
Trommer's White Label 0.3
Anheuser Busch Budweiser 0.35
Ruppert's Dark 0.5- 0.75
Schlitz 0.35
Sauerkraut Juice Cocktail 0.25
Clam Juice Cocktail 0.25
Tomato Juice Cocktail 0.25
Cherry Blossom 0.25
Fried Clams 0.75
Clams, Casino 0.85
Cocktail Sauce 0.1
Little Necks 0.35
Cherrystones 0.35
Coupe Of Fruit, La Tosca 0.7
Celery 0.35
Filet Of Herring, Provencale 0.75
Olives 0.3
Olives, Ripe 0.35
Celery, Stuffed 0.6
Supreme Of Melon 0.7
Shrimp 0.8
Scallions 0.25
Hors D'oeuvres, Varies 0.75
Radishes 0.25
Beluga Caviar 2.25
Cream Of Asparagus Soup 0.35
Consomme Printanier 0.35
Petite Marmite 0.35
Puree Of White Beans Soup 0.35
Split Peas Soup 0.35
Tomato Soup 0.4
Gumbo Creole 0.45
Madrilene 0.45
Beef Consomme 0.4
Chicken Consomme 0.4
Sea Bass Saute Aux Amandines, Marquise Potato 0.9
Filet Of Sole, Marinette, Boiled Potato 0.9
Kingfish Saute, Doria 0.9
Broiled Bluefish, Maitre D'hotel 0.9
Soft Shell Crabs, Tartar Sauce 0.85
Shad And Roe, Maitre D'hotel 0.9
Chopped Clam, Scallops And Celery Stew 0.65
Breast Of Chicken In Curry With Rice, Edouard Vii 1.5
Braised L.I. Duckling With Olives, Mushrooms, Chestnuts, Sausage And Potato 1.35
Loin Of Veal With New String Beans In Butter 1.15
Saute Of Beef Tenderloin A La Dutch 1.3
Glazed Medaillon Of Sweetbread With New Peas Parisienne 1.4
Quarter Of Spring Lamb With Cauliflower Marnay, Fondante Potato 1.25
Spring Vegetable Dinner With Poached Egg, Hollandaise 0.85
Assorted Cuts, Commodore 1.1
Chicken Salad With Sliced Tomato, Dill Pickles 0.9
Galantine Of Capon A La Gelee With Celery A La Greque, Chutney 1.25
Beef Tenderloin Steak, Commodore And Baked Potato 1.0
Whole Poussin In Cocotte Woth New Asparagus Tips, Argenteuil 2.25
Canape, Lorenzo 0.95
Minion Of Beef Tenderloin De Brazza 1.75
Fresh Baby Chicken 2.5
Turkey 1.0
Broiled Chicken (Half) 1.5
Spring Lamb, Mint Sauce 1.0
Roast Rib Of Beef With Boiled Potato 1.0
Roast Rib Of Beef With Mashed Potato 1.0
Long Island Duckling, Apple Sauce (Half) 2.35
Lamb Chop 0.6
Royal Squab 2.0
Lamb Chop, Extra Thick 1.0
Artichole Vinaigrette 0.55
Fresh Spinach 0.4
Fresh Spinach With Cream 0.45
New Asparagus, Maltaise 0.7
Braised Celery, Mornay 0.55
New String Beans Au Gratin 0.5
Carrots Vichy 0.4
Fresh Tomato A La Bocque 0.5
Mashed Turnips 0.4
Buttered Beets 0.4
Potatoes Au Gratin 0.45
Mashed Potatoes 0.25
Potatoes Julienne 0.3
Potatoes Lyonnaise 0.25
Baked Potatoes 0.3
Potatoes Saute 0.3
Potatoes Souffle 0.45
Dandelion Salad 0.4
Fetticus And Beets Salad 0.4
Alligator Pear (Half) 0.55
Long Island Salad 0.5
Lettuce Salad 0.35
Cooked Fresh Vegetable Salad 0.75
Valencia Salad 0.5
Romaine Salad 0.35
Salad Ellen 0.5
Chicory Salad 0.35
Escarole Salad 0.35
Endive Salad 0.5
Lobster Salad 1.55
Fruit Salad 0.6
Chicken Salad 1.45
Romaine And Orange Salad 0.55
Roquefort Cheese Dressing 0.25
Thousand Island Dressing 0.15
Golfer Salad 0.5
Mayonnaise Dressing 0.15
Russian Dressing 0.15
Floating Island With Vanilla Sauce 0.35
Chocolate Vienna Cake 0.25
Jelly Macedoine 0.25
Fresh Strawberry Tart 0.25
Omelette, Norvegienne, Per Person 0.85
French Pastry 0.2
Danish Pastry 0.2
Petits Fours 0.35
Macaroons 0.35
Green Apple Pie A La Mode 0.4
Pound Cake 0.25
Fruit Cake 0.25
Cup Custard 0.25
Cup Custard Au Caramel 0.3
Green Apple Pie 0.25
Old Fashion Strawberry Short Cake 0.45
Frozen Pear, Mascotte 0.5
Charlotte Glacee, Commodore 0.5
Coupe Brise Du Printemps 0.7
Frozen Fig Pudding 0.65
Raspberry Water Ice 0.35
Pineapple Water Ice 0.35
French Ice Cream, Any Flavor 0.4
Orange Water Ice 0.35
Lemon Water Ice 0.35
Frosted Chocolate 0.35
Philadelphia Ice Cream 0.25
Orange Surprise, Commodore 0.7
Frosted Coffee 0.35
Cantaloupe (Half) 0.45
Honey Dew Melon 0.45
Grapefruit (Half) 0.3
Figs In Syrup 0.4
Fresh Strawberries And Cream 0.6
Malaga Grapes 0.4
Pear 0.25
Orange 0.25
Delicious Apple 0.25
Sliced Fresh Pineapple 0.3
Pear 25.0
New England Apple 0.25
Stewed Apples 0.35
Stewed Rhubarb 0.35
Stewed Pears 0.35
Assorted Stewed Fruit 0.5
Imported Stilton Cheese 0.45
Cream Cheese With Bar Le Duc 0.6
Imported Primula Cheese 0.3
Imported Swiss Cheese 0.4
Bel Paese Cheese 0.4
Brie Cheese 0.4
Camembert Cheese 0.35
Port Du Salut Cheese 0.4
Liederkranz Cheese 0.35
Petit Gruyere Cheese 0.4
American Cheese 0.25
Roquefort Cheese 0.4
Fresh Pot Cheese With Jelly 0.6
Demi Tasse 0.15
Commodore Coffee With Cream (P.P.) 0.25
Commodore Coffee Served In Percolator For One Or Two 0.25
Pot Of Tea (P.P.) 0.25
Chocolate 0.25
Cocoa 0.25
Buttermilk 0.15- 10.0
Certified Milk 0.2- 0.85
Bred And Butter 0.15
Basy Bread (Reducing) With Butter 0.2