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The Commodore Hotel

Location
The Commodore Hotel

175 dishes

Date
May 23, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0255_wotm

Notes
lobby café

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Dish Page Price
Lion's Pilsner 0.25
Lion's Pilsener Beer On Draught 0.5- 0.0
Ruppert's Knickerbocker 0.25
Trommer's White Label 0.3
Ruppert's Dark Beer On Draught 0.5- 0.0
Anheuser Busch Budweiser 0.35
Schlitz 0.35
Cherry Blossom, Clam Juice, Tomato Juice, Sauerkraut Juice Cocktails 0.25
Fried Clams 0.7
Little Necks 0.3
Cherrystones 0.3
Clams, Casino 0.8
Clam Stew 0.55
Clam Stew With Cream 0.7
Cocktail Sauce 0.1
Clam Stew With Half And Half 0.65
Supreme Of Melon 0.65
Celery 0.3
Beluga Caviar 2.2
Stuffed Celery 0.55
Shrimp 0.75
Hors D'oeuvres, Varies 0.7
Olives 0.25
Ripe Olives 0.3
Scallions 0.2
Bismark Herring 0.5
Coupe Of Fruit, La Tosca 0.65
Filet Of Herring, Povencale 0.65
Radishes 0.2
Petite Marmite Soup 0.3
Veal Broth, Printanier 0.3
Potage Champetre 0.3
Cream Portugaise Soup 0.3
Consumme Julienne 0.3
Today's Special Baked Sea Trout With Tomato And Green Pepper, Spanish Rice 0.95
Split Peas Soup 0.3
Gumbo Creole 0.4
Puree Of Tomato Soup 0.35
Gumbo 0.25
Beef Or Chicken Consumme 0.25
Madrilene 0.25
Today's Special Stuffed Shoulder Of Spring Lamb With Smothered Onions And Potato 1.0
Shadroe, Brunswick, Boiled Potato 0.9
Broiled Bluefish, Shore Style, Plain Potato 0.85
Today's Special Chocolate Boston Cream Pie 0.25
Broiled Sea Bass, Virginienne 0.85
Filet Of Sole, Diplomate 0.85
Shad And Roe, Maitre D'hotel 0.85
Soft Shell Crabs, Tartar Sauce 0.8
Chopped Clam, Shrimp And Celery Stew 0.65
Half Spring Chicken With Fresh Mushrooms, French Style And New Peas 1.45
Roast Jumbo Squab With Asparagus Tips, Polonaise 1.35
Minionettes Of Beef Tenderloin With String Beans And Tomatoes, Parisian Potatoes 1.45
Broiled Noisettes Of Spring Lamb With Anna Potato, Truffle Sauce 1.1
Long Island Duckling With Orange Bigarrade 1.25
Fresh Vegetable Dinner With Poached Egg, Hollandaise 0.8
Veal Chop In Cocotte, Grand Mother Style 1.15
Beef A La Mode In Jelly, Sliced Tomato, Dill Pickles 0.8
Assorted Cuts, Commodore 1.0
Galantine Of Capon, Salad Andalouse 1.15
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney 0.85
Beef Tenderloin Steak, Commodore With Baked Potato 0.95
Commodore Steak 3.05
Royal Squab, Lavalliere 1.7
Fresh Mushrooms Under Bell, Florentine 0.95
Spring Lamb, Mint Sauce 0.95
Turkey 0.95
Roast Rib Of Beef With Boiled Or Mashed Potato 1.0
English Mutton Chop 1.05
Royal Squab 2.0
Broiled Chicken(Half) 1.45
Canada Mutton Chop 1.7
Fresh Baby Chicken 2.45
Long Island Duckling, Apple Sauce(Half) 2.3
Lamb Chop 0.55
Extra Thick Lamb Chop 0.95
Cauliflower Polonaise 0.5
Artichoke Vinaigrette 0.5
Fresh Asparagus, Maltaise 0.65
New String Beans Au Gratin 0.45
Fresh Spinach With Cream 0.4
Fresh Spinach 0.35
Fresh Tomato A La Bocque 0.45
Boiled Onions, Drawn Butter 0.35
Braised Celery With Marrow Bordelaise 0.5
Creamed Carrots 0.35
Buttered Beets 0.35
Saute Potatoes 0.25
Mashed Potatoes 0.2
Baked Potato 0.3
Potatoes Au Gratin 0.35
Potato Souffle 0.4
Lyonnaise Potatoes 0.25
Thousand Island Dressing 0.1
Mayonnaise Dressing 0.1
Russian Dressing 0.1
Roquefort Cheese Dressing 0.25
Fruit Salad 0.55
Endive Salad 0.45
Chicken Salad 1.4
Lobster Salad 1.5
Golfer Salad 0.45
Valencia Salad 0.45
Ellen Salad 0.45
Lettuce, Romaine, Chicory Or Escarole Salad 0.3
Cooked Fresh Vegetable Salad 0.75
Long Island Salad 0.45
Alligator Pear Salad(1/2) 0.5
Fetticus And Beet Salad 0.35
Romaine And Orange Salad 0.5
Dandelion Salad 0.35
Old Fashioned Strawberry Short Cake 0.4
Apricot Tart 0.2
Chocolate Boston Cream 0.25
Fresh Pineapple Marignan With Kirsh Sauce 0.25
Merveilleux Cake 0.2
Assorted Cakes 0.35
Danish Pastry 0.2
Macaroons 0.35
Fresh Apple Cake 0.3
Pompadour Au Chocolat 0.3
Green Apple Pie A La Mode 0.35
Cup Custard 0.25
Green Apple Pie 0.25
Omelete, Norvegienne 0.8
Cup Custard Au Caramel 0.3
Raspberry, Pineapple, Orange Or Lemon Water Ice 0.35
Frosted Chocolate Or Coffee 0.35
Fresh Fruit Salad Glacee 0.4
Coupe Jacques 0.65
Frozen Soufflet, Commodore 0.45
Philadelphia Ice Cream 0.25
Frozen Fig Pudding 0.6
French Ice Cream , Any Flavor 0.4
Orange Surprise, Commodore 0.7
Cantaloupe(Half) 0.4
Fresh Stewed Rhubarb 0.3
Fresh Stewed Pears 0.3
Assorted Fresh Stewed Fruit 0.45
Fresh Stewed Apples 0.3
Honey Dew Melon 0.4
Malaga Grapes 0.35
Fresh Strawberries And Cream 0.55
Grapefruit(Half) 0.3
Pears 0.25
Figs In Syrup 0.25
New England Or Delicious Apple 0.25
Sliced Fresh Pineapple 0.25
Orange 0.2
Port Du Salut Cheese 0.35
Imported Swiss 0.35
Liederkranz 0.3
Brie 0.35
Bel Paese Cheese 0.35
Cream Cheese With Guava Paste 0.6
Roquefort 0.35
Imported Stilton 0.4
Imported Primula 0.25
Camembert 0.3
Petit Gruyere 0.35
Fresh Pot Cheese With Jelly 0.55
American Cheese 0.2
Pot Of Tea(P.P.) 0.25
Commodore Coffee With Cream Pot 0.25
Commodore Coffee With Cream Per Cup 0.15
Demi Tasse 0.15
Buttermilk, Half Pint 0.15
Cocoa Or Chocolate 0.25
Buttermilk, Pint 0.25
Commodore Coffee With Cream Served In Percolator For One Or Two 0.25
Bread And Butter 0.15
Certified Milk, Pint 0.3
Certified Milk, Half Pint 0.2
Horlick's Malted Milk 0.3
Basy Bread(Reducing) With Butter 0.2