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The Commodore Hotel

Location
The Commodore Hotel

174 dishes

Date
May 24, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0264_wotm

Notes
dinner

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Dish Page Price
Lion's Pilsener 0.25
Ruppert's Knickerbocker 0.25
Lion's Pilsener (Draught) 0.5- 0.0
Trommer's White Label Beer 0.3
Anheuser Busch Budweiser 0.35
Ruppert's Dark (Draught) 0.5- 0.0
Schlitz 0.35
Sauerkraut Juice 0.25
Clam Juice 0.25
Tomato Juice 0.25
Cherry Blossom Cocktail 0.25
Fried Clams 0.75
Clams, Casino 0.85
Cocktail Sauce 0.1
Cherrystones 0.35
Little Necks 0.35
Coupe Of Fruit, La Tosca 0.7
Ripe Olives 0.35
Olives 0.3
Filet Of Herring, Provencale 0.75
Stuffed Celery 0.6
Celery 0.35
Shrimp 0.8
Hors D'oeuvres, Varies 0.75
Supreme Of Melon 0.7
Scallions 0.25
Radishes 0.25
Beluga Caviar 2.25
Consomme Brunoise 0.35
Cream Princesse Soup 0.35
Chicken Americaine Soup 0.35
Petite Marmite 0.35
Philadelphia Pepper Pot 0.35
Gumbo Creole 0.45
Split Peas Soup 0.35
Tomato Soup 0.4
Jellied Madrilene Soup, Cup 0.25
Madrilene Soup 0.45
Beef Consomme 0.4
Chicken Consomme 0.4
Broiled Salmon Steak, Anchovy Butter, French Fried Potatoes 0.9
Fried Sea Bass With Cucumber, Marquise Potato 0.9
Kingfish, Meunière 0.9
Filet Of Sole, Breval 0.85
Soft Shell Crabs, Tartar Sauce 0.85
Shad And Roe, Maitre D'hotel 0.9
Chopped Clam, Crab Flake And Celery Stew 0.65
Braised Quarter Of Spring Lamb With Stuffed Tomato 1.25
Mousse Of Virginia Ham, New Asparagus Tips Princesse, Potato Cake 1.0
Roast L. I. Duckling With Candied Sweet Potatoes, Apple Fritters 1.3
Veal Chop In Cocotte With New Peas Paysanne, Parisian Potatoes 1.2
Half Spring Chicken In Cocotte With Tomatoes, Mushrooms, Ripe Olives 1.5
Spring Vegetable Dinner With Poached Egg, Hollandaise Sauce 0.85
Assorted Cuts, Commodore 1.0
Beef A La Mode In Jelly With Sliced Tomato, Dill Pickles 0.85
Galantine Of Capon With Salad Andalouse 1.2
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney 0.9
Beef Tenderloin Steak, Commodore And Baked Potato 1.0
Ribs Of Beef, Quatre Saisons (For Two) 3.45
Bouchee, Capucine 1.0
Ragout Fin, Perigourdine 1.5
Turkey 1.0
Fresh Baby Chicken (For Two) 2.5
Broiled Chicken (Half) 1.5
Spring Lamb, Mint Sauce 1.0
Long Island Duckling, Apple Sauce (Half) 2.35
Roast Rib Of Beef With Boiled Potato 1.0
Roast Rib Of Beef With Mashed Potato 1.0
Lamb Chop, Extra Thick 1.0
Lamb Chop 0.6
Royal Squab 2.0
New Peas A La Menthe 0.5
Artichoke Vinaigrette 0.55
New String Beans A L'anglaise 0.5
New Asparagus, Milanaise 0.7
Fresh Spinach 0.4
Fresh Spinach With Cream 0.45
Braised Celery, Bordelaise 0.55
Buttered Beets 0.4
Carrots Vichy 0.4
Mashed Turnips 0.45
Stewed Fresh Tomato 0.5
Fried Egg Plant 0.45
Potatoes Souffle 0.45
Baked Potato 0.3
Julienne Potatoes 0.3
Potatoes Au Gratin 0.45
Saute Potatoes 0.3
Mashed Potatoes 0.25
Lyonnaise Potatoes 0.25
Fetticus And Beets Salad 0.4
Dandelion Salad 0.4
Alligator Pear (Half) Salad 0.55
Long Island Salad 0.5
Cooked Fresh Vegetable Salad 0.75
Valencia Salad 0.5
Ellen Salad 0.5
Fruit Salad 0.6
Chicken Salad 1.45
Romaine And Orange Salad 0.55
Endive Salad 0.5
Lobster Salad 1.55
Roquefort Cheese Dressing 0.25
Mayonnaise Dressing 0.15
Russian Dressing 0.15
Thousand Island Dressing 0.15
Golfer Salad 0.5
Fresh Strawberry Tart 0.3
Lemon Meringue Pie 0.25
Cold Rice Imperatrice With Peach Compote 0.3
Commodore Rings With Crushed Strawberries 0.25
Macaroons 0.35
Danish Pastry 0.2
Petits Fours 0.35
Omelette, Norvegienne, Per Person 0.85
French Pastry 0.2
Fruit Cake 0.25
Green Apple Pie 0.25
Pound Cake 0.25
Green Apple Pie A La Mode 0.4
Cup Custard Au Caramel 0.3
Cup Custard 0.25
Old Fashion Strawberry Short Cake 0.45
Coupe Commodore 0.7
Fresh Fruit Salad, Cardinal 0.45
Frozen Savarin Apricotine 0.5
Frozen Fig Pudding 0.65
Raspberry Water Ice 0.35
Orange Water Ice 0.35
Pineapple Water Ice 0.35
Lemon Water Ice 0.35
French Ice Cream, Any Flavor 0.4
Philadelphia Ice Cream 0.25
Frosted Chocolate 0.35
Frosted Coffee 0.35
Orange Surprise, Commodore 0.7
Cantaloupe (Half) 0.45
Figs In Syrup 0.4
Grapefruit (Half) 0.3
Honey Dew Melon 0.45
Fresh Strawberries And Cream 0.6
Delicious Apple 0.25
Pear 0.25
New England Apple 0.25
Malaga Grapes 0.4
Sliced Fresh Pineapple 0.3
Orange 0.25
Assorted Stewed Fruit 0.5
Stewed Apples 0.35
Stewed Rhubarb 0.35
Stewed Pears 0.35
Bel Paese Cheese 0.4
Imported Swiss Cheese 0.4
Cream Cheese With Bar Le Duc 0.6
Imported Stilton Cheese 0.45
Imported Primula Cheese 0.3
Camembert Cheese 0.35
Petit Gruyere Cheese 0.4
Port Du Salut Cheese 0.4
Liederkranz Cheese 0.35
Brie Cheese 0.4
Fresh Pot Cheese With Jelly 0.6
Roquefort Cheese 0.4
American Cheese 0.25
Demi Tasse 0.15
Commodore Coffee Served In Percolator For One Or Two 0.25
Commodore Coffee With Cream (P.P.) 0.25
Buttermilk 0.15- 10.0
Chocolate 0.25
Cocoa 0.25
Pot Of Tea (P.P.) 0.25
Bread And Butter 0.15
Certified Milk 0.2- 0.85
Basy Bread (Reducing) With Butter 0.2