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The Commodore Hotel

Location
The Commodore Hotel

180 dishes

Date
May 25, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0269_wotm

Notes
dinner

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Dish Page Price
Lion's Pilsener 0.25
Ruppert's Knickerbocker 0.25
Lion's Pilsener 0.5- 0.0
Trommer's White Label 0.3
Anheuser Busch Budweiser 0.35
Ruppert's Dark 0.5- 0.75
Schlitz 0.35
Clam Juice 0.25
Tomato Juice 0.25
Sauerkraut Juice 0.25
Cherry Blossom 0.25
Clams, Casino 0.85
Fried Clams 0.75
Cherrystones 0.35
Little Necks 0.35
Cocktail Sauce (Extra) 0.1
Filet Of Herring, Provencale 0.75
Ripe Olives 0.35
Coupe Of Fruit, La Tosca 0.7
Celery 0.35
Stuffed Celery 0.6
Olives 0.3
Shrimp 0.8
Supreme Of Melon 0.7
Hors D'oeuvres, Varies 0.75
Scallions 0.25
Beluga Caviar 2.25
Radishes 0.25
Potage Longchamp 0.35
Chicken Algerienne 0.35
Consomme Cream 0.35
Cream Of Tomatoes, Portugaise 0.35
Petite Marmite 0.35
Gumbo Creole 0.45
Tomato Soup 0.4
Split Peas 0.35
Jellied Madrilene, Cup 0.25
Madrilene 0.45
Beef Consomme 0.4
Chicken Consomme 0.4
Baked Sea Bass, Italian Style, Paprika Potato 0.9
Creamed Shad Roe With Oyster Crab And Mushrooms Camille, Boiled Potato 1.0
Kingfish Saute, Meuniere 0.9
Filet Of Sole, Crownwell 0.9
Soft Shell Crabs, Tartar Sauce 0.85
Shad And Roe, Maitre D'hotel 0.9
Chopped Clam,Crab Flake And Celery Stew 0.65
Fried Half Squab Chicken, Maryland 1.5
Grenadin Of Beef, Bordelaise Sauce, New String Bens, Roast Potato 1.5
Minced Sweetbread A La King On Toast With Waffle Potatoes 1.45
Roast Loin Of Spring Lamb, Mint Sauce, New Asparagus Tips, Polonaise 1.15
Braised Veal Cutlet Des Primeurs 1.15
New Vegetable Dinner With Poached Egg, Hollandaise 0.85
Royal Squab In Cocotte With Artichoke Bottom And Mascotte Potato 1.5
Assorted Cuts, Commodore 1.0
Cold Beef A La Mode In Jelly With Sliced Tomato, Dill Pickles 0.85
Galantine Of Capon With Salad Andalouse 1.2
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney 0.9
Special: Beef Tenderloin Steak, Commodore And Bake Potato 1.0
Fresh Mushrooms Under Bell, Florentine 1.0
Commodore Steak 3.1
Half Lobster, Thermidor 1.25
Broiled Chicken (Half) 1.5
Turkey 1.0
Fresh Baby Chicken 2.5
Spring Lamb, Mint Sauce 1.0
Roast Rib Of Beef With Boiled Potato 1.0
Roast Rib Of Beef With Mashed Potato 1.0
Long Island Duckling, Apple Sauce (Half) 2.35
Lamb Chop Extra Thick 1.0
Lamb Chop 0.6
Royal Squab 2.0
New String Beans Au Gratin 0.5
New Peas Au Beurre 0.5
Cauliflower Polonaise 0.55
Fresh Asparagus, Milanaise 0.7
Braised Celery, Mornay 0.55
Buttered Beets 0.4
Fresh Tomato A La Bocque 0.5
Fresh Spinach With Cream 0.45
Fresh Spinach 0.4
Artichoke Vinaigrette 0.55
Boiled Onions, Melted Butter 0.4
Mashed Turnips 0.4
Carrots Vichy 0.4
Potato Julienne 0.3
Baked Potato 0.3
Potatoes Au Gratin 0.45
Lyonnaise Potato 0.25
Potato Souffle 0.45
Saute Potatoes 0.3
Mashed Potatoes 0.25
Dandelion Salad 0.4
Fetticus And Beets Salad 0.4
Alligator Pear (Half) 0.55
Escarole Salad 0.35
Valencia Salad 0.5
Lettuce Salad 0.35
Chicory Salad 0.35
Ellen Salad 0.5
Cooked Fresh Vegetable Salad 0.75
Romaine Salad 0.35
Long Island Salad 0.5
Lobster Salad 1.55
Fruit Salad 0.6
Chicken Salad 1.45
Romaine And Orange Salad 0.55
Endive Salad 0.5
Russian Dressing 0.15
Roquefort Cheese Dressing 0.25
Golfer Salad 0.5
Mayonnaise 0.15
Thousand Island Dressing 0.15
Macedoine Jelly 0.25
Macaroon Custard Pie 0.25
French Cherry Tart 0.25
Savarin With Fresh Fruits 0.3
Danish Pastry 0.2
Petits Fours 0.35
Macaroons 0.35
Omelette, Norvegienne, Per Person 0.85
French Pastry 0.2
Green Apple Pie 0.25
Pound Cake 0.25
Green Apple Pie A La Mode 0.4
Fruit Cake 0.25
Cup Custard Au Caramel 0.3
Cup Custard 0.25
Old Fashion Strawberry Short Cake 0.45
Frozen Pave, Nesselrode 0.45
Coupe Jacques 0.7
Frozen Leg, Chatelaine 0.45
Raspberry Water Ice 0.35
Pineapple Water Ice 0.35
Lemon Water Ice 0.35
Frozen Fig Pudding 0.65
Orange Water Ice 0.35
French Ice Cream, Any Flavor 0.4
Frosted Coffee 0.35
Orange Surprise, Commodore 0.7
Frosted Chocolate 0.35
Philadelphia Ice Cream 0.25
Cantaloupe (Half) 0.45
Figs In Syrup 0.4
Grapefruit (Half) 0.3
Fresh Strawberries And Cream 0.6
Honey Dew Melon 0.45
Delicious Apple 0.25
Sliced Fresh Pineapple 0.3
New England Apple 0.25
Pear 0.25
Orange 0.25
Malaga Grapes 0.4
Fresh Stewed Rhubarb 0.35
Fresh Stewed Pears 0.35
Fresh Stewed Assorted Fruit 0.5
Fresh Stewed Apples 0.35
Bel Paese Cheese 0.4
Imported Primula Cheese 0.3
Imported Swiss Cheese 0.4
Cream Cheese With Bar Le Duc 0.6
Imported Stilton Cheese 0.45
Petit Gruyere Cheese 0.4
Camembert Cheese 0.35
Liederkranz Cheese 0.35
Port Du Salut Cheese 0.4
Brie Cheese 0.4
Fresh Pot Cheese With Jelly 0.6
Roquefort Cheese 0.4
American Cheese 0.25
Demi Tasse 0.15
Commodore Coffee With Cream (P.P.) 0.25
Coffee Served In Percolator For One Or Two (Extra) 0.25
Buttermilk 0.15- 10.0
Pot Of Tea (P.P.) 0.25
Cocoa 0.25
Chocolate 0.25
Bread And Butter 0.15
Certified Milk 0.2- 0.85
Basy Bread (Reducing) With Butter 0.2