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The Commodore Hotel

Location
The Commodore Hotel

159 dishes

Date
May 29, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0305_wotm

Notes
lunch counter - dinner

Map this menu!

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Dish Page Price
Beer Per Glass 0.1
Cherry Blossom, Clam, Tomato Or Sauerkraut Juice 0.1
Clams, Casino 0.6
Little Necks 0.25
Cherrystones 0.25
Pan Roast Of Fire Island Clams With Bacon On Toast 0.6
Mixed Relishes -
Mixed Relishes -
Clam Stew Half And Half 0.55
Clam Stew 0.45
Cup Of Fruits, St Augustine -
Cocktail Sauce 0.05
Clam Stew Half And Half With Cream 0.65
Chilled Clam Juice -
Cream Of Lettuce, Bostonienne -
Dill Pickles 0.15
Olives Or Celery 0.15
Scallions 0.1
Chicken Broth In Jelly -
Crab Meat Cocktail 0.4
Gherkins 0.1
Shrimps Cocktail 0.35
Pickles Onions 0.15
India Relish 0.1
Filet Of Sole, Joinville 1.0
Half Squab Chicken In Casserole, Fines Herbes 1.0
Jellied Madrilene, Cup 0.2
Petite Marmite 0.25
Chicken Consomme 0.2
Slice Of Beef Tenderloin, Bordelaise Sauce 1.0
Chicken Mulligatawny Soup 0.25
Tomato Soup 0.2
Cream Of Lettuce, Bostonienne 0.25
Clam Broth, Hot Or Cold 0.25
Asparagus Tips On Toast With Virginia Bacon -
Consomme Bellevue 0.25
Tomato Broth 0.25
Tomato Gumbo 0.25
Split Peas Soup 0.2
Beef Consomme 0.2
Long Island Duckling With Cherries 1.0
Spring Vegetable Dinner With Poached Egg, Hollandaise 1.0
Stuffed Crab, Ravigotte 0.65
Salmon, Mayonnaise Sauce, Cucumber Vernon 0.75
Cold Head Cheese With Potato Salad 1.0
New String Beans Au Beurre -
Egg Plant, Provencale -
Kingfish Saute, Doria 0.75
Halibut Steak, Dieppoise 0.75
Boiled Potato -
French Fried Potato -
Soft Shell Crabs, Tartar Sauce 0.8
Shad And Roe, Maitre D'hotel 0.75
Jelly Macedoine -
French Pastry -
Western Omelette And French Fried Potatoes 0.6
Biscuit Tortoni -
Filet Of Sole, Joinville, Boiled Potato 0.7
New England Apple -
Chopped Clam, Scallops And Celery Stew 0.6
American Cheese And Crackers -
Slice Of Beef Tenderloin With Stuffed Green Pepper, Egg Plant 0.95
Toast Melba -
Assorted Rolls -
Roast Spring Lamb, Mint Sauce, Lyonnaise Potato 0.85
Asparagus Tips On Toast, Virginia Bacon 0.75
Milk -
Tea -
Coffee -
Long Island Duckling With Cherries Montmorency 0.85
Spring Vegetable Dinner With Poached Egg, Hollandaise 0.75
Beef A La Mode In Jelly With Sliced Tomato, Dill Pickles 0.7
Galantine Of Capon With Andalousian Salad 1.05
French Ice Cream, Any Flavor 0.35
Chicken Salad With Asparagus Tips, Chutney Dressing 0.75
Philadelphia Vanilla 0.25
Assorted Cuts, Commodore 0.9
Frosted Chocolate Or Coffee 0.25
Head Cheese And Potato Salad 0.65
Raspberry, Pineapple, Orange Or Lemon Water Ice 0.25
Roast Prime Rib Of Beef With Boiled Or Mashed Potato 0.85
Turkey 0.8
Spring Lamb, Mint Sauce 0.8
Fresh Strawberries And Cream 0.35
Chicken Sandwich 0.45
Cantaloupe (Half) 0.3
Swiss Cheese Sandwich 0.25
Tongue Sandwich 0.25
Grapefruit (Half) 0.2
Fried Egg Sandwich 0.25
New England Or Delicious Apple 0.1
Ham Sandwich 0.25
Lettuce And Egg Sandwich 0.3
Club Sandwich 0.7
Orange 0.1
Figs In Syrup 0.25
Fried Egg Plant 0.3
New Asparagus, Maltaise 0.6
Fresh Stewed Pear 0.2
Buttered Beets 0.25
Fresh Stewed Rhubarb 0.2
Mashed Potatoes 0.15
Carrots Vichy 0.25
Fresh Stewed Apples 0.2
Fried Potatoes 0.15
Fresh Tomato A La Bocque 0.35
Assorted Fresh Stewed Fruit 0.35
Boiled Potatoes 0.15
Braised Celery, Bordelaise 0.4
Baked Potato 0.2
Cream Cheese 0.2
Egg Plant, Provencale 0.3
New String Beans Au Beurre 0.35
Boiled Sweet Potatoes 0.2
American Cheese 0.1
Imported Swiss Cheese 0.25
New Peas A La Francaise 0.35
Camembert Cheese 0.2
Liederkranz Cheese 0.2
Dandelion Salad 0.25
Lettuce And Tomato Salad 0.3
Imported Primula Cheese 0.2
Moderne Salad 0.3
Brie 0.25
Cooked Fresh Vegetable Salad 0.6
Golfer Salad 0.35
Fetticus And Beets 0.25
Lobster Salad 1.4
Valencia Salad 0.3
Coffee, Per Cup 0.1
Coffee (Pot) 0.15
Chicken Salad (Dark Meat) 1.05
Romaine, Lettuce, Chicory Or Escarole 0.2
Ellen Salad 0.3
Tea, Per Cup 0.1
Tea (Pot) 0.15
Endive Salad 0.3
Chocolate Or Cocoa, Per Cup 0.1
Fruit Salad 0.45
Milk, Per Glass 0.1
Milk (Bottle) 0.2
Half And Half 0.25
Buttermilk 0.1
Cocoanut Custard Pie 0.2
Fresh Cherries Conde, Kirsh Sauce 0.25
Fresh Fruit Jelly 0.2
Washington Boston Cream Pie 0.25
Bread And Butter 0.1
Green Apple Pie 0.2
Green Apple Pie A La Mode 0.3
Basy Bread (Reducing) With Butter 0.2
Old Fashion Strawberry Short Cake 0.3
Fresh Apple Cake 0.15
Bread Pudding 0.15
Cup Custard 0.15
Cup Custard Au Caramel 0.2
French Pastry (1) 0.15
Rice Pudding 0.15
Danish Pastry 0.15