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Italian Line

Location
Italian Line

43 dishes

Date
July 13, 1933

Sponsor
Italian Line

Physical description
20x14cm folded; 20x28cm open

Call number
1933-0338_wotm

Notes
Menu also has English text

Dish	Page	Price
Consumato Caldo	2	-
Consumato Freddo	2	-
Pastina In Brodo	2	-
Ristretto Di Riso E Sedano Zuppe	2	-
Crema Garbure Zuppe	2	-
Minestra All'italiana	2	-
Spaghetti Al Salso Pomodoro	2	-
Spaghetti Al Burro	2	-
Rombo Al Pomodor	2	-
Punta Di Manzo Glassata Alla Moda	2	-
Carre Di Vitello Alla Scozzese	2	-
Sedano Brasato Al Sugo Di Carne	2	-
Bietole Alla Meridionale	2	-
Pollo Novello Alla Griglia, Insalata Romana	2	-
Torroncino Gelato Partenopea	2	-
Pasticceria	2	-
Mele Al Forno	2	-
Prugne Cotte	2	-
Formaggio Assortito	2	-
Frutta Fresca E Secca	2	-
Caffe Americano	2	-
Caffe Italiano	2	-
Hot Consomme	3	-
Cold Consomme	3	-
Broth With Pastine	3	-
Cream Garbure Soup	3	-
Clear Soup With Rice And Celery	3	-
Italian Minestra Soup	3	-
Buttered Spaghetti, Tomato Sauce	3	-
Turbot With Tomato	3	-
Glaised Beef A La Mode	3	-
Loin Of Veal Scotch Style	3	-
Braised Celery In Gravy	3	-
Beets Southern Style	3	-
Grilled Spring Chicken, Romaine Salad	3	-
Iced Nougat "Partenopea"	3	-
Pastry	3	-
Stewed Prunes	3	-
Baked Apples	3	-
Assorted Cheese	3	-
Fresh Fruit And Dry	3	-
American Coffee	3	-
Italian Coffee	3	-