Dish | Page | Price |
---|---|---|
Coupe Florida | 2 | - |
Croute Au Pot Espagnole | 2 | - |
Celery | 2 | - |
Olives | 2 | - |
Supreme Of Sea Bass Au Vin Blanc | 2 | - |
Potatoes Hollandaise | 2 | - |
Roast Rhode Island Turkey, Chestnut Dressing | 2 | - |
Cranberry Sauce | 2 | - |
String Beans In Butter | 2 | - |
Salad Panachee | 2 | - |
Buche Pralinee | 2 | - |
Petits Fours | 2 | - |
Demi Tasse | 2 | - |