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S.S. Malolo

Location
S.S. Malolo

54 dishes

Date
October 9, 1928

Sponsor
S.S. Malolo

Physical description
25x16.5cm folded; 25c33cm open

Call number
1928-0023_wotm

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Dish Page Price
Shrimp Louis Xiv 3 -
Dromedary Dates 3 -
Celery En Branche 3 -
Ripe Olives 3 -
Pickled Onions 3 -
Queen Olives 3 -
Imported Sardines 3 -
Anchovy Rings 3 -
Tuna Fish In Oil 3 -
Spring Onions 3 -
Radishes 3 -
Sour Pickles 3 -
Delicates Herring 3 -
Anchovies Filet 3 -
Chow Chow 3 -
Dry Ginger 3 -
Royan Bordelaise 3 -
Sweet Mixed Pickles 3 -
Soup, Cream Of Chicken Castelmore 3 -
Soup, Green Turtle 3 -
Consomme, Martha Washington 3 -
Cold Consomme 3 -
Halibut, Alfonso 3 -
Lobster, Marguery 3 -
Breast Of Golden Pheasant, Monte Carlo 3 -
Fresh Ox Tongue Harlekin, Timbals Of Spinach 3 -
Cushion Of Lomen Reindeer, Venetienne 3 -
Veal Porterhouse Steak, Flamande 3 -
Imperial Valley Asparagus, Melted Butter 3 -
Larded Tenderloin Of Beef, Gastronome 3 -
Suckling Pig, Baked Apples 3 -
Supreme Of Turkey, Cranberry Sauce 3 -
Brussel Sprouts 3 -
Cauliflower 3 -
Poi 3 -
Boiled Rice 3 -
Macedoine 3 -
Potatoes, Baked 3 -
Potatoes, Boiled 3 -
Potatoes, Mashed 3 -
Potatoes, French Fried 3 -
Hearts Of Lettuce, French Dressing 3 -
Salad, Combination 3 -
Strawberry Short Cake, Family Style 3 -
Vanilla Merengue 3 -
French Apple Cake 3 -
Assorted Pastry 3 -
Swiss Cheese 3 -
Neufchatel Cheese 3 -
Roquefort Cheese 3 -
Salted Almonds 3 -
Fresh Fruit In Season 3 -
Coffee 3 -
After Dinner Mints 3 -