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Hotel Manhattan

Location
Hotel Manhattan

105 dishes

Date
May 26, 1920

Sponsor
Hotel Manhattan

Physical description
28x18cm

Call number
1920-0063_wotm

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Dish Page Price
Cocktail Sauce 0.1
Little Necks 0.4
Cherrystones 0.45
Smoked Salmon 0.8
Assorted Hors D'oeuvres 0.9
Olives 0.35
Celery 0.45
Stuffed Celery 0.65
Filet Of Smoked Herring 0.6
Crab Flakes, Ravigote 0.9
Salted Almonds 0.4
Supreme Of Grape Fruit 0.85
Westphalia Ham 0.85
Mackerel In Wine 1.0
Strained Okra Soup 0.5
Chicken Consomme, Madrilene 0.45
Bouillon 0.4
Broiled Lobster (Half) 1.35
Brook Trout Saute, Meuniere 0.9
Sea Bass, Bonne Femme 0.9
Cold Lobster, Mayonnaise (Half) 1.45
Crab Flakes, Duchesse 1.4
Stuffed Deviled Crab 0.9
Casserolette Of Lobster In Chafing Dish 1.75
Casserolette Of Lobster, Newburg 1.5
Loin Lamb Chop With Sausage And Potatoes 1.1
Breast Of Guinea Hen, Ideal 2.5
Emince Of Chicken A La King 1.75
Broiled Sweetbread With Virginia Ham 1.85
Broiled Fresh Milk Fed Chicken 2.5
Lamb Chop With Bacon 0.95
Welsh Rarebit 0.7
Scotch Woodcock 0.95
Golden Buck 0.85
Sirloin Steak (P.P) 1.75
Tenderloin Steak (P.P.) 2.0
Club Sandwich 0.75
English Mixed Grill 1.35
Chicken Patty, Reine 0.9
Egg Benedict 0.65
Assorted Cuts 1.35
Galantine Of Capon With Truffles 1.25
Pate Of Strasbourg Goose Liver 1.6
Cincinnati Ham, Vegetable Salad 1.1
Phila. Chicken Au Cresson 1.85- 3.5
Virginia Ham 1.0
Tongue 0.8
Ham 0.75
French Peas 0.6
Fresh Asparagus 1.0
Artichoke 0.65
Fresh Mushrooms Under Glass 1.5
Fresh Mushrooms Broiled 1.25
Au Gratin Potatoes 0.35
Fried Potatoes 0.3
Saute Potatoes 0.3
Creamed Potatoes 0.35
Sweet Potatoes Fried 0.35
Sweet Potatoes Grilled 0.35
Southern Style Potatoes 0.5
Tomato Gourmet Salad 0.65
Manhattan Salad 0.65
Fresh Vegetable Salad 0.75
Tomato Salad 0.5
Romaine Salad 0.45
Signora Salad 0.8
Lettuce Salad 0.45
Lettuce And Tomato Salad 0.6
Chicken Salad 1.5
Crab Meat Salad 1.4
Shrimp Salad 1.4
Lobster Salad 1.5
Pistache Ice Cream 0.45
Chocolate Ice Cream 0.45
Coffee Ice Cream 0.45
Vanilla Ice Cream 0.45
Lemon Water Ice 0.4
Raspberry Water Ice 0.4
Biscuit Tortoni 0.6
Peach Melba 0.8
Tutti Frutti 0.6
Nesselrode Pudding 0.6
Neapolitan 0.6
Assorted Cakes 0.35
Coupe Petit Duc 0.65
Fresh Strawberry Ice Cream 0.5
Coupe Of Fresh Pear, Valentine 0.65
Peach Nino 80.0
Soufflee Jubillie 0.9
Petit Gervais 0.3
Roquefort 0.6
Camembert 0.4
Port Du Salut 0.4
Swiss 0.4
Brie 0.4
Gorgonzola 0.6
Individual Imported White Bar Le Duc 0.6
Individual Red Bar Le Duc 0.45
Orange 0.25
Pear 0.3
Stewed Fresh Fruit 0.4
Strawberries And Cream 0.75
Apple 0.2
Demi Tasse 0.2
Apollinaris 0.25- 40.25