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Hotel Manhattan

Location
Hotel Manhattan

154 dishes

Date
June 27, 1920

Sponsor
Hotel Manhattan

Physical description
28x17.5cm

Call number
1920-0067_wotm

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Dish Page Price
Little Neck Clams 0.4
Cocktail Sauce, Extra 0.1
Cherrystone Clams 0.45
Clam Cocktail, Manhattan 0.5
Veloute Of Chicken, Voisin 0.5
Mongole Soup 0.45
Chicken Broth 0.45
St. Germain Soup 0.5
Consomme 0.4
Puree Of Tomato Soup 0.4
Puree Of Split Pea Soup 0.4
Chicken Okra Soup 0.5
Green Turtle Soup A L'oloroso (To Order) 0.75
Small Marmite Soup, Parisienne (To Order) 0.6
Stuffed Celery 0.65
Salted Almonds 0.4
Mackerel In Wine 1.0
Radishes 0.3
Assorted Hors D'ouevres 0.9
Smoked Salmon 0.75
Celery 0.45
Crab Flake, Ravigote 0.9
Olives 0.35
Escalope Of Halibut, Victoria 0.95
Broiled Sea Bass, Albert Sauce 0.85
Brook Trout Saute With Oranges 1.1
Bluefish, Bercy 0.9
Cassolette Of Lobster, Camile 1.5
Broiled Lobster 0.2
Broiled Lobster 2.75
Soft Shell Crab 0.6
Brook Trout 1.0
Brook Trout 1.0
Milk Fed Chicken Saute, Maryland (Half) 1.5
Souffle Of Sweetbread, Princesse 1.0
Loin Of Spring Lamb En Casserole, Bonne Femme 1.35
Medaillon Of Veal, Talabase 1.15
Loin Lamb Chop With Sausage And Potatoes 1.1
Heart Of Filet Of Beef, Richelieu 2.6
Breast Of Guinea Hen, Opera 2.5
Calf's Head, Financiere 0.95
Philadelphia Chicken, Giblet Sauce (Half) 1.75
Spring Lamb, Mint Sauce 1.25
Prime Ribs Of Beef 1.1
Minute Steak 1.35
Guinea Chicken 2.0- 200.0
Spring Chicken 1.65- 3.25
Sirloin Steak (P.P.) 2.0
Fresh Milk Fed Chicken 2.5
Tenderloin Steak (P.P.) 2.0
Spring Lamb Steak 1.5
Spring Lamb Chop (1) 0.65
Phila. Chicken Au Cresson 1.75- 3.5
Lamb 1.1
Roast Beef 1.1
Cold Lobster 2.75
Virginia Ham 1.0
Cincinnati Ham, Vegetable Salad 1.0
Galantine Of Capon With Truffles 1.25
Ham 0.75
Tongue 0.8
Cold Salmon, Remoulade Sauce 1.0
Assorted Cold Cuts 1.35
Broiled Fresh Mushrooms 1.25
Artichokes 0.65
California Asparagus 0.7
Fresh Asparagus 0.9
New String Beans 0.75
Lima Beans 0.6
Spinach With Egg 0.55
Cauliflower 0.75
New Beets 0.45
Macaroni Au Gratin 0.5
Spaghetti Au Gratin 0.5
New Peas 0.75
Fried Egg Plant 0.4
String Beans 0.6
Stuffed Tomato 0.45
Onions In Cream 0.5
Boiled New Potatoes 0.4
Mashed Potatoes 0.3
Baked Potatoes 0.3
Saute Potatoes 0.3
Hashed Potatoes In Cream 0.35
Hashed Potatoes Au Gratin 0.35
Celery Salad 0.6
Alligator Pear Salad 0.85
Signora Salad 0.8
Hothouse Cucumber Salad 0.5
Chiffonade Salad 0.65
Hothouse Tomato Salad 0.5
Sliced Onions 0.4
Lettuce And Tomato Salad 0.6
Fresh Vegetable Salad 0.75
Fruit Salad 0.75
Lettuce Salad 0.45
Romaine Salad 0.45
Crab Flake Salad 1.4
Watercress Salad 0.45
Shrimp Salad 1.4
Chicken Salad 1.5
Lobster Salad -
Indian Pudding, Ginger Sauce 0.35
Royal Chantilly 0.35
Vanilla Custard Pie 0.3
Pear Pie 0.3
Stewed Plums 0.4
Rice Pudding 0.3
Assorted Cakes 0.35
French Pastry 0.25
Chocolate, Coffee Or Vanilla Eclairs 0.2
Pumpkin Pie 0.3
Melon And Ice Cream 0.9
Old Fashioned Strawberry Short Cake 0.75
Fresh Blueberry Pie 0.3
Ice Creams And Ices -
Floating Heart, Bar Le Duc 0.6
Coupe Favorite 0.7
Vanilla, Chocolate, Coffee Or Pistache 0.45
Peach Melba 0.8
Coupe St. Jacques 0.65
Orange, Lemon Or Raspberry Water Ice 0.4
Biscuit Tortoni, Neapolitan, Tutt Frutti, Nesselrode Pudding 0.6
Fresh Strawberry Ice Cream 0.5
Blackberries And Cream 0.75
Supreme Of Melon 1.0
Cantaloupe 0.6
Raspberries And Cream 0.75
Strawberries And Cream 0.75
Supreme Of Grape Fruit 0.85
Grape Fruit 0.4
Orange 0.25
Watermelon 0.5
Fruit Cocktail 0.75
Melba Peach 0.5
Apple 0.2
Cream Cheese 0.35
Neufchatel Cheese 0.35
Swiss Cheese 0.4
Camembert 0.4
Roquefort 0.6
Brie 0.0- 30.0
Port Du Salut Cheese 0.4
Vatel Cheese 0.4
Imported Gruyere 0.4
Individual Red Bar Le Duc 0.4
American Cheese 0.3
Imported White Bar Le Duc 0.6
Demi Tasse.20 -
Demi Tasse 0.2
Apollinaris 0.25
Apollinaris 0.25- 40.25
Johannis Lithia -
Bread Or Rolls And Butter, Per Person 0.15