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Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

272 dishes

Date
May 25, 1919

Sponsor
Hotel Astor

Physical description
27x17.5cm

Call number
1919-0032_wotm

Notes
menu is printed in French on back side

Map this menu!

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Dish Page Price
Finger Roll A La Puree Of Ham, Diable 1 10.0
Cherrystone Clams 1 0.4
Little Neck Clams 1 0.35
Crabflake Cocktail 1 0.9
Cape Cod Oysters 1 0.4
Blue Point Oysters 1 0.35
Lobster Cocktail 1 0.9
Assorted Hors D"Oeures, Parisienne 1 0.75
Grapefruit 1 0.35
Smoked Salmon 1 0.6
Marinated Herring 1 0.35
Anchovy Salad 1 0.5
French Sardines (4) 1 0.75
Celery 1 0.4
Salted Pecans 1 0.3
Stuffed Celery 1 0.6
Green Olives 1 0.25
Ripe Olives 1 0.3
Cucumber Rings 1 0.3
Bread And Butter 1 0.1
Stuffed Ripe Olives 1 0.4
Scallions 1 0.25
Clear Ox Tail A L'anglaise 1 0.35
Cream Of Asparagus, Favorite 1 0.35
Chicken Okra, Creole 1 0.4
Cream Of Tomatoes With Rice 1 0.4
Petite Marmite, Bourgeoise 1 0.6
Clam Broth 1 0.4
(In Cup) Chicken Or Beef Consomme 1 0.35
Clear Green Turtle A La Fine Champagne 1 0.6
Filet Of Striped Bass Sauté With Egg Plant 1 0.75
Supreme Of Sole Glade, Francois 1 1.75
Lobster A La Thermidor 1 1.0
[Broiled Shad Roe] With Bacon 1 1.25
Broiled Shad And Roe, Astor 1 1.1
Broiled Shad Roe 1 1.1
Fried Soft Shell Crabs (2), Remoulade Sauce 1 0.9
Filet Of Striped Bass Sauté, Meuniere 1 0.75
Boiled Young Halibut, Sauce Hollandaise 1 0.8
Stake 1 -
Boneless Philadelphia Capon, Merry Widow 1 1.0
Baked York Ham, Sauce Madere, Spinach In Cream 1 0.9
Ballotine Of 1919 Long Island Duckling, Sauce Rouennaise, Fried Hominy 1 0.9
Baby Lamb Steak Saute, Potatoes O'brien, Minute 1 1.3
Timbale Of Sweetbread, St. Germain 1 0.9
(1919) Squab Chicken, Polonaise 1 2.0
(1919) Spring Chicken En Casserole, Parisienne 1 3.5
Rack Of Baby Lamb 1 1.5
Shoulder Of Baby Lamb, Boulangere (For 3 Or 4) 1 4.0
Lobster, Sauce Mayonnaise 1 1.0- 2.0
Poached Egg (1), Astor 1 0.45
Chicken Salad 1 1.35
Crabflake Salad 1 1.1
Mayonnaise Of Lobster 1 1.25
Jersey Ham A La Gelee 1 0.65
Galantine Of Capon 1 1.0
Ribs Of Beef.95 1 -
Veal And Ham Pate 1 0.75
Sugar Cured Tennessee Ham 1 0.9
Ballotine Of Chicken 1 0.7
Ox Tongue A L'anglaise 1 0.75
Half Spring Chicken 1 1.4
(1919) Squab Chicken 1 2.0
Half Broiled (1919) Long Island Duckling 1 3.0
Miles River Squab 1 1.75
1919 Spring Chicken 1 1.5- 3.0
Stuffed Potato, Ninette 1 0.3
California Artichokes 1 0.6
Fresh Green Asparagus, Sauce Hollandaise 1 0.75
Sugar Beets Sautes 1 0.35
Creamed Fresh Spinach 1 0.4
Cauliflower, Sauce Hollandaise 1 0.6
New Green Peas 1 0.65
Fresh Mushrooms On Toast 1 0.8
Fresh String Beans 1 0.7
Broiled Egg Plant 1 0.4
Potatoes In Cream 1 0.25
Potatoes Boiled 1 0.2
Potatoes Mashed 1 0.2
Potatoes Baked (Idaho) 1 0.25
Potatoes In Cream 1 0.25
Potatoes Au Gratin 1 0.25
Potatoes French Fried 1 0.2
Potatoes Sautee 1 0.2
Sweet Potatoes Southern Style 1 0.3
Sweet Potatoes Fried 1 0.25
Sweet Potatoes, Broiled 1 0.2
Tomato, W.C.M. 1 0.5
Escarole Or Chicory 1 0.35
Salad, Romaine 1 0.4
Salad, Lettuce 1 0.4
Hearts Of Lettuce 1 0.45
Chiffonade 1 0.6
Hothouse Tomato 1 0.45
Salad, Hothouse Cucumber 1 0.5
(Cold) Chocolate Layer Cake 1 0.2
(Hot) Brazilian Pudding 1 0.3
Vanilla Custard Pie 1 0.25
Puff Praline, Chantilly 1 0.2
Apple Pie 1 0.25
Strawberry Short Cake 1 0.6
Peach, Orleans 1 0.4
Bombe Duchesse 1 0.4
Fresh Strawberry Ice Cream 1 0.45
Strawberry Basket 1 0.6
Fresh Strawberry Mousse 1 0.45
Coffee Or Chocolate Parfait 1 0.45
Vanilla Or Chocolate Ice Cream 1 0.4
Mixed Ice Cream 1 0.45
Biscuit Tortoni 1 0.45
Nesselrode Pudding 1 0.6
Tutti Frutti 1 0.5
Coupe Thais 1 0.6
Coupe Petit Duc 1 0.6
Raspberry, Orange Or Lemon Ice 1 0.35
Prunelle Or Curacoa Sherbet 1 0.4
California Cherries 1 0.75
Strawberies 1 0.55
Pear 1 0.2
Grapefruit 1 0.35
Orange 1 0.25
Apple 1 0.2
Pear 1 0.2
Assorted Fruit 1 0.6
Camembert 1 0.35
Full Cream Camembert 1 0.5
Roquefort 1 0.4
A La Vatel 1 0.35
Cheese, Swiss 1 0.35
Port Du Salut 1 0.35
Gervais Vendome 1 0.3
Cheese, Edam 1 0.3
Cheese With Bar Le Duc 1 0.55
Demi Tasse 1 0.15
Coffee, Turkish 1 0.25
Coffee, Special 1 0.3
Coffee, Moka, Astor 1 0.3
Petit Pain A La Puree De Jambon, Diable 2 0.1
Lucines De Cherrystone 2 0.4
Lucines De Little Neck 2 0.35
Huitres De Cape Cod 2 0.4
Chair De Crabes En Cocktail 2 0.9
Huitres De Blue Point 2 0.35
Hors D'oeuvres Varies, Parisienne 2 0.75
Homard En Cocktail 2 0.9
Saumon Fume 2 0.6
Pamplemousse 2 0.35
Hareng Marine 2 0.35
Sardines Francaises (4) 2 0.75
Salade De Anchois 2 0.5
Pecans Sales 2 0.3
Olives Mures 2 0.3
Celeri Farci 2 0.6
Olives Vertes 2 0.25
Celeri 2 0.4
Pain Et Beurre 2 0.1
Olives Mures Farcies 2 0.4
Concombres 2 0.3
Echalottes 2 0.25
Creme D'asperges, Favorite 2 0.35
Queue De Boeuf Claire A L'anglaise 2 0.4
Gombo De Volaille, Creole 2 0.4
Petite Marmite, Bour Geoise 2 0.6
Creme De Tomates Au Riz 2 0.4
Jus De Lucines 2 0.4
Consomme De Volaille Ou De Boeuf 2 0.35
Tortue Verte Claire A La Fine Champagne 2 0.6
Filet De Bass Raye Saute Avec Aubergine 2 0.75
Supreme De Sole Glace, Francois I 2 0.75
Homard A La Thermidor 2 1.0
Oeufs D'alose Grilles 2 1.1
Oeufs D'alose Grilles Au Petit Sale 2 1.25
Alose Grille Aix Oeufs, Astor 2 1.1
Crabes Mous Frits (2), Sauce Remoulade 2 0.9
Filet De Bass Raye Saute, Meuniere 2 0.75
Petit Fletan Bouilli, Sauce Hollandaise 2 0.8
Chapon De Philadelphie Desosse, Merry Widow 2 1.0
Jambon D'york Au Four, Sauce Madere, Epinards A La Creme 2 0.9
Caneton (1919) De Long Island En Ballotine, Sauce Rouennaise, Hominy Frits 2 0.9
Stead D'agneau De Lait Saute, Pommes O'brien, Minute 2 1.3
Timbale De Ris De Veau, St. Germain 2 0.9
Poussin (1919), Polonaise 2 2.0
Poulet Du Printemps (1919) En Casserole, Parisienne 2 3.5
Steak Ou Carre D'agneau De Lait 2 1.5
Epaule D'agneau De Lait, Boulangere (Pour 3 Ou 4) 2 4.0
Oeuf Poche (1), Astor 2 0.45
Homard, Sauce Mayonnaise 2 1.0- 2.0
Chair De Crabes En Salade 2 1.0
Mayonnaise De Volaille 2 1.35
Mayonnaise De Homard 2 1.25
Jambon Du Jersey A La Gelee 2 0.65
Galantine De Chapon 2 1.0
Cotes De Boeuf 2 0.95
Pate De Veau Et Jambon 2 0.75
Jambon De Tennessee 2 0.9
Balllotine De Volaille 2 0.7
Langue De Boeuf A L'anglaise 2 0.75
Demi Poulet 2 1.4
(1919) Poussin 2 2.0
Demi (1919) Caneton Du Long Island 2 3.0
(1919) Poulet De Printemps 2 1.5- 3.0
Pigeon De Miles River 2 1.75
Pommes De Terre Farcie, Ninette 2 0.3
Asperges Vertes Nouvelles, Hollandaise 2 0.75
Artichauts De Californie 2 0.6
Beeteraves Sautes 2 0.35
Epinards Frais A La Creme 2 0.4
Chouxfleurs, Sauce Hollandaise 2 0.6
Petits Pois Nouveaux 2 0.65
Aubergine Grille 2 0.4
Haricots Verts Frais 2 0.7
Champignons Frais Sur Toast 2 0.8
Pommes De Terre A La Creme 2 0.25
Pommes De Terre Bouillies 2 0.2
Pommes De Terre Puree 2 0.2
Pommes De Terre Au Four (Idaho) 2 0.25
Pommes De Terre Sautees 2 0.2
Pommes De Terre Au Gratin 2 0.25
Frites Francaises 2 0.2
Patates Grillees 2 0.2
Patates Frites 2 0.25
Patates A La Mode Du Sud 2 0.3
Tomate, W.C.M. 2 0.5
Escarole Ou Chicoree 2 0.35
Laitue 2 0.4
Concurs De Laitues 2 0.45
Chiffonade 2 0.6
Romaine 2 0.4
Concombres De Serre 2 0.5
Tomate De Serre 2 0.45
Patisserie Francaise Assortie 2 0.15
(Froid) Gateau Layer Au Chocolat 2 0.2
(Chaud) Pouding Bresilien 2 0.3
Tourte A La Creme Vanillee 2 0.25
Choux Praline, Chantilly 2 0.2
Short Cake Aux Fraises 2 0.6
Tourte Aux Pommes 2 0.25
Peche, Orleans 2 0.4
Bombe Duchesse 2 0.4
Mousse Aux Fraises Fraiches 2 0.45
Glaces Fraises Fraiches 2 0.45
Panier Aux Fraises 2 0.6
Glaces Melangee 2 0.45
Parfait Au Cafe Ou Chocolat 2 0.45
Glaces Vanille Ou Chocolate 2 0.4
Biscuit Tortoni 2 0.45
Glaces Tutti Frutti 2 0.5
Pouding Nesselrode 2 0.6
Coupe Thais 2 0.6
Coupe Petit Duc 2 0.6
Sorbet A La Prunelle Ou Caracao 2 0.4
Glace A L'orange, Aux Framboises Ou Au Citron 2 0.35
Fraises 2 0.55
Cerises De Californie 2 0.75
Poire 2 0.2
Pamplemousse 2 0.35
Orange 2 0.25
Fruits Assorties 2 0.6
Pomme 2 0.2
Camembert 2 0.35
Camembert (Full Creme) 2 0.5
Port Du Salut 2 0.35
Roquefort 2 0.4
Fromage Suisse 2 0.35
A La Vatgel 2 0.35
Gervais Vendome 2 0.3
Edam 2 0.3
Au Bar Le Duc 2 0.55
Demi Tasse 2 0.15
Cafe Special 2 0.3
Cafe Moka, Astor 2 0.3
Cafe Turc 2 0.25