A New York Public Library website
See problems with this menu? Email us
Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

271 dishes

Date
May 25, 1919

Sponsor
Hotel Astor

Physical description
27x17.5cm

Call number
1919-0032_wotm

Notes
menu is printed in French on back side

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Finger Roll A La Puree Of Ham, Diable 1 0.1
Cherrystone Clams 1 0.4
Little Neck Clams 1 0.35
Crabflake Cocktail 1 0.9
Cape Cod Oysters 1 0.4
Blue Point Oysters 1 0.35
Lobster Cocktail 1 0.9
Assorted Hors D"Oeures, Parisienne 1 0.75
Grapefruit 1 0.35
Smoked Salmon 1 0.6
Marinated Herring 1 0.35
Anchovy Salad 1 0.5
French Sardines (4) 1 0.75
Celery 1 0.4
Salted Pecans 1 0.3
Stuffed Celery 1 0.6
Green Olives 1 0.25
Ripe Olives 1 0.3
Cucumber Rings 1 0.3
Bread And Butter 1 0.1
Stuffed Ripe Olives 1 0.4
Scallions 1 0.25
Clear Ox Tail A L'anglaise 1 0.35
Cream Of Asparagus, Favorite 1 0.35
Chicken Okra, Creole 1 0.4
Cream Of Tomatoes With Rice 1 0.4
Petite Marmite, Bourgeoise 1 0.6
Clam Broth 1 0.4
(In Cup) Chicken Or Beef Consomme 1 0.35
Clear Green Turtle A La Fine Champagne 1 0.6
Filet Of Striped Bass Sauté With Egg Plant 1 0.75
Supreme Of Sole Glade, Francois 1 1.75
Lobster A La Thermidor 1 1.0
[Broiled Shad Roe] With Bacon 1 1.25
Broiled Shad And Roe, Astor 1 1.1
Broiled Shad Roe 1 1.1
Fried Soft Shell Crabs (2), Remoulade Sauce 1 0.9
Filet Of Striped Bass Sauté, Meuniere 1 0.75
Boiled Young Halibut, Sauce Hollandaise 1 0.8
Boneless Philadelphia Capon, Merry Widow 1 1.0
Baked York Ham, Sauce Madere, Spinach In Cream 1 0.9
Ballotine Of 1919 Long Island Duckling, Sauce Rouennaise, Fried Hominy 1 0.9
Baby Lamb Steak Saute, Potatoes O'brien, Minute 1 1.3
Timbale Of Sweetbread, St. Germain 1 0.9
(1919) Squab Chicken, Polonaise 1 2.0
(1919) Spring Chicken En Casserole, Parisienne 1 3.5
Rack Of Baby Lamb 1 1.5
Shoulder Of Baby Lamb, Boulangere (For 3 Or 4) 1 4.0
Lobster, Sauce Mayonnaise 1 1.0- 2.0
Poached Egg (1), Astor 1 0.45
Chicken Salad 1 1.35
Crabflake Salad 1 1.1
Mayonnaise Of Lobster 1 1.25
Jersey Ham A La Gelee 1 0.65
Galantine Of Capon 1 1.0
Ribs Of Beef.95 1 -
Veal And Ham Pate 1 0.75
Sugar Cured Tennessee Ham 1 0.9
Ballotine Of Chicken 1 0.7
Ox Tongue A L'anglaise 1 0.75
Half Spring Chicken 1 1.4
(1919) Squab Chicken 1 2.0
Half Broiled (1919) Long Island Duckling 1 3.0
Miles River Squab 1 1.75
1919 Spring Chicken 1 1.5- 3.0
Stuffed Potato, Ninette 1 0.3
California Artichokes 1 0.6
Fresh Green Asparagus, Sauce Hollandaise 1 0.75
Sugar Beets Sautes 1 0.35
Creamed Fresh Spinach 1 0.4
Cauliflower, Sauce Hollandaise 1 0.6
New Green Peas 1 0.65
Fresh Mushrooms On Toast 1 0.8
Fresh String Beans 1 0.7
Broiled Egg Plant 1 0.4
Potatoes In Cream 1 0.25
Potatoes Boiled 1 0.2
Potatoes Mashed 1 0.2
Potatoes Baked (Idaho) 1 0.25
Potatoes In Cream 1 0.25
Potatoes Au Gratin 1 0.25
Potatoes French Fried 1 0.2
Potatoes Sautee 1 0.2
Sweet Potatoes Southern Style 1 0.3
Sweet Potatoes Fried 1 0.25
Sweet Potatoes, Broiled 1 0.2
Tomato, W.C.M. 1 0.5
Escarole Or Chicory 1 0.35
Salad, Romaine 1 0.4
Salad, Lettuce 1 0.4
Hearts Of Lettuce 1 0.45
Chiffonade 1 0.6
Hothouse Tomato 1 0.45
Salad, Hothouse Cucumber 1 0.5
(Cold) Chocolate Layer Cake 1 0.2
(Hot) Brazilian Pudding 1 0.3
Vanilla Custard Pie 1 0.25
Puff Praline, Chantilly 1 0.2
Apple Pie 1 0.25
Strawberry Short Cake 1 0.6
Peach, Orleans 1 0.4
Bombe Duchesse 1 0.4
Fresh Strawberry Ice Cream 1 0.45
Strawberry Basket 1 0.6
Fresh Strawberry Mousse 1 0.45
Coffee Or Chocolate Parfait 1 0.45
Vanilla Or Chocolate Ice Cream 1 0.4
Mixed Ice Cream 1 0.45
Biscuit Tortoni 1 0.45
Nesselrode Pudding 1 0.6
Tutti Frutti 1 0.5
Coupe Thais 1 0.6
Coupe Petit Duc 1 0.6
Raspberry, Orange Or Lemon Ice 1 0.35
Prunelle Or Curacoa Sherbet 1 0.4
California Cherries 1 0.75
Strawberies 1 0.55
Pear 1 0.2
Grapefruit 1 0.35
Orange 1 0.25
Apple 1 0.2
Pear 1 0.2
Assorted Fruit 1 0.6
Camembert 1 0.35
Full Cream Camembert 1 0.5
Roquefort 1 0.4
A La Vatel 1 0.35
Cheese, Swiss 1 0.35
Port Du Salut 1 0.35
Gervais Vendome 1 0.3
Cheese, Edam 1 0.3
Cheese With Bar Le Duc 1 0.55
Demi Tasse 1 0.15
Coffee, Turkish 1 0.25
Coffee, Special 1 0.3
Coffee, Moka, Astor 1 0.3
Petit Pain A La Puree De Jambon, Diable 2 0.1
Lucines De Cherrystone 2 0.4
Lucines De Little Neck 2 0.35
Huitres De Cape Cod 2 0.4
Chair De Crabes En Cocktail 2 0.9
Huitres De Blue Point 2 0.35
Hors D'oeuvres Varies, Parisienne 2 0.75
Homard En Cocktail 2 0.9
Saumon Fume 2 0.6
Pamplemousse 2 0.35
Hareng Marine 2 0.35
Sardines Francaises (4) 2 0.75
Salade De Anchois 2 0.5
Pecans Sales 2 0.3
Olives Mures 2 0.3
Celeri Farci 2 0.6
Olives Vertes 2 0.25
Celeri 2 0.4
Pain Et Beurre 2 0.1
Olives Mures Farcies 2 0.4
Concombres 2 0.3
Echalottes 2 0.25
Creme D'asperges, Favorite 2 0.35
Queue De Boeuf Claire A L'anglaise 2 0.4
Gombo De Volaille, Creole 2 0.4
Petite Marmite, Bour Geoise 2 0.6
Creme De Tomates Au Riz 2 0.4
Jus De Lucines 2 0.4
Consomme De Volaille Ou De Boeuf 2 0.35
Tortue Verte Claire A La Fine Champagne 2 0.6
Filet De Bass Raye Saute Avec Aubergine 2 0.75
Supreme De Sole Glace, Francois I 2 0.75
Homard A La Thermidor 2 1.0
Oeufs D'alose Grilles 2 1.1
Oeufs D'alose Grilles Au Petit Sale 2 1.25
Alose Grille Aix Oeufs, Astor 2 1.1
Crabes Mous Frits (2), Sauce Remoulade 2 0.9
Filet De Bass Raye Saute, Meuniere 2 0.75
Petit Fletan Bouilli, Sauce Hollandaise 2 0.8
Chapon De Philadelphie Desosse, Merry Widow 2 1.0
Jambon D'york Au Four, Sauce Madere, Epinards A La Creme 2 0.9
Caneton (1919) De Long Island En Ballotine, Sauce Rouennaise, Hominy Frits 2 0.9
Stead D'agneau De Lait Saute, Pommes O'brien, Minute 2 1.3
Timbale De Ris De Veau, St. Germain 2 0.9
Poussin (1919), Polonaise 2 2.0
Poulet Du Printemps (1919) En Casserole, Parisienne 2 3.5
Steak Ou Carre D'agneau De Lait 2 1.5
Epaule D'agneau De Lait, Boulangere (Pour 3 Ou 4) 2 4.0
Oeuf Poche (1), Astor 2 0.45
Homard, Sauce Mayonnaise 2 1.0- 2.0
Chair De Crabes En Salade 2 1.0
Mayonnaise De Volaille 2 1.35
Mayonnaise De Homard 2 1.25
Jambon Du Jersey A La Gelee 2 0.65
Galantine De Chapon 2 1.0
Cotes De Boeuf 2 0.95
Pate De Veau Et Jambon 2 0.75
Jambon De Tennessee 2 0.9
Balllotine De Volaille 2 0.7
Langue De Boeuf A L'anglaise 2 0.75
Demi Poulet 2 1.4
(1919) Poussin 2 2.0
Demi (1919) Caneton Du Long Island 2 3.0
(1919) Poulet De Printemps 2 1.5- 3.0
Pigeon De Miles River 2 1.75
Pommes De Terre Farcie, Ninette 2 0.3
Asperges Vertes Nouvelles, Hollandaise 2 0.75
Artichauts De Californie 2 0.6
Beeteraves Sautes 2 0.35
Epinards Frais A La Creme 2 0.4
Chouxfleurs, Sauce Hollandaise 2 0.6
Petits Pois Nouveaux 2 0.65
Aubergine Grille 2 0.4
Haricots Verts Frais 2 0.7
Champignons Frais Sur Toast 2 0.8
Pommes De Terre A La Creme 2 0.25
Pommes De Terre Bouillies 2 0.2
Pommes De Terre Puree 2 0.2
Pommes De Terre Au Four (Idaho) 2 0.25
Pommes De Terre Sautees 2 0.2
Pommes De Terre Au Gratin 2 0.25
Frites Francaises 2 0.2
Patates Grillees 2 0.2
Patates Frites 2 0.25
Patates A La Mode Du Sud 2 0.3
Tomate, W.C.M. 2 0.5
Escarole Ou Chicoree 2 0.35
Laitue 2 0.4
Concurs De Laitues 2 0.45
Chiffonade 2 0.6
Romaine 2 0.4
Concombres De Serre 2 0.5
Tomate De Serre 2 0.45
Patisserie Francaise Assortie 2 0.15
(Froid) Gateau Layer Au Chocolat 2 0.2
(Chaud) Pouding Bresilien 2 0.3
Tourte A La Creme Vanillee 2 0.25
Choux Praline, Chantilly 2 0.2
Short Cake Aux Fraises 2 0.6
Tourte Aux Pommes 2 0.25
Peche, Orleans 2 0.4
Bombe Duchesse 2 0.4
Mousse Aux Fraises Fraiches 2 0.45
Glaces Fraises Fraiches 2 0.45
Panier Aux Fraises 2 0.6
Glaces Melangee 2 0.45
Parfait Au Cafe Ou Chocolat 2 0.45
Glaces Vanille Ou Chocolate 2 0.4
Biscuit Tortoni 2 0.45
Glaces Tutti Frutti 2 0.5
Pouding Nesselrode 2 0.6
Coupe Thais 2 0.6
Coupe Petit Duc 2 0.6
Sorbet A La Prunelle Ou Caracao 2 0.4
Glace A L'orange, Aux Framboises Ou Au Citron 2 0.35
Fraises 2 0.55
Cerises De Californie 2 0.75
Poire 2 0.2
Pamplemousse 2 0.35
Orange 2 0.25
Fruits Assorties 2 0.6
Pomme 2 0.2
Camembert 2 0.35
Camembert (Full Creme) 2 0.5
Port Du Salut 2 0.35
Roquefort 2 0.4
Fromage Suisse 2 0.35
A La Vatgel 2 0.35
Gervais Vendome 2 0.3
Edam 2 0.3
Au Bar Le Duc 2 0.55
Demi Tasse 2 0.15
Cafe Special 2 0.3
Cafe Moka, Astor 2 0.3
Cafe Turc 2 0.25