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Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

124 dishes

Date
May 26, 1919

Sponsor
Hotel Astor

Physical description
26.5x17cm

Call number
1919-0049_wotm

Notes
luncheon

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Dish Page Price
Cherrystone Clams 1 0.4
Little Neck Clams 1 0.35
Crabflake Cocktail 1 0.9
Cape Cod Oysters 1 0.4
Blue Point Oysters 1 0.35
Assorted Hors D'oeuvres, Parisienne 1 0.75
Lobster Cocktail 1 0.9
Grapefruit 1 0.35
Smoked Salmon 1 0.6
Anchovy Salad 1 0.5
Marinated Herrring 1 0.35
French Sardines (4) 1 0.75
Green Olives 1 0.25
Salted Pecans 1 0.3
Ripe Olives 1 0.3
Celery 1 0.4
Stuffed Celery 1 0.6
Stuffed Ripe Olives 1 0.25
Cucumber Rings 1 0.3
Scallions 1 0.25
Bread And Butter 1 0.1
Onion Soup Au Gratin 1 0.35
Tomato Soup With Rice 1 0.4
Chicken Okra Soup, Creole 1 0.4
Chicken Consomme 1 0.35
Beef Consomme 1 0.35
Clam Broth 1 0.4
Fried Vhite Perch, Tartar Sauce 1 0.55
Ragout Of Fish, Rice, Valenciennes 1 0.6
Broiled Delaware Shad, Potatoes Julienne 1 0.8
Omelette, Savoyarde 1 0.7
Egg Poche (1), Benedict 1 0.45
Shirred Eggs, Conde 1 0.65
Roast Loin Of Fresh Pork, Braized Spring Cabbage A La Russe 1 0.75
Saute Of Baby Lamb With Vegetables 1 0.75
Calf's Head A La Vinaigrette 1 0.75
Capon Cutlet, Mushroom Sauce And Green Peas 1 0.65
Spaghetti With Chicken Livers A La Caruso 1 0.75
Ribs Of Prime Beef, Jacket Potato 1 0.95- 1.8
New Cabbage With Caraway Seeds 1 0.2
Creamed Spinach 1 0.4
Creamed Celery 1 0.25
Fresh Green Asparagus, Sauce Hollandaise 1 0.75
Broiled Egg Plant 1 0.4
Sugar Beets In Butter 1 0.35
Fresh String Beans 1 0.7
New Green Peas 1 0.65
Boiled Potato 1 0.2
Baked (Idaho) Potato 1 0.25
Mashed Potatoes 1 0.2
Mashed Potatoes In Cream 1 0.25
French Fried Potatoes 1 0.2
Potatoes Sautees 1 0.2
Potatoes Au Gratin 1 0.25
Broiled Sweet Potatoes 1 0.2
Fried Sweet Potatoes 1 0.25
Southern Style Sweet Potatoes 1 0.3
Halibut, Parisienne 1 0.8
Poached Egg (1), Astor 1 0.45
Lobster, Sauce Mayonnaise 1 1.0- 2.0
York Ham En Gelee 1 0.65
Ballotine Of Chicken 1 0.7
Half Spring Chicken A La Gelee 1 1.4
Lamb With Beet Salad 1 0.9
Ox Tongue A L'anglaise 1 0.75
Ribs Of Beef 1 0.95
Veal And Ham Pate 1 0.75
(1919) Squab Chicken 1 2.0
Half Broiled (1919) Long Island Duckling 1 3.0
(1919) Spring Chicken 1 1.5- 3.0
Miles River Squab 1 1.75
Combination Salad 1 0.6
Romaine 1 0.4
Romaine Salad 1 0.4
Lettuce 1 0.4
Heart Of Lettuce Salad 1 0.45
Chiffonade 1 0.6
Hothouse Cucumber 1 0.5
Hothouse Tomato 1 0.45
Assorted French Pastry 1 0.15
(Hot) Rice Pudding 1 0.25
(Cold) Strawberry Tartlet 1 0.25
Coffee Cream Puff 1 0.2
Blueberry Pie 1 0.25
Orange Custard Pie 1 0.25
Strawberry Short Cake 1 0.6
Apple Pie 1 0.25
Fresh Strawberry 1 0.45
Fresh Strawberry Mousse 1 0.45
Fresh Strawberry Ice Cram 1 0.45
Chocolate Ice Cream 1 0.4
Strawberry Basket 1 0.6
Vanilla Ice Cream 1 0.4
Biscuit Tortoni 1 0.45
Mixed Ice Cream 1 0.45
Cafe Parfait 1 0.45
Orange Ice 1 0.35
Lemon Ice 1 0.35
Raspberry, Orange Or Lemon Ice 1 0.35
Curacoa Sherbet 1 0.4
Prunelle Sherbert 1 0.4
Strawberries 1 0.55
Grapefruit 1 0.35
Assorted Fruit 1 0.6
Pear 1 0.2
Orange 1 0.25
Apple 1 0.2
Full Cream Camembert 1 0.5
Port Du Salut 1 0.35
Camembert 1 0.35
Swiss Cheese 1 0.35
A La Vatel 1 0.35
Gervais 1 0.3
Edam 1 0.3
With Bar Le Duc 1 0.55
Roquefort Cheese 1 0.4
Demi Tasse 1 0.15
Turkish Coffee 1 0.25
Ice Tea 1 0.25
Coffee 1 0.25
Moka A La Astor 1 0.3
Special Coffee 1 0.3
Coffee With Hot Milk 1 0.25
Coffee With Cream 1 0.25