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The St. Charles

Name
The St. Charles

Location
The St. Charles

108 dishes

Date
February 12, 1916

Sponsor
The St. Charles

Physical description
28x18cm

Call number
1916-0023_wotm

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Dish Page Price
Stuffed Pine Apple 1 0.4
Oysters, Bayou Cook On Half Shell 1 0.25
Oyster Cocktail 1 0.3
Lobster Cocktail 1 0.55
Grape Fruit And Oysters 1 0.5
Crab Meat Cocktail 1 0.45
Canape Of Cavair 1 0.5
Iced Lake Shrimps 1 0.4
Chilli Sauce 1 0.1
Queen Olives 1 0.25
Celery Farci St. Charles 1 0.4
Canape Of Anchovie 1 0.4
Celery 1 0.25
Oyster Soup, Louisiana 1 0.25
Consomme Royale 1 0.25
Puree Lima Beans Soup, Croutons 1 0.25
Potage Sante Au Riz Soup 1 0.25
Clear Green Turtle Soup 1 0.3
Essence Of Chicken Soup 1 0.25
Onion Au Gratin Soup 1 0.3
Chicken Gumbo 1 0.25
Shad And Roe With Bacon 1 0.55
Scallops, Creole 1 0.5
Filet Of Sea Trout, Orly 1 0.5
Boiled Red Snapper, Oyster Sauce 1 0.55
Spring Chicken With Peas, Paysanne 1 0.75
Breast Of Mallard Duck, Candied Yams 1 0.85
Sirloin Of Beef With Brussels Sprouts 1 0.65
Royal Squab, Cocotte 1 0.9
Creamed Mushrooms Under Glass 1 0.75
Queen Fritters, Chantilly 1 0.45
Green Pompano 1 0.75
Half Broiled Spring Turkey (For 2) 1 1.5
Cold Lobster Mayonnaise Sauce 1 0.75- 1.5
Broiled Live Lobster, Drawn Butter 1 1.5
Broiled Fresh Mushrooms On Toast 1 0.5
Scallops Any Style 1 0.5
Mallard 1 1.5
Pink Tail 1 1.25
Snipe (2) 1 0.9
Teal 1 0.75
Milk Fed Chicken, Polonaise 1 0.75
Vermont Turkey, Cranberry Sauce 1 0.55
Prime Ribs Of Beef Dish Gravy 1 0.55
Jellied Beef Tongue 1 0.55
Magnolia Ham 1 0.5
Turkey 1 0.55
Corned Beef 1 0.45
Young Lamb 1 0.45
Assorted Cold Cuts 1 0.75
Romaine Salad 1 0.3
Chicken Salad 1 0.5
Cucumber Salad 1 0.3
Chicory Salad 1 0.25
Head Lettuce Salad 1 0.25
Shrimps Salad 1 0.55
Combination Salad 1 0.4
Lettuce And Tomatoes Salad 1 0.25
Fruit Salad 1 0.4
Crab Meat Salad 1 0.5
Roquefort Cheese Dressing 1 0.25
New Peas 1 0.4
Creole String Beans 1 0.25
Mashed Turnips 1 0.25
New Spinach With Egg 1 0.25
Artichoke Hollandaise Sauce 1 0.35
Broiled Egg Plant 1 0.25
Potatoes: Boiled, Or Mashed 1 0.2
Stuffed Baked Potato 1 0.25
Grilled Yams 1 0.25
Boiled Potatoes 1 0.25
Rissolees 1 0.3
O'brien 1 0.3
Maitre D'hotel 1 0.25
Au Gratin 1 0.25
Macaroni Au Gratin 1 0.25
Cauliflower, Cream Sauce 1 0.35
Apple Pie 1 0.15
Hot Mince Pie 1 0.15
Apricot Pie 1 0.15
Imperatrice Pudding 1 0.2
Cup Custard 1 0.2
Rice Pudding 1 0.2
Strawberries And Cream 1 0.45
Hot Babas With Rhum 1 0.3
Nesselrode Pudding 1 0.3
Strawberry Short Cake 1 0.35
Rhine Wine Jelly 1 0.25
Assorted Cakes 1 0.25
French Pastry 1 0.15
Coupe Printaniere 1 0.3
Peach Melba 1 0.4
Meringue Glace, Vanilla Or Chocolate 1 0.3
Baked Alaska Souffle 1 0.5
Fresh Strawberry, Vanilla Or Chocolate Ice Cream 1 0.25
Bisque Glace Praline 1 0.3
Compotier Of Mixed Nuts And Raisins 1 0.5
Cheese: Liederkranz, Roquefort, Neufchatel, American, Swiss And Creole Cream 1 0.25
Camembert 1 0.25
Individual Bar Le Duc 1 0.25
Mac Larens Imperial Cheese 1 0.35
Demi Tasse 1 0.1
Tea Or Coffee 1 0.15- 0.3
Milk, Individual Bottle 1 0.1
Huylers Chocolate Or Cocoa, Pot 1 0.2
Butter Milk 1 0.1
Wurtzburger 1 0.45- 1.0
Pilsner (Light) 1 0.25- 0.5