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[Restaurant Name And/Or Location...

Name
[Restaurant name and/or location not given]

Location
[Restaurant name and/or location not given]

288 dishes

Date
July 18, 1916

Sponsor
[Restaurant name and/or location not given]

Physical description
24x15cm folded; 24x30cm open

Call number
1916-0103_wotm

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Dish Page Price
Sliced Peaches And Cream 1 0.4
Haines Strawberries And Cream 1 0.5
Strawberry Short Cake, Hot 1 0.5
Strawberry Short Cake, Cold 1 0.5
Puree Of Split Peas Soup Aux Croutons 1 0.15
Cantaloupe 1 0.25
Virginia Ham & Juneau Eggs 1 0.75
Cracked Crab 1 0.5
Broiled King Salmon Steak, Rasher Bacon 1 0.5
Milk Fed Chicken, Half 1 0.75
Boiled Norway Mackerel, Boiled Potatoes 1 0.5
Juneau Eggs (2) 1 0.35
Boiled King Salmon Bellies, Drawn Butter 1 0.5
King Salmon Bellies 1 0.5
Baked Chcken Halibut, Au Gratin 1 0.4
Fried Alaska Black Cod, Saratoga Chips 1 0.4
Steamed Kippered Salmon, Maitre D'hotel 1 0.4
French Peas 1 0.4
Fillets Of Sole Breaded, Tartare Sauce 1 0.4
New Potatoes In Cream 1 0.25
Corn On Cob 1 0.25
Boiled Short Ribs Of Beef, Bouillon Potatoes 1 0.4
Sweet Potatoes 1 0.25
Sliced Tomatoes 1 0.25
Sliced Cucumbers 1 0.25
Breast Of Lamb Saute, Corn Fritters 1 0.4
Braised Pork Spare Ribs, Country Gravy 1 0.4
Celery 1 0.25
Fried Calfs Liver And Bacon 1 0.4
Fried Calfs Liver And Onions 1 0.4
Cold Ox Tongue, Potato Salad 1 0.4
Vanilla Ice Cream 1 0.25
Shrimp Omelette A La Bechamel 1 0.5
Sliced Peaches And Cream 1 0.4
Calf Brains Breaded, Tartare Sauce 1 0.5
Minced Chicken And Green Peppers, Au Gratin 1 0.6
English Plum Pudding, H.&B. Sauce 1 0.25
Fried Pork Tenderloin, French Peas 1 0.6
Lamb Sweetbreads A La Toulouse 1 0.6
Deep Green Apple Pie 1 0.15
Deep Green Apple Pie With Cream 1 0.25
1 2 Fried Spring Chicken, Cream Sauce 1 0.75
Custard Pie 1 0.1
Rhubarb Pie 1 0.1
Roast Stuffed Ox Heart, Mushroom Sauce 1 0.4
Alaska Blueberry Pie 1 0.15
Roast Leg Of Veal With Celery Dressing 1 0.4
Raisin Pie 1 0.1
Roast Prime Rib Of Beef, Au Jus 1 0.5
Apple Pie 1 0.1
King Salmon 2 -
Trout 2 -
Clams 2 -
Crabs 2 -
Black Cod 2 -
Bass 2 -
Crab Cocktail 2 0.35
Shrimp Cocktail 2 0.35
Chicken Broth, Cup 2 0.15
Canape Caviar 2 0.5
Imp. Sardellens 2 0.5
Consomme, Cup 2 0.15
French Sardines 2 0.5
Clam Broth, Cup 2 0.15
California Tuna 2 0.5
Clear Turtle Soup 2 0.25
Ind. Tin Mussels 2 0.5
Ind. Tin Lobsters 2 0.75
Clam Chowder 2 0.25
Ind. Tin Salmon 2 0.4
Cream Of Tomato Soup 2 0.25
Salted Almonds 2 0.25
Mock Turtle Soup 2 0.25
Olives Ripe 2 0.25
Olives, Stuffed 2 0.25
Olives, Queen 2 0.25
Chow Chow, C & B 2 0.15
Chicken Creole Soup 2 0.25
Pickled Walnuts 2 0.25
Vegetable Soup 2 0.25
Dill Pickles 2 0.1
Ox Tail Soup 2 0.25
Sweet Pickles 2 0.15
Fresh Meats 2 -
Smoked Meats 2 -
Eggs 2 -
Poultry 2 -
Butter 2 -
Lima Beans 2 0.15
Sirloin, N.Y. Cut 2 0.75
Double Sirloin, N.Y. Cut 2 1.5
Garden Peas 2 0.15
Special Sirloin, N.Y. Cut 2 2.5
Succotash 2 0.15
Single Tenderloin 2 0.75
Stewed Tomatos 2 0.15
Double Tenderloin 2 1.5
Sugar Corn 2 0.15
Single Porterhouse 2 1.0
Wax Beans 2 0.1
Double Porterhouse 2 2.0
Club Steak 2 0.5
Tom Thum Peas 2 0.25
Hamburger Steak 2 -
French Peas 2 0.4
Lamb Chops (3) 2 0.5
Asparagus Tips 2 0.4
Lamb Chops Breaded 2 0.6
Cal. Asparagus 2 0.4
Pork Chops 2 0.5
Broiled Tomatoes 2 0.35
Mutton Chops 2 0.4
English Mutton Chops, Mixed Grill 2 0.75
Cottage Fried Potatoes 2 0.15
Sweet Potatoes Any Style 2 0.25
Veal Chops 2 0.5
Veal Cutlets, Breaded 2 0.6
Hashed Browns 2 0.15
Paprika Schnitzel 2 0.65
Au Gratin 2 0.25
Wiener Schnitzel, Holstein 2 0.65
Chicken Hash 2 0.75
Julienne 2 0.15
Imported Frankfurters And Sauer Kraut 2 0.5
O'brien 2 0.15
Lyonnaise 2 0.15
Domestic Frankfurters And Sauer Kraut 2 0.4
Hashed In Cream 2 0.25
Ham Sandwich 3 0.15
Eastern Stew 3 0.5
Pork Sandwich 3 0.15
Eastern Oysters Fried 3 0.5
Beef Sandwich 3 0.15
Steamed Clams 3 0.4
Prime Beef Sandwich 3 0.25
Cracked Crab 3 0.5
Tongue 3 0.2
Sardine 3 0.2
Welsh Rarebit 3 0.5
Imported Swiss Sandwich 3 0.15
Crab, Newburg 3 0.75
Hamburger Sandwich 3 0.25
Lobster Newburg 3 1.0
Roquefort Cheese Sandwich 3 0.25
Camembert Cheese Sandwich 3 0.25
Chicken A La King 3 1.25
Fried Ham Sandwich 3 0.2
Fried Egg 3 0.15
Ham And Egg 3 0.25
Crab 3 0.5
Caviar 3 0.5
Shrimp 3 0.5
Chicken 3 0.5
Denver 3 0.3
Club 3 0.5
Waldorf 3 0.5
Lobster 3 0.75
Cold Prime Beef 3 0.5
Cold Sliced Chicken 3 0.75
Combination 3 0.5
Head Lettuce 3 0.25
Cold Pork 3 0.4
Potato 3 0.15
Cold Lamb 3 0.4
Cold Slaw 3 0.15
Assorted Meats 3 0.5
St. Julian, Imported 3 1.5- 3.0
Pommery And Greno Sec 3 4.0- 8.0
Medoc Imported 3 1.0- 2.0
St. Estephe Imported 3 1.25- 2.5
G. H. Mumm's 3 4.0- 8.0
White Seal, M. & C 3 4.0- 8.0
Pontet Canet Imported 3 3.0
Imp. Crowd Brut M. & C 3 4.0- 8.0
Golden State Domestic 3 2.5- 5.0
Chateau Ponte Canet 1899 3 3.0
Paul Garret Domestic 3 5.0
Chateau Margaux 3 3.0- 17.0
St. Julian, Domestic 3 0.75- 1.5
E. Du Bruil & Files Domestic 3 2.0- 4.0
Zinfandel, Domestic 3 0.75- 1.5
Roucher Domestic 3 2.0- 4.0
Table Claret, Domestic 3 0.75- 1.5
Tipo Red, Domestic Nip 50 3 1.0- 2.0
White Cap White (F. Ch.) 3 3.5- 7.0
Chambertin (F. Ch) 3 3.5- 7.0
Chablis 1904 Imp. 3 1.25- 2.5
Chambertin (P.P. & F.) 3 3.5- 7.0
Paul Masson, Domestic 3 2.0- 4.0
Chablis Moutonne 1889 3 2.0- 4.0
Moselle Piesporter 3 1.25- 2.5
Cresta Blanca Domestic 3 1.5- 3.0
Moselle Josephshofer 3 1.75- 3.5
Terra Tica Domestic 3 1.5- 3.0
Moselle Erdener Treppchen 1906 3 4.0
Royal Domestic 3 1.5- 3.0
Sauterne Graves 3 1.0- 2.0
Sauterne Barsac 3 1.25- 2.5
Cresta Blanca 3 1.5- 7.5
Sauterne Haut 3 1.5- 3.0
Terra Rica 3 1.5- 3.0
Sauterne Cresta Blanca 3 1.0- 2.5
Royal 3 1.5- 3.0
Gold Cap Moselle 3 3.0- 6.0
Neirsteiner 3 1.25- 75.0
Clos De Vougeot 1895 (F. Ch.) 3 3.0- 6.0
Bodenheimer 3 2.5
Chambertin 1900 3 5.0
Laubenheimer 3 2.5
Beaune 1904 3 2.5- 5.0
Rudesheimer 1904 3 1.5- 3.0
Beaujolais 1898 3 1.25- 2.5
Oberingheimer 1904 3 1.75- 3.5
Pommard 1892 3 1.25- 3.0
Hochheimer 1906 3 1.75- 3.5
Macon 1904 3 1.25- 2.5
Macrobrunner 1904 3 5.0
Macon (Poulet Pere Et Fils) 3 2.5
Johannisberger 1900 3 3.0- 6.0
Pommard 1892 3 3.0
Johannisberger 1893 3 -
Chambertin 1893 3 3.5
Romanee Conti 3 2.0- 6.0
Prince Metternich's Cabinet 3 10.0
Steinwein In Bocksbeutal 1904 3 2.0- 4.0
California Burgundy 3 0.75- 3.0
Oatmeal 4 0.15
Grape Fruit 4 0.25
Whole Orange 4 0.15
Cracked Wheat 4 0.15
Bananas And Cream 4 0.25
Corn Flakes 4 0.15
Pineapple 4 0.2
Grape Nuts 4 0.15
Apple Sauce 4 0.15
Shredded Wheat 4 0.2
Stewed Rhubarb 4 0.15
Force 4 0.15
Stewed Fresh Prunes 4 0.2
Uncle Sam 4 0.15
Marmalade 4 0.15
Ind. Glass Preserved Figs 4 0.25
Triscuits 4 0.15
Ind. Glass Strawberries 4 0.25
Wheat Cakes 4 0.15
Ind. Glass Raspberries 4 0.25
Buckwheat Cakes 4 0.15
Ind. Glass G. F. Marmalade 4 0.25
Buttered Toast. 4 0.1
Dry Toast 4 0.1
Canned Pears 4 0.2
Canned Peaches 4 0.2
Canned Apricots 4 0.2
Canned Plums 4 0.2
Canned Pineapple 4 0.2
Fresh Cream Extra 4 0.1
Canned Cherries 4 0.2
Boiled Eggs 4 0.25
Coffee Cup 4 0.05
Fried Eggs 4 0.25
Shirred Eggs (2) 4 0.25
Coffe Pot 4 0.1
Omelette Plain 4 0.25
Poached On Toast 4 0.3
Eng. Breakfast 4 0.05
Poached Egg, Vienna 4 0.5
Uncolored Japan 4 0.05
Ham Omelette 4 0.5
Lipton's Tea 4 0.1
Omelette Spanish 4 0.5
Chocolate Cup 4 0.1
Omelette Green Peppers 4 0.5
Milk Glass 4 0.05
Cheese 4 0.5
Glass Half & Half 4 0.2
Omelette Asparagus 4 0.5
Bowl Half & Half 4 0.3
Ham And Eggs 4 0.4
Bacon And Eggs 4 0.4
Glass Cream 4 0.35
French Toast 4 0.4
Bowl Milk 4 0.25
French Pncakes 4 0.4
German Pancakes 4 0.4
Milk Toast 4 0.25
Juneau Eggs, Extra 4 0.05
Buttermilk 4 0.1
Iced Tea 4 0.1