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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

231 dishes

Date
August 2, 1916

Sponsor
Waldorf Astoria

Physical description
28x20.5cm folded; 28x41cm open

Call number
1916-0121_wotm

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Dish Page Price
Cold Lobster Cocktail 2 0.7
Cold Chicken Gumbo 2 0.35
Cold Squab Consomme 2 0.35
Cold Tomato, Palmiste 2 0.5
Cold Buffet A La Russe 2 0.5
Cold Fresh Mackerel, Dieppoise 2 0.8
Cold Brook Trout In Jelly 2 0.55
Cold Beef En Daube 2 0.5
Cold Boneless Squab 2 1.25
Cold Half Duckling, Chantilly Saice 2 1.75
Cold Sweetbread En Chaudfroid 2 0.75
Cold Half Squab Chicken, Mayonnaise 2 0.8
Cold Finger Sandwich 2 0.5
Elberta Salad 2 0.5
Romaine And Beets Salad 2 0.35
Gauloise Salad 2 0.75
Swiss Cream Cheese 2 0.3
Liederkranz Cheese 2 0.3
Cottage Cheese 2 0.3
Blackberries 2 0.35
Watermelon 2 0.4
Blueberry Tart 2 0.15
Coupe Aurora 2 0.6
Peach Parfait 2 0.35
Oysters: Bluepoints 3 0.3
Little Neck Clams 3 0.3
Cherry Stone Clams 3 0.35
Crab Flake Cocktail 3 0.6
Lobster Cocktail 3 0.7
Kavialettes 3 0.6
Caviar, Special Importation 3 1.5
Canape Of Caviar 3 0.6
Beluga Caviar 3 1.1
California Ripe Olives 3 0.3
Radishes 3 0.25
Celery 3 0.3
India Relish 3 0.15
Pim Olas 3 0.35
Lyon Sausage 3 0.35
Sardellen 3 0.5
Antipasti 3 0.5
Fillets Of Herring In Oil 3 0.5
Royans, Vatel 3 0.5
Cervelat 3 0.35
Royans, Bordelaise 3 0.5
Anchovy Salad 3 0.5
Spring Onions 3 0.25
"Parisian Luncheon" 3 0.5
Sardine Egglets 3 0.5
Salted Paper Shell Pecans 3 0.4
French Sardines 3 0.4
Stuffed California Olives 3 0.35
Filet Of Herring A La Russe 3 0.4
Bisque Of Soft Shell Crabs 3 0.35
Cream Of Rice Soup 3 0.35
Calf's Feet Soup, English Style 3 0.3
Pea Soup 3 0.3
Vermicelli Soup 3 0.3
Croute Au Pot 3 0.3
Julienne Soup 3 0.3
Mongol Soup 3 0.35
Mock Turtle Soup 3 0.35
Italian Paste Soup 3 0.3
Green Turtle Soup 3 0.55
Petite Marmite Soup 3 0.6
Chicken Okra Soup 3 0.4
Gumbo, Creole 3 0.4
Chicken Broth, Bellevue Per Cup 3 0.35
Cold Clam Broth 3 0.3
Cold Chicken Consomme 3 0.35
Cold Tomato Broth 3 0.35
Cold Chicken Okra Soup 3 0.35
Cold Consomme 3 0.3
Fried English Sole 3 1.3
Trout 3 0.55
Trout Saute 3 0.6
Fried Oyster Crabs 3 0.65
Sheepshead A La Russe 3 0.55
Whitefish, Catalane 3 0.55
Sea Bass, Meuniere 3 0.55
Spanish Mackerel, Sicilienne 3 0.55
Mussels, Maitre D'hotel 3 0.9
Fried Soft Shell Crabs, Tartar Sauce 3 0.5
Deviled Whitebait 3 0.45
Saute Of Filet Of Beef A La Deutsch 3 0.75
Boneless Poussin, Polonaise 3 1.5
Frog's Legs D'antin 3 1.75
Sirloin Steak, Caroli 3 1.75
Breast Of Guinea Hen With Pineapple 3 1.75
Cheese Fondu 3 0.5
Noisette Of Lamb, Reforme Sauce 3 0.75
Roast Beef Per Cut 3 0.6
Roast Capon 3 4.0
Roast Squab 3 1.0
Roast Mutton 3 0.5
Roast Spring Lamb 3 0.7
Roast Chicken (Half) 3 1.25
Roast Oil City Duck (Half) 3 1.75
Broiled Spring Turkey (Half) 3 1.75
Broiled Philadelphia Pullet (Half) 3 1.5
Broiled Capon (Half) 3 2.0
Broiled Chicken (Half) 3 1.0
Broiled Squab 3 1.0
Broiled Gosling (Half) 3 2.0
Broiled Guinea Hen (Half) 3 1.0
Broiled Squab Duckling 3 2.25
Broiled Squab Chicken (Half) 3 0.8
Broiled Hambrug Chicken 3 1.25
Broiled Spring Duckling (Half) 3 1.75
Sorbet Kummel 3 0.4
Potatoes, Fondante 3 0.2
Braised Celery 3 0.4
Oyster Bay Asparagus, Hollandaise Sauce 3 0.4
New Golden Sugar Corn 3 0.4
Stuffed Eggplant 3 0.35
New Green Corn 3 0.4
Asparagus Tips 3 0.4
New Carrots 3 0.3
Stewed Celery 3 0.4
Oyster Bay Asparagus 3 0.4
New Lima Beans 3 0.4
Broiled Fresh Mushrooms 3 0.55
Potatoes, Anna 3 0.25
Boiled Sweet Potatoes 3 0.2
Souffle Potatoes 3 0.35
Baked Potato (1) 3 0.15
French String Beans 3 0.3
New String Beans 3 0.4
French Peas 3 0.3
Spinach 3 0.3
Boiled New Potatoes 3 0.2
Macaroni 3 0.5
Boiled Rice 3 0.25
Spaghetti 3 0.5
Stewed Tomatoes 3 0.2
Cauliflower, Hollandaise 3 0.35
White Squash 3 0.3
Hearts Of Palm 3 0.75
Turnips 3 0.25
Onions 3 0.25
Green Peas 3 0.4
Artichoke 3 0.6
Beets 3 0.25
Okra 3 0.4
Parsnips 3 0.25
Oysterplant 3 0.25
Eggplant 3 0.3
Spanish Onions 3 0.3
Waldorf Salad 3 0.35
Watercress Salad 3 0.3
Celery Salad 3 0.35
Chiffonade Salad 3 0.75
Lobster Salad 3 0.75
Fresh Fruit Salad 3 0.4
Romaine Salad 3 0.3
Cucumber Salad 3 0.35
Tomato Salad 3 0.35
Chicken Salad 3 0.75
Lettuce Salad 3 0.3
Imported Canadian Cheese 3 0.3
Imported Swiss Cream Cheese 3 0.3
Imported Edam Cheese 3 0.3
Imported Stilton Cheese 3 0.3
Imported Roquefort Cheese 3 0.3
Imported Gruyere Cheese 3 0.3
Imported Gorgonzola Cheese 3 0.3
Imported Port Salut Cheese 3 0.3
Neufchatel Cheese 3 0.3
Cottage Cheese 3 0.3
Liederkranz Cheese 3 0.3
D'isigny Cheese 3 0.3
Cream Cheese 3 0.3
Honey Dew Melon 3 0.5
Delaware, Malaga Or Seedless Grapes 3 0.4
Orange 3 0.15
Bananas 3 0.2
Plums Or Apricots 3 0.35
Watermelon 3 0.4
Raspberries, Blackberries Or Blueberries 3 0.35
Bartlett Pear 3 0.25
Sliced Peaches 3 0.4
Cantaloupe 3 0.35
Vanilla Blancmange 3 0.3
Pineapple Crust 3 0.3
Pear Pie 3 0.25
Cocoanut Pie 3 0.25
Peach Short Cake 3 0.6
Assorted Cakes 3 0.2
Cherries Julilee 3 0.4
Savarin Au Kirsch 3 0.3
Pear "Au Feu D'efer" 3 0.75
Vienna Pastry 3 0.15
Preserved Skinless Figs 3 0.3
Raspberry Melba 3 0.6
Timbale Glace, Fedora 3 0.6
Lemon Mousse 3 0.4
Biscuit Tortoni 3 0.4
Chestnut Plombiere 3 0.5
Roman Punch 3 0.4
Baked Alaska 3 0.75
Cafe Parfait 3 0.35
Meringue Glace 3 0.4
Nesselrode Pudding 3 0.5
Nesselrode Pudding 3 0.5
Lalla Rookh 3 0.4
Ices In Souvenire 3 0.75
Fancy Ices 3 0.5
Tutti Frutti 3 0.4
Neapolitan 3 0.35
Macedoine Of Fruit 3 0.75
Peach Frappe 3 0.4
Pistache Ice Cream 3 0.3
Chocolate Ice Cream 3 0.3
Coffee Ice Cream 3 0.3
Mixed Ice Cream 3 0.35
Peach Ice Cream 3 0.3
Strawberry Ice Cream 3 0.3
Vanilla Ice Cream 3 0.3
Pineapple Water Ice 3 0.3
French Coffee 3 0.15
Apricot Water Ice 3 0.3
Turkish Coffee 3 0.2
Lemon Water Ice 3 0.3
Raspberry Water Ice 3 0.3
Orange Water Ice 3 0.3
Apollinaris 3 0.4
Johannis 3 0.4
Bread Or Rolls And Butter (Per Person) 3 0.1
Iced Tea 3 0.25- 25.0
Iced Coffee 3 0.25
Waldorf Astoria Coffee, One Pound Can 3 0.5