Dish | Page | Price |
---|---|---|
Vienna Hors D'oeuvre | 1 | - |
Consomme à La Rosiere | 1 | - |
Potage à La Victoria | 1 | - |
Boiled Tai, Lobster Sauce | 1 | - |
Pigeon Cutlets With Green Peas | 1 | - |
Navarin De Porc à La Printaniere | 1 | - |
Curry & Rice | 1 | - |
Roast Shoulder Of Mutton, Mint Sauce | 1 | - |
Boiled York Ham With Spinach | 1 | - |
Roast Capon & Bacon | 1 | - |
String Beans | 1 | - |
Potatoes, Boiled | 1 | - |
Potatoes, Brown | 1 | - |
Bread Pudding | 1 | - |
Gelee De Panachee | 1 | - |
Lemon Cakes | 1 | - |
Cheese Balls | 1 | - |
Assorted Nuts | 1 | - |
Steamed Gingers | 1 | - |
Raisins | 1 | - |
Oranges | 1 | - |
Pears | 1 | - |
Tea | 1 | - |
Coffee | 1 | - |
Cold Roast Beef | 1 | - |
Bologna Sausage | 1 | - |