| Dish | Page | Price |
|---|---|---|
| Vienna Hors D'oeuvre | 1 | - |
| Consomme à La Rosiere | 1 | - |
| Potage à La Victoria | 1 | - |
| Boiled Tai, Lobster Sauce | 1 | - |
| Pigeon Cutlets With Green Peas | 1 | - |
| Navarin De Porc à La Printaniere | 1 | - |
| Curry & Rice | 1 | - |
| Roast Shoulder Of Mutton, Mint Sauce | 1 | - |
| Boiled York Ham With Spinach | 1 | - |
| Roast Capon & Bacon | 1 | - |
| String Beans | 1 | - |
| Potatoes, Boiled | 1 | - |
| Potatoes, Brown | 1 | - |
| Bread Pudding | 1 | - |
| Gelee De Panachee | 1 | - |
| Lemon Cakes | 1 | - |
| Cheese Balls | 1 | - |
| Assorted Nuts | 1 | - |
| Steamed Gingers | 1 | - |
| Raisins | 1 | - |
| Oranges | 1 | - |
| Pears | 1 | - |
| Tea | 1 | - |
| Coffee | 1 | - |
| Cold Roast Beef | 1 | - |
| Bologna Sausage | 1 | - |
