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The Mouquin Restaurant And Wine Co.

Name
The Mouquin Restaurant and Wine Co.

Location
The Mouquin Restaurant and Wine Co.

211 dishes

Date
January 28, 1918

Sponsor
The Mouquin Restaurant and Wine Co.

Physical description
35.5x19.5cm folded; 35.5x39cm open

Call number
1918-0152_wotm

Notes
luncheon

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Dish Page Price
Phila. Squab 1 0.9
*Half Chicken With Salad In Season 1 0.85
*Roast Beef, Potato Salad 1 0.65
*Smoked Tongue With Jelly 1 0.65
*Lamb With String Bean Salad 1 0.75
*Assorted Meats, Potato Salad 1 0.65
*Petit Fours Secs 1 0.2
*Eclair 1 0.1
*Hot Or Cold Mince Pie 1 0.15
*Baba Ay Rhum (1) 1 0.25
*Pumpkin Pie 1 0.15
*Petits Fours Glaces 1 0.25
*New Apple Pie 1 0.15
*Macaroons Or Lady Fingers 1 0.2
Assorted French Pastry (1) 1 0.1
French Pancakes 1 0.2
*Custard Caramel 1 0.15
*Mendiants (Mendicants) 1 0.25
*Champagne Wafers 1 0.2
Omelette Au Kirsch, Rum 1 0.6
*Guava Jelly 1 0.25
*Stewed Prunes Or Apple Sauce 1 0.15
*Bar Le Duc Jelly With Gervais Cheese 1 0.4
Mixed Nuts With Raisins And Figs 1 0.25
Omelette, Soufflee 1 0.9
Omelet Confiture 1 0.5
*Assorted Cakes 1 0.25
*Bananas 1 0.15
*Baked Apple With Cream 1 0.15
*California Pears 1 0.2
*Oranges 1 0.2
*Sliced Bananas And Cream 1 0.15
*Macedoine Of Fruits Au Marasquin 1 0.2
*Pineapple Sliced Au Jus 1 0.15
*Assorted Plate Of Fruit 1 0.25
*Salade De Fruit Glace 1 0.5
*California Grapes 1 0.2
*Table Apples 1 0.2
Grape Fruit Half 1 0.15
*Grape Fruit 1 0.3
Ice Cream Served With Fruit 1 0.1
*Nesselrode Pudding 1 0.3
*Strawberry Ice Cream In Glass 1 0.25
*Meringue Glacee 1 0.3
*Pistache Ice Cream In Glass 1 0.25
*Lalla Rookh Punch 1 0.25
*Chocolate Ice Cream In Glass 1 0.25
*Punch Cardinal 1 0.2
*Roman Punch 1 0.2
*French Vanilla In Glass 1 0.25
*Frozen Coupe, Mouquin 1 0.35
*Lemon Ice 1 0.2
*Biscuit, Tortoni 1 0.3
*Cafe Parfait 1 0.3
*Plombiere 1 0.3
*Endive With Egg 1 0.5
Chicory 1 0.25
*Escarole 1 0.25
*Chicken With Mayonnaise 1 0.75
*Romaine 1 0.25
*Tomato 1 0.4
*Beet 1 0.25
*Potato 1 0.25
*Salade Mouquin 1 0.4
*Lettuce 1 0.3
*Crab Flakes En Coquille 1 0.9
*Meli Melo 1 0.35
*Celery 1 0.35
*Egg, Extra 1 0.1
*Mayonnaise, Extra 1 0.15
*Watercress 1 0.15
*Cucumber 1 0.3
*Fine Herbs, Extra 1 0.05
*Heart Of Lettuce 1 0.35
*Fresh Shrimp Salad, Mayonnaise 1 0.9
*Vegetable 1 0.5
*Crab Flake Salad, Mayonnaise 1 1.25
*Gruyere, Domestic 1 0.25
*Gervais 1 0.15
*Young American 1 0.15
*Roquefort 1 0.25
*Camembert, Domestic 1 0.2
*Isigny 1 0.2
*Port Du Salut 1 0.25
*Munster 1 0.2
*Brie 1 0.2
*Glass Of Milk 1 0.1
Special Coffee, To Order, Per Cup 1 0.2
*Black, Mixed Or Green Tea, Per Cup 1 0.15
Cocoa, Cup 1 0.15
Chocolate, Cup 1 0.15
Dry Toast 1 0.15
Milk Toast 1 0.25
*French Coffee, Demi Tasse 1 0.1
Cafe Frappe Au Kirsch 1 0.35
Coffee With Cream Served In Pot, Per Cup 1 0.1
Bavaroise 1 0.2
*Mazagran Plain 1 0.1
Buttered Toast 1 0.2
Cafe Diabolique, Per Person 1 0.4
*Double Cream 1 0.05
Crab Flakes A La Newburg In Chafing Dish 1 1.5
Phila. Jumbo Squab On Toast 1 1.0
Vol Au Vent Of Chicken, Reine 1 0.75
Whole Jersey Squab Chicken 1 1.1
Chicken Livers En Brochette 1 0.5
Broiled Half Spring Chicken 1 0.85
Stewed Kidney, Marchand De Vin 1 0.5
Whole Phila. Spring Chicken, Casserole 1 2.0
Fried Country Sausages 1 0.45
Small Beefsteak 1 0.65
Veal, Cutlet, Milanaise 1 0.7
Small Beefsteak With Fried Onions 1 0.7
Broiled Ham Or Bacon 1 0.5
Small Beefsteak With Smothered Onions 1 0.75
Fried Liver And Bacon 1 0.5
Small Beefsteak With Fried Potatoes 1 0.7
Eggs, Boiled [3] 1 0.3
Small Beefsteak With Mushrooms 1 0.9
Sirloin Steak 1 1.25
Eggs, Au Beurre Noir (2) 1 0.3
Eggs, Fried Or Scrambled [3] 1 0.35
Sirloin Steak With Onions 1 1.35
Eggs, A La Tripe Or A La Chipolata 1 0.45
Sirloin Steak With Smothered Onions 1 1.4
Eggs, Poached On Toast (2) 1 0.35
Sirloin Steak With Mushrooms 1 1.45
Eggs, A La Cocote 1 0.5
Double Sirloin 1 2.25
Double Sirloin With Mushrooms 1 2.6
Omelet, Plain 1 0.4
Omelet, With Fine Herbs 1 0.4
Double Sirloin Planked, Bourgeoise 1 3.1
Omelet, With Ham Or Bacon 1 0.5
Double Sirloin Marchand De Vin 1 3.1
Tenderloin Steak 1 1.35
Omelet, With Chicken Livers Or Kidneys 1 0.5
Tenderloin Steak With Peas 1 1.45
Omelet, With Mushrooms 1 0.6
Omelet, Espagnole 1 0.5
Tenderloin Steak With Mushrooms 1 1.6
Ham And Eggs 1 0.5
Chateaubriant 1 2.6
Chateaubriant With Mushrooms 1 3.1
Yorkshire Buck 1 0.5
Golden Buck 1 0.4
Porterhouse Steak 1 3.0
Welsh Rarebit 1 0.35
Cheese Sandwich 1 0.25
Porterhouse Steak With Mushrooms 1 3.5
Ham Sandwich 1 0.2
Porterhouse Steak Double 1 4.5
Tongue Sandwich 1 0.2
Porterhouse Steak Double With Mushrooms 1 5.0
Hot Roast Beef Sandwich 1 0.6
Lamb Chops (3) 1 0.75
Chicken Or Club Sandwich 1 0.3
English Mutton Chop Combination 1 1.1
English Mutton Chop 1 0.9
Roast Beef Sandwich 1 0.3
Mutton Chops (2) 1 0.75
Bacon With Orders, Extra 1 0.15
Sauce Bordelaise A La Moelle With Steaks 1 0.25
Portion In Chafing Dish, Extra 1 0.15
Sauce Bearnaise Or Bercy, Extra 1 0.2
Cape Cods 3 0.2- 45.0
Oysters A La Bourguignonne 3 0.5
Broiled Or Fried Oysters Or Clams 3 0.4
Blue Points 3 0.15- 25.0
Little Neck Clams 3 0.15- 0.4
Oysters, St. Jacques 3 0.5
Cherry Stone Clams 3 0.2- 0.75
Onion Soup With Cheese Au Gratin 3 0.25
Consomme, Vermicelli 3 0.2
Strained Gumbo In Cup, Hot 3 0.35
Saucisson D'aries 3 0.2
Saucisson De Lyon 3 0.25
Pim Olas 3 0.2
Radishes 3 0.1
Green Onions 3 0.15
Stuffed Olives 3 0.25
Sea Bass Aux Fines Herbes 3 0.5
Eperlans [Smelts] Au Vin Blanc 3 0.6
Broiled Shade Roe On Toast, Hoteliere 3 0.75
Ad'anguiles [Eels], Sauce Remoulade 3 0.5
Fried Maine Scallops With Bacon 3 0.75
Broiled Halibut Steak, Maitre D'hotel 3 0.55
Ruby Champagne Cocktail 3 0.5
Ragout, Billy Dutch 3 0.5
Home Corned Beef With Cabbage And Potatoes 3 0.55
Roast Beef Hash With Green Peppers Au Gratin 3 0.6
Broiled Veal Kidney, Bacon, Italienne 3 0.6
Choucrote Gari, Strasbourgeoise 3 0.5
Omelet With Virginia Ham 3 0.5
Rice Croquettes, Vanilla Sauce 3 0.2
Cold Boned Capon In Jelly 3 0.6
Cold Head Cheese, Potato Salad 3 0.5
Prime Ribs Of Beef With Stewed Tomatoes 3 0.65
Beefsteak Minute, Potatoes, Brabant 3 0.8
Rib Steak A La Mouquin, Sauce Bearnaise, Julienne Potatoes 3 2.25
Fresh Mushrooms Broiled Or Saute 3 1.0
Fresh Mushrooms Broiled Or Saute, Sous Cloche 3 1.25
Crab Flakes A La Dewey In Chafing Dish 3 1.5
Whole Spring Guinea Hen Broiled 3 1.0- 3.0
Boiled Spanish Onion, Cream Sauce 3 0.25
Macaroni Au Gratin 3 0.25
Spaghetti Italienne 3 0.25
Julienne Potatoes 3 0.15
Potatoes Sautees 3 0.15
Potatoes Lyonnaise 3 0.15
Boiled Sweet Potatoes. 3 0.2