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Cavanagh's

Name
Cavanagh's

Location
Cavanagh's

541 dishes

Date
January 22, 1918

Sponsor
Cavanagh's

Physical description
35.5x23.5cm folded; 35.5x27cm open

Call number
1918-0171_wotm

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Dish Page Price
Half Shell, Cape Cods 2 0.3
Box Stew 2 0.4
Half Shell, , Buzzard Bays 2 0.3
Oyster Broil 2 0.45
Saddle Rock Stew 2 0.4
Half Shell, , Blue Points 2 0.25
Oyster Celery Cream Broil 2 0.65
Blue Point Stew (Opened To Order) 2 0.4
Half Shell, , Saddle Rocks 2 0.3
Baltimore Broil 2 0.55
Blue Point Oyster Cocktail 2 0.3
Oyster Patties (2) 2 0.6
Oyster Fry 2 0.4
Oyster Fry, Blue Points 2 0.45
Oyster Stew 2 0.35
Oysters A La Newburg In Chafing Dish 2 0.85
Saddle Rock Fry 2 0.45
Milk Stew 2 0.4
Oyster Pan Roast 2 0.45
Oyster Fricassee In Chafing Dish 2 0.75
Cold Stuffed Tomatoes En Surprise (1) 2 0.25
Salted Almonds 2 0.15
Celery 2 0.35
Cold Stuffed Tomatoes En Surprise (2) 2 0.45
Canapes Of Anchovies 2 0.6
Dill Pickles 2 0.15
Grilled Sardines On Toast 2 0.5
Canapes Of Caviar 2 0.65
Pim Olas 2 0.25
Pickled New Beets 2 0.15
Pickled Walnuts 2 0.15
Pimentos 2 0.25
Chow Chow 2 0.15
Anchovies On Toast 2 0.5
Grape Fruit Cocktail Marasquin 2 0.5
White Onions 2 0.15
Queen Olives 2 0.15
Mixed Pickles 2 0.15
Chutney 2 0.1
Caviar, Per Portion 2 1.0
Phila. Pepper Pot A La Mexican 2 0.25
Phila. Pepper Pot A La Mexican, Cup 2 0.15
Cup Of Clam Broth 2 0.15
Consomme Vermicellin 2 0.25
Consomme Vermicellin, Cup 2 0.15
Cup Of Chicken Broth 2 0.15
Chicken Soup With Rice And Leeks 2 0.25
Chicken Soup With Rice And Leeks, Cup 2 0.15
Onion Soup Au Gratin 2 0.4
Cream Of Tomato Soup Aux Croutons 2 0.25
Cream Of Tomato Soup Aux Croutons, Cup 2 0.15
Green Turtle Soup, Cup 2 0.25
Green Turtle Soup 2 0.4
Grilled Long Island Smelts, Tartar Sauce 2 0.55
Fried Long Island Smelts, Tartar Sauce 2 0.55
Fried L.I. Eels, Tartar Sauce 2 0.5
Salt Mackerel, Broiled 2 0.5
Grilled L.I. Eels, Tartar Sauce 2 0.5
Salt Mackerel, Boiled 2 0.5
Steamed Finnan Haddie 2 0.55
Broiled Sea Bass 2 0.55
Planked Sea Bass 2 0.8
Soft Clams Steamed, Drawn Butter 2 0.5
Chicken Halibut, Fried 2 0.6
Chicken Halibut, Broiled 2 0.6
Broiled Fresh Mackerel 2 0.55
Smoked Alaska Cod (Steamed) 2 0.55
Broiled Spanish Mackerel 2 0.55
Planked Fresh Mackerel 2 0.8
Planked Spanish Mackerel 2 0.8
Broiled Kennebec Salmon 2 0.6
Broiled Young Bluefish 2 0.75
Filet Of Sole, Tartar Sauce 2 0.55
Stewed Rabbit, Potato Dumpling 2 0.65
Creamed Finnan Haddie With Green Peppers Au Gratin 2 0.6
Sweet Bread Cutlets A La Cream, Asparagus Tips 2 0.6
Fricassee Of H.C. Tripe With Oysters & Small Onions 2 0.55
Crab Flakes A La Reine, With Green Peppers En Croustade 2 0.55
Chicken Pot Pie With Dumplings Home Style 2 0.65
Corned Beef Hash Brown, Fried Egg 2 0.5
Combination Vegetable Dinner With Poached Egg 2 0.5
Omelete A La Financiere, Julienne Potatoes 2 0.55
Oyster Broil, Celery Sauce 2 0.5
Eggs A La Turque (Special) 2 0.55
French Pan Cakes 2 0.2
Young Turkey Stuffed, Cranberry Sauce 2 0.75- 1.4
Half Milk Fed Spring Chicken Stuffed, Apple Sauce 2 0.7
L. Island Duck, Dressing & Apple Sauce 2 0.7- 1.3
Jumbo Squab 2 0.85
Broiled Guinea Hen 2 0.9- 150.0
Half Broiled Spring Turkey For (2) 2 1.75
Broiled Venison Steak 2 0.9
Philadelphia Chicken En Casserole 2 1.9
Squab Chicken, Broiled 2 1.25
Broiled Jumbo Squab 2 0.85
Broiled Philadelphia Chicken 2 1.5
Fried Chicken, Maryland Style 2 1.75
Squab On Casserole 2 1.0
Half Fried Chicken, Maryland Style 2 0.9
Half Broiled Philadelphia Chicken 2 0.75
Squab Chicken En Casserole 2 1.6
Brussell Sprouts 2 0.25
Fresh Mushrooms Saute 2 0.75
Green Corn Au Gratin 2 0.25
French Peas 2 0.35
Boiled Onions, Cream Sauce 2 0.15
Fresh Spinach With Egg 2 0.2- 0.55
Macaroni Au Gratin 2 0.25
Spaghetti Au Gratin 2 0.25
Carrots And Peas 2 0.2- 0.75
Stewed Corn 2 0.2- 25.0
Baked Stuffed Green Peppers (1) 2 0.2
Green Peas 2 0.2- 10.0
New Corn Saute, Green Peppers 2 0.25
Baked Stuffed Green Peppers (2) 2 0.35
New Beets In Butter 2 0.15- 0.4
Green Corn Fritters 2 0.25
Lima Beans 2 0.2- 60.0
Tomato Surprise (1) 2 0.25
Tomato Surprise (2) 2 0.45
Cepes A La Bordelaise 2 0.45
Sweet Potatoes, Fried Southern Style 2 0.15
Sweet Potatoes, Grilled 2 0.15
Steamed Rice 2 0.15
Baked Stuffed Tomatoes (1) 2 0.2
Baked Stuffed Tomatoes (2) 2 0.35
Stewed Tomatoes 2 0.2- 25.0
Baked Hubbard Squash 2 0.15
Fried Egg Plant 2 0.2
Oyster Bay Asparagus, Cream Sauce 2 0.35
Baked Potatoes 2 0.1
Boiled Potatoes 2 0.1
Mashed Potatoes 2 0.1
Mashed Yellow Turnips 2 0.15
H.C. Tripe Fricassee With Oysters And Small Onions In Chafing Dish 2 0.9
Stewed Terrapin, A La Maryland In Chafing Dish 2 1.25
Grilled Beef Bones Diable, Brown Pot. 2 0.6
Imp. Frankfurters, Pot. Salad 2 0.5
Spring Lamb Chops, Green Peas (2) 2 0.75
Crab Meat Fricassee With Peppers, En Casserole, One Person 2 0.6
Chicken A La King 2 1.25
Calf's Liver And Bacon 2 0.6
Chicken Hash Baltimore Style, In Chafing Dish 2 1.15
Veal Kidney En Brochette 2 0.6
Chicken Hash, With Poached Egg 2 0.6
Veal Kidney And Irish Bacon 2 0.7
Chicken Croquettes, With Peas 2 0.6
Sweetbreads Cutlets, French Peas 2 0.65
Grilled Pigs Feet 2 0.5
Grilled Pigs Feet, Deviled Sauce 2 0.6
Chicken Cutlets, Macedoine 2 0.65
Sweetbreads Saute, French Peas 2 0.75
Mixed Grill 2 0.75
Cream Chicken On Toast 2 0.6
Sweetbreads With Asparagus Tips 2 0.75
Lamb Fries, Tomato Sauce 2 0.5
Chicken Patties 2 0.6
Sweetbreads En Casserole 2 0.9
Chicken Livers Saute, Mushrooms 2 0.75
Soft Clams, Poulette, Chafing Dish 2 1.0
Little Neck Patties 2 0.6
Chicken Livers On Brochette 2 0.6
Lobster Patties 2 0.85
Kidney Saute With Mushrooms 2 0.6
Hazel Nut Ice Cream 2 0.25
Vanilla Ice Cream 2 0.2
Peach Melba 2 0.35
Marashino Sherbet 2 0.3
Nesselrode Pudding 2 0.3
Lemon Water Ice 2 0.2
French Ice Cream 2 0.3
Neapolitan Ice Cream 2 0.2
Biscuit Tortoni 2 0.25
Roman Punch 2 0.3
Chocolate Ice Cream 2 0.2
Tutti Frutti Ice Cream 2 0.3
Punch Au Kirsh 2 0.35
Ice Cream Souvenir 2 0.5
Cafe Parfait 2 0.3
Clam Fry 3 0.4
Half Shell Little Neck Clams 3 0.25
Half Shell Cherrystone Clams 3 0.3
Clam Cocktail 3 0.3
Clam Shell Roast, Drawn Butter 3 0.4
Clam Fry With Bacon 3 0.5
Steamed Clams 3 0.4
Clam Stew 3 0.35
Clam Fritters 3 0.4
Clam Broil 3 0.45
Clam Broth 3 0.25
Clam Broth, Cup 3 0.15
Broiled Chicken Lobster 3 1.25
Lobster Cutlets, Anchovy Sauce 3 0.75
Curry Of Lobster En Cassolettes 3 1.0
Broiled Large Lobster, According To Size 3 -
Lobster Patties 3 0.65
Whole Plain Lobster 3 1.5
Lobster Croquettes, French Peas 3 0.75
Lobster A La Newbugh In Chafing Dish 3 1.5
Half Plain Lobster 3 0.75
Stewed Lobster In Port Wine 3 1.0
Lobster Cocktail 3 0.65
Lobster, Deviled 3 1.5
Half Lobster Salad 3 0.6
Half Lobster, Deviled 3 0.75
Lobster Salad 3 1.15
Crab Meat A La Newburg In Chafing Dish 3 1.25
Boiled Hard Crabs (3) 3 0.35
Crab Meat A La Dewey In Chafing Dish 3 1.0
Crab Meat, Morney 3 0.6
Crab Meat Fricassee In Chafing Dish 3 1.25
Deviled Crabs 3 0.6
Crab Meat, Ravigote 3 0.5
Canape Lorenzo 3 0.65
Crab Salad 3 0.55- 5.95
Crab Meat Au Gratin, One Person 3 0.6
Crab Meat Cocktail 3 0.45
Soft Clams Flabino 3 0.6
Steamed Soft Clams 3 0.5
Soft Clams A La Casino 3 0.85
Soft Clam Stew 3 0.5
Soft Clam Fry With Bacon 3 0.6
Soft Clams A La Newburg 3 1.0
Soft Clams A La Poulette In Chafing Dish 3 1.0
Soft Clam Pan Roast 3 0.5
Soft Clam Fry 3 0.5
Milk Fed Chicken, Fresh Vegetables 3 2.4
Extra Club Steak 3 4.25
Extra Sirloin, Fresh Vegetables 3 2.25
Porterhouse Steak 3 3.25
Large Tenderloin 3 2.0
Squab Chicken 3 1.9
Chateaubriand 3 2.5
Club Steak 3 3.25
English South Down Chop 3 0.85
Extra Sirloin (For 2) 3 1.5
Broiled Milk Fed Chicken 3 1.5
Half Broiled Milk Fed Chicken 3 0.75
Extra Sirloin With Mushrooms 3 2.0
South Down Chop With Kidney 3 0.9
Filet Mignon Aux Champignons 3 1.5
Porterhouse Steak (For 3) 3 2.0
Lamb Chops (2) 3 0.65
Extra Sirloin A La Bearnaise 3 2.2
Porterhouse Steak A La Bearnaise 3 2.75
Planked Extra Sirloin With Fresh Vegetables 3 2.25
Mutton Chop (Brace) 3 0.75
Porterhouse Steak With Mushrooms 3 2.75
Frizzled Beef And Eggs 3 0.5
Top Sirloin Steak (1) 3 0.75
Frizzled Beef In Cream 3 0.5
Extra Porterhouse Steak (For 4) 3 2.75
Top Sirloin Steak With Mushroom 3 1.1
Ham And Eggs 3 0.55
Bacon And Eggs 3 0.55
Extra Porterhouse Steak, Mushrooms 3 3.75
Top Sirloin Steak A Al Bearnaise 3 1.1
Irish Bacon And Eggs 3 0.75
Small Steak 3 0.6
Club Steak 3 2.0
Boiled Ham 3 0.45
Tenderloin Steak 3 0.9
Fried Ham 3 0.45
Boiled Irish Bacon 3 0.6
Club Steak With Mushrooms 3 2.75
Tenderloin Steak With Mushroom 3 1.2
Fried Irish Bacon 3 0.6
Fried Bacon 3 0.45
Tenderloin Steak A La Bearnaise 3 1.25
Planked Club Steak, Fresh Vegetables 3 3.25
Boiled Bacon 3 0.45
Lamb Kidneys On Toast 3 0.5
Large Tenderloin Steak With Mushroom 3 1.6
Extra Club Steak 3 3.0
Lamb Kidneys On Toast With Bacon 3 0.6
Large Tenderloin Steak With Mushroom 3 1.6
Loin Lamb Chops Grilled, White Pot. (2) 3 0.75
Plank Extra Club Steak 3 4.25
Grilled Pork Chops 3 0.65
Fried Pork Chops 3 0.65
Large Tenderloin Steak A La Bearnaise 3 1.7
Steak A La Tartar 3 0.75
Fried Country Sausages 3 0.5
Hamburger Steak 3 0.6
Chateaubriand Aux Champignons 3 2.0
Baked Deerfoot Farm Sausages 3 0.6
Veal Chops, Breaded, Tomato S'ce 3 0.75
Veal Chops 3 0.65
Fried Onions 3 0.25
Onions Saute 3 0.25
Veal Cutlet, Breaded, Tomato S'ce 3 0.75
Smothered Onions 3 0.25
Steak A La Minute 3 0.9
Veal Cutlet 3 0.65
Combination Vegetable Salad 3 0.6
Potato Salad 3 0.15- 10.0
Waldorf Salad 3 0.5
Lobster Salad 3 0.6- 60.0
Cold Slaw 3 0.25
Lettuce And Tomato Salad 3 0.25- 35.0
Watercress Salad 3 0.2
Tomato Salad 3 0.25- 40.0
Chiffonnade Salad 3 0.5
Cucumber Salad 3 0.25- 1.55
Sliced Onion 3 0.25
Macedoine Salad 3 0.5
Lettuce Salad 3 0.25- 40.0
Crab Flakes Salad 3 0.55- 2.25
Fruit Salad, Marasquin 3 0.6
Chicken Salad 3 0.5- 30.0
Romaine Salad 3 0.35
Grape Fruit Salad 3 0.5
Celery Salad 3 0.35
Egg Salad, Mayonaise 3 0.5
Asparagus Tip Salad 3 0.5
Potatoes, Lyonnaise 3 0.15
Potatoes, O'brien 3 0.2
French Fried Potatoes 3 0.15
Potatoes, Au Gratin 3 0.25
Potatoes Saute 3 0.15
Potatoes Hashed Browned 3 0.15
Potatoes, Saratoga 3 0.15
Potatoes Parisienne 3 0.25
Sweet Potatoes, Southern Style 3 0.25
Potatoes, Julienne 3 0.15
Sweet Potatoes, Grilled 3 0.15
Sweet Potatoes, Fried 3 0.15
Potatoes In Cream 3 0.15
Chicken Liver Omelet 3 0.5
Cheese Omelet 3 0.45
Boiled Eggs 3 0.3
Goose Liver Omelette A La Financiere 3 0.6
Tomato Omelet 3 0.45
Fried Eggs 3 0.3
Asparagus Omelet 3 0.5
Rum Omelet 3 0.5
Scrambled Eggs 3 0.35
Dry Toast 3 0.1
Omelet Souffle 3 0.75
Shirred Eggs 3 0.35
Mushroom Omelet 3 0.65
Buttered Toast 3 0.15
Poached Eggs On Toast 3 0.35
Chicken Omelet 3 0.6
Milk Toast 3 0.25
Poached Eggs On Anchovy Toast 3 0.5
Oyster Omelet 3 0.5
Cream Toast 3 0.4
Plain Omelet 3 0.35
Anchovy Toast 3 0.25
Parsley Omelet 3 0.45
Onion Omelet 3 0.5
French Toast 3 0.35
Spanish Omelet 3 0.6
Ham Omelet 3 0.5
Scotch Woodcock 3 0.45
Jelly Omelet 3 0.45
Philadelphia Cream Cheese 3 0.2
Camembert Cheeese 3 0.25
Cream Cheese, Bar Le Duc Jelly 3 0.55
American Cheese 3 0.25
Neufchatel 3 0.2
Roquefort Cheese 3 0.3
Swiss Cheese 3 0.35
Orange Pekoe 3 0.2
Kaffee Hag 3 0.2
Coffee, Per Person (In Pot) With Cream 3 0.15
Special Coffee Parisienne In French Pot (For 2) 3 0.35
Deviled Coffee 3 0.35
Demi Tasse 3 0.1
Demi Tasse With Cream 3 0.15
Van Houton's Cocoa, Per Person (In Pot) 3 0.2
Tea, Per Person, In Pot 3 0.15
Buttermilk 3 0.1
Horlick's Malted Milk 3 0.1
Postum 3 0.2
Sweet Milk, Bottle 3 0.15
Orange Marmalade 3 0.15
Pies In Season 3 0.15
Baked Apple With Cream 3 0.15
Baked Apple 3 0.1
Pears Flambe 3 0.35
German Pancake 3 0.5
Charlotte Russe 3 0.15
Bananas With Cream 3 0.2
Grape Fruit 3 0.2- 25.0
Pound Cake 3 0.1
Plum Pudding, Hard And Brandy Sauce 3 0.25
Assorted French Pastry (Each) 3 0.15
Bar Le Duc Jelly, Red 3 0.4
Bar Le Duc Jelly, White 3 0.4
Peach Melba 3 0.35
Cup Custard 3 0.1
Fruit Cake 3 0.15
Nuts And Raisins 3 0.25
Brandied Peach 3 0.3
Stewed Prunes 3 0.15
Grape Fruit En Surprise 3 0.35- 0.7
Cold Rice Pudding With Cream 3 0.15
French Pancake 3 0.5
Apple Sauce 3 0.15
Sliced Oranges 3 0.15
Assorted Cakes 3 0.2
Pommery Champagne Brut 4 3.25- 6.5
Cazanove Champagne, 1906 Extra Dry 4 3.0- 6.0
Louis Roederer Champagne, Brut 4 2.75- 5.5
Pommery Champagne Sec 4 3.0- 6.0
Louis Roederer Champagne, Sec 4 5.5
Moet & Chandon Champagne, White Seal 4 3.0- 6.0
Ruinart Champagne Brut 4 3.0- 6.0
Bouche Champagne Brut 4 2.75- 5.5
Krug & Co. Champagne 4 3.0- 14.0
Paul Masson Champagne, 1911 4 1.9- 3.75
Moet & Chandon Champagne, Imp'l Crown Brut 4 3.25- 6.5
Cook's Imperial Champagne Brut 4 1.75- 3.5
Piper Heidsieck Champagne 4 3.0- 14.0
Urbana Gold Seal Champagne 4 1.75- 3.5
Clicquot Champagne, Yellow Label 4 3.0- 6.5
Red Top Monopole Champagne 4 3.0- 12.0
Grand Imperial Champagne, Sec 4 1.75- 3.5
Montebello Champagne Brut 4 3.0- 6.0
Sparkling Burgundy 4 2.5- 9.0
Pol Roger Champagne, 1909 4 3.0- 6.0
Charles Heidsieck Champagne 4 3.0- 12.5
St. Julien Claret 4 0.5- 2.25
Chateau Lafite Claret 4 1.5- 4.5
St. Julien, Barton & Guestier Claret 4 0.9- 1.75
Chateau Mouton Rothchild Claret 4 1.25- 3.5
Marguaux Claret 4 0.8- 1.6
Pontet Canet Claret 4 0.9- 3.0
Medoc, Barton & Guestier Claret 4 0.75- 2.0
Graves Premiere Sauterne 4 0.9- 1.75
Chateau La Tour Blanche Sauterne 4 1.5- 4.5
Haut Sauterne 4 1.15- 200.0
Chateau Yquem Sauterne 4 2.0- 6.0
Sauternes, B. & G., 1903 4 1.15- 2.25
White Chablis Burgundy 4 1.15- 2.25
Sparkling Burgundy 4 2.5- 9.0
Red Macon Burgundy 4 1.0- 1.9
Red Pommard Burgundy 4 1.5- 2.75
Sparkling Pommard 4 1.75- 5.0
Chambertin (Still) Burgundy 4 1.9- 3.75
Ruby Top, Sparkling Burgundy 4 1.25- 3.5
Brauneberger Moselle 4 1.25- 2.5
Gebr. Feist & Sohne Niersteiner Rhine Wine 4 0.75- 1.5
Steinwein (Bocksbeutel) Moselle 4 1.5- 2.75
Zeltinger Moselle 4 1.15- 2.25
Hockheimer Rhine Wine 4 1.25- 2.4
Gebr. Feist & Sohne Laubenheimer Rhine Wine 4 0.65- 1.25
California St. Julien Souvenir Red 4 0.6- 1.1
California Sauterne Souvenir White 4 0.6- 1.1
California Sparkling Moselle White 4 1.15- 2.25
California Sparkling Burgundy Red 4 1.15- 2.25
Moscato Champagne 4 1.5- 4.5
Chianti (Italian) 4 0.75- 2.5
Nebiolo Spumante Sparkling Red Wine (Italienne) 4 1.5- 4.5
Port, Sandeman's 4 0.2- 4.0
Pemartin Sherry 4 0.2- 3.0
Oloroso Sherry 4 0.2- 4.0
V.S.O. Superior 4 0.25- 2.5
Amontillado Fino 4 0.25- 3.5
Hunter Rye Whisky 4 0.2
Cognac, Old Private Stock 4 0.25- 0.75
Champagne Cocktail 4 0.4
Cognac, Hennessy 4 0.25- 2.5
Antediluvian Whisky 4 0.2
Perfection Scotch 4 0.25
Cognac, Cusenier V.H.O. 4 0.35- 5.0
Gordon Gin 4 0.25
King George Iv. Scotch 4 0.25
Cognac, Otard 4 0.25- 0.75
Deep Spring Tennessee Corn Whiskey 4 0.2
Dewar's Special Liqueur 4 0.3
Denis Mounie, Fine Champagne, 20 Years Ole 4 0.4- 0.65
Dewar's White Label Scotch 4 0.25
Dry Gin, Private Stock 4 0.2
Black & White Scotch 4 0.25
Rye Whiskey, Private Stock 4 0.2
Coates' Plymouth Gin 4 0.25
John Haig's Scotch 4 0.2
Rye Whiskey, Colonial Club 4 0.2
Holland Gin 4 0.3
Ushers Glenlivet Scotch 4 0.25
Wilson Whiskey 4 0.2
Old Tom Gin 4 0.25
Coleraine Irish Whiskey, 10 Years Old 4 0.25
Old Crow Whiskey 4 0.2
Burke's Irish Whiskey 4 0.25
Scotch Whiskey, Private Stock 4 0.2
Old Taylor Rye 4 0.2
Sanderson's Mountain Dew Scotch 4 0.25
Old Bushmills Irish Whiskey 4 0.25
Cutter, J.H. 4 0.2
John Jamesons Irish Whiskey 4 0.25
Sherwood Rye Whiskey, 12 Years Old 4 0.2
Creme De Cocoa 4 0.25
Benedictine 4 0.3
Creme Yvette Liqueur 4 0.25
Maraschino 4 0.25
Sloe Gin (Cordial) 4 0.25
Pousse Cafe 4 0.3
Forebidden Fruit 4 0.25
Kummel 4 0.25
Chartreuse, Green Or Yellow 4 0.3
Freezoment Cusenier White 4 0.25
Kirschwasser 4 0.25
Anisette 4 0.25
Curacao 4 0.25
All Liqueurs Frapped 5c Extra 4 -
Freezoment Cusenier Green 4 0.25
Creme De Menthe 4 0.25
Apricot Brandy 4 0.25
Extra Pale Lemp St. Louis Brew Bottling 4 0.2
Younger's Scotch Ale 4 0.35
Guinness Stout 4 0.35
Lawson & Wilson's Bass Ale 4 0.35
B. & W. Golden Label 4 0.15
Domestic Beer 4 0.15
Dog's Head Bass' Ale 4 0.35
Schaefer's Extra Wiener Beer 4 0.1
White Label Bass' Ale 4 0.35
Imported Beer, Culmbacher 4 0.35
Pabst "Blue Ribbon" Beer 4 0.25
Evan's Hudson Ale 4 0.2
Anheuser Busch "Budweiser" Beer 4 0.25
Evan's Ale, Xxx On Draught, Mug Or Glass 4 0.1
Anheuser Busch Budweiser, Glass 4 0.1
Beer In Glass Pitcher, Anheuser Bush 4 0.4- 0.7
Vichy Or Seltzer Water, Syphon 4 0.2
White Rock Lithia Water 4 0.25- 0.5
Ginger Ale, Domestic 4 0.15
Lemon Soda, Domestic 4 0.15
Red Raven Water, Splits 4 0.15
Apollinaris Mineral Water 4 0.3- 0.7
Club Soda, Domstic 4 0.15
Poland Water, Glass 4 0.1
Perrier 4 0.25- 60.0
Vichy "Celestins" Mineral Water 4 0.35
Sarsaparilla, Domestic 4 0.15
Imported Ginger Ale, C. & C. 4 0.35
Champagne Cider, Pints 4 0.35