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Cavanagh's

Name
Cavanagh's

Location
Cavanagh's

447 dishes

Date
January 29, 1918

Sponsor
Cavanagh's

Physical description
35.5x23.5cm folded; 35.5x27cm open

Call number
1918-0178_wotm

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Dish Page Price
Lynnhavens 2 0.35
Smith Islands 2 0.35
Half Shell, Cape Cods 2 0.3
Oyster Box Stew 2 0.4
Broil Oysters 2 0.45
Half Shell, Buzzard Bays 2 0.3
Saddle Rock Stew 2 0.4
Celery Cream Broil Oysters 2 0.65
Half Shell, Blue Points 2 0.25
Blue Point Stew (Opened To Order) 2 0.4
Baltimore Broil 2 0.55
Half Shell, Saddle Rocks 2 0.3
Fry Oysters 2 0.4
Oyster Patties (2) 2 0.6
Oyster Stew 2 0.35
Oysters A La Newburg In Chafing Dish 2 0.85
Fry, Blue Points 2 0.45
Saddle Rock Fry 2 0.45
Oyster Milk Stew 2 0.4
Pan Roast Oysters 2 0.45
Oyster Fricasse In Chafing Dish 2 0.75
Cold Stuffed Tomatoes En Surprise (1) Or (2) 2 0.25- 0.45
Salted Almonds 2 0.15
Celery 2 0.35
Dill Pickles 2 0.15
Canapes Of Anchovies 2 0.6
Grilled Sardines On Toast 2 0.5
Pim Olas 2 0.25
Canapes Of Caviar 2 0.65
Pickled New Beets 2 0.15
Pickled Walnuts 2 0.15
Pimentos 2 0.25
Chow Chow 2 0.15
Anchovies On Toast 2 0.5
Grape Fruit Cocktail Marasquin 2 0.5
White Onions 2 0.15
Queen Olives 2 0.15
Mixed Pickles 2 0.15
Chutney 2 0.1
Caviar, Per Portion 2 1.0
Phila. Pepper Pot A La Mexican 2 0.15- 0.25
Cup Of Clam Broth 2 0.15
Consomme Milanaise 2 0.15- 0.25
Cup Of Chicken Broth 2 0.15
Chicken Giblet With Rice And Leeks 2 0.15- 0.25
Onion Au Gratin 2 0.4
Tomato Aux Croutons 2 0.15- 0.25
Green Turtle Soup 2 0.25- 2.5
Grilled Or Fried Long Island Smelts, Tartar Sauce 2 0.55
Steamed Finnan Haddie 2 0.55
Salt Mackerel, Broiled Or Boiled 2 0.5
Soft Clams Steamed, Drawn Butter 2 0.6
Broiled Sea Bass 2 0.55
Planked Sea Bass 2 0.8
Broiled Fresh Or Spanish Mackerel 2 0.55
Planked Mackerel 2 0.8
Chicken Halibut Fried Or Broiled 2 0.6
Broiled Kennebec Salmon 2 0.6
Smoked Alaska Cod (Steamed) 2 0.55
Filet Of Sole, Tartar Sauce 2 0.55
Broiled Young Blue 2 0.75
Stewed Rabbit With Potato Dumplings 2 0.65
Creamed Finnan Haddie With Green Peppers Au Gratin 2 0.6
Sweet Breads A La Toulouse, Peas And Mashed Pot. 2 0.65
Fricassee Of Chicked Legs, Corn Fritters & Mashed Pot 2 0.65
Crab Flakes A La Reine With Green Peppers En Casselette 2 0.6
Special Ragout Of Venison Hunter Style En Casserole 2 0.65
Kennebec Salmon Salad Cold Slaw 2 0.55
Special Vegetable Dinner With Poached Egg 2 0.5
Turkey Breast King Style En Croustade 2 0.55
Lobster Cutlets, Anchovy Sauce & Potatoe Croquettes 2 0.7
Omelete Aux Confiture 2 0.5
Special French Pan Cakes 2 0.2
Young Turkey, Giblet Gravy & Cranberry Sauce 2 0.75- 1.4
Half Milk Fed Spring Chicken Stuffed 2 0.7
Long Island Duck, Dressing & Apple Sauce 2 0.7- 1.3
Jumbo Squab (15 Min) 2 0.85
Half Broiled Spring Turkey For (2) 2 1.75
Broiled Venison Steak 2 0.9
Broiled Guinea Hen 2 0.9- 150.0
Squab Chicken Broiled 2 1.25
Philadelphia Chicken En Casserolel 2 0.9
Broiled Jumbo Squab 2 0.85
Broiled Philadelphia Chicken 2 1.5
Squab En Casserole 2 1.0
Fried Chicken, Maryland Style 2 1.75
Broiled Philadelphia Chicken Half 2 0.75
Fried Chicken, Maryland Style, Half 2 0.9
Squab Chicken En Casserole 2 1.6
Brussell Sprouts 2 0.25
Cauliflower With Cream 2 0.25
Fresh Mushrooms Saute 2 0.75
Cauliflower Au Gratin 2 0.35
Green Corn Au Gratin 2 0.25
French Peas 2 0.25
Boiled Onions, Cream Sauce 2 0.15
Fresh Spinach With Egg 2 0.2- 0.55
Macaroni Or Spaghetti Au Gratin 2 0.25
Carrots And Peas 2 0.2- 0.75
Stewed Corn 2 0.2- 25.0
Baked Stuffed Green Peppers 2 0.2- 15.0
Green Peas 2 0.2- 10.0
New Corn Saute, Green Peppers 2 0.25
Green Corn Fritters 2 0.25
New Beets In Butter 2 0.2- 0.4
Lima Beans 2 0.2- 60.0
Cepes A La Bordelaiseq 2 0.45
Tomato Surprise 2 0.25- 0.6
Sweet Potatoes Grilled Or Fried 2 0.15
Baked Stuffed Tomatoes 2 0.2- 0.35
Steamed Rice 2 0.15
Sweet Potatoes Southern Style 2 0.25
Stewed Tomatoes 2 0.2- 25.0
Fried Egg Plant 2 0.2
Baked Hubbard Squash 2 0.15
Oyster Bay Asparagus, Cream Sauce 2 0.35
Baked Mashed Or Boiled Potatoes 2 0.1
Mashed Yellow Turnips 2 0.15
H.C. Tripe Fricasse With Oysters And Small Onions In Chafing Dish 2 0.9
Grilled Beef Bones Diable, Brown Pot 2 0.6
Stewed Terrapin, A La Maryland In Chafing Dish 2 1.25
Imp. Frankfurters, Pot. Salad 2 0.5
Spring Lamb Chops, Green Peas (2) 2 0.75
Crab Meat Fricasse With Peppers, En Casserole, One Person 2 0.6
Chicken A La King 2 1.25
Calf's Liver And Bacon 2 0.6
Chicken Hash Baltimore Style, In Chafing Dish 2 1.15
Veal Kidney En Brochette 2 0.6
Chich Hash, With Poached Egg 2 0.6
Sweetbreads Cutlets, French Peas 2 0.65
Veal Kidney And Irish Bacon 2 0.7
Chicken Croquettes, With Peas 2 0.6
Grilled Pigs Feet 2 0.5
Deviled Sauce 2 0.6
Sweetsbreads Saute, French Peas 2 0.75
Chicken Cutlets, Macedoine 2 0.65
Mixed Grill 2 0.75
Sweetbreads With Asparagus Tips 2 0.75
Lamb Fries, Tomato Sauce 2 0.5
Cream Chicken On Toast 2 0.6
Sweetbreads En Casserole 2 0.9
Little Neck Patties 2 -
Chicken Patties 2 0.6
Chicken Livers Saute, Mushrooms 2 0.75
Soft Clams, Poulette, Chafing Dish 2 1.0
Chicken Livers On Brochette 2 0.6
Lobster Patties 2 0.85
Kidney Saute With Mushrooms 2 0.6
Hazel Nut Ice Cream 2 0.25
Peach Melba 2 0.35
Vanilla Ice Cream 2 0.2
Maraschino Sherbet 2 0.3
Nesselrode Pudding 2 0.3
French Ice Cream 2 0.3
Lemon Water Ice 2 0.2
Neapolitan Ice Cream 2 0.2
Roman Punch 2 0.3
Biscuit Tortoni 2 0.25
Chocolate Ice Cream 2 0.2
Punch Au Kirsh 2 0.35
Tutti Frutti Ice Cream 2 0.3
Cafe Parfait 2 0.3
Ice Cream Souvenir 2 0.5
Half Shell Cherrystones 3 0.3
Clam Fry 3 0.4
Half Shell Little Necks 3 0.25
Clam Shell Roast, Drawn Butter 3 0.4
Clam Fry With Bacon 3 0.5
Clam Cocktail 3 0.3
Clam Stew 3 0.35
Steamed Clams 3 0.4
Clam Fritters 3 0.4
Clam Broth 3 0.15- 15.0
Broil[Ed] Clams 3 0.45
Lobster Cutlets, Anchovy Sauce 3 0.75
Broiled Chicken Lobster 3 1.5
Curry Of Lobster En Cassolettes 3 1.0
Broiled Large Lobster, According To Size 3 -
Lobster Patties 3 0.85
Whole Plain Lobster 3 1.75
Lobster A La Newbugh In Chafing Dish 3 1.5
Lobster Croquettes, French Peas 3 0.75
Half Plain Lobster 3 0.9
Stewed Lobster In Port Wine 3 1.0
Lobster Cocktail 3 0.75
Lobster, Deviled 3 0.75- 1.75
Broiled Hard Crabs (3) 3 0.35
Crab Meat A La Newburg In Chafing Dish 3 1.25
Crab Meat A La Dewey In Chafing Dish 3 1.45
Crab Meat, Mornay 3 0.6
Crab Meat, Ravigote 3 0.5
Crab Meat Fricassee In Chafing Dish 3 1.25
Deviled Crabs 3 0.6
Crab Canape Lorenzo 3 0.65
Crab Salad 3 0.55- 5.95
Crab Meat Au Gratin, One Person 3 0.6
Crab Meat Cocktail 3 -
Steamed Soft Clams 3 0.6
Soft Clams Flabino 3 0.65
Soft Clams A La Casino 3 0.95
Soft Clams Fry 3 0.6
Soft Clams Fry With Bacon 3 0.7
Soft Clams A La Newburg 3 1.0
Soft Clams Stew 3 0.6
Soft Clams Pan Roast 3 0.6
Soft Clams A La Poulette In Chafing Dish 3 1.0
Milk Fed Chicken, Fresh Vegetables 3 2.4
Squab Chicken 3 1.9
Combination Vegetable Salad 3 0.6
Waldorf Salad 3 0.5
Potato Salad 3 0.15- 10.0
Lettuce And Tomato Salad 3 0.25- 35.0
Cold Slaw 3 0.25
Lobster Salad 3 0.75- 100.0
Chiffonade Salad 3 0.5
Tomato Salad 3 0.25- 0.95
Watercress Salad 3 0.2
Macedoine Salad 3 0.5
Sliced Onion 3 0.25
Cucumber Salad 3 0.25- 75.0
Fruit Salad, Marasquin 3 0.6
Crab Flakes Salad 3 0.55- 0.9
Lettuce Salad 3 0.25- 25.0
Romaine Salad 3 0.35
Grape Fruit Salad 3 0.5
Chicken Salad 3 0.5- 100.0
Celery Salad 3 0.35
Egg Salad, Mayonnaise 3 0.5
French Fried Potatoes 3 0.15
Potatoes O'brien 3 0.2
Potatoes, Lyonnaise 3 0.15
Potatoes Hashed Browned 3 0.15
Potatoes Saute 3 0.15
Potatoes, Au Gratin 3 0.25
Potatoes Hashed Browned 3 0.15
Sweet Potatoes, Southern Style 3 0.25
Potatoes Parisienne 3 0.25
Potatoes, Saratoga 3 0.15
Sweet Potatoes, Fried Or Grilled 3 0.15
Potatoes In Cream 3 0.15
Boiled Eggs 3 0.3
Cheesse Omelet 3 0.5
Chicken Liver Omlet 3 0.6
Tomato Omelet 3 0.5
Fried Eggs 3 0.3
Goose Liver Omelette A La Financiere 3 0.6
Rum Omelet 3 0.5
Asparagus Omelet 3 0.6
Scrambled Eggs 3 0.35
Omelet Souffle 3 0.75
Shirred Eggs 3 0.35
Dry Toast 3 0.1
Buttered Toast 3 0.15
Poached Eggs On Toast 3 0.35
Mushroom Omelet 3 0.65
Milk Toast 3 0.25
Chicken Omelet 3 0.6
Poached Eggs On Anchovy Toast 3 0.5
Oyster Omelet 3 0.5
Cream Toast 3 0.4
Plain Omelet 3 0.35
Parsley Omelet 3 0.45
Anchovy Toast 3 0.25
Onion Omelet 3 0.6
French Toast 3 0.35
Ham Omelet 3 0.55
Jelly Omelet 3 0.5
Scotch Woodcock 3 0.6
Camembert Cheese 3 0.25
Cream Cheese, Bar Le Duc Jelly 3 0.55
Philadelphia Cream Cheese 3 0.2
Roquefort Cheese 3 0.3
American Cheese 3 0.25
Neufchatel Cheese 3 0.2
Swiss Cheese 3 0.35
Orange Pekoe Tea 3 0.2
Kaffee Hag 3 0.2
Coffee, Per Person (In Pot) With Cream 3 0.15
Deviled Coffee 3 0.35
Special Coffee Parisienne In French Pot (For 2) 3 0.35
Demi Tasse With Cream 3 0.15
Demi Tasse 3 0.1
Van Houton's Cocoa, Per Person (In Pot) 3 0.2
Tea, Per Person, In Pot 3 0.15
Buttermilk 3 0.1
Postum 3 0.2
Horlick's Malted Milk 3 0.1
Sweet Milk, Bottle 3 0.15
Baked Apple 3 0.1
Pies In Season 3 0.15
Orange Marmalade 3 0.15
Baked Apple With Cream 3 0.15
German Pancake 3 0.5
Charlotte Russe 3 0.15
Pears Flambe 3 0.35
Grape Fruit 3 0.2- 25.0
Pound Cake 3 0.1
Bananas With Cream 3 0.2
Assorted French Pastry (Each) 3 0.15
Bar Le Duc Jelly (White Or Red) 3 0.4
Cup Custard 3 0.1
Peach Melba 3 0.35
Nuts And Raisins 3 0.25
Stewed Prunes 3 0.15
Fruit Cake 3 0.15
Brandied Peach 3 0.3
Cold Rice Pudding With Cream 3 0.15
French Pancake 3 0.5
Grape Fruit En Surprise 3 0.35- 0.7
Sliced Oranges 3 0.15
Apple Sauce 3 0.15
Assorted Cakes 3 0.2
Louis Roederer, Brut Champagne 4 2.75- 5.5
Pommery Brut Champagne 4 3.25- 6.5
Cazanove, 1906, Extra Dry Champagne 4 3.0- 6.0
Louis Roederer, Sec Champagne 4 5.5
Pommeroy Sec. Champagne 4 3.0- 6.0
Moet & Chandon, White Seal Champagne 4 3.0- 7.0
Ruinart Brut Champagne 4 3.0- 6.5
Bouche Brut Champagne 4 2.75- 5.5
Paul Masson 1911 Champagne 4 1.9- 3.75
Krug & Co. Champagne 4 3.0- 6.0
Moet & Chandon, Imp'l Crown Brut Champagne 4 3.25- 6.5
Cook's Imperial Brut Champagne 4 1.75- 3.5
Piper Heidsieck Champagne 4 3.0- 6.0
Clicquot, Yellow Label Champagne 4 3.0- 7.0
Urbana Gold Seal Champagne 4 1.75- 3.5
Red Top Monopole Champagne 4 3.0- 6.0
Montebello Brut Champagne 4 3.0- 6.0
Grand Imperial Sec Champagne 4 1.75- 3.5
Charles Heidsieck Champagne 4 3.0- 6.0
Pol Roger 1909 Champagne 4 3.0- 6.0
Sparkling Burgundy 4 2.5- 9.0
St. Julien Claret 4 0.5- 2.25
Chateau Lafite 4 1.5- 6.0
St. Julien, Barton & Guestier Claret 4 0.9- 1.75
Margaux Claret 4 0.8- 2.75
Chateau Mouton Rothchild 4 1.25- 2.5
Pontet Canet Claret 4 0.9- 2.75
Medoc, Barton & Guestier Claret 4 0.75- 1.4
Graves Premiere Sauterne 4 0.9- 1.75
Chateau La Tour Blanche 4 1.5- 4.0
Haut Sauterne 4 1.15- 200.0
Chateau Yquem 4 2.0- 250.0
Sauternes, B & G., 1903 4 1.15- 2.25
Sparkling Burgundy 4 2.5- 9.0
White Chablis Burgundy 4 1.15- 2.25
Red Macon Burgundy 4 1.0- 1.9
Red Pommard Burgundy 4 1.5- 3.0
Chambertin (Still) Burgundy 4 1.9- 3.75
Sparkling Pommard 4 1.75- 5.0
Ruby Top, Sparkling Burgundy 4 1.25- 2.5
Brauneberger Rhine Wine 4 1.25- 2.5
Niersteiner, Gebr. Feist & Sohne. Rhine Wine 4 0.75- 1.5
Steinwein (Bocksbeutel) Rhine Wine 4 1.5- 2.75
Zeltinger Moselle Wine 4 1.15- 2.5
Hockheimer Rhine Wine 4 1.25- 2.4
Laubenheimer, Gebr. Feist & Sohne. Rhine Wine 4 0.65- 1.25
St. Julien Souvenir (Red) 4 0.6- 1.1
Sauterne Souvenir Cresta Blanca White Wine 4 0.6- 1.1
Sparkling Burgundy (Red) 4 1.15- 2.25
Sparkling Moselle, Cresta Blanca White Wine 4 1.15- 2.25
Nebiolo Spumante Sparkling Red Wine (Italienne) 4 1.5- 4.5
Chianti (Italian) Wine 4 0.75- 1.5
Moscato Champagne 4 1.5- 4.5
Port, Sandeman's 4 0.2- 4.0
Pemartin Sherry 4 0.2- 3.0
Oloroso Sherry 4 0.2- 2.0
Amontillado Fino Sherry 4 0.25- 2.5
Cognac, Old Private Stock 4 0.25- 0.75
Champagne Cocktail 4 0.4
Hunter Whiskey 4 0.2
Cognac, Hennessy 4 0.25- 2.5
Antediluvian Whiskey 4 0.2
Perfection Scotch 4 0.25
Cognac, Hennessy 4 0.25- 2.5
Gordon Gin 4 0.25
King George Iv. Scotch 4 0.25
Deep Spring Tennessee Corn Whiskey 4 0.2
Dewar's Special Liqueur 4 0.3
Cognac, Otard 4 0.25- 0.75
Dewar's White Label Scotch 4 0.25
Denis Mounie, Fine Champagne, 20 Years Old 4 0.4- 0.65
Dry Gin, Private Stock 4 0.2
Black & White Scotch 4 0.25
Rye Whiskey, Private Stock 4 0.2
Coates' Plymouth Gin 4 0.25
John Haig's Scotch 4 0.2
Holland Gin 4 0.3
Rye Whiskey, Colonial Club 4 0.2
Ushers Glenlivet Scotch 4 0.25
Wilson Whiskey 4 0.2
Old Tom Gin 4 0.25
Coleraine Irish Whiskey, 10 Years Old 4 0.25
Scotch Whiskey, Private Stock 4 0.2
Old Crow Whiskey 4 0.2
Burke's Irish Whiskey 4 0.25
Sanderson's Mountain Dew Scotch 4 0.25
Old Bushmills Irish Whiskey 4 0.25
Old Taylor Rye Whiskey 4 0.2
Cutter, J.H. Whiskey 4 0.2
Highballs 5c Extra 4 -
John Jamesons Irish Whiskey 4 0.25
Sherwood, 12 Years Old Whiskey 4 0.2
Creme De Cocoa 4 0.25
Creme Yvette 4 0.25
Benedictine 4 0.3
Sloe Gin (Cordial) 4 0.25
Pousse Cafe 4 0.3
Maraschino 4 0.25
Chartreuse, Green Or Yellow 4 0.3
Kummel 4 0.25
Forbidden Fruit 4 0.25
Anisette 4 0.25
Freezoment Cusenier White 4 0.25
Curacaco 4 0.25
Freezoment Cusenier Green 4 0.25
Apricot Brandy 4 0.25
Creme De Menthe 4 0.25
Younger's Scotch Ale 4 0.35
Extra Pale Lemp St. Louis Brew Bottling 4 0.2
Guinness Stout 4 0.35
Lawson & Wilson's Bass Ale 4 0.35
B. & W. Golden Label Ale 4 0.15
Dog's Head Bass' Ale 4 0.35
Domestic Beer 4 0.15
Pabst "Blue Ribbon" Beer 4 0.25
Imported Beer, Culmbacher 4 0.35
White Label Bass' Ale 4 0.35
Anheuser Busch "Budweiser" Beer 4 0.25
Evan's Ale, Xxx On Draught, Mug Or Glass 4 0.1
Evan's Hudson Ale 4 0.2
Anheuser Busch Budweiser, Glass, On Draught 4 0.1
Beer In Glass Pitcher, Anheuser Bush, On Draught 4 0.4- 0.7
Vichy Or Seltzer, Syphon Water 4 0.2
Ginger Ale, Domestic 4 0.15
White Rock Lithia Mineral Water 4 0.25- 0.5
Red Raven Splits [Mineral Water] 4 0.15
Apollinaris Mineral Water 4 0.3- 0.7
Lemon Soda, Domestic 4 0.15
Poland Water, Glass 4 0.1
Club Soda, Domestic 4 0.15
Perrier 4 0.25- 60.0
Sarsaparilla, Domestic 4 0.15
Vichy "Celestins" Mineral Water 4 0.35
Imported Ginger Ale, C. & C. 4 0.35
Champagne Cider, Pints 4 0.35